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Steeping Grains Used In Weissbier Recipes

Name Recipes Avg. Usage Usage Range
Flaked Wheat 22 45% 14% - 100%
Flaked Oats 15 53% 5% - 100%
American - Carapils (Dextrine Malt) 13 64% 17% - 100%
German - Carapils 12 77% 9% - 100%
American - White Wheat 11 57% 14% - 100%
American - Wheat 9 44% 33% - 67%
Canadian - Honey Malt 9 59% 13% - 100%
German - Wheat Malt 8 72% 50% - 100%
German - Munich Light 7 63% 33% - 100%
American - Munich - Light 10L 7 64% 17% - 100%
American - Pale 2-Row 5 45% 13% - 64%
German - Caramel Wheat 5 90% 83% - 100%
American - Caramel / Crystal 60L 4 67% 33% - 100%
American - Caramel / Crystal 80L 4 32% 20% - 40%
American - CaraCrystal Wheat Malt 4 68% 20% - 100%
German - CaraMunich I 4 53% 22% - 100%
American - Caramel / Crystal 10L 4 45% 17% - 100%
German - CaraFoam 4 62% 14% - 100%
German - CaraHell 3 83% 50% - 100%
German - Pale Wheat 3 50% 33% - 67%
American - Caramel / Crystal 20L 3 35% 32% - 40%
German - Pilsner 3 30% 16% - 38%
American - Pilsner 3 49% 30% - 67%
American - Caramel / Crystal 40L 3 76% 60% - 100%
Briess - Brewers Oat Flakes 3 58% 33% - 100%
Belgian - Special B 2 29% 25% - 33%
Briess - Carapils Malt 2 100% 100% - 100%
Rolled Oats 2 50% 50% - 50%
Belgian - Cara 20L 2 90% 80% - 100%
German - Acidulated Malt 2 25% 17% - 33%
Crisp - Torrefied Wheat 2 46% 35% - 57%
German - Caramel Pils 2 60% 19% - 100%
Belgian - Wheat 2 84% 83% - 86%
American - Aromatic Malt 2 40% 13% - 67%
Belgian - CaraMunich 2 33% 30% - 36%
German - Carafa I 2 18% 11% - 25%
American - Red Wheat 2 50% 33% - 67%
Belgian - Biscuit 2 40% 39% - 40%
Flaked Barley 1 17% 17% - 17%
United Kingdom - Pilsen 1 33% 33% - 33%
American - Vienna 1 50% 50% - 50%
German - CaraMunich II 1 5% 5% - 5%
Canadian - Pale Wheat 1 64% 64% - 64%
Strawberry 1 100% 100% - 100%
American - Caramel / Crystal 15L 1 67% 67% - 67%
Briess - Dark Munich Malt 30L 1 100% 100% - 100%
Flaked Corn 1 57% 57% - 57%
United Kingdom - Roasted Barley 1 8% 8% - 8%
Belgian - Unmalted Wheat 1 60% 60% - 60%
Briess - Pilsen Malt 2-Row 1 100% 100% - 100%
Torrified Wheat 1 100% 100% - 100%
German - Red X 1 31% 31% - 31%
Belgian - Caramel Pils 1 36% 36% - 36%
American - Pale Ale 1 100% 100% - 100%
United Kingdom - Wheat 1 100% 100% - 100%
American - Caramel / Crystal 120L 1 22% 22% - 22%
Briess - Wheat Malt, White 1 100% 100% - 100%
German - CaraRed 1 15% 15% - 15%
Blackberry 1 100% 100% - 100%
German - Bohemian Pilsner 1 47% 47% - 47%
American - Caramel / Crystal 30L 1 100% 100% - 100%
Briess - Barley, Flaked 1 5% 5% - 5%
American - Buckwheat Malt - Gluten Free 1 100% 100% - 100%
Belgian - Aromatic 1 43% 43% - 43%
German - Dark Munich 1 44% 44% - 44%
BSG - Flaked White Wheat 1 29% 29% - 29%
Belgian - CaraVienne 1 100% 100% - 100%
German - Vienna 1 100% 100% - 100%
Canadian - Munich Dark 1 33% 33% - 33%
Rice Hulls 1 20% 20% - 20%
Finland - Melanoid Malt 1 100% 100% - 100%
German - Floor-Malted Bohemian Wheat 1 100% 100% - 100%
Weyermann - Barke Munich Malt 1 27% 27% - 27%
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