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Other Ingredients Used In Weissbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 84 20% 0% - 100%
Irish Moss 56 63% 0% - 100%
Whirlfloc 54 56% 0% - 100%
Calcium Chloride (dihydrate) 47 23% 0% - 100%
Lactic acid 39 84% 6% - 100%
Epsom Salt 26 8% 0% - 25%
Calcium Chloride (dihydrate) 22 17% 0% - 77%
Table Salt 20 6% 0% - 40%
Phosphoric acid 14 64% 0% - 100%
Baking Soda 8 5% 0% - 17%
Wyeast - Beer Nutrient 8 62% 0% - 100%
Chalk 5 28% 0% - 100%
Citric acid 4 19% 1% - 42%
Magnesium Chloride 3 0% 0% - 0%
Slaked Lime 2 47% 0% - 94%
Coriander Seed 2 75% 50% - 100%
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