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34C. Experimental Beer - 25% ABV

753 calories
Method: All Grain
Style: Experimental Beer
Boil Time: 180 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 2.3 gallons
Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 753 calories (Per 12oz)
Share: <EMBED>
1.222
1.033
24.82%
56.2
19.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.2 lb German - Munich Light2.2 lb Munich Light 37 6 29.7%
2.2 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 38 3.75 29.7%
2.2 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 38 3.75 29.7%
0.4 lb Brown Sugar0.4 lb Brown Sugar 45 15 5.4%
0.4 lb Brown Sugar0.4 lb Brown Sugar 45 15 5.4%
7.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 56.2
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Experimental Beer, ABV 24.82%, IBU 56.2, SRM 19.28, Fermentables: (Munich Light, Maris Otter Pale, Brown Sugar) Hops: (Tettnanger)
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View Count: 1205
Brew Count: 0
Last Updated: 2016-02-09 22:34 UTC
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