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Steeping Grains Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 40L 141 65% 2% - 100%
American - Caramel / Crystal 60L 112 51% 6% - 100%
American - Carapils (Dextrine Malt) 95 39% 6% - 100%
American - Caramel / Crystal 20L 72 57% 11% - 100%
Pale 2-Row 69 52% 15% - 100%
American - Caramel / Crystal 10L 60 67% 20% - 100%
Munich - Light 10L 55 47% 9% - 100%
American - Victory 40 36% 4% - 100%
American - Caramel / Crystal 15L 36 54% 13% - 100%
German - CaraFoam 26 26% 3% - 67%
American - Caramel / Crystal 80L 21 47% 13% - 100%
American - Vienna 20 39% 17% - 100%
American - Rye 20 37% 11% - 100%
American - Pale Ale 20 71% 23% - 100%
German - Melanoidin 20 30% 17% - 100%
American - Caramel / Crystal 120L 20 35% 2% - 100%
American - Caramel / Crystal 30L 19 60% 20% - 100%
United Kingdom - Crystal 60L 18 56% 14% - 100%
United Kingdom - Maris Otter Pale 16 52% 6% - 100%
Belgian - Biscuit 16 38% 11% - 100%
Honey Malt 15 39% 9% - 100%
German - Carapils 15 43% 11% - 100%
Flaked Wheat 14 47% 12% - 100%
American - Chocolate 14 33% 1% - 100%
American - White Wheat 14 43% 11% - 100%
Flaked Rye 14 41% 6% - 100%
Flaked Oats 11 38% 8% - 100%
Belgian - Caramel Pils 10 53% 14% - 100%
Belgian - Special B 9 27% 3% - 50%
United Kingdom - Cara Malt 9 65% 12% - 100%
Munich Light 9 43% 33% - 71%
Belgian - Cara 20L 9 55% 3% - 100%
American - Special Roast 9 21% 11% - 33%
American - Roasted Barley 8 19% 5% - 27%
German - Carafa II 8 31% 11% - 50%
German - CaraRed 8 57% 25% - 100%
United Kingdom - Crystal 45L 8 41% 8% - 100%
United Kingdom - Crystal 50L 8 45% 25% - 100%
German - CaraMunich II 8 36% 13% - 100%
American - Midnight Wheat Malt 7 43% 9% - 100%
Flaked Barley 7 49% 3% - 100%
German - Vienna 7 45% 7% - 100%
German - Carafa III 7 25% 10% - 50%
Aromatic Malt 7 31% 15% - 50%
Belgian - CaraMunich 6 49% 25% - 100%
American - CaraCrystal Wheat Malt 6 45% 20% - 67%
German - CaraMunich III 5 69% 33% - 100%
American - Black Malt 5 24% 4% - 50%
American - Pale 2-Row - Toasted 5 33% 29% - 33%
Munich 5 33% 19% - 58%
United Kingdom - Crystal 70L 5 51% 16% - 100%
Belgian - CaraVienne 5 38% 18% - 50%
American - Caramel / Crystal 75L 5 64% 25% - 100%
United Kingdom - Carastan (30/37) 5 63% 17% - 100%
German - De-Husked Caraf III 5 30% 11% - 50%
Munich - 60L 5 28% 20% - 45%
United Kingdom - Pale Chocolate 5 12% 3% - 18%
United Kingdom - Black Patent 4 17% 3% - 33%
United Kingdom - Roasted Barley 4 28% 17% - 33%
United Kingdom - Dark Crystal 80L 4 44% 10% - 100%
United Kingdom - Crystal 15L 4 74% 20% - 100%
United Kingdom - Wheat 4 43% 23% - 100%
German - Acidulated Malt 4 39% 9% - 89%
Rolled Oats 4 31% 15% - 50%
United Kingdom - Golden Promise 4 50% 27% - 75%
American - Wheat 4 29% 8% - 50%
United Kingdom - Amber 4 27% 6% - 50%
United Kingdom - Chocolate 4 13% 2% - 25%
Belgian - Aromatic 4 34% 24% - 50%
German - CaraHell 4 45% 25% - 71%
Munich Dark 3 39% 32% - 50%
American - Caramel / Crystal 150L 3 33% 20% - 50%
German - Dark Wheat 3 18% 13% - 20%
German - Caramel Pils 3 16% 13% - 18%
United Kingdom - Extra Dark Crystal 120L 3 48% 10% - 100%
Munich Light 3 42% 24% - 53%
Munich - Dark 20L 3 35% 27% - 50%
United Kingdom - Pale 2-Row 3 39% 33% - 50%
German - CaraMunich I 3 32% 25% - 38%
Belgian - Cara 45L 3 56% 33% - 100%
Munich 3 42% 24% - 52%
American - Caramel / Crystal 90L 3 54% 29% - 100%
American - Pilsner 3 41% 33% - 50%
United Kingdom - Crystal Rye 3 67% 33% - 100%
German - Rye 3 33% 7% - 74%
German - Abbey Malt 2 31% 20% - 42%
German - CaraBohemian 2 29% 25% - 33%
American - Blackprinz 2 15% 11% - 20%
United Kingdom - Crystal 30L 2 50% 50% - 50%
German - De-Husked Caraf II 2 41% 15% - 67%
German - Caramel Wheat 2 20% 7% - 34%
Torrified Wheat 2 13% 11% - 15%
German - Pale Ale 2 100% 100% - 100%
Belgian - De-Bittered Black 2 17% 14% - 20%
American - CaraBrown 2 61% 22% - 100%
Canadian - Pale 2-Row 2 82% 65% - 100%
German - Wheat Malt 2 61% 50% - 71%
Smoked Malt 2 75% 50% - 100%
German - CaraAmber 2 48% 33% - 62%
United Kingdom - Carastan Light (15L) 2 52% 38% - 67%
American - Dark Chocolate 2 22% 19% - 25%
Briess - Caramel Malt - 40L 2 100% 100% - 100%
Dark Munich 2 29% 17% - 42%
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