Erik the Red Beer Recipe | Extract Specialty IPA: Red IPA | Brewer's Friend
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Erik the Red

536 calories 48.4 g 1 L
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 536 calories (Per 1L)
Carbs: 48.4 g (Per 1L)
Created: Wednesday July 17th 2024
1.058
1.011
6.1%
43.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Amber3.2 kg Liquid Malt Extract - Amber 35 10 74.4%
3.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1,100 g German - CaraRed1100 g CaraRed 34 20 25.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 28 min 43.88 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Erik the Red" Specialty IPA: Red IPA beer recipe by BGT. Extract, ABV 6.13%, IBU 43.88, SRM 12.64, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (CaraRed) Hops: (Mosaic, Citra, Pride of Ringwood)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-22 06:20 UTC
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