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Fermentables Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 2,609 73% 5% - 100%
American - Carapils (Dextrine Malt) 942 5% 1% - 59%
United Kingdom - Maris Otter Pale 896 64% 2% - 100%
American - Caramel / Crystal 40L 746 6% 1% - 59%
American - Caramel / Crystal 60L 658 6% 1% - 24%
Flaked Oats 529 9% 0% - 50%
Munich - Light 10L 498 10% 1% - 91%
Corn Sugar - Dextrose 497 8% 0% - 67%
American - Caramel / Crystal 20L 482 7% 1% - 38%
Dry Malt Extract - Light 480 50% 2% - 100%
Liquid Malt Extract - Light 361 68% 6% - 100%
American - White Wheat 312 13% 2% - 86%
German - Carapils 310 6% 1% - 31%
American - Vienna 303 15% 0% - 100%
Munich Light 293 11% 1% - 100%
American - Pale Ale 291 68% 4% - 100%
American - Wheat 287 11% 1% - 86%
Flaked Wheat 273 8% 0% - 50%
German - Acidulated Malt 259 3% 0% - 22%
German - Pilsner 254 58% 2% - 100%
German - Pale Ale 248 73% 4% - 100%
American - Victory 247 6% 1% - 91%
American - Caramel / Crystal 10L 241 7% 1% - 43%
Cane Sugar 228 9% 1% - 45%
Honey Malt 227 5% 0% - 18%
American - Rye 210 13% 2% - 64%
United Kingdom - Golden Promise 205 58% 4% - 100%
American - Pilsner 195 53% 3% - 100%
German - Vienna 185 19% 2% - 100%
German - Melanoidin 175 5% 0% - 18%
German - CaraFoam 165 5% 1% - 21%
Canadian - Pale 2-Row 161 71% 4% - 100%
United Kingdom - Pale 2-Row 156 70% 7% - 100%
German - Wheat Malt 152 11% 1% - 50%
Dry Malt Extract - Extra Light 142 50% 3% - 100%
American - Caramel / Crystal 15L 138 7% 0% - 34%
Flaked Barley 125 6% 1% - 32%
American - Caramel / Crystal 80L 125 5% 1% - 22%
Rice Hulls 124 4% 1% - 14%
Belgian - Biscuit 123 6% 1% - 77%
German - CaraRed 123 8% 1% - 30%
American - Caramel / Crystal 120L 119 4% 1% - 19%
United Kingdom - Cara Malt 113 7% 1% - 23%
German - CaraHell 107 6% 1% - 21%
Liquid Malt Extract - Amber 103 60% 14% - 100%
Honey 99 11% 1% - 100%
American - Caramel / Crystal 30L 97 7% 1% - 31%
Torrified Wheat 93 7% 1% - 21%
Dry Malt Extract - Amber 93 38% 6% - 100%
Munich 92 11% 1% - 83%
United Kingdom - Crystal 60L 87 6% 0% - 15%
German - CaraMunich II 86 6% 1% - 23%
Belgian - Pale Ale 86 69% 6% - 100%
American - Chocolate 84 3% 0% - 10%
Munich 84 14% 3% - 87%
German - CaraMunich I 83 6% 1% - 26%
Liquid Malt Extract - Extra Light 80 72% 11% - 100%
Munich - Dark 20L 80 8% 3% - 24%
American - Red Wheat 76 12% 2% - 49%
Liquid Malt Extract - Pilsen 75 59% 2% - 100%
Dry Malt Extract - Pilsen 75 48% 3% - 100%
Munich Dark 74 11% 1% - 40%
United Kingdom - Crystal 45L 74 5% 1% - 14%
United Kingdom - Wheat 73 10% 1% - 34%
Belgian - Pilsner 71 51% 5% - 95%
Flaked Rye 70 9% 1% - 29%
German - Carafa III 69 4% 0% - 8%
American - Pale 6-Row 67 21% 3% - 93%
American - Midnight Wheat Malt 63 6% 0% - 20%
United Kingdom - Amber 61 5% 1% - 14%
Dry Malt Extract - Wheat 59 26% 2% - 100%
German - CaraMunich III 58 6% 1% - 15%
United Kingdom - Crystal 30L 57 6% 1% - 19%
German - CaraAmber 55 8% 3% - 25%
American - Caramel / Crystal 75L 54 6% 1% - 16%
Rolled Oats 54 9% 1% - 26%
Belgian - Special B 53 4% 0% - 13%
Belgian - Caramel Pils 53 6% 2% - 20%
American - Roasted Barley 50 2% 0% - 11%
Aromatic Malt 50 6% 2% - 20%
Belgian - CaraMunich 50 5% 1% - 11%
German - Pale Wheat 45 13% 2% - 48%
German - Rye 44 16% 2% - 49%
Belgian - Aromatic 44 4% 2% - 21%
Belgian - CaraVienne 43 5% 2% - 15%
Brown Sugar 43 9% 1% - 32%
United Kingdom - Crystal 15L 43 6% 1% - 20%
German - Caramel Pils 41 6% 1% - 16%
Flaked Corn 41 8% 2% - 42%
Maltodextrin 38 6% 2% - 24%
United Kingdom - Golden Naked Oats 38 7% 1% - 17%
Liquid Malt Extract - Munich 36 42% 5% - 88%
German - CaraAroma 36 4% 1% - 13%
United Kingdom - Crystal 70L 35 6% 1% - 20%
Lactose (Milk Sugar) 35 6% 1% - 12%
United Kingdom - Carastan (30/37) 34 5% 2% - 14%
Finland - Pale Ale Malt 34 78% 29% - 100%
Munich - 60L 32 7% 0% - 21%
United Kingdom - Pilsen 32 50% 8% - 100%
Belgian - Wheat 32 16% 1% - 44%
United Kingdom - Pale Chocolate 30 3% 0% - 11%
United Kingdom - Crystal 50L 30 6% 0% - 25%
Dry Malt Extract - Dark 30 24% 4% - 92%
American - Caramel / Crystal 150L 29 5% 1% - 11%
Belgian - Cara 20L 29 7% 2% - 19%
American - Caramel / Crystal 90L 28 4% 2% - 12%
United Kingdom - Pearl 26 65% 13% - 93%
German - Carafa II 26 5% 1% - 10%
United Kingdom - Chocolate 26 3% 0% - 11%
Liquid Malt Extract - Wheat 26 43% 6% - 86%
Red X 25 46% 3% - 100%
American - Black Malt 25 3% 0% - 11%
Munich Light 25 10% 4% - 32%
Dark Munich 24 14% 3% - 40%
United Kingdom - Crystal 90L 24 5% 1% - 12%
Belgian - Cara 45L 24 10% 2% - 81%
United Kingdom - Black Patent 24 3% 1% - 8%
German - De-Husked Caraf III 24 4% 0% - 8%
United Kingdom - Oat Malt 23 13% 3% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 23 10% 1% - 24%
United Kingdom - Lager 23 71% 5% - 96%
Canadian - Pale Wheat 22 16% 2% - 87%
Turbinado 21 7% 3% - 17%
American - Special Roast 21 5% 2% - 10%
United Kingdom - Crystal 140L 20 5% 1% - 9%
United Kingdom - Crystal Rye 20 6% 1% - 18%
United Kingdom - Dextrine Malt 20 7% 2% - 13%
Finland - Pilsner Malt 19 65% 12% - 95%
Flaked Rice 19 10% 4% - 27%
Belgian - De-Bittered Black 18 5% 1% - 10%
Weyermann - CARABELGE 17 4% 2% - 9%
Briess - Bonlander Munich 16 9% 4% - 19%
Finland - Wheat Malt 16 11% 2% - 33%
United Kingdom - Roasted Barley 16 2% 1% - 7%
United Kingdom - Dark Crystal 80L 15 4% 1% - 14%
United Kingdom - Malted Naked Oats 14 19% 3% - 100%
American - CaraCrystal Wheat Malt 14 5% 1% - 19%
American - Pale 2-Row - Toasted 13 17% 2% - 70%
Munich Malt 12 11% 3% - 29%
German - Bohemian Pilsner 12 38% 3% - 86%
Finland - Melanoid Malt 11 5% 2% - 12%
Finland - Crystal Malt 100 11 11% 3% - 22%
Liquid Malt Extract - Dark 11 41% 15% - 84%
United Kingdom - Extra Dark Crystal 120L 10 3% 1% - 5%
Smoked Malt 10 9% 4% - 15%
Dry Malt Extract - Munich 10 20% 4% - 38%
German - Carafa I 9 4% 0% - 7%
Finland - Cara Pale 9 8% 2% - 29%
American - Blackprinz 9 4% 1% - 8%
Smoked Malt 9 21% 5% - 93%
Mango 9 22% 7% - 44%
Soft Candi Sugar - Blond 9 6% 3% - 10%
Briess - Brewers Malt 2-Row 9 78% 60% - 94%
New Zealand - Ale Malt 8 79% 63% - 95%
United Kingdom - Carastan Light (15L) 8 10% 3% - 25%
German - Dark Wheat 8 6% 2% - 15%
Finland - Crystal Malt 150 8 5% 2% - 14%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 8 6% 1% - 17%
White Sorghum Syrup - Gluten Free 8 62% 36% - 100%
German - Chocolate Wheat 8 5% 1% - 10%
American - Crystal 10L Millet Malt - Gluten Free 7 16% 3% - 42%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 7 13% 5% - 31%
Finland - Crystal Malt 300 7 4% 0% - 8%
New Zealand - Vienna Malt 7 12% 4% - 24%
New Zealand - Light Crystal Malt 7 5% 4% - 8%
German - Caramel Wheat 7 6% 3% - 17%
United Kingdom - Extra Dark Crystal 160L 7 4% 2% - 7%
American - Black Barley 7 2% 0% - 4%
German - Chocolate Rye 7 4% 0% - 9%
Finland - Vienna Malt 7 7% 2% - 15%
Canadian - ESB Malt 6 44% 7% - 100%
Belgian - Chocolate 6 4% 1% - 8%
New Zealand - American Ale Malt 6 86% 75% - 95%
Molasses 6 6% 5% - 11%
New Zealand - Medium Crystal Malt 6 6% 4% - 8%
German - Abbey Malt 6 14% 7% - 29%
Briess - DME Golden Light 6 68% 6% - 100%
Munich Malt 6 6% 4% - 9%
Unmalted Wheat 6 14% 3% - 29%
Simpsons - Finest Pale Ale Golden Promise 6 36% 14% - 100%
Crisp Malting - Finest Maris Otter 6 42% 16% - 84%
Maple Syrup 5 8% 1% - 17%
Corn Syrup 5 10% 3% - 25%
German - Floor-Malted Bohemian Pilsner 5 75% 33% - 100%
Finland - Crystal Malt 50 5 12% 4% - 36%
New Zealand - Wheat Malt 5 10% 7% - 15%
Gambrinus - Honey Malt 5 5% 3% - 7%
Finland - Cookie Malt 5 9% 2% - 14%
Crisp Malting - Caramalt 5 9% 4% - 17%
German - De-Husked Caraf II 5 4% 2% - 5%
Briess - Carapils Malt 5 5% 2% - 11%
Briess - Brewers Oat Flakes 4 13% 9% - 18%
Belgian Candi Sugar - Amber/Brown (60L) 4 12% 6% - 21%
United Kingdom - Halcyon 4 39% 5% - 63%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 4 4% 4% - 7%
Belgian - Roasted Barley 4 7% 2% - 19%
Finland - Cara Plus 100 4 5% 4% - 6%
New Zealand - Rolled Oats 4 12% 6% - 21%
German - De-Husked Caraf I 4 4% 2% - 7%
United Kingdom - Optic 4 70% 23% - 89%
Belgian Candi Sugar - Dark (275L) 4 6% 2% - 13%
Briess - Caramel Malt - 40L 4 5% 4% - 6%
Briess - LME Golden Light 4 47% 3% - 87%
American - Dark Chocolate 4 4% 2% - 6%
American - Pale Millet Malt - Gluten Free 4 44% 6% - 77%
German - Kölsch 4 65% 21% - 100%
Briess - Wheat Malt, White 4 10% 6% - 18%
Finland - Crystal Malt 250 4 4% 1% - 8%
Toffee Malt 4 7% 5% - 8%
Crisp Malting - Extra Pale Maris Otter 3 57% 21% - 95%
German - CaraRye 3 5% 3% - 7%
Extra Pale Malt 3 92% 88% - 95%
Briess - Goldpils Vienna Malt 3 15% 6% - 20%
Pineapple 3 13% 6% - 23%
Briess - Pilsen Malt 2-Row 3 43% 12% - 69%
Briess - Caramel Malt - 10L 3 4% 4% - 5%
Briess - DME Pilsen Light 3 39% 6% - 100%
Briess - Dextrose 3 5% 2% - 7%
Simpsons - CaraMalt 3 7% 2% - 11%
Bestmalz - BEST Pale ale 3 69% 38% - 94%
United Kingdom - Brown 3 10% 8% - 14%
Weyermann - Pilsner 3 53% 21% - 83%
Peach 3 11% 6% - 18%
United Kingdom - Coffee Malt 3 2% 2% - 3%
Candi Syrup - Belgian Candi Syrup - D-45 3 10% 9% - 11%
Briess - LME Pilsen Light 3 66% 38% - 100%
Weyermann - Vienna Malt 3 19% 10% - 29%
New Zealand - Lager Light 2 46% 9% - 83%
Briess - Pale Ale Malt 2-Row 2 70% 55% - 85%
Briess - DME Pale Ale 2 64% 38% - 91%
Grapefruit 2 2% 2% - 2%
Maltear - Pilsener 2 78% 62% - 94%
Weyermann - Pale Ale 2 80% 74% - 87%
American - Crystal 30L Millet Malt - Gluten Free 2 9% 7% - 12%
Bestmalz - BEST Chit Malt 2 12% 7% - 18%
Briess - Midnight Wheat Malt 2 4% 1% - 7%
Briess - Barley, Flaked 2 6% 3% - 8%
Castle Malting - Château Cara Blond 2 5% 5% - 6%
American - CaraBrown 2 6% 5% - 7%
Brown Rice Syrup - Gluten Free 2 21% 12% - 30%
New Zealand - Dark Chocolate Malt 2 1% 0% - 2%
German - Spelt Malt 2 17% 5% - 29%
Briess - Bonlander Munich Malt 10L 2 7% 7% - 8%
Munich Dark 2 7% 5% - 9%
Finland - Cara Plus 200 2 5% 5% - 6%
German - CaraBohemian 2 7% 4% - 10%
Bestmalz - BEST Caramel Pils 2 4% 3% - 6%
Tangerine 2 21% 16% - 26%
Viking - Caramel 150 2 4% 4% - 4%
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