BSG - Superfood®
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 78 | 1% | 1% - 86% |
| Weissbier | 30 | 1% | 12% - 100% |
| American IPA | 24 | 1% | 19% - 27% |
| American IPA | 22 | 1% | 1% - 82% |
| American Pale Ale | 22 | 1% | 5% - 99% |
| Fruit Beer | 15 | 1% | 1% - 61% |
| Experimental Beer | 13 | 2% | 1% - 100% |
| Belgian Tripel | 13 | 1% | 14% - 21% |
| Cream Ale | 11 | 1% | 3% - 16% |
| Blonde Ale | 11 | 1% | 1% - 100% |
| Kölsch | 9 | 6% | 19% - 76% |
| Imperial Stout | 9 | 2% | 1% - 30% |
| German Pils | 9 | 2% | 13% - 15% |
| German Pilsner (Pils) | 8 | 11% | 77% - 92% |
| Berliner Weisse | 7 | 2% | 12% - 12% |
| Standard American Lager | 6 | 1% | 7% - 7% |
| International Dark Lager | 6 | 8% | 51% - 51% |
| American Porter | 5 | 2% | 1% - 19% |
| English Barleywine | 5 | 4% | 11% - 24% |
| Belgian Dark Strong Ale | 5 | 10% | 1% - 100% |
