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EPA

199 calories 21 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday February 24th 2014
1.060
1.016
5.69%
49.28
16.65
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 69.2%
2 kg Belgian - Cara 45L2 kg Cara 45L 34 42 30.8%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 23.08 10%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 10 min 17.97 20%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 8.23 20%
20 g Eldorado20 g Eldorado Hops Leaf/Whole 13 Boil 0 min 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 20%
40 g Eldorado40 g Eldorado Hops Leaf/Whole 12.1 Dry Hop 10 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 50 °C 30 min
20 L Temperature 68 °C 50 min
20 L Temperature 75 °C 10 min
24 L Sparge 100 °C 0 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 5.69%, IBU 49.28, SRM 16.65, Fermentables: (Maris Otter Pale, Cara 45L) Hops: (Simcoe, Columbus, Nelson Sauvin, Eldorado, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-13 23:20 UTC
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