Other Ingredients Used In Weissbier Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	447	18%	0% - 100%
Calcium Chloride (dihydrate)	278	20%	0% - 100%
Lactic acid	252	75%	0% - 100%
Epsom Salt	222	10%	0% - 100%
Whirlfloc	178	62%	0% - 100%
Irish Moss	151	60%	0% - 100%
Coriander Seed	117	35%	0% - 100%
Calcium Chloride (anhydrous)	113	21%	0% - 100%
Yeast Nutrient	86	38%	0% - 100%
Phosphoric acid	84	70%	0% - 100%
Calcium Chloride (dihydrate)	81	23%	0% - 100%
Baking Soda	71	6%	0% - 33%
Chalk	62	13%	0% - 100%
Sweet Orange Peel	62	50%	1% - 100%
Wyeast - Beer Nutrient	55	52%	0% - 100%
Bitter Orange Peel	53	51%	0% - 100%
Table Salt	50	9%	0% - 100%
Citric acid	39	35%	0% - 100%
Orange Zest	28	58%	0% - 100%
Magnesium Chloride	22	8%	0% - 100%
Campden Tablets	19	37%	0% - 99%
Canning Salt	15	13%	0% - 100%
Lemon peel	15	46%	1% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	12	46%	4% - 100%
Protafloc	10	50%	0% - 100%
Tartaric acid	9	24%	0% - 100%
Sea salt	9	16%	0% - 40%
Lemon Zest	9	38%	19% - 80%
BSG - Fermax Yeast Nutrient	7	59%	9% - 100%
Slaked Lime	7	4%	0% - 20%
Lime Zest	6	41%	19% - 86%
Grains of paradise	6	21%	0% - 100%
Yeast Energizer	5	29%	2% - 50%
Fermcap	5	36%	25% - 60%
Gelatin	5	60%	17% - 100%
Lemongrass	5	50%	10% - 100%
Acetic acid	5	79%	6% - 100%
Ginger	5	30%	2% - 93%
Hibiscus	4	53%	1% - 100%
Servomyces	4	55%	0% - 100%
Clove	4	83%	33% - 100%
Vanilla extract	3	35%	2% - 90%
Vanilla Bean	2	7%	1% - 13%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	2	50%	0% - 100%
Toasted Coconut	2	54%	8% - 100%
Cinnamon	2	75%	50% - 100%
Brewtan B	2	12%	0% - 25%
Fermaid O	2	27%	13% - 42%
Koppakleer	2	100%	100% - 100%
Grapefruit Peel	2	42%	33% - 50%