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Steeping Grains Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 40L 153 65% 2% - 100%
American - Caramel / Crystal 60L 116 51% 6% - 100%
American - Carapils (Dextrine Malt) 110 41% 6% - 100%
American - Caramel / Crystal 20L 83 57% 11% - 100%
American - Pale 2-Row 71 52% 15% - 100%
American - Caramel / Crystal 10L 67 68% 20% - 100%
American - Munich - Light 10L 60 48% 9% - 100%
American - Victory 42 37% 4% - 100%
American - Caramel / Crystal 15L 39 55% 13% - 100%
German - CaraFoam 27 26% 3% - 67%
American - Caramel / Crystal 80L 24 47% 13% - 100%
German - Melanoidin 24 28% 11% - 100%
American - Vienna 22 40% 17% - 100%
American - Caramel / Crystal 120L 22 33% 2% - 100%
American - Pale Ale 21 73% 23% - 100%
German - Carapils 20 42% 11% - 100%
American - Caramel / Crystal 30L 20 56% 20% - 100%
United Kingdom - Crystal 60L 20 57% 14% - 100%
United Kingdom - Maris Otter Pale 19 55% 6% - 100%
American - Rye 19 38% 11% - 100%
Belgian - Biscuit 16 38% 11% - 100%
American - White Wheat 16 40% 11% - 100%
American - Chocolate 15 35% 1% - 100%
Canadian - Honey Malt 14 39% 9% - 100%
Flaked Oats 14 38% 8% - 100%
Flaked Rye 14 41% 6% - 100%
Flaked Wheat 14 47% 12% - 100%
Belgian - Caramel Pils 11 55% 14% - 100%
Belgian - Special B 10 25% 3% - 50%
German - CaraMunich II 10 36% 13% - 100%
American - Roasted Barley 9 18% 5% - 27%
United Kingdom - Cara Malt 9 65% 12% - 100%
German - Munich Light 9 43% 33% - 71%
Belgian - Cara 20L 9 55% 3% - 100%
American - Special Roast 9 21% 11% - 33%
German - Carafa II 8 31% 11% - 50%
German - CaraRed 8 57% 25% - 100%
German - Carafa III 8 28% 10% - 50%
United Kingdom - Crystal 45L 8 41% 8% - 100%
United Kingdom - Crystal 50L 8 45% 25% - 100%
American - Midnight Wheat Malt 8 44% 9% - 100%
Flaked Barley 7 49% 3% - 100%
German - Vienna 7 45% 7% - 100%
American - Aromatic Malt 7 31% 15% - 50%
Belgian - CaraMunich 7 43% 11% - 100%
United Kingdom - Carastan (30/37) 6 59% 17% - 100%
American - CaraCrystal Wheat Malt 6 45% 20% - 67%
German - CaraMunich III 6 65% 33% - 100%
American - Pale 2-Row - Toasted 5 33% 29% - 33%
United Kingdom - Crystal 70L 5 51% 16% - 100%
Belgian - CaraVienne 5 38% 18% - 50%
American - Caramel / Crystal 75L 5 64% 25% - 100%
United Kingdom - Munich 5 33% 19% - 58%
United Kingdom - Wheat 5 41% 23% - 100%
American - Wheat 5 31% 8% - 50%
German - De-Husked Caraf III 5 30% 11% - 50%
American - Munich - 60L 5 28% 20% - 45%
German - CaraHell 5 56% 25% - 100%
United Kingdom - Black Patent 5 14% 3% - 33%
United Kingdom - Pale Chocolate 5 12% 3% - 18%
American - Black Malt 5 24% 4% - 50%
Rolled Oats 4 31% 15% - 50%
United Kingdom - Roasted Barley 4 28% 17% - 33%
United Kingdom - Extra Dark Crystal 120L 4 41% 10% - 100%
German - CaraMunich I 4 29% 22% - 38%
Belgian - Munich 4 37% 22% - 52%
United Kingdom - Golden Promise 4 50% 27% - 75%
American - Caramel / Crystal 90L 4 45% 20% - 100%
United Kingdom - Amber 4 27% 6% - 50%
United Kingdom - Chocolate 4 13% 2% - 25%
Belgian - Aromatic 4 34% 24% - 50%
United Kingdom - Dark Crystal 80L 4 44% 10% - 100%
United Kingdom - Crystal 15L 4 74% 20% - 100%
American - Caramel / Crystal 150L 3 33% 20% - 50%
German - Dark Wheat 3 18% 13% - 20%
German - Caramel Pils 3 16% 13% - 18%
United Kingdom - Crystal 30L 3 67% 50% - 100%
Canadian - Munich Light 3 42% 24% - 53%
German - Caramel Wheat 3 30% 7% - 50%
American - Munich - Dark 20L 3 35% 27% - 50%
Canadian - Pale 2-Row 3 69% 41% - 100%
Belgian - Cara 45L 3 56% 33% - 100%
United Kingdom - Pale 2-Row 3 39% 33% - 50%
American - Pilsner 3 41% 33% - 50%
United Kingdom - Crystal Rye 3 67% 33% - 100%
German - Rye 3 33% 7% - 74%
German - Munich Dark 3 39% 32% - 50%
German - Acidulated Malt 2 49% 9% - 89%
American - Blackprinz 2 15% 11% - 20%
American - Pale 6-Row 2 42% 33% - 50%
German - De-Husked Caraf II 2 41% 15% - 67%
Torrified Wheat 2 13% 11% - 15%
German - Pale Ale 2 100% 100% - 100%
Belgian - De-Bittered Black 2 17% 14% - 20%
American - CaraBrown 2 61% 22% - 100%
German - Wheat Malt 2 61% 50% - 71%
Briess - Brewers Oat Flakes 2 100% 100% - 100%
German - CaraAmber 2 48% 33% - 62%
American - Smoked Malt 2 75% 50% - 100%
United Kingdom - Carastan Light (15L) 2 52% 38% - 67%
American - Dark Chocolate 2 22% 19% - 25%
German - Dark Munich 2 29% 17% - 42%
Crisp - Flaked Torredied Oats 2 86% 73% - 100%
German - Abbey Malt 2 31% 20% - 42%
Briess - Carapils Malt 2 60% 20% - 100%
German - CaraBohemian 2 29% 25% - 33%
German - Smoked Malt 1 29% 29% - 29%
Grouse Malt House - Goldfinch Millet Malt 1 31% 31% - 31%
United Kingdom - Malted Naked Oats 1 30% 30% - 30%
Peach 1 46% 46% - 46%
New Zealand - Wheat Malt 1 50% 50% - 50%
Finland - Melanoid Malt 1 20% 20% - 20%
Flaked Corn 1 40% 40% - 40%
Briess - Barley, Flaked 1 25% 25% - 25%
German - Red X 1 44% 44% - 44%
United Kingdom - Crystal 90L 1 20% 20% - 20%
German - Bohemian Pilsner 1 83% 83% - 83%
United Kingdom - Golden Naked Oats 1 50% 50% - 50%
Simpsons - Golden Naked Oats 1 50% 50% - 50%
Finland - Cara Pale 1 100% 100% - 100%
United Kingdom - Oat Malt 1 13% 13% - 13%
New Zealand - American Ale Malt 1 25% 25% - 25%
United Kingdom - Crystal 140L 1 100% 100% - 100%
Lactose (Milk Sugar) 1 67% 67% - 67%
German - Pale Wheat 1 29% 29% - 29%
German - Chocolate Rye 1 26% 26% - 26%
Simpsons - CaraMalt 1 50% 50% - 50%
Finland - Chocolate Malt 1 36% 36% - 36%
Canadian - Pale Wheat 1 44% 44% - 44%
Briess - Caramel Malt - 40L 1 100% 100% - 100%
New Zealand - Dark Chocolate Malt 1 30% 30% - 30%
American - Black Barley 1 50% 50% - 50%
German - CaraAroma 1 50% 50% - 50%
American - Light Roasted Millet Malt - Gluten Free 1 46% 46% - 46%
Belgian - Pilsner 1 50% 50% - 50%
United Kingdom - Lager 1 12% 12% - 12%
Lime 1 23% 23% - 23%
American - Red Wheat 1 2% 2% - 2%
New Zealand - Medium Crystal Malt 1 100% 100% - 100%
American - Medium Roasted Millet Malt - Gluten Free 1 23% 23% - 23%
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