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Fermentables Used In Experimental Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 147 61% 3% - 100%
United Kingdom - Maris Otter Pale 109 56% 2% - 100%
Flaked Oats 104 10% 1% - 46%
German - Pilsner 79 63% 6% - 100%
Honey 52 19% 1% - 100%
Flaked Wheat 51 10% 1% - 37%
Lactose (Milk Sugar) 47 7% 1% - 30%
American - Pilsner 45 62% 2% - 100%
German - Acidulated Malt 44 5% 0% - 19%
German - Wheat Malt 39 24% 2% - 100%
Dry Malt Extract - Light 38 45% 4% - 100%
Cane Sugar 38 28% 0% - 100%
Belgian - Pilsner 36 56% 6% - 96%
Flaked Barley 36 10% 2% - 62%
Honey Malt 36 7% 2% - 16%
German - Vienna 35 27% 3% - 100%
American - Carapils (Dextrine Malt) 35 6% 1% - 22%
American - Caramel / Crystal 40L 34 7% 0% - 30%
American - Chocolate 33 5% 0% - 14%
American - White Wheat 33 22% 4% - 89%
Corn Sugar - Dextrose 33 24% 1% - 100%
American - Wheat 32 22% 3% - 100%
American - Caramel / Crystal 60L 31 7% 2% - 22%
Flaked Corn 31 26% 2% - 80%
American - Caramel / Crystal 120L 31 5% 0% - 19%
Munich Light 30 21% 1% - 100%
Liquid Malt Extract - Light 29 66% 18% - 100%
Brown Sugar 26 20% 2% - 100%
German - Pale Ale 26 65% 10% - 100%
Belgian - Biscuit 24 7% 1% - 20%
Belgian - Special B 24 6% 2% - 18%
Flaked Rice 24 21% 2% - 94%
American - Vienna 23 31% 3% - 100%
American - Rye 23 14% 2% - 53%
Rice Hulls 23 5% 1% - 12%
American - Pale Ale 22 63% 3% - 100%
German - Carapils 21 8% 4% - 39%
United Kingdom - Golden Promise 21 65% 18% - 100%
American - Caramel / Crystal 20L 19 5% 0% - 15%
United Kingdom - Chocolate 19 4% 0% - 9%
Canadian - Pale 2-Row 19 69% 4% - 100%
American - Roasted Barley 17 3% 0% - 9%
Munich - Light 10L 17 13% 1% - 38%
German - Melanoidin 16 7% 1% - 25%
German - CaraFoam 16 7% 1% - 28%
United Kingdom - Wheat 16 25% 3% - 57%
Dry Malt Extract - Amber 16 34% 4% - 100%
Rolled Oats 16 7% 3% - 13%
American - Caramel / Crystal 10L 16 8% 2% - 18%
American - Pale 6-Row 15 30% 6% - 100%
German - Bohemian Pilsner 15 70% 24% - 91%
Munich 15 19% 2% - 96%
Torrified Wheat 14 8% 2% - 17%
Belgian - Aromatic 14 7% 1% - 22%
American - Red Wheat 14 25% 5% - 70%
Dry Malt Extract - Wheat 14 26% 6% - 58%
Flaked Rye 13 9% 3% - 20%
German - Carafa III 13 3% 1% - 13%
Aromatic Malt 13 9% 2% - 27%
Dry Malt Extract - Pilsen 13 54% 12% - 100%
American - Black Malt 13 3% 0% - 7%
American - Special Roast 13 4% 1% - 11%
Belgian - Pale Ale 13 54% 8% - 100%
Belgian - Wheat 13 22% 1% - 60%
United Kingdom - Pale 2-Row 12 68% 33% - 93%
United Kingdom - Roasted Barley 12 4% 1% - 9%
United Kingdom - Golden Naked Oats 12 10% 3% - 26%
United Kingdom - Oat Malt 12 14% 3% - 38%
German - CaraMunich I 12 14% 2% - 100%
Smoked Malt 11 5% 1% - 14%
American - Victory 10 7% 3% - 18%
Molasses 10 16% 0% - 100%
German - CaraRed 10 15% 4% - 30%
German - CaraAroma 10 7% 1% - 13%
German - CaraMunich III 9 9% 2% - 15%
Finland - Pale Ale Malt 9 54% 22% - 91%
American - Caramel / Crystal 80L 9 5% 2% - 10%
Liquid Malt Extract - Amber 9 61% 11% - 100%
Liquid Malt Extract - Extra Light 9 51% 10% - 88%
American - Midnight Wheat Malt 8 4% 1% - 8%
Belgian - CaraVienne 8 5% 2% - 10%
United Kingdom - Cara Malt 8 5% 1% - 9%
Liquid Malt Extract - Pilsen 8 57% 29% - 100%
Munich Malt 8 30% 2% - 65%
American - Caramel / Crystal 15L 8 10% 2% - 23%
Smoked Malt 8 12% 3% - 38%
United Kingdom - Pilsen 8 52% 6% - 82%
Finland - Pilsner Malt 8 55% 16% - 96%
German - Pale Wheat 7 27% 4% - 50%
Belgian - Chocolate 7 4% 1% - 7%
United Kingdom - Amber 7 7% 3% - 14%
German - Rye 7 12% 3% - 20%
United Kingdom - Black Patent 7 3% 1% - 5%
Dry Malt Extract - Dark 7 12% 3% - 43%
Red X 6 84% 59% - 100%
United Kingdom - Crystal 30L 6 8% 3% - 22%
German - Chocolate Wheat 6 2% 0% - 7%
United Kingdom - Pale Chocolate 6 2% 1% - 5%
Munich Dark 6 27% 7% - 96%
German - CaraHell 6 8% 2% - 16%
German - CaraAmber 6 10% 7% - 13%
United Kingdom - Crystal 60L 6 6% 3% - 10%
Liquid Malt Extract - Dark 6 66% 41% - 87%
German - Carafa II 6 5% 1% - 11%
Canadian - Pale Wheat 6 17% 11% - 30%
United Kingdom - Crystal 15L 6 5% 2% - 12%
Corn Syrup 5 28% 2% - 87%
American - CaraCrystal Wheat Malt 5 3% 1% - 4%
United Kingdom - Brown 5 7% 2% - 11%
German - De-Husked Caraf III 4 7% 4% - 12%
German - CaraMunich II 4 5% 2% - 9%
Briess - Midnight Wheat Malt 4 4% 2% - 6%
Finland - Crystal Malt 300 4 3% 1% - 6%
United Kingdom - Crystal 90L 4 6% 3% - 10%
Liquid Malt Extract - Wheat 4 37% 23% - 69%
Pineapple 4 39% 25% - 50%
American - Caramel / Crystal 75L 4 7% 2% - 13%
German - Floor-Malted Bohemian Pilsner 4 57% 42% - 80%
United Kingdom - Crystal Rye 4 5% 3% - 8%
New Zealand - American Ale Malt 4 62% 43% - 85%
United Kingdom - Crystal 50L 4 7% 5% - 10%
Belgian - Caramel Pils 4 17% 5% - 50%
Turbinado 4 33% 6% - 100%
German - Carafa I 4 3% 2% - 5%
Munich 4 6% 3% - 13%
United Kingdom - Dextrine Malt 4 6% 5% - 9%
Dry Malt Extract - Extra Light 4 48% 34% - 75%
Peated Malt 4 44% 2% - 100%
American - Caramel / Crystal 90L 4 4% 2% - 7%
New Zealand - Malted Rye 4 29% 13% - 65%
Unmalted Wheat 4 18% 2% - 30%
American - Dark Chocolate 4 4% 1% - 10%
Belgian - CaraMunich 4 10% 7% - 16%
United Kingdom - Dark Crystal 80L 4 5% 1% - 13%
Belgian Candi Sugar - Clear/Blond (0L) 4 4% 0% - 9%
Maple Syrup 4 30% 3% - 88%
German - Abbey Malt 3 24% 6% - 60%
United Kingdom - Extra Dark Crystal 120L 3 4% 3% - 4%
Cherry 3 28% 15% - 41%
Finland - Wheat Malt 3 35% 4% - 60%
United Kingdom - Crystal 55L 3 9% 4% - 17%
Lemon juice 3 12% 9% - 16%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 8% 4% - 12%
Ireland - Ale Malt 3 69% 51% - 100%
Belgian - Roasted Barley 3 5% 4% - 7%
Munich - Dark 20L 3 9% 7% - 13%
Dark Munich 3 62% 36% - 100%
German - Floor-Malted Bohemian Pilsner Dk 3 13% 3% - 20%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 3 6% 4% - 8%
American - Black Barley 3 5% 3% - 7%
Munich - 60L 3 5% 1% - 8%
German - Caramel Pils 3 32% 4% - 86%
Briess - Carapils Malt 3 12% 6% - 25%
Candi Syrup - Belgian Candi Syrup - D-180 3 9% 4% - 13%
Liquid Malt Extract - Munich 3 68% 33% - 100%
Gambrinus - Honey Malt 3 9% 5% - 14%
Finland - Chocolate Malt 3 2% 2% - 2%
Grapefruit 3 7% 1% - 13%
Apple 3 66% 3% - 100%
American - Blackprinz 2 5% 4% - 6%
Maltodextrin 2 6% 3% - 8%
American - Caramel / Crystal 150L 2 8% 7% - 9%
Belgian - Cara 20L 2 4% 3% - 4%
Canadian - ESB Malt 2 73% 61% - 85%
Finland - Organic Pilsner Malt 2 54% 50% - 57%
New Zealand - Rolled Oats 2 11% 10% - 11%
Elderberry 2 8% 7% - 9%
United Kingdom - Carastan (30/37) 2 5% 5% - 5%
Dry Malt Extract - Munich 2 41% 31% - 50%
Crisp Malting - Caramalt 15L 2 5% 2% - 8%
Weyermann - Caramunich Type 3 2 4% 4% - 4%
United Kingdom - Extra Dark Crystal 160L 2 7% 3% - 11%
American - Buckwheat Malt - Gluten Free 2 13% 9% - 18%
White Sorghum Syrup - Gluten Free 2 51% 35% - 67%
Raisins (dried) 2 6% 6% - 6%
Briess - Roasted Barley 2 4% 2% - 5%
Cranberry 2 4% 4% - 4%
German - CaraBohemian 2 4% 3% - 5%
Finland - Cara Plus 200 2 7% 3% - 11%
New Zealand - Sour Grapes Malt 2 7% 5% - 8%
Figs (dried) 2 9% 6% - 11%
Briess - Blackprinz Malt 2 2% 2% - 2%
Grits 2 39% 20% - 59%
Raspberry 2 27% 27% - 28%
Finland - Cara Pale 2 46% 20% - 73%
German - CaraRye 2 4% 3% - 4%
Maple Syrup 2 27% 18% - 36%
Candi Syrup - Belgian Candi Syrup - D-90 2 8% 7% - 10%
Finland - Black Malt 2 1% 1% - 2%
American - Caramel / Crystal 30L 2 10% 3% - 18%
Finland - Melanoid Malt 2 7% 4% - 10%
New Zealand - Wheat Malt 2 25% 9% - 41%
Strawberry 2 29% 25% - 33%
Viking - Wheat Malt 2 11% 10% - 11%
Finland - Crystal Malt 100 2 6% 5% - 7%
Invert Sugar Syrup 2 10% 9% - 10%
Finland - Dark Ale 2 7% 4% - 10%
Pumpkin (fresh) 2 27% 18% - 36%
German - De-Husked Caraf II 2 3% 2% - 3%
Blueberry 2 13% 9% - 17%
Briess - Cherry Wood Smoked Malt 2 4% 2% - 6%
German - Spelt Malt 2 6% 4% - 8%
United Kingdom - Crystal 70L 2 16% 4% - 29%
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