|
Gypsum
|
227 |
19% |
0% - 100% |
|
Lactic acid
|
136 |
78% |
0% - 100% |
|
Whirlfloc
|
118 |
59% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
118 |
20% |
0% - 100% |
|
Epsom Salt
|
107 |
10% |
0% - 50% |
|
Irish Moss
|
87 |
60% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
77 |
22% |
0% - 100% |
|
Phosphoric acid
|
42 |
71% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
42 |
19% |
0% - 100% |
|
Table Salt
|
38 |
4% |
0% - 40% |
|
Coriander Seed
|
36 |
35% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
35 |
56% |
0% - 100% |
|
Baking Soda
|
29 |
6% |
0% - 33% |
|
Chalk
|
26 |
15% |
0% - 100% |
|
Yeast Nutrient
|
21 |
49% |
0% - 100% |
|
Citric acid
|
19 |
26% |
0% - 100% |
|
Sweet Orange Peel
|
17 |
35% |
1% - 100% |
|
Bitter Orange Peel
|
12 |
34% |
1% - 100% |
|
Magnesium Chloride
|
11 |
3% |
0% - 24% |
|
Orange Zest
|
10 |
53% |
8% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
8 |
43% |
4% - 100% |
|
Campden Tablets
|
6 |
49% |
0% - 99% |
|
Canning Salt
|
5 |
17% |
0% - 73% |
|
Lemon peel
|
5 |
41% |
2% - 83% |
|
Protafloc
|
4 |
48% |
0% - 100% |
|
Slaked Lime
|
4 |
26% |
0% - 100% |
|
Tartaric acid
|
4 |
38% |
6% - 100% |
|
BSG - Fermax Yeast Nutrient
|
3 |
42% |
14% - 63% |
|
Grains of paradise
|
3 |
7% |
3% - 12% |
|
Hibiscus
|
3 |
70% |
30% - 100% |
|
Lemongrass
|
2 |
27% |
10% - 46% |
|
Servomyces
|
2 |
83% |
67% - 100% |
|
Lemon Zest
|
2 |
34% |
28% - 40% |
|
Vanilla extract
|
2 |
56% |
13% - 99% |
