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American IPA
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Fermentables

Fermentables Used In American IPA (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 3,359 74% 0% - 100%
American - Carapils (Dextrine Malt) 1,326 5% 1% - 100%
Flaked Oats 1,299 9% 0% - 50%
United Kingdom - Maris Otter Pale 1,198 64% 2% - 100%
Munich - Light 10L 1,011 11% 1% - 100%
American - Caramel / Crystal 40L 980 6% 1% - 59%
Caramel / Crystal 60L 831 6% 1% - 31%
Corn Sugar - Dextrose 721 8% 0% - 67%
American - Caramel / Crystal 20L 657 7% 1% - 38%
Flaked Wheat 539 8% 0% - 50%
Dry Malt Extract - Light 536 50% 2% - 100%
American - Pale Ale 499 69% 4% - 100%
American - White Wheat 497 13% 0% - 100%
German - Carapils 470 6% 0% - 33%
German - Acidulated Malt 418 3% 0% - 100%
American - Pilsner 415 57% 1% - 100%
American - Wheat 410 11% 1% - 86%
Liquid Malt Extract - Light 410 67% 6% - 100%
American - Vienna 398 16% 0% - 100%
German - Pale Ale 370 73% 4% - 100%
German - Pilsner 363 59% 2% - 100%
Honey Malt 362 5% 0% - 25%
United Kingdom - Golden Promise 342 56% 2% - 100%
American - Caramel / Crystal 10L 335 7% 1% - 43%
Cane Sugar 308 8% 0% - 45%
American - Victory 295 6% 1% - 91%
Munich 279 13% 1% - 92%
German - CaraFoam 263 5% 1% - 21%
German - Wheat Malt 261 11% 1% - 50%
Rye 255 13% 2% - 91%
German - Melanoidin 252 4% 0% - 18%
German - Vienna 250 20% 2% - 100%
Rice Hulls 247 4% 0% - 14%
Canadian - Pale 2-Row 242 71% 4% - 100%
Munich Dark 20L 217 10% 1% - 40%
Flaked Barley 192 7% 1% - 56%
United Kingdom - Pale 2-Row 192 70% 7% - 100%
American - Caramel / Crystal 15L 177 7% 0% - 67%
Dry Malt Extract - Extra Light 167 50% 2% - 100%
German - CaraRed 166 7% 1% - 36%
American - Caramel / Crystal 80L 159 5% 1% - 22%
German - CaraHell 149 6% 1% - 21%
Belgian - Biscuit 145 6% 1% - 77%
American - Caramel / Crystal 120L 142 4% 1% - 19%
German - CaraMunich I 142 7% 1% - 43%
Torrified Wheat 139 7% 1% - 21%
American - Caramel / Crystal 30L 135 7% 1% - 31%
BE - Pale Ale 132 70% 6% - 100%
United Kingdom - Cara Malt 127 7% 1% - 23%
Rolled Oats 126 10% 1% - 35%
Briess - Brewers Malt 2-Row 126 71% 5% - 100%
German - CaraMunich II 125 6% 1% - 23%
Honey 124 12% 0% - 100%
Liquid Malt Extract - Amber 120 58% 13% - 100%
Belgian - Pilsner 113 55% 5% - 100%
Dry Malt Extract - Amber 107 37% 1% - 100%
Lactose (Milk Sugar) 107 7% 1% - 33%
United Kingdom - Crystal 60L 104 6% 0% - 15%
Weyermann - Pale Ale 104 73% 22% - 100%
American - Red Wheat 102 11% 1% - 50%
American - Chocolate 100 3% 0% - 15%
Liquid Malt Extract - Extra Light 98 70% 11% - 100%
United Kingdom - Wheat 97 11% 1% - 50%
Dry Malt Extract - Pilsen 96 49% 3% - 100%
Aromatic Malt 92 10% 2% - 100%
Liquid Malt Extract - Pilsen 92 62% 2% - 100%
Rahr - Standard 2-Row 92 69% 1% - 100%
United Kingdom - Crystal 45L 91 5% 1% - 14%
German - CaraMunich III 87 6% 1% - 17%
Flaked Rye 86 9% 1% - 33%
Weyermann - Carapils 84 7% 1% - 67%
Briess - Carapils Malt 83 6% 2% - 33%
American - Pale 6-Row 81 26% 3% - 100%
Flaked Corn 80 10% 2% - 42%
German - Carafa III 79 4% 0% - 11%
United Kingdom - Golden Naked Oats 75 7% 1% - 21%
Weyermann - Acidulated 75 3% 0% - 14%
American - Midnight Wheat Malt 74 6% 0% - 20%
Maltodextrin 74 6% 1% - 33%
Simpsons - Finest Pale Ale Golden Promise 72 53% 4% - 100%
Special B 71 5% 0% - 100%
Weyermann - Munich Type I 71 10% 2% - 37%
Dry Malt Extract - Wheat 70 25% 2% - 100%
German - CaraAmber 70 8% 3% - 27%
German - Pale Wheat 70 13% 2% - 79%
United Kingdom - Oat Malt 70 12% 2% - 33%
United Kingdom - Amber 66 5% 1% - 15%
American - Caramel / Crystal 75L 65 6% 1% - 20%
Belgian - CaraVienne 63 5% 2% - 18%
German - Rye 63 15% 1% - 49%
American - Pale 2-Row - Toasted 62 58% 2% - 100%
Belgian - Wheat 62 12% 2% - 44%
United Kingdom - Crystal 30L 62 6% 1% - 19%
Belgian - Caramel Pils 61 6% 2% - 20%
Briess - Pale Ale Malt 2-Row 61 67% 14% - 100%
Munich - 60L 59 8% 0% - 31%
American - Roasted Barley 59 2% 0% - 11%
German - Caramel Pils 58 7% 1% - 17%
United Kingdom - Pilsen 58 56% 4% - 100%
Brown Sugar 58 8% 1% - 32%
Belgian - CaraMunich 57 5% 1% - 13%
Finland - Pale Ale Malt 56 74% 21% - 100%
Weyermann - Pilsner 56 61% 9% - 100%
United Kingdom - Crystal 15L 54 6% 1% - 20%
Briess - DME Golden Light 54 58% 3% - 100%
German - CaraAroma 51 4% 1% - 32%
Briess - DME Pilsen Light 50 53% 3% - 100%
Briess - White Wheat Malt 50 14% 1% - 42%
BA Malt - Pilsen 49 73% 33% - 97%
Crisp Malting - Finest Maris Otter 47 60% 8% - 100%
Flaked Rice 46 12% 4% - 32%
Aromatic 46 7% 2% - 96%
Munich Malt 46 12% 3% - 100%
Briess - Bonlander Munich Malt 10L 45 10% 2% - 45%
Bestmalz - BEST Pale ale 45 62% 11% - 100%
American - Caramel / Crystal 150L 44 5% 0% - 17%
Crisp Malting - Extra Pale Maris Otter 44 58% 4% - 95%
Weyermann - Vienna Malt 44 13% 2% - 44%
United Kingdom - Dextrine Malt 42 7% 2% - 25%
Malteurop - 2 Row 41 77% 18% - 100%
United Kingdom - Crystal 70L 40 8% 1% - 100%
United Kingdom - Carastan (30/37) 39 5% 2% - 14%
Cara 20L 38 7% 2% - 19%
Weyermann - Carafoam 38 7% 2% - 23%
German - Bohemian Pilsner 37 47% 3% - 91%
Red X 37 41% 2% - 100%
Weyermann - Pale Wheat 37 13% 2% - 33%
Great Western - Premium 2-Row 37 67% 6% - 100%
American - Black Malt 35 5% 0% - 100%
United Kingdom - Crystal 50L 35 6% 0% - 25%
Liquid Malt Extract - Munich 35 41% 5% - 88%
Briess - Brewers Oat Flakes / Flaked oats 35 12% 4% - 33%
Briess - Caramel Malt - 40L 35 6% 2% - 14%
American - Caramel / Crystal 90L 34 5% 2% - 14%
United Kingdom - Pale Chocolate 34 3% 0% - 11%
Belgian Candi Sugar - Clear/Blond (0L) 34 9% 1% - 24%
Viking - Pale Ale Malt 34 73% 12% - 100%
Briess - Pilsen Malt 2-Row 34 58% 5% - 100%
Canadian - Pale Wheat 33 14% 2% - 87%
United Kingdom - Pearl 33 67% 13% - 93%
Finland - Pilsner Malt 32 66% 12% - 100%
Briess - LME Golden Light 32 62% 3% - 100%
Extra Pale Malt 32 71% 18% - 100%
Dry Malt Extract - Dark 31 23% 3% - 92%
Liquid Malt Extract - Wheat 31 42% 6% - 86%
Turbinado 31 6% 2% - 17%
BA Malt - Carapils 31 6% 1% - 16%
American - CaraCrystal Wheat Malt 30 6% 1% - 20%
Finland - Wheat Malt 30 11% 2% - 33%
Gambrinus - Honey Malt 30 7% 2% - 17%
BA Malt - Pale Ale 30 68% 15% - 100%
German - Carafa II 29 5% 1% - 10%
United Kingdom - Chocolate 28 3% 0% - 11%
United Kingdom - Lager 28 63% 5% - 96%
Crisp Malting - Caramalt 28 7% 2% - 17%
Weyermann - CaraRed 28 9% 2% - 23%
Cara 45L 27 10% 2% - 81%
United Kingdom - Black Patent 27 4% 1% - 12%
United Kingdom - Malted Naked Oats 27 15% 3% - 100%
Bestmalz - BEST Pilsen 27 65% 14% - 100%
Crisp Malting - Caramalt 15L 26 7% 2% - 16%
Briess - Caramel Malt - 60L 26 8% 1% - 17%
American - Special Roast 25 5% 2% - 14%
German - De-Husked Caraf III 25 4% 0% - 8%
United Kingdom - Crystal 90L 25 5% 1% - 12%
Muntons - Maris Otter 25 46% 3% - 100%
Weyermann - Carahell 25 6% 1% - 14%
Bestmalz - BEST Caramel Pils 25 8% 1% - 21%
United Kingdom - Crystal 140L 24 5% 1% - 15%
Simpsons - Golden Naked Oats 24 8% 0% - 23%
Rahr - Premium Pilsner 24 65% 33% - 100%
Briess - Victory Malt 23 6% 2% - 24%
Briess - DME Pale Ale 23 61% 6% - 100%
United Kingdom - Dark Crystal 80L 22 4% 1% - 14%
Bestmalz - BEST Munich 22 15% 5% - 80%
Castle Malting - Château Pale Ale 22 77% 8% - 100%
Briess - LME Pilsen Light 22 56% 21% - 100%
Crisp Malting - Extra Pale Ale Malt 22 73% 15% - 96%
Weyermann - CARABELGE 21 5% 2% - 12%
United Kingdom - Crystal Rye 21 7% 1% - 18%
Bairds - Maris Otter Pale Ale 21 68% 9% - 100%
Viking - Pilsner Malt 20 67% 13% - 100%
Weyermann - Caramunich Type 2 20 7% 3% - 17%
Gladfield - American Ale Malt 20 74% 23% - 100%
Bestmalz - BEST Wheat Malt 19 12% 4% - 22%
Bestmalz - BEST Chit Malt 19 7% 2% - 15%
Bestmalz - BEST Acidulated 19 3% 1% - 8%
Belgian - De-Bittered Black 18 5% 1% - 10%
United Kingdom - Roasted Barley 18 3% 1% - 12%
New Zealand - American Ale Malt 18 80% 53% - 100%
BA Malt - Avena 18 9% 2% - 21%
Weyermann - Caramunich Type 1 18 6% 2% - 12%
Proximity - Malted Oats 18 10% 3% - 29%
Weyermann - Melanoidin 18 7% 4% - 20%
Finland - Melanoid Malt 17 5% 2% - 17%
Castle Malting - Château Pilsen 2RS 17 60% 6% - 91%
Castle Malting - Château Wheat Blanc 17 15% 3% - 36%
Briess - Caramel Malt - 20L 17 9% 2% - 33%
Briess - Dextrose 17 6% 1% - 14%
Grain Millers - Flaked Oats 17 10% 5% - 18%
BA Malt - Wheat Malt 17 10% 3% - 22%
Crisp Malting - Pale Wheat Malt 16 13% 2% - 100%
Briess - Caramel Malt - 10L 16 5% 2% - 8%
Simpsons - Maris Otter pale 16 53% 15% - 100%
Weyermann - Munich Type II (Dark) 16 16% 3% - 74%
German - Carafa I 15 3% 0% - 7%
Finland - Cara Pale 15 14% 2% - 80%
Mango 15 22% 7% - 44%
New Zealand - Ale Malt 15 74% 9% - 97%
New Zealand - Light Crystal Malt 15 6% 1% - 13%
New Zealand - Wheat Malt 15 8% 3% - 15%
Bestmalz - BEST Vienna 15 25% 4% - 91%
Crisp Malting - Wheat Malt 15 9% 3% - 20%
Castle Malting - Château Cara Clair 15 7% 3% - 20%
Simpsons - Crystal T50 15 5% 0% - 17%
Briess - DME Bavarian Wheat 15 28% 9% - 100%
Briess - Rye Malt 15 15% 3% - 27%
Avangard - Pale 2-Row 15 76% 33% - 100%
Rahr - White Wheat 15 12% 2% - 26%
German - Spelt Malt 14 12% 5% - 29%
New Zealand - Vienna Malt 14 17% 4% - 49%
Simpsons - Best Pale Ale 14 67% 20% - 100%
Crisp Malting - Flaked Torrified Oats 14 8% 1% - 17%
Thomas Fawcett - Maris Otter Pale Ale Malt 14 68% 11% - 100%
Simpsons - Dextrin Malt 14 8% 1% - 29%
Canada Malting - CMC 2-ROW MALT 14 81% 62% - 92%
Unmalted Wheat 13 12% 3% - 31%
German - Abbey Malt 13 14% 2% - 56%
German - Caramel Wheat 13 8% 1% - 33%
United Kingdom - Extra Dark Crystal 120L 13 3% 1% - 10%
Finland - Crystal Malt 100 13 10% 3% - 22%
Barrett Burston - Pale Malt 13 80% 67% - 98%
Simpsons - CaraMalt 13 7% 2% - 19%
Great Western - Domestic 2-Row 13 65% 19% - 100%
Great Western - White Wheat 13 11% 3% - 29%
Simpsons - Extra Pale Ale Malt 13 66% 12% - 91%
Briess - Aromatic Munich Malt 20L 13 7% 2% - 15%
Agrária - Pilsner Malt 13 69% 20% - 100%
Smoked Malt 12 9% 4% - 15%
Liquid Malt Extract - Dark 12 41% 15% - 84%
Weyermann - Extra Pale Premium Pilsner Malt 12 52% 7% - 92%
Crisp Malting - Cara Gold malt 12 6% 3% - 14%
Weyermann - Barke Pilsner Malt 12 61% 14% - 94%
Proximity - Base Malt 12 73% 46% - 91%
Crisp Malting - Torrefied Wheat 12 10% 4% - 44%
Briess - Brewers Torrified Wheat 12 8% 2% - 19%
Thomas Fawcett - Golden Promise Pale Ale Malt 12 61% 11% - 100%
Smoked Malt 11 18% 3% - 93%
White Sorghum Syrup - Gluten Free 11 63% 34% - 100%
Dry Malt Extract - Munich 11 21% 4% - 38%
American - Crystal 10L Millet Malt - Gluten Free 11 12% 3% - 42%
Finland - Vienna Malt 11 7% 2% - 15%
New Zealand - Medium Crystal Malt 11 8% 4% - 13%
Simpsons - Light Crystal 11 4% 1% - 12%
Weyermann - CaraAmber 11 6% 1% - 11%
Simpsons - Finest Pale Ale Maris Otter 11 60% 2% - 93%
Castle Malting - Château Munich 11 17% 2% - 100%
Crisp Malting - Crystal Light - 45L 11 6% 1% - 15%
Briess - DME Sparkling Amber 11 33% 9% - 100%
Simpsons - Crystal Light 11 5% 2% - 8%
BA Malt - Munich 11 11% 4% - 36%
Agrária - Pale Ale Malt 11 75% 10% - 100%
American - Blackprinz 10 4% 1% - 8%
Finland - Crystal Malt 150 10 6% 2% - 14%
Finland - Crystal Malt 300 10 5% 0% - 8%
New Zealand - Rolled Oats 10 11% 5% - 21%
BSG - Flaked White Wheat 10 6% 4% - 11%
Weyermann - CaraAroma 10 4% 1% - 18%
Castle Malting - Château Cara Blond 10 5% 3% - 11%
Crisp Malting - Pale Ale 10 64% 23% - 100%
BA Malt - Caramelo 60 10 4% 2% - 9%
Weyermann - Floor-Malted Bohemian Pilsner 10 62% 36% - 75%
Bairds - Maris Otter Finest Ale Malt 10 54% 7% - 100%
Rahr - North Star Pils 10 70% 25% - 89%
American - Black Barley 9 2% 0% - 4%
Belgian - Chocolate 9 4% 1% - 8%
German - Chocolate Wheat 9 5% 1% - 10%
German - Floor-Malted Bohemian Pilsner 9 79% 33% - 100%
United Kingdom - Carastan Light (15L) 9 9% 3% - 25%
Soft Candi Sugar - Blond 9 6% 3% - 10%
New Zealand - Gladiator Malt 9 7% 3% - 11%
Simpsons - Wheat Malt 9 8% 4% - 14%
Canada Malting - WHITE WHEAT MALT 9 8% 3% - 12%
Weyermann - Caramunich Type 3 9 5% 1% - 12%
Castle Malting - Château Vienna 9 12% 4% - 18%
Viking - Dextrine Malt 9 7% 3% - 15%
Simpsons - Munich Malt 9 14% 4% - 53%
Weyermann - Bohemian Pilsner Malt 9 53% 5% - 86%
Bestmalz - BEST Caramel Hell 9 8% 1% - 17%
Briess - LME Pale Ale 9 60% 9% - 100%
Briess - Goldpils Vienna Malt 9 14% 6% - 20%
Briess - White Wheat Raw 9 12% 2% - 28%
Quaker - Rolled Oats 9 12% 3% - 32%
Grain Millers - Rolled Oats 9 8% 2% - 16%
BA Malt - Caramelo 30 9 17% 4% - 100%
German - Chocolate Rye 8 5% 0% - 18%
German - Dark Wheat 8 6% 2% - 15%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 8 6% 1% - 17%
Candi Syrup - Belgian Candi Syrup - D-45 8 13% 9% - 21%
New Zealand - Pilsner Malt 8 63% 11% - 83%
Weyermann - Barke Munich Malt 8 12% 3% - 20%
Crisp Malting - Dextrin Malt 8 7% 4% - 11%
Simpsons - Oat Malt 8 15% 7% - 22%
Avangard - Pilsner 8 71% 1% - 100%
Castle Malting - Château Crystal 8 5% 2% - 9%
Simpsons - Vienna 8 37% 11% - 94%
Briess - Barley, Flaked 8 7% 2% - 11%
Viking - Extra pale malt 8 61% 15% - 100%
Canada Malting - SUPERIOR PALE ALE MALT 8 76% 59% - 89%
Muntons - Light Dry Malt Extract (DME) 8 73% 1% - 100%
Weyermann - Rye Malt 8 24% 11% - 100%
Rahr - Pale Ale 8 52% 18% - 91%
Great Lakes Malting - 2 Row Pale malt 8 73% 27% - 93%
Canadian - ESB Malt 7 45% 7% - 100%
United Kingdom - Extra Dark Crystal 160L 7 4% 2% - 7%
United Kingdom - Halcyon 7 47% 5% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 7 13% 5% - 31%
Corn Syrup 7 9% 3% - 25%
Toffee Malt 7 7% 2% - 11%
Bestmalz - Best RED X 7 32% 8% - 70%
Dingemans - Pale Ale 7 69% 20% - 97%
Crisp Malting - Europils Malt 7 60% 29% - 95%
Castle Malting - Château Munich Light 7 11% 4% - 25%
Bestmalz - BEST Melanoidin 7 4% 2% - 6%
Viking - Wheat Malt 7 11% 4% - 24%
Briess - LME White Grain Sorghum 7 66% 21% - 87%
Briess - Carapils Copper Malt 7 7% 2% - 10%
Gladfield - Light Crystal Malt 7 4% 3% - 7%
Canada Malting - OAT MALT 7 18% 6% - 42%
Prairie Malt - Two-Row Pale 7 82% 68% - 90%
United Kingdom - Optic 6 74% 23% - 94%
Brown Rice Syrup - Gluten Free 6 18% 8% - 34%
Molasses 6 6% 5% - 11%
American - Pale Millet Malt - Gluten Free 6 47% 6% - 77%
Finland - Crystal Malt 50 6 12% 4% - 36%
Finland - Cara Plus 100 6 6% 4% - 10%
New Zealand - Biscuit Malt 6 8% 4% - 17%
Mecca Grade - Lamonta (American Pale) 6 78% 50% - 100%
Weyermann - Special W 6 6% 1% - 14%
Ireks - Pilsner Malt 6 65% 36% - 100%
The Swaen - Swaen Pilsner 6 64% 29% - 93%
Viking - Caramel 150 6 5% 3% - 11%
Castle Malting - Château Cara Gold 6 4% 2% - 10%
Castle Malting - Château Cara Ruby 6 8% 2% - 25%
Crisp Malting - Best Ale 6 66% 9% - 95%
Crisp Malting - Crystal 60L 6 8% 4% - 11%
US - Corn Sugar 6 6% 2% - 9%
Simpsons - Low Colour Maris Otter 6 57% 11% - 96%
Simpsons - Maris Otter Extra Pale 6 70% 13% - 100%
Great Western - Superior Pilsen (1.6 °L) 6 43% 18% - 77%
Joe White - Caramalt 6 7% 3% - 12%
Joe White - Light Munich 6 13% 3% - 38%
Great Western - Crystal 40 Malt 6 8% 3% - 14%
Gambrinus - Wheat Malt 6 18% 14% - 24%
Gladfield - Sour Grapes Acid Malt 6 2% 2% - 5%
Gladfield - Munich Malt 6 18% 2% - 49%
Gladfield - Chit Malt 6 7% 4% - 12%
Gladfield - Big O, Malted Oats 6 16% 7% - 22%
Crisp Malting - Vienna Malt 6 9% 1% - 17%
Viking - Carabody 6 6% 3% - 7%
Great Western - Crystal 15 Malt 6 5% 4% - 8%
American - Dark Chocolate 5 5% 2% - 8%
Belgian - Roasted Barley 5 6% 1% - 19%
German - De-Husked Caraf II 5 4% 2% - 5%
Belgian Candi Sugar - Amber/Brown (60L) 5 10% 5% - 21%
Maple Syrup 5 8% 1% - 17%
Finland - Crystal Malt 250 5 3% 1% - 8%
Finland - Cookie Malt 5 9% 2% - 14%
German - CaraRye 5 5% 2% - 11%
Great Western - Pale High Color 5 59% 43% - 78%
Great Western - DextraPils 5 7% 3% - 9%
Dingemans - Pilsen 5 35% 16% - 83%
Dingemans - Munich MD 5 19% 8% - 34%
Ireks - Vienna 5 15% 5% - 26%
Bestmalz - BEST Heidelberg 5 60% 26% - 82%
The Swaen - Swaen Ale 5 54% 38% - 91%
1886 Malt House - NY 2-Row Pale Malt 5 85% 60% - 96%
Muntons - Maris Otter Extra Pale 5 63% 19% - 94%
1886 Malt House - Caramel 40 5 6% 3% - 10%
Viking - Munich Light 5 13% 7% - 23%
Crisp Malting - Munich Malt 5 5% 4% - 8%
Thomas Fawcett - Pale Crystal Malt 5 7% 4% - 11%
Bestmalz - BEST Caramel Amber 5 10% 7% - 15%
Simpsons - Aromatic Malt 5 6% 3% - 13%
Avangard - Light Munich 5 5% 4% - 7%
Briess - LME Sparkling Amber Liquid 5 40% 24% - 65%
Briess - Brewers Red Wheat Flakes 5 6% 4% - 10%
Briess - Caramel Malt - 120L 5 3% 1% - 7%
Briess - Midnight Wheat Malt 5 4% 1% - 7%
Great Western - Northwest Pale Ale Malt 5 52% 33% - 79%
Crisp Malting - Rye Malt 5 9% 3% - 18%
Grouse Malt House - Flaked Quinoa 5 5% 2% - 7%
Bob's Red MIll - Flaked Oats 5 11% 7% - 19%
Weyermann - Carafa Special Type II 5 4% 0% - 12%
Thomas Fawcett - Pearl Pale Ale Malt 5 69% 23% - 100%
Gladfield - Harraways Flaked Wheat 5 9% 6% - 15%
Gladfield - Wheat Malt 5 6% 3% - 10%
Gladfield - Vienna Malt 5 17% 6% - 21%
Gladfield - Gladiator Malt 5 5% 5% - 7%
Bairds - Pale Ale 5 78% 31% - 94%
Rice 5 26% 3% - 50%
Viking - 2-row Xtra Pale Europe 5 68% 38% - 94%
Torrified Barley 4 5% 2% - 7%
German - CaraBohemian 4 5% 2% - 9%
German - De-Husked Caraf I 4 4% 2% - 7%
German - Kölsch 4 65% 21% - 100%
United Kingdom - Coffee Malt 4 5% 2% - 11%
Belgian Candi Sugar - Dark (275L) 4 6% 2% - 13%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 4 4% 4% - 7%
American - Buckwheat Malt - Gluten Free 4 10% 7% - 14%
American - Crystal 30L Millet Malt - Gluten Free 4 8% 4% - 12%
Pineapple 4 11% 4% - 23%
Liquid Malt Extract - Maris Otter 4 70% 33% - 100%
New Zealand - Sour Grapes Malt 4 3% 1% - 6%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 4 36% 9% - 100%
Rahr - Standard 6-Row 4 65% 33% - 100%
Skagit Valley Malting - Copeland Pale 4 81% 56% - 94%
Briess - Dark Munich Malt 30L 4 11% 4% - 23%
Weyermann - Abbey Malt 4 7% 4% - 10%
Avangard - Pale Ale Malt 4 39% 9% - 80%
Bestmalz - BEST Caramel Munich I 4 7% 4% - 9%
Briess - Special Roast 4 6% 1% - 13%
Great Western - California Select 2-Row Malt 4 53% 13% - 100%
Castle Malting - Château Arome 4 4% 1% - 8%
Bestmalz - BEST Smoked 4 9% 7% - 11%
Rahr - Unmalted Wheat 4 7% 6% - 11%
Briess - DME Munich 4 32% 9% - 67%
Briess - Caramel Munich 60L 4 3% 2% - 4%
Castle Malting - Château Melano 4 6% 5% - 8%
Simpsons - Premium English Caramalt 4 5% 2% - 9%
Proximity - Wheat Malt 4 18% 8% - 33%
Barrett Burston - Wheat Malt 4 8% 7% - 9%
Viking - Cookie Malt 4 8% 3% - 13%
Voyager Craft Malt - Pale Compass 4 78% 58% - 100%
Crisp Malting - Torrified Wheat 4 10% 3% - 15%
Raw Honey 4 12% 5% - 30%
Thomas Fawcett - Maris Otter Low Colour Malt 4 48% 17% - 63%
Ireks - Wheat Malt Light 4 17% 12% - 29%
Joe White - Medium Crystal 4 6% 5% - 9%
Ireks - Pale Ale Malt 4 69% 46% - 82%
The Swaen - Dutch Pale Ale 4 67% 45% - 86%
Crisp Malting - No.19 Floor Malt Maris Otter 4 25% 7% - 57%
Gladfield - Pilsner Malt 4 33% 5% - 86%
Gladfield - Medium Crystal Malt 4 6% 2% - 9%
BA Malt - Vienna 4 7% 5% - 10%
Patagonia - Pilsen 4 74% 36% - 91%
Canada Malting - SUPERIOR PILSEN MALT 4 56% 26% - 91%
Canada Malting - MUNICH MALT 4 16% 8% - 23%
Proximity - Caramunich 60 4 7% 2% - 13%
Dingemans - Cara 20 MD (Caravienne) 4 7% 3% - 10%
Crisp Malting - Flaked Torrefied Rice 4 25% 22% - 29%
Bairds - Golden Promise 4 39% 13% - 78%
Intermalta - Malta De Trigo (Wheat Malt) 4 8% 4% - 19%
American - CaraBrown 3 6% 5% - 7%
United Kingdom - Brown 3 10% 8% - 14%
Rice Syrup Solids 3 15% 8% - 25%
Finland - Organic Pilsner Malt 3 69% 48% - 88%
Finland - Chocolate Malt 3 1% 1% - 2%
Peach 3 11% 6% - 18%
Ireland - Ale Malt 3 75% 44% - 100%
Orange (Blood Orange) 3 21% 11% - 32%
New Zealand - Dark Crystal Malt 3 5% 3% - 5%
New Zealand - Lager Light 3 20% 9% - 37%
New Zealand - Red Back Malt 3 10% 4% - 21%
New Zealand - Supernova Malt 3 11% 3% - 25%
Muntons - Dark Crystal 3 5% 1% - 10%
Bestmalz - BEST Caramel Aromatic 3 14% 1% - 22%
Thomas Fawcett - Halcyon Pale Ale 3 46% 19% - 71%
Viking - Red Ale Malt 3 12% 2% - 21%
Thomas Fawcett - Crystal Malt 3 2% 1% - 3%
Bestmalz - BEST Special X 3 3% 2% - 6%
Castle Malting - Château Acid (Malta Acida) 3 4% 3% - 5%
OiO - OiO Oat Flakes / Rolled oats 3 12% 8% - 19%
Viking - Caramel 100 3 6% 3% - 9%
Thomas Fawcett - Crystal Malt I 3 6% 2% - 10%
Bestmalz - BEST Biscuit 3 4% 3% - 5%
Briess - CBW® Golden Light 3 83% 67% - 100%
Weyermann - Pale Rye 3 30% 5% - 67%
Muntons - Pale Planet 3 72% 58% - 82%
Simpsons - Crystal Medium 3 4% 4% - 5%
Rahr - Red Wheat 3 16% 7% - 26%
Crisp Malting - Chevallier Heritage Malt 3 17% 14% - 18%
Crisp Malting - Crystal Dark - 77L 3 6% 2% - 10%
Briess - LME Bavarian Wheat 3 26% 24% - 28%
Briess - Caramel Malt - 80L 3 9% 4% - 20%
Briess - Caramel Vienne 20L Malt 3 9% 4% - 17%
Briess - Cherry Wood Smoked Malt 3 23% 2% - 50%
Briess - Organic Brewers Malt 3 79% 69% - 91%
Briess - Organic Carapils Malt 3 3% 2% - 5%
Briess - Rice, Flaked 3 17% 8% - 32%
Voyager Craft Malt - Veloria Schooner 3 75% 29% - 100%
Voyager Craft Malt - Malted Oats Mitika 3 12% 7% - 18%
Viking - Pilsner Organic 3 54% 29% - 69%
Joe White - Pilsner / Export Pilsner 3 57% 45% - 73%
Castle Malting - Chateau Oat Malt 3 13% 10% - 17%
Ireks - Munich Malt 3 18% 17% - 18%
Joe White - Light Crystal Malt 3 6% 3% - 7%
Crisp Malting - Clear Choice Malt 3 56% 3% - 91%
Bestmalz - BEST Melanoidin Light 3 2% 2% - 2%
Ireks - Crystal Maple 3 10% 3% - 15%
The Swaen - Goldswaen Classic 3 5% 3% - 8%
Simpsons - Amber Malt 3 10% 4% - 18%
Gambrinus - Pilsner Malt 3 82% 69% - 100%
Gladfield - Harraway's Rolled Oats 3 13% 10% - 19%
Gladfield - Toffee Malt 3 5% 5% - 6%
Patagonia - Pale ale 3 69% 57% - 78%
Patagonia - Munich 3 10% 4% - 16%
Bairds - Dextrin Malt 3 4% 4% - 5%
BA Malt - Biscuit 3 3% 3% - 3%
BA Malt - Melanoidina 3 3% 3% - 4%
Agrária - Munich Malt 3 8% 7% - 10%
Dingemans - Belgian Pilsner Malt 3 71% 42% - 100%
Proximity - Dextrine Malt 3 11% 7% - 15%
Muntons - Extra Light Dry Malt Extract (DME) 3 68% 31% - 100%
Crisp Malting - Crystal Extra Light EBC100 3 8% 3% - 12%
Gladfield - Dextrose Sugar 3 5% 2% - 8%
Gladfield - German Pilsner Malt 3 71% 33% - 94%
Origin Malt - Pilsen 3 72% 50% - 89%
Muntons - Malted Wheat Flakes 3 8% 3% - 11%
German - Floor-Malted Bohemian Wheat 2 44% 28% - 61%
United Kingdom - Mild 2 38% 33% - 43%
Peated Malt 2 2% 1% - 3%
Honey (Buckwheat) 2 7% 3% - 11%
Finland - Dark Ale 2 11% 9% - 13%
Finland - Cara Plus 200 2 5% 5% - 6%
Blueberry 2 23% 7% - 39%
Raspberry 2 4% 3% - 5%
Ireland - Lager Malt 2 31% 20% - 43%
Ireland - Stout Malt 2 84% 82% - 87%
Grapefruit 2 2% 2% - 2%
Passionfruit 2 15% 6% - 25%
Tangerine 2 21% 16% - 26%
New Zealand - Aurora Malt 2 36% 4% - 69%
Brown Malt 2 55% 10% - 100%
New Zealand - Dark Chocolate Malt 2 1% 0% - 2%
New Zealand - Rolled Barley 2 53% 5% - 100%
New Zealand - Shepherds Delight Malt 2 7% 5% - 10%
United Kingdom - Crystal 55L 2 7% 7% - 8%
Bestmalz - Rye Malt 2 5% 3% - 8%
Mecca Grade - Vanora (Vienna-style) 2 9% 7% - 10%
Brewferm - Spraymalt - Light 2 37% 31% - 43%
Tate and Lyle - Golden Syrup 2 5% 0% - 10%
Mecca Grade - Shaniko (White Winter Wheat) 2 13% 6% - 20%
Thomas Fawcett - Amber Malt 2 4% 3% - 4%
Crisp Malting - Flaked Torrefied Maize 2 3% 3% - 4%
Dingemans - Cara 120 MD 2 4% 3% - 5%
Castle Malting - Château Abbey 2 8% 5% - 10%
Coopers - Premium Pale Malt 2 47% 21% - 73%
Viking - Munich Dark Malt 2 16% 9% - 24%
Coopers - Pale Malt 2 78% 71% - 86%
Weyermann - Carafa Special Type 1 2 5% 4% - 6%
Root Shoot Malting - Malted Rye 2 12% 4% - 20%
The Swaen - WhiteSwaen Classic 2 11% 4% - 18%
Thomas Fawcett - Caramalt 2 8% 5% - 12%
Crisp Malting - Dark Munich 2 13% 9% - 16%
Dingemans - Biscuit 2 8% 7% - 9%
Simpsons - Crystal Dark 2 2% 1% - 2%
Thomas Fawcett - Crystal Malt II 2 5% 2% - 8%
Bob's Red MIll - Organic Coconut Sugar 2 7% 7% - 7%
Viking - Vienna 2 8% 7% - 8%
Weyermann - Carafa Special Type III 2 2% 1% - 4%
Viking - Sahtimallas 2 100% 100% - 100%
Maltear - Pilsener 2 41% 20% - 62%
Grouse Malt House - Goldfinch Millet Malt 2 13% 13% - 14%
Riverbend Malt - Munich - Light 10L 2 16% 10% - 23%
Proximity - Crystal 60 2 9% 9% - 9%
Proximity - Munich Malt 2 8% 4% - 13%
Bestmalz - BEST Munich Dark 2 12% 3% - 20%
Avangard - Vienna 2 29% 18% - 41%
Avangard - Wheat 2 7% 6% - 8%
Simpsons - Finest Lager Malt 2 79% 67% - 92%
Great Western - Pure Idaho Pilsen 2 51% 49% - 54%
Crisp Malting - Amber 2 8% 5% - 10%
Briess - LME Goldpils Vienna 2 76% 66% - 86%
Briess - LME Munich 2 43% 25% - 61%
Briess - Brewers Yellow Corn Flakes 2 11% 3% - 20%
Briess - Chocolate 2 2% 2% - 2%
Briess - Organic Bonlander Munich Malt 10L 2 5% 4% - 7%
Briess - Organic Roasted Barley 2 1% 0% - 1%
Briess - Synergy Select Pilsen Malt 2 49% 11% - 87%
Briess - Wheat Malt, Red 2 12% 7% - 17%
Gladfield - Ale Malt 2 76% 74% - 79%
Niagara Malt - Munich Light 2 11% 9% - 13%
Weyermann - Barke Vienna 2 55% 25% - 86%
Viking - Red Active Malt 2 14% 9% - 19%
Joe White - Pale Malt 2 71% 64% - 78%
The Swaen - GoldSwaen Munich Dark 2 4% 3% - 4%
Riverbend Malt - Malted Corn 2 6% 4% - 9%
Voyager Craft Malt - Atlas Latrobe 2 58% 55% - 61%
Proximity - Pale Ale Malt 2 54% 15% - 92%
Briess - Blonde RoastOat Malt 2 6% 2% - 9%
Great Western - Brumalt 2 3% 3% - 4%
Dingemans - Wheat Malt 2 13% 13% - 14%
The Swaen - Melany 2 3% 3% - 3%
Deer Creek - Keystone Pale 2 95% 94% - 95%
Ireks - Crystal Teak 2 4% 2% - 5%
Viking - Caramel 50 Malt(20L) 2 5% 5% - 5%
Weyermann - Carafa II 2 3% 1% - 5%
Gambrinus - Pale Malt 2 87% 82% - 92%
Maker's Malt - Maker's Premium Pale 2 84% 68% - 100%
Coopers - Pale Ale kit 2 57% 52% - 63%
Bestmalz - BEST Caramel Munich II 2 7% 2% - 12%
Gambrinus - Munich - Light 10L 2 9% 7% - 11%
Gladfield - Rye Malt 2 15% 8% - 21%
Gladfield - Lager Light 2 34% 33% - 35%
Bairds - Vienna Malt 2 24% 11% - 36%
Bairds - Munich Malt 2 11% 3% - 20%
Canada Malting - Century Rye 2 10% 10% - 10%
BA Malt - Caramelo 120 2 3% 3% - 4%
Canada Malting - CMC 6-ROW MALT 2 75% 75% - 75%
Weyermann - Diastatic Barley 2 60% 20% - 100%
Great Western - Crystal 60 2 7% 7% - 8%
Malteurop - Pilsen Malt 2 83% 70% - 96%
Dingemans - Belgian Cara 8 Pils Malt 2 4% 3% - 4%
Proximity - Pale Malt 2 55% 44% - 66%
Briess - Ashburne® Mild Malt 2 20% 1% - 40%
Oat hulls 2 4% 4% - 4%
Briess - American Honey Malt 2 9% 4% - 14%
OiO - flaked wheat 2 15% 14% - 16%
Dingemans - Cara 50 MD 2 7% 5% - 9%
Carolina Malt House - Vienna Malt (two-row) 2 45% 9% - 80%
Great Western - American Munich 2 5% 2% - 7%
Muntons - Wheat Spraymalt (DME) 2 10% 5% - 14%
Sugar Creek Malt - Pale Ale 2 84% 77% - 91%
Intermalta - Malta Viena (Vienna Malt) 2 24% 20% - 27%
Mountain Malt - Premium 2-Row Base Malt 2 64% 34% - 94%
Castle Malting - CHÂTEAU CARA HONEY 2 11% 8% - 14%
Castle Malting - BE - Castle Malting - Pale Ale 2 75% 65% - 85%
Castle Malting - Chateau Pilsen Malt 2 79% 78% - 80%
Castle Malting - Chateau Pale Ale Malt 2 92% 83% - 100%
Briess - Munich Lighthouse 2 12% 8% - 16%
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