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Erik the Red

536 calories 48.4 g 1 L
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 536 calories (Per 1L)
Carbs: 48.4 g (Per 1L)
Created: Wednesday July 17th 2024
1.058
1.011
6.1%
43.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Amber3.2 kg Liquid Malt Extract - Amber 35 10 74.4%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1,100 g German - CaraRed1100 g CaraRed 34 20 25.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 28 min 43.88 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 21.8
Mash volume with grains (equipment estimates 24.8 L) 22.6
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 23
Going into fermentor (equipment estimates 23 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.8  
Equipment Profile Used: System Default
"Erik the Red" Specialty IPA: Red IPA beer recipe by BGT. Extract, ABV 6.13%, IBU 43.88, SRM 12.64, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (CaraRed) Hops: (Mosaic, Citra, Pride of Ringwood)
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  • Last Updated: 2025-08-22 06:20 UTC