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Steeping Grains Used In Weissbier Recipes

Name Recipes Avg. Usage Usage Range
Flaked Wheat 21 46% 14% - 100%
American - Carapils (Dextrine Malt) 17 68% 17% - 100%
Flaked Oats 15 53% 5% - 100%
American - Wheat 14 46% 20% - 100%
German - Carapils 14 71% 9% - 100%
American - White Wheat 12 55% 14% - 100%
Canadian - Honey Malt 10 55% 13% - 100%
German - Wheat Malt 10 71% 40% - 100%
German - Caramel Wheat 9 88% 40% - 100%
American - Munich - Light 10L 7 64% 17% - 100%
American - Pale 2-Row 7 46% 13% - 64%
German - Munich Light 6 57% 33% - 100%
American - Caramel / Crystal 80L 5 35% 20% - 50%
Briess - Carapils Malt 5 77% 33% - 100%
American - Caramel / Crystal 10L 4 45% 17% - 100%
German - CaraMunich I 4 51% 22% - 100%
American - Caramel / Crystal 60L 4 67% 33% - 100%
German - CaraFoam 4 62% 14% - 100%
German - Acidulated Malt 4 29% 17% - 33%
German - Pale Wheat 4 48% 33% - 67%
Belgian - Wheat 4 67% 50% - 86%
American - CaraCrystal Wheat Malt 4 68% 20% - 100%
American - Pilsner 4 45% 30% - 67%
Belgian - Biscuit 3 43% 39% - 50%
Torrified Wheat 3 47% 20% - 100%
American - Caramel / Crystal 20L 3 35% 32% - 40%
German - CaraHell 3 83% 50% - 100%
American - Aromatic Malt 3 49% 13% - 67%
German - Caramel Pils 3 73% 19% - 100%
Briess - Brewers Oat Flakes 3 58% 33% - 100%
Briess - Wheat Malt, White 3 53% 25% - 100%
German - Pilsner 3 30% 16% - 38%
American - Caramel / Crystal 40L 3 76% 60% - 100%
German - Carafa I 2 18% 11% - 25%
Belgian - CaraVienne 2 100% 100% - 100%
American - Red Wheat 2 50% 33% - 67%
Rolled Oats 2 50% 50% - 50%
Belgian - Special B 2 29% 25% - 33%
Crisp Malting - Torrefied Wheat 2 46% 35% - 57%
American - Vienna 2 58% 50% - 67%
Belgian - Cara 20L 2 90% 80% - 100%
German - CaraRed 2 48% 15% - 80%
German - Bohemian Pilsner 2 40% 33% - 47%
Belgian - CaraMunich 2 26% 21% - 30%
Rice Hulls 1 20% 20% - 20%
United Kingdom - Roasted Barley 1 8% 8% - 8%
Briess - Brewers Red Wheat Flakes 1 100% 100% - 100%
Belgian - Aromatic 1 43% 43% - 43%
German - Dark Munich 1 44% 44% - 44%
Simpsons - Golden Naked Oats 1 50% 50% - 50%
German - Red X 1 31% 31% - 31%
Flaked Barley 1 17% 17% - 17%
Grain Millers - Flaked White Wheat 1 50% 50% - 50%
Grouse Malt House - Goldfinch Millet Malt 1 29% 29% - 29%
German - Vienna 1 100% 100% - 100%
Weyermann - Barke Munich Malt 1 27% 27% - 27%
Canadian - Munich Dark 1 33% 33% - 33%
United Kingdom - Wheat 1 100% 100% - 100%
Briess - Brewers Torrified Wheat 1 50% 50% - 50%
American - Munich - 60L 1 50% 50% - 50%
German - Floor-Malted Bohemian Wheat 1 100% 100% - 100%
Grouse Malt House - CaraMillet Malt 1 21% 21% - 21%
Blackberry 1 100% 100% - 100%
American - Caramel / Crystal 15L 1 67% 67% - 67%
United Kingdom - Golden Naked Oats 1 50% 50% - 50%
Flaked Corn 1 57% 57% - 57%
Canada Malting - CMC 2-ROW MALT 1 40% 40% - 40%
German - CaraMunich II 1 5% 5% - 5%
Bestmalz - BEST Munich 1 100% 100% - 100%
Canadian - Pale Wheat 1 64% 64% - 64%
American - Munich Millet Malt - Gluten Free 1 36% 36% - 36%
Bays Best Feed - American - Oats 1 100% 100% - 100%
New Zealand - Munich Malt 1 23% 23% - 23%
Belgian - Unmalted Wheat 1 43% 43% - 43%
United Kingdom - Malted Naked Oats 1 50% 50% - 50%
Briess - Barley, Flaked 1 5% 5% - 5%
Briess - Dark Munich Malt 30L 1 100% 100% - 100%
American - Caramel / Crystal 120L 1 22% 22% - 22%
Finland - Melanoid Malt 1 100% 100% - 100%
Briess - Pilsen Malt 2-Row 1 100% 100% - 100%
Belgian - Caramel Pils 1 36% 36% - 36%
Castle Malting - Ch√Ęteau Wheat Blanc 1 100% 100% - 100%
American - Pale Ale 1 100% 100% - 100%
New Zealand - Pilsner Malt 1 46% 46% - 46%
American - Caramel / Crystal 30L 1 100% 100% - 100%
United Kingdom - Pilsen 1 33% 33% - 33%
Weyermann - Pale Wheat 1 67% 67% - 67%
Finland - Wheat Malt 1 31% 31% - 31%
Eckert Malting - Biscuit Rice Malt 1 14% 14% - 14%
BSG - Flaked White Wheat 1 29% 29% - 29%
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