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HKN'S Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday May 1st 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

14.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	German - Pale Wheat3.1 kg Pale Wheat	39	1.5	58.8%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	28.5%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	9.5%
0.17 kg	German - Melanoidin0.17 kg Melanoidin	37	25	3.2%
5.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops	Leaf/Whole	4.3	Boil	60 min	8.48	73.1%
7 g	Brewer's Gold7 g Brewer's Gold Hops	Pellet	8	Boil	60 min	6.39	26.9%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Hallertau Mittelfruh (Leaf/Whole)	8.48	73.1%
7 g	Brewer's Gold (Pellet) 7 g Brewer's Gold (Pellet) Hops	6.39	26.9%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	3	Sparge	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Boil	10 min.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Notes
Kademe 1 55 derece 10 dk
kademe 2 63 derece 30 dk
Kademe 3 72 derece 30 dk

Last Updated and Sharing

3,054

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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