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Other Ingredients Used In Experimental Beer Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 60 51% 1% - 100%
Whirlfloc 52 58% 0% - 100%
Gypsum 45 14% 0% - 70%
Calcium Chloride (dihydrate) 38 13% 0% - 100%
Lactic acid 25 64% 0% - 100%
Epsom Salt 14 3% 0% - 15%
Table Salt 12 5% 0% - 33%
Baking Soda 8 1% 0% - 5%
Wyeast - Beer Nutrient 6 50% 1% - 100%
Phosphoric acid 4 75% 21% - 100%
Chalk 3 5% 0% - 14%
Slaked Lime 2 8% 6% - 10%
White Labs - Clarity Ferm WLN4000 2 35% 20% - 50%
White Labs - Ultra-Ferm WLN4100 2 25% 0% - 50%
BSG - Biofine Clear 2 51% 3% - 99%
Five Star Chemicals - 5.2 pH Stabilizer 1 60% 60% - 60%
Calcium Chloride (dihydrate) 1 7% 7% - 7%
Acetic acid 1 29% 29% - 29%
Magnesium Chloride 1 0% 0% - 0%
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