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Other Ingredients Used In Experimental Beer Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 56 50% 1% - 100%
Whirlfloc 44 58% 0% - 100%
Gypsum 43 11% 0% - 100%
Calcium Chloride (dihydrate) 24 13% 0% - 100%
Lactic acid 18 57% 0% - 100%
Epsom Salt 15 1% 0% - 5%
Table Salt 10 7% 0% - 33%
Baking Soda 10 1% 0% - 5%
Calcium Chloride (dihydrate) 7 9% 0% - 60%
Calcium Chloride (anhydrous) 6 1% 0% - 4%
Phosphoric acid 6 67% 21% - 100%
Wyeast - Beer Nutrient 5 40% 1% - 100%
Chalk 3 5% 0% - 14%
Slaked Lime 2 8% 6% - 10%
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