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Hefeweizen

175 calories
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Share: <EMBED>
1.053
1.014
5.17%
15.24
2.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb German - Pale Wheat5.5 lb Pale Wheat 39 1.5 57.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.1%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil60 min15.24
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Hefeweizen is a medium-bodied, cloudy, malty, and spicy, with
a smooth mouthfeel and dense, whippedcream
head.
This recipe is shared.
Recipe QR Code
View Count: 435
Brew Count: 0
Last Updated: 2017-04-13 19:17 UTC
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