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EPA

199 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.060
1.016
5.69%
49.28
16.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 69.2%
2 kg Belgian - Cara 45L2 kg Cara 45L 34 42 30.8%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Simcoe20 g Simcoe HopsPellet12.7Boil60 min23.08
40 g Columbus40 g Columbus HopsLeaf/Whole15Boil10 min17.97
40 g Nelson Sauvin40 g Nelson Sauvin HopsLeaf/Whole12.5Boil5 min8.23
20 g Eldorado20 g Eldorado HopsLeaf/Whole13Boil0 min
40 g Amarillo40 g Amarillo HopsPellet8.6Dry Hop10 days
40 g Eldorado40 g Eldorado HopsLeaf/Whole12.1Dry Hop10 days
 
Mash Guidelines
Amount Description Type Temp Time
20 LTemperature50 C30 min
20 LTemperature68 C50 min
20 LTemperature75 C10 min
24 LSparge100 C0 min
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18.9 - 21.1 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 5.69%, IBU 49.28, SRM 16.65, Fermentables: (Maris Otter Pale, Cara 45L) Hops: (Simcoe, Columbus, Nelson Sauvin, Eldorado, Amarillo)
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Last Updated: 2014-05-13 23:20 UTC