|
Gypsum
|
411 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
252 |
19% |
0% - 100% |
|
Lactic acid
|
237 |
75% |
0% - 100% |
|
Epsom Salt
|
202 |
9% |
0% - 100% |
|
Whirlfloc
|
172 |
62% |
0% - 100% |
|
Irish Moss
|
144 |
62% |
0% - 100% |
|
Coriander Seed
|
104 |
34% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
96 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
81 |
23% |
0% - 100% |
|
Phosphoric acid
|
77 |
70% |
0% - 100% |
|
Yeast Nutrient
|
73 |
36% |
0% - 100% |
|
Baking Soda
|
60 |
7% |
0% - 33% |
|
Sweet Orange Peel
|
55 |
49% |
1% - 100% |
|
Wyeast - Beer Nutrient
|
55 |
53% |
0% - 100% |
|
Chalk
|
54 |
13% |
0% - 100% |
|
Table Salt
|
50 |
9% |
0% - 100% |
|
Bitter Orange Peel
|
45 |
48% |
0% - 100% |
|
Citric acid
|
38 |
36% |
0% - 100% |
|
Orange Zest
|
24 |
53% |
0% - 100% |
|
Magnesium Chloride
|
21 |
9% |
0% - 100% |
|
Campden Tablets
|
18 |
38% |
0% - 99% |
|
Canning Salt
|
14 |
14% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
11 |
45% |
4% - 100% |
|
Protafloc
|
10 |
50% |
0% - 100% |
|
Lemon peel
|
10 |
40% |
1% - 100% |
|
Tartaric acid
|
8 |
25% |
0% - 100% |
|
Slaked Lime
|
7 |
5% |
0% - 20% |
|
BSG - Fermax Yeast Nutrient
|
7 |
59% |
9% - 100% |
|
Sea salt
|
7 |
18% |
0% - 40% |
|
Lemon Zest
|
7 |
43% |
26% - 80% |
|
Yeast Energizer
|
6 |
41% |
2% - 100% |
|
Acetic acid
|
5 |
79% |
6% - 100% |
|
Grains of paradise
|
5 |
25% |
0% - 100% |
|
Ginger
|
5 |
30% |
2% - 93% |
|
Gelatin
|
5 |
60% |
17% - 100% |
|
Fermcap
|
5 |
36% |
25% - 60% |
|
Lime Zest
|
4 |
53% |
19% - 86% |
|
Lemongrass
|
4 |
50% |
10% - 100% |
|
Hibiscus
|
4 |
53% |
1% - 100% |
|
Clove
|
4 |
83% |
33% - 100% |
|
Vanilla extract
|
3 |
35% |
2% - 90% |
|
Koppakleer
|
2 |
100% |
100% - 100% |
|
Servomyces
|
2 |
50% |
0% - 100% |
|
Toasted Coconut
|
2 |
54% |
8% - 100% |
|
Vanilla Bean
|
2 |
7% |
1% - 13% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
50% |
0% - 100% |
|
Brewtan B
|
2 |
12% |
0% - 25% |
