|
US - Pale 2-Row
|
251 |
62% |
3% - 100% |
|
Flaked Oats
|
224 |
10% |
1% - 47% |
|
United Kingdom - Maris Otter Pale
|
176 |
59% |
2% - 100% |
|
German - Pilsner
|
114 |
62% |
6% - 100% |
|
Lactose (Milk Sugar)
|
106 |
7% |
0% - 30% |
|
American - Pilsner
|
93 |
59% |
2% - 100% |
|
Honey
|
87 |
20% |
1% - 100% |
|
Munich - Light 10L
|
84 |
20% |
1% - 100% |
|
German - Acidulated Malt
|
83 |
4% |
0% - 19% |
|
Cane Sugar
|
80 |
29% |
0% - 100% |
|
Corn Sugar - Dextrose
|
76 |
34% |
1% - 100% |
|
Flaked Wheat
|
74 |
10% |
1% - 40% |
|
Honey Malt
|
70 |
8% |
1% - 50% |
|
Flaked Barley
|
66 |
9% |
2% - 62% |
|
American - Carapils (Dextrine Malt)
|
64 |
7% |
1% - 24% |
|
American - White Wheat
|
62 |
22% |
4% - 89% |
|
Flaked Corn
|
60 |
27% |
2% - 100% |
|
American - Wheat
|
60 |
21% |
3% - 100% |
|
German - Vienna
|
58 |
31% |
3% - 100% |
|
Belgian - Pilsner
|
57 |
58% |
6% - 97% |
|
German - Wheat Malt
|
56 |
22% |
2% - 100% |
|
American - Caramel / Crystal 40L
|
53 |
7% |
0% - 30% |
|
American - Chocolate
|
53 |
5% |
0% - 20% |
|
Rice Hulls
|
50 |
8% |
1% - 67% |
|
Caramel / Crystal 60L
|
49 |
7% |
1% - 22% |
|
American - Vienna
|
49 |
24% |
2% - 100% |
|
Brown Sugar
|
49 |
18% |
2% - 100% |
|
Dry Malt Extract - Light
|
47 |
43% |
2% - 100% |
|
American - Caramel / Crystal 120L
|
47 |
5% |
0% - 19% |
|
American - Pale Ale
|
47 |
66% |
3% - 100% |
|
American - Caramel / Crystal 20L
|
44 |
8% |
0% - 67% |
|
Belgian - Biscuit
|
44 |
11% |
1% - 100% |
|
German - Pale Ale
|
42 |
64% |
10% - 100% |
|
Flaked Rice
|
41 |
19% |
2% - 94% |
|
Liquid Malt Extract - Light
|
41 |
61% |
18% - 100% |
|
German - Carapils
|
40 |
10% |
2% - 100% |
|
Rye
|
39 |
13% |
2% - 53% |
|
Rolled Oats
|
37 |
8% |
2% - 25% |
|
Special B
|
34 |
5% |
1% - 18% |
|
Canadian - Pale 2-Row
|
34 |
62% |
4% - 100% |
|
United Kingdom - Golden Promise
|
34 |
65% |
8% - 100% |
|
Munich
|
33 |
16% |
0% - 100% |
|
Munich Dark 20L
|
29 |
21% |
2% - 100% |
|
United Kingdom - Chocolate
|
29 |
4% |
0% - 9% |
|
German - Melanoidin
|
27 |
7% |
1% - 25% |
|
Torrified Wheat
|
26 |
8% |
0% - 17% |
|
American - Caramel / Crystal 10L
|
25 |
9% |
2% - 18% |
|
German - Bohemian Pilsner
|
25 |
64% |
9% - 96% |
|
Dry Malt Extract - Amber
|
24 |
33% |
2% - 100% |
|
American - Roasted Barley
|
24 |
3% |
0% - 9% |
|
Aromatic
|
24 |
6% |
1% - 22% |
|
United Kingdom - Oat Malt
|
24 |
20% |
3% - 71% |
|
German - CaraFoam
|
23 |
6% |
1% - 28% |
|
United Kingdom - Golden Naked Oats
|
23 |
10% |
3% - 26% |
|
Flaked Rye
|
22 |
9% |
3% - 26% |
|
Aromatic Malt
|
22 |
17% |
2% - 100% |
|
American - Victory
|
22 |
6% |
2% - 18% |
|
Dry Malt Extract - Pilsen
|
22 |
50% |
8% - 100% |
|
American - Red Wheat
|
21 |
26% |
5% - 70% |
|
American - Pale 6-Row
|
20 |
34% |
6% - 100% |
|
Smoked Malt
|
20 |
11% |
1% - 100% |
|
German - CaraMunich I
|
20 |
14% |
2% - 100% |
|
United Kingdom - Roasted Barley
|
20 |
3% |
0% - 9% |
|
Briess - Brewers Malt 2-Row
|
20 |
57% |
13% - 100% |
|
United Kingdom - Wheat
|
19 |
23% |
3% - 57% |
|
American - Black Malt
|
18 |
4% |
0% - 10% |
|
German - CaraAroma
|
18 |
6% |
1% - 18% |
|
United Kingdom - Pale 2-Row
|
18 |
67% |
33% - 100% |
|
Liquid Malt Extract - Amber
|
18 |
52% |
2% - 100% |
|
Molasses
|
18 |
16% |
0% - 100% |
|
American - Caramel / Crystal 80L
|
17 |
7% |
2% - 16% |
|
American - Special Roast
|
17 |
7% |
1% - 39% |
|
Belgian - Wheat
|
17 |
19% |
1% - 60% |
|
German - Carafa III
|
17 |
4% |
1% - 13% |
|
German - CaraRed
|
17 |
12% |
1% - 30% |
|
Liquid Malt Extract - Extra Light
|
17 |
51% |
10% - 100% |
|
Dry Malt Extract - Wheat
|
15 |
31% |
6% - 67% |
|
BE - Pale Ale
|
15 |
56% |
9% - 100% |
|
United Kingdom - Crystal 60L
|
15 |
7% |
1% - 13% |
|
Crisp Malting - Finest Maris Otter
|
15 |
63% |
19% - 100% |
|
American - Midnight Wheat Malt
|
14 |
5% |
1% - 17% |
|
German - Carafa II
|
14 |
4% |
0% - 11% |
|
German - Pale Wheat
|
14 |
24% |
4% - 50% |
|
United Kingdom - Black Patent
|
14 |
3% |
0% - 5% |
|
Finland - Pale Ale Malt
|
14 |
55% |
22% - 91% |
|
German - Rye
|
13 |
11% |
3% - 20% |
|
Smoked Malt
|
13 |
7% |
3% - 15% |
|
United Kingdom - Pale Chocolate
|
13 |
3% |
1% - 5% |
|
Munich Malt
|
13 |
26% |
2% - 90% |
|
Weyermann - Pilsner
|
13 |
68% |
40% - 100% |
|
Weyermann - Acidulated
|
13 |
6% |
2% - 28% |
|
Dry Malt Extract - Dark
|
12 |
17% |
3% - 43% |
|
American - Caramel / Crystal 75L
|
12 |
7% |
2% - 14% |
|
German - CaraAmber
|
12 |
12% |
5% - 27% |
|
German - CaraMunich III
|
12 |
9% |
2% - 15% |
|
United Kingdom - Pilsen
|
12 |
62% |
6% - 100% |
|
Red X
|
12 |
59% |
16% - 100% |
|
Rahr - Standard 2-Row
|
12 |
61% |
17% - 100% |
|
Weyermann - Pale Ale
|
12 |
71% |
47% - 95% |
|
German - CaraHell
|
11 |
6% |
2% - 16% |
|
United Kingdom - Cara Malt
|
11 |
6% |
1% - 12% |
|
Liquid Malt Extract - Pilsen
|
11 |
54% |
20% - 100% |
|
Maltodextrin
|
11 |
10% |
0% - 71% |
|
Finland - Pilsner Malt
|
11 |
59% |
16% - 96% |
|
Viking - Pilsner Malt
|
11 |
48% |
11% - 100% |
|
Gambrinus - Honey Malt
|
11 |
8% |
2% - 20% |
|
American - Caramel / Crystal 15L
|
10 |
10% |
2% - 23% |
|
Belgian - CaraVienne
|
10 |
5% |
2% - 10% |
|
German - CaraMunich II
|
10 |
6% |
1% - 20% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
10 |
12% |
0% - 100% |
|
American - CaraCrystal Wheat Malt
|
9 |
6% |
1% - 17% |
|
American - Caramel / Crystal 30L
|
9 |
18% |
3% - 100% |
|
Belgian - Chocolate
|
9 |
4% |
1% - 7% |
|
Unmalted Wheat
|
9 |
17% |
2% - 33% |
|
United Kingdom - Amber
|
9 |
9% |
3% - 20% |
|
United Kingdom - Brown
|
9 |
8% |
2% - 24% |
|
United Kingdom - Crystal 90L
|
9 |
5% |
2% - 10% |
|
Liquid Malt Extract - Dark
|
9 |
53% |
2% - 87% |
|
Bestmalz - BEST Pilsen
|
9 |
66% |
25% - 100% |
|
Briess - DME Golden Light
|
9 |
26% |
6% - 50% |
|
Briess - Carapils Malt
|
9 |
8% |
3% - 25% |
|
Briess - Cherry Wood Smoked Malt
|
9 |
8% |
0% - 25% |
|
Briess - Wheat Malt, White
|
9 |
27% |
2% - 43% |
|
Belgian - Caramel Pils
|
8 |
12% |
3% - 50% |
|
Canadian - Pale Wheat
|
8 |
17% |
8% - 30% |
|
German - Chocolate Wheat
|
8 |
2% |
0% - 7% |
|
United Kingdom - Crystal 30L
|
8 |
8% |
3% - 22% |
|
Maple Syrup
|
8 |
21% |
3% - 88% |
|
Dry Malt Extract - Extra Light
|
8 |
33% |
5% - 75% |
|
Simpsons - Finest Pale Ale Golden Promise
|
8 |
71% |
17% - 100% |
|
Briess - Rye Malt
|
8 |
20% |
3% - 45% |
|
Munich - 60L
|
7 |
9% |
1% - 17% |
|
American - Pale 2-Row - Toasted
|
7 |
42% |
4% - 82% |
|
Belgian - CaraMunich
|
7 |
7% |
2% - 16% |
|
German - Carafa I
|
7 |
3% |
2% - 5% |
|
German - Floor-Malted Bohemian Pilsner
|
7 |
57% |
33% - 80% |
|
United Kingdom - Dextrine Malt
|
7 |
8% |
3% - 20% |
|
United Kingdom - Extra Dark Crystal 120L
|
7 |
3% |
2% - 5% |
|
Belgian Candi Sugar - Dark (275L)
|
7 |
5% |
3% - 7% |
|
Corn Syrup
|
7 |
35% |
2% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
7 |
7% |
4% - 13% |
|
German - CaraRye
|
7 |
8% |
3% - 19% |
|
Viking - Pale Ale Malt
|
7 |
59% |
7% - 100% |
|
Weyermann - Pale Wheat
|
7 |
21% |
8% - 48% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
7 |
49% |
17% - 73% |
|
Briess - Midnight Wheat Malt
|
7 |
3% |
0% - 8% |
|
American - Caramel / Crystal 90L
|
6 |
5% |
2% - 8% |
|
German - Chocolate Rye
|
6 |
4% |
1% - 14% |
|
United Kingdom - Crystal 15L
|
6 |
5% |
2% - 12% |
|
United Kingdom - Dark Crystal 80L
|
6 |
4% |
1% - 13% |
|
Turbinado
|
6 |
24% |
6% - 100% |
|
Finland - Crystal Malt 300
|
6 |
7% |
1% - 14% |
|
Finland - Chocolate Malt
|
6 |
3% |
2% - 6% |
|
Agave Nectar
|
6 |
26% |
5% - 100% |
|
Bestmalz - Best RED X
|
6 |
26% |
4% - 70% |
|
Viking - Wheat Malt
|
6 |
10% |
5% - 18% |
|
Crisp Malting - Flaked Torrified Oats
|
6 |
8% |
2% - 18% |
|
US - Apple juice
|
6 |
71% |
32% - 86% |
|
Bestmalz - BEST Acidulated
|
6 |
4% |
2% - 12% |
|
Weyermann - Carafa Special Type III
|
6 |
4% |
1% - 7% |
|
Simpsons - Extra Pale Ale Malt
|
6 |
63% |
27% - 91% |
|
Briess - DME Bavarian Wheat
|
6 |
42% |
14% - 80% |
|
Briess - DME Pilsen Light
|
6 |
53% |
20% - 100% |
|
Briess - Chocolate
|
6 |
8% |
2% - 26% |
|
Briess - Pale Ale Malt 2-Row
|
6 |
58% |
30% - 100% |
|
Weyermann - Melanoidin
|
6 |
7% |
2% - 11% |
|
American - Dark Chocolate
|
5 |
4% |
1% - 10% |
|
German - De-Husked Caraf III
|
5 |
6% |
3% - 12% |
|
Liquid Malt Extract - Wheat
|
5 |
36% |
23% - 69% |
|
Liquid Malt Extract - Munich
|
5 |
62% |
25% - 100% |
|
Finland - Crystal Malt 100
|
5 |
9% |
5% - 14% |
|
Finland - Wheat Malt
|
5 |
24% |
4% - 60% |
|
Mango
|
5 |
25% |
17% - 41% |
|
Grapefruit
|
5 |
24% |
1% - 57% |
|
New Zealand - Malted Rye
|
5 |
25% |
9% - 65% |
|
New Zealand - Pilsner Malt
|
5 |
48% |
13% - 71% |
|
New Zealand - Wheat Malt
|
5 |
21% |
9% - 41% |
|
Weyermann - Carahell
|
5 |
6% |
2% - 10% |
|
Bestmalz - BEST Melanoidin
|
5 |
14% |
3% - 22% |
|
Crisp Malting - Pale Chocolate
|
5 |
5% |
3% - 11% |
|
Briess - LME Golden Light
|
5 |
51% |
5% - 100% |
|
Briess - Goldpils Vienna Malt
|
5 |
7% |
2% - 20% |
|
Briess - Pilsen Malt 2-Row
|
5 |
64% |
43% - 92% |
|
Extra Pale Malt
|
5 |
72% |
18% - 100% |
|
Mecca Grade - Rimrock (Vienna-style Spring Rye)
|
5 |
29% |
9% - 60% |
|
Weyermann - Carafoam
|
5 |
23% |
3% - 100% |
|
Gladfield - Big O, Malted Oats
|
5 |
10% |
3% - 20% |
|
Malteurop - 2 Row
|
5 |
60% |
33% - 78% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
18% |
4% - 30% |
|
Weyermann - CARABELGE
|
4 |
18% |
1% - 50% |
|
German - Dark Wheat
|
4 |
13% |
3% - 25% |
|
German - Spelt Malt
|
4 |
20% |
8% - 39% |
|
United Kingdom - Carastan (30/37)
|
4 |
6% |
2% - 10% |
|
United Kingdom - Crystal 45L
|
4 |
6% |
3% - 10% |
|
United Kingdom - Crystal 50L
|
4 |
7% |
5% - 10% |
|
United Kingdom - Crystal Rye
|
4 |
5% |
3% - 8% |
|
United Kingdom - Lager
|
4 |
71% |
56% - 89% |
|
Peated Malt
|
4 |
43% |
1% - 100% |
|
Finland - Vienna Malt
|
4 |
13% |
8% - 20% |
|
Apple
|
4 |
50% |
2% - 100% |
|
New Zealand - American Ale Malt
|
4 |
62% |
43% - 85% |
|
New Zealand - Sour Grapes Malt
|
4 |
6% |
5% - 8% |
|
Pumpkin (fresh)
|
4 |
27% |
18% - 36% |
|
United Kingdom - Crystal 55L
|
4 |
8% |
2% - 17% |
|
Bestmalz - BEST Munich
|
4 |
15% |
7% - 25% |
|
Bestmalz - BEST Wheat Malt
|
4 |
15% |
4% - 29% |
|
Weyermann - Munich Type I
|
4 |
46% |
11% - 100% |
|
Crisp Malting - Wheat Malt
|
4 |
26% |
7% - 50% |
|
Simpsons - Finest Pale Ale Maris Otter
|
4 |
81% |
72% - 89% |
|
Weyermann - Caramunich Type 2
|
4 |
9% |
5% - 11% |
|
Crisp Malting - Extra Pale Maris Otter
|
4 |
68% |
38% - 100% |
|
Simpsons - Wheat Malt
|
4 |
9% |
3% - 17% |
|
Avangard - Pale Ale Malt
|
4 |
55% |
30% - 78% |
|
Dingemans - Biscuit
|
4 |
7% |
3% - 11% |
|
Great Western - Premium 2-Row
|
4 |
61% |
33% - 100% |
|
Avangard - Light Munich
|
4 |
32% |
7% - 61% |
|
Crisp Malting - Brown Malt
|
4 |
5% |
3% - 6% |
|
Crisp Malting - Caramalt 15L
|
4 |
7% |
2% - 14% |
|
Crisp Malting - Chevallier Heritage Malt
|
4 |
60% |
22% - 100% |
|
Crisp Malting - Crystal 60L
|
4 |
5% |
3% - 6% |
|
Crisp Malting - Torrefied Wheat
|
4 |
10% |
3% - 18% |
|
Briess - DME Sparkling Amber
|
4 |
24% |
8% - 50% |
|
Briess - LME Pilsen Light
|
4 |
61% |
24% - 93% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
4 |
12% |
9% - 14% |
|
Briess - Brewers Yellow Corn Flakes
|
4 |
36% |
17% - 75% |
|
Briess - Caramel Malt - 120L
|
4 |
4% |
2% - 8% |
|
Briess - Caramel Malt - 20L
|
4 |
8% |
7% - 9% |
|
Briess - Caramel Malt - 40L
|
4 |
8% |
7% - 9% |
|
Briess - Caramel Malt - 60L
|
4 |
10% |
4% - 20% |
|
Briess - Caramel Vienne 20L Malt
|
4 |
3% |
2% - 4% |
|
Briess - Roasted Barley
|
4 |
5% |
2% - 7% |
|
Briess - Blonde RoastOat Malt
|
4 |
8% |
5% - 15% |
|
Crisp Malting - Rye Malt
|
4 |
15% |
11% - 20% |
|
Weyermann - Chocolate Wheat
|
4 |
4% |
0% - 8% |
|
Rahr - White Wheat
|
4 |
26% |
5% - 50% |
|
Gladfield - Wheat Malt
|
4 |
8% |
6% - 11% |
|
Gladfield - Vienna Malt
|
4 |
14% |
6% - 32% |
|
Gladfield - Pilsner Malt
|
4 |
53% |
26% - 87% |
|
BA Malt - Pilsen
|
4 |
78% |
68% - 87% |
|
BA Malt - Carapils
|
4 |
5% |
4% - 6% |
|
Gladfield - German Pilsner Malt
|
4 |
66% |
19% - 92% |
|
Ashburne Mild
|
3 |
32% |
4% - 50% |
|
American - Black Barley
|
3 |
5% |
3% - 7% |
|
American - Blackprinz
|
3 |
4% |
2% - 6% |
|
American - Caramel / Crystal 150L
|
3 |
8% |
7% - 9% |
|
Belgian - De-Bittered Black
|
3 |
2% |
1% - 4% |
|
Belgian - Roasted Barley
|
3 |
5% |
4% - 7% |
|
German - Abbey Malt
|
3 |
24% |
6% - 60% |
|
German - CaraBohemian
|
3 |
8% |
3% - 15% |
|
German - Caramel Pils
|
3 |
32% |
4% - 86% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
3 |
13% |
3% - 20% |
|
United Kingdom - Coffee Malt
|
3 |
6% |
2% - 15% |
|
United Kingdom - Malted Naked Oats
|
3 |
14% |
10% - 19% |
|
Rice Syrup Solids
|
3 |
44% |
32% - 67% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
3 |
6% |
4% - 8% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
3 |
3% |
2% - 5% |
|
Invert Sugar Syrup
|
3 |
8% |
6% - 10% |
|
White Sorghum Syrup - Gluten Free
|
3 |
50% |
35% - 67% |
|
Dry Malt Extract - Munich
|
3 |
60% |
31% - 100% |
|
American - Buckwheat Malt - Gluten Free
|
3 |
11% |
5% - 18% |
|
Finland - Melanoid Malt
|
3 |
12% |
4% - 22% |
|
Finland - Cara Plus 200
|
3 |
6% |
3% - 11% |
|
Blueberry
|
3 |
17% |
9% - 24% |
|
Cherry
|
3 |
28% |
15% - 41% |
|
Cranberry
|
3 |
5% |
4% - 8% |
|
Pineapple
|
3 |
38% |
25% - 50% |
|
Strawberry
|
3 |
31% |
25% - 35% |
|
Liquid Malt Extract - Maris Otter
|
3 |
49% |
39% - 66% |
|
Ireland - Ale Malt
|
3 |
69% |
51% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
3 |
7% |
4% - 10% |
|
Lemon juice
|
3 |
12% |
9% - 16% |
|
Passionfruit
|
3 |
17% |
1% - 35% |
|
Raspberry, red
|
3 |
16% |
9% - 22% |
|
Orange (Blood Orange)
|
3 |
26% |
25% - 29% |
|
New Zealand - Gladiator Malt
|
3 |
11% |
7% - 15% |
|
New Zealand - Rolled Oats
|
3 |
11% |
10% - 13% |
|
Pumpkin (canned)
|
3 |
14% |
8% - 23% |
|
Bestmalz - BEST Vienna
|
3 |
15% |
8% - 19% |
|
Rahr - Standard 6-Row
|
3 |
61% |
40% - 83% |
|
Tate and Lyle - Golden Syrup
|
3 |
50% |
8% - 76% |
|
Simpsons - Black Malt
|
3 |
3% |
1% - 6% |
|
Dingemans - Pilsen
|
3 |
57% |
20% - 81% |
|
Weyermann - CaraAmber
|
3 |
14% |
9% - 18% |
|
Briess - Dark Munich Malt 30L
|
3 |
8% |
5% - 12% |
|
Weyermann - Carafa III
|
3 |
8% |
3% - 14% |
|
Briess - Victory Malt
|
3 |
8% |
6% - 12% |
|
Weyermann - Beech Smoked Barley
|
3 |
10% |
5% - 20% |
|
Viking - Vienna
|
3 |
16% |
4% - 27% |
|
Weyermann - Carapils
|
3 |
22% |
5% - 53% |
|
Bestmalz - BEST Pale ale
|
3 |
54% |
38% - 79% |
|
Great Western - Domestic 2-Row
|
3 |
67% |
50% - 83% |
|
Dingemans - Special B
|
3 |
8% |
2% - 12% |
|
Castle Malting - Château Pilsen 2RS
|
3 |
48% |
27% - 62% |
|
Viking - Dextrine Malt
|
3 |
7% |
4% - 9% |
|
Simpsons - Crystal Medium
|
3 |
6% |
4% - 9% |
|
Simpsons - Munich Malt
|
3 |
28% |
6% - 67% |
|
Avangard - Pilsner
|
3 |
48% |
30% - 83% |
|
Castle Malting - Château Crystal
|
3 |
7% |
6% - 10% |
|
Weyermann - Bohemian Pilsner Malt
|
3 |
28% |
9% - 47% |
|
Crisp Malting - Pale Ale
|
3 |
62% |
33% - 80% |
|
Briess - LME Sparkling Amber Liquid
|
3 |
66% |
21% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
6% |
4% - 10% |
|
Briess - Black Barley
|
3 |
3% |
3% - 3% |
|
Briess - Blackprinz Malt
|
3 |
5% |
2% - 10% |
|
Briess - Carapils Copper Malt
|
3 |
14% |
8% - 23% |
|
Simpsons - Crystal Light
|
3 |
4% |
0% - 8% |
|
Weyermann - Caramunich Type 1
|
3 |
11% |
7% - 18% |
|
Mecca Grade - Metolius [Munich Style]
|
3 |
26% |
5% - 45% |
|
Weyermann - Munich Type II (Dark)
|
3 |
19% |
5% - 33% |
|
Canada Malting - CMC 2-ROW MALT
|
3 |
75% |
55% - 87% |
|
Thomas Fawcett - Crystal Rye Malt
|
3 |
4% |
3% - 5% |
|
Raw Honey
|
3 |
6% |
2% - 10% |
|
Weyermann - Carafa Special Type II
|
3 |
3% |
1% - 4% |
|
Weyermann - CaraRed
|
3 |
16% |
14% - 18% |
|
BA Malt - Pale Ale
|
3 |
60% |
47% - 67% |
|
Proximity - Malted Oats
|
3 |
12% |
7% - 18% |
|
Barrett Burston - Dark Munich Malt
|
3 |
36% |
4% - 100% |
|
Crisp Malting - Extra Pale Ale Malt
|
3 |
43% |
30% - 60% |
|
Briess - MaltGems
|
3 |
79% |
46% - 100% |
|
Grits
|
2 |
39% |
20% - 59% |
|
American - CaraBrown
|
2 |
12% |
8% - 16% |
|
Cara 20L
|
2 |
4% |
3% - 4% |
|
Canadian - ESB Malt
|
2 |
73% |
61% - 85% |
|
German - De-Husked Caraf II
|
2 |
3% |
2% - 3% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
48% |
27% - 70% |
|
United Kingdom - Crystal 70L
|
2 |
16% |
4% - 29% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
7% |
3% - 11% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
10% |
3% - 17% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
6% |
4% - 9% |
|
Candi Syrup - Belgian Candi Syrup - D2 (160L)
|
2 |
17% |
5% - 29% |
|
Honey (Buckwheat)
|
2 |
6% |
3% - 9% |
|
American - Crystal 30L Millet Malt - Gluten Free
|
2 |
7% |
5% - 10% |
|
Finland - Organic Pilsner Malt
|
2 |
54% |
50% - 57% |
|
Finland - Dark Ale
|
2 |
7% |
4% - 10% |
|
Finland - Cara Pale
|
2 |
46% |
20% - 73% |
|
Finland - Black Malt
|
2 |
1% |
1% - 2% |
|
Apricot
|
2 |
19% |
10% - 28% |
|
Peach
|
2 |
27% |
17% - 36% |
|
Raspberry
|
2 |
27% |
27% - 28% |
|
Elderberry
|
2 |
8% |
7% - 9% |
|
Figs (dried)
|
2 |
9% |
6% - 11% |
|
Grape
|
2 |
45% |
43% - 46% |
|
Persimmon
|
2 |
6% |
2% - 9% |
|
Raisins (dried)
|
2 |
6% |
6% - 6% |
|
New Zealand - Ale Malt
|
2 |
61% |
56% - 66% |
|
New Zealand - Aurora Malt
|
2 |
22% |
20% - 24% |
|
New Zealand - Biscuit Malt
|
2 |
4% |
4% - 4% |
|
Brown Malt
|
2 |
11% |
6% - 17% |
|
New Zealand - Dark Chocolate Malt
|
2 |
6% |
4% - 7% |
|
New Zealand - Dark Crystal Malt
|
2 |
4% |
4% - 4% |
|
New Zealand - Light Crystal Malt
|
2 |
10% |
4% - 16% |
|
Manuka Smoked Malt
|
2 |
31% |
4% - 59% |
|
New Zealand - Rolled Barley
|
2 |
2% |
2% - 3% |
|
Toffee Malt
|
2 |
14% |
4% - 25% |
|
New Zealand - Vienna Malt
|
2 |
18% |
16% - 20% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
2 |
10% |
5% - 15% |
|
Weyermann - Barke Munich Malt
|
2 |
9% |
5% - 12% |
|
Joe White - Raw Wheat
|
2 |
20% |
14% - 27% |
|
Mecca Grade - Pelton
|
2 |
81% |
62% - 100% |
|
Crisp Malting - Flaked Torrefied Maize
|
2 |
5% |
2% - 8% |
|
Castle Malting - Château Whiskey Light
|
2 |
52% |
3% - 100% |
|
Bestmalz - BEST Special X
|
2 |
5% |
3% - 7% |
|
Castle Malting - Château Acid (Malta Acida)
|
2 |
8% |
5% - 11% |
|
Castle Malting - Château Chocolat
|
2 |
8% |
8% - 9% |
|
Simpsons - Golden Naked Oats
|
2 |
8% |
4% - 12% |
|
Root Shoot Malting - Crystal 100
|
2 |
17% |
8% - 25% |
|
Weyermann - Caramunich Type 3
|
2 |
6% |
5% - 7% |
|
Barrett Burston - Pale Malt
|
2 |
41% |
29% - 54% |
|
Bestmalz - BEST Chit Malt
|
2 |
5% |
4% - 6% |
|
Simpsons - CaraMalt
|
2 |
11% |
8% - 14% |
|
Viking - Caramel 150
|
2 |
8% |
5% - 11% |
|
Castle Malting - Château Cara Blond
|
2 |
8% |
2% - 14% |
|
Bestmalz - BEST Biscuit
|
2 |
19% |
4% - 33% |
|
Barrett Burston - Ale Malt
|
2 |
76% |
68% - 85% |
|
Castle Malting - Château Cara Gold
|
2 |
5% |
1% - 9% |
|
Mecca Grade - Opal 22
|
2 |
4% |
2% - 5% |
|
Great Western - White Wheat
|
2 |
12% |
5% - 18% |
|
Weyermann - Pale Rye
|
2 |
11% |
5% - 16% |
|
Crisp Malting - Pale Wheat Malt
|
2 |
7% |
4% - 11% |
|
Bestmalz - BEST Caramel Amber
|
2 |
8% |
4% - 12% |
|
Weyermann - Oak Smoked Wheat Malt
|
2 |
22% |
13% - 31% |
|
Castle Malting - Amber
|
2 |
18% |
15% - 20% |
|
Avangard - Vienna
|
2 |
11% |
9% - 13% |
|
Simpsons - Finest Lager Malt
|
2 |
29% |
16% - 41% |
|
Rahr - Red Wheat
|
2 |
18% |
12% - 25% |
|
Bestmalz - BEST Smoked
|
2 |
28% |
9% - 46% |
|
Crisp Malting - Amber
|
2 |
9% |
4% - 13% |
|
Briess - DME Pale Ale
|
2 |
42% |
23% - 62% |
|
Briess - LME Bavarian Wheat
|
2 |
72% |
64% - 80% |
|
Briess - LME White Grain Sorghum
|
2 |
75% |
74% - 77% |
|
Briess - Brewers Red Wheat Flakes
|
2 |
6% |
5% - 7% |
|
Briess - Brewers Rye Flakes
|
2 |
7% |
7% - 7% |
|
Briess - Caramel Malt - 10L
|
2 |
6% |
5% - 7% |
|
Briess - Full Pint Brewers Malt
|
2 |
59% |
39% - 80% |
|
Briess - Wheat Malt, Red
|
2 |
16% |
8% - 25% |
|
Briess - Dextrose
|
2 |
56% |
11% - 100% |
|
Avangard - Pale 2-Row
|
2 |
45% |
29% - 62% |
|
Great Western - Northwest Pale Ale Malt
|
2 |
37% |
15% - 59% |
|
Simpsons - Maris Otter pale
|
2 |
84% |
77% - 91% |
|
BA Malt - Avena
|
2 |
7% |
6% - 9% |
|
Simpsons - Chocolate Malt
|
2 |
3% |
3% - 3% |
|
Barrett Burston - Wheat Malt
|
2 |
9% |
9% - 10% |
|
Riverbend Malt - Malted Corn
|
2 |
46% |
25% - 67% |
|
Mecca Grade - Gateway
|
2 |
31% |
20% - 42% |
|
Mecca Grade - Opal 44
|
2 |
4% |
3% - 5% |
|
Dingemans - Wheat Malt
|
2 |
7% |
4% - 10% |
|
Bairds - Chocolate Malt
|
2 |
2% |
2% - 2% |
|
Weyermann - Carafa II
|
2 |
2% |
2% - 2% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
2 |
74% |
57% - 91% |
|
Simpsons - Roasted Barley
|
2 |
3% |
1% - 5% |
|
Gambrinus - ESB Pale Malt
|
2 |
40% |
10% - 70% |
|
Gambrinus - Wheat Malt
|
2 |
21% |
12% - 30% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
2 |
39% |
11% - 67% |
|
Gladfield - Harraways Flaked Wheat
|
2 |
8% |
3% - 13% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
2% |
2% - 2% |
|
Gladfield - Munich Malt
|
2 |
16% |
10% - 22% |
|
Gladfield - Lager Light
|
2 |
66% |
52% - 81% |
|
Gladfield - Crystal Rye Malt
|
2 |
11% |
2% - 20% |
|
Gladfield - American Ale Malt
|
2 |
60% |
60% - 61% |
|
Gladfield - Fonterra - Lactose
|
2 |
6% |
5% - 7% |
|
Viking - Black Malt
|
2 |
3% |
3% - 3% |
|
BA Malt - Munich
|
2 |
57% |
14% - 100% |
|
BA Malt - Wheat Malt
|
2 |
7% |
2% - 12% |
|
Weyermann - Rye Malt
|
2 |
11% |
10% - 11% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
2 |
31% |
11% - 51% |
|
The Swaen - Platinumswaen Sauer
|
2 |
2% |
2% - 2% |
|
Dingemans - Cara 20 MD (Caravienne)
|
2 |
11% |
7% - 16% |
|
Briess - American Honey Malt
|
2 |
14% |
9% - 19% |
|
Les Maltiers - Malt de Blé
|
2 |
10% |
8% - 13% |
