German Wheat Beer - Weissbier - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Weissbier Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 23 56% 8% - 100%
Flaked Wheat 19 46% 14% - 100%
American - White Wheat 17 57% 3% - 100%
Munich - Light 10L 17 57% 15% - 100%
American - Wheat 16 50% 20% - 100%
Honey Malt 15 60% 13% - 100%
German - Carapils 15 73% 9% - 100%
Flaked Oats 14 54% 5% - 100%
German - Wheat Malt 12 73% 40% - 100%
German - Caramel Wheat 10 80% 10% - 100%
US - Pale 2-Row 9 43% 4% - 64%
Briess - Carapils Malt 7 83% 33% - 100%
Aromatic Malt 7 41% 3% - 100%
Briess - Wheat Malt, White 5 51% 25% - 100%
Belgian - Wheat 5 64% 50% - 86%
German - CaraFoam 5 55% 14% - 100%
American - Pilsner 5 43% 30% - 67%
American - Caramel / Crystal 10L 5 46% 17% - 100%
American - Caramel / Crystal 80L 5 35% 20% - 50%
Caramel / Crystal 60L 5 65% 33% - 100%
German - Pale Wheat 4 48% 33% - 67%
German - Acidulated Malt 4 29% 17% - 33%
German - Pilsner 4 30% 16% - 38%
American - Caramel / Crystal 20L 4 51% 32% - 100%
Belgian - Biscuit 4 47% 39% - 57%
American - CaraCrystal Wheat Malt 4 68% 20% - 100%
American - Red Wheat 3 44% 33% - 67%
Great Western - White Wheat 3 67% 62% - 73%
Simpsons - Golden Naked Oats 3 61% 33% - 100%
Munich Malt 3 52% 23% - 100%
United Kingdom - Golden Naked Oats 3 33% 13% - 50%
American - Caramel / Crystal 40L 3 76% 60% - 100%
Crisp Malting - Torrefied Wheat 3 53% 35% - 66%
German - CaraMunich I 3 57% 22% - 100%
German - Caramel Pils 3 73% 19% - 100%
German - CaraHell 3 83% 50% - 100%
American - Caramel / Crystal 15L 3 60% 13% - 100%
Briess - Brewers Oat Flakes / Flaked oats 3 58% 33% - 100%
German - Bohemian Pilsner 3 44% 33% - 50%
Torrified Wheat 3 47% 20% - 100%
Gladfield - Harraways Flaked Wheat 3 64% 41% - 100%
Weyermann - Carafoam 2 100% 100% - 100%
Briess - American Honey Malt 2 64% 28% - 100%
Gladfield - Rolled Oats (blm) 2 58% 50% - 67%
Bestmalz - BEST Acidulated 2 30% 10% - 50%
Rolled Oats 2 50% 50% - 50%
German - Carafa I 2 18% 11% - 25%
Munich Dark 20L 2 39% 33% - 44%
Special B 2 29% 25% - 33%
Belgian - CaraVienne 2 100% 100% - 100%
Belgian - CaraMunich 2 26% 21% - 30%
Cara 20L 2 90% 80% - 100%
American - Vienna 2 50% 50% - 50%