Specialty Beer - Experimental Beer - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Experimental Beer Recipes

Name Recipes Avg. Usage Usage Range
Caramel / Crystal 60L 10 48% 25% - 100%
American - Caramel / Crystal 20L 7 50% 20% - 100%
Flaked Oats 6 39% 8% - 100%
American - Carapils (Dextrine Malt) 6 58% 29% - 100%
American - Victory 5 47% 9% - 100%
Munich - Light 10L 5 32% 15% - 50%
American - Chocolate 5 35% 9% - 62%
Belgian - Biscuit 4 24% 17% - 33%
Flaked Barley 4 40% 6% - 100%
German - Carapils 4 54% 13% - 100%
American - Caramel / Crystal 10L 4 55% 26% - 100%
Aromatic Malt 4 28% 13% - 50%
Honey Malt 4 60% 31% - 100%
United Kingdom - Maris Otter Pale 3 49% 17% - 80%
American - White Wheat 3 31% 15% - 44%
American - Vienna 3 49% 11% - 100%
Special B 3 37% 10% - 50%
American - Roasted Barley 3 29% 25% - 33%
German - CaraMunich III 2 38% 25% - 50%
German - CaraRed 2 36% 22% - 50%
United Kingdom - Crystal 140L 2 24% 20% - 28%
Rye 2 79% 57% - 100%
German - Caramel Wheat 2 57% 13% - 100%
German - Carafa II 2 37% 33% - 40%
German - CaraAroma 2 38% 25% - 50%
American - Red Wheat 2 19% 10% - 29%
US - Pale 2-Row 2 45% 40% - 50%
American - Caramel / Crystal 80L 2 29% 25% - 33%
Flaked Wheat 2 21% 11% - 30%
Flaked Corn 2 32% 30% - 33%