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CCCA Black Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday March 9th 2015

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

106.1

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	German - Vienna0.6 kg Vienna	37	4	9.4%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.1%
5.20 kg	German - Pale Ale5.2 kg Pale Ale	39	2.3	81.1%
0.35 kg	German - De-Husked Caraf II0.35 kg De-Husked Caraf II	32	418	5.5%
60 g	German - Carafa III60 g Carafa III	32	535	0.9%
6.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12	First Wort	60 min	31.73	5.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	First Wort	60 min	11.37	2.9%
10 g	Centennial10 g Centennial Hops	Pellet	9.7	First Wort	60 min	12.82	2.9%
10 g	Cascade10 g Cascade Hops	Pellet	6.4	First Wort	60 min	8.46	2.9%
30 g	Chinook30 g Chinook Hops	Pellet	12	Whirlpool	0 min	16.37	8.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	7.82	5.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.7	Whirlpool	0 min	8.82	5.7%
30 g	Cascade30 g Cascade Hops	Pellet	6.4	Whirlpool	0 min	8.73	8.6%
25 g	Chinook25 g Chinook Hops	Pellet	12	Dry Hop	2 days		7.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		7.1%
25 g	Centennial25 g Centennial Hops	Pellet	9.7	Dry Hop	2 days		7.1%
25 g	Cascade25 g Cascade Hops	Pellet	6.4	Dry Hop	2 days		7.1%
25 g	Chinook25 g Chinook Hops	Pellet	12	Dry Hop	1 days		7.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	1 days		7.1%
25 g	Centennial25 g Centennial Hops	Pellet	9.7	Dry Hop	1 days		7.1%
25 g	Cascade25 g Cascade Hops	Pellet	6.4	Dry Hop	1 days		7.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	48.1	28.5%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	19.19	22.8%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	21.64	22.8%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	17.19	25.7%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,950

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-17 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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petro • 04/29/2016 at 11:18am

5 of 5

petro • 03/05/2017 at 11:35am

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