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EPA

199 calories 21 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday February 24th 2014
1.060
1.016
5.69%
49.28
16.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 69.2%
2 kg Belgian - Cara 45L2 kg Cara 45L 34 42 30.8%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 23.08 10%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 10 min 17.97 20%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 8.23 20%
20 g Eldorado20 g Eldorado Hops Leaf/Whole 13 Boil 0 min 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 20%
40 g Eldorado40 g Eldorado Hops Leaf/Whole 12.1 Dry Hop 10 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 50 °C 30 min
20 L Temperature 68 °C 50 min
20 L Temperature 75 °C 10 min
24 L Sparge 100 °C 0 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.69 46.8  
Grain absorption losses -3.58 -14.3  
Starting boil volume 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.69 46.8
Method: BIAB, Style: American IPA, ABV 5.69%, IBU 49.28, SRM 16.65, Fermentables: (Maris Otter Pale, Cara 45L) Hops: (Simcoe, Columbus, Nelson Sauvin, Eldorado, Amarillo)
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  • Last Updated: 2014-05-13 23:20 UTC