If you are paranoid about oxygen, you can also add an antioxidant to the dilution water. A quarter teaspoon of ascorbic acid (vitamin C) added to 5 gallons (19 L) of just-blended beer will do the trick.
dilute to 65L, virtual OG = 1.046, IBU = 10
lactic acid to bring down the pH.
Add ascorbic acid to the dilution water to scavenge oxygen in it
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Last Updated: 2018-01-17 19:53 UTC
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