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#55 HGB Hefeweizen

245 calories 18 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
31

Calories: 245 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday November 11th 2015
1.075
1.009
8.67%
15.85
4.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 50%
6 kg Belgian - Wheat6 kg Wheat 38 1.8 50%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Southern Star30 g Southern Star Hops Pellet 12.6 Boil 30 min 15.85 100%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

If you are paranoid about oxygen, you can also add an antioxidant to the dilution water. A quarter teaspoon of ascorbic acid (vitamin C) added to 5 gallons (19 L) of just-blended beer will do the trick.

dilute to 65L, virtual OG = 1.046, IBU = 10

lactic acid to bring down the pH.
3chamomile,
3
cardamom
1*rooibos
Add ascorbic acid to the dilution water to scavenge oxygen in it

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-17 19:53 UTC
Discussion about this recipe:
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junior3ao 01/17/2018 at 07:52pm
3 of 5

I don´t like wb06


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