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Orange Peel IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hojo
Rating:

5.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday July 11th 2015

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

87.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	72.7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.1%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	8.1%
10 oz	Cane Sugar10 oz Cane Sugar	46	0	5.1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12	Boil	60 min	40.5	20%
0.50 oz	citra0.5 oz citra Hops	Pellet	13	Boil	10 min	7.95	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	10 min	4.89	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.12	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.28	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	30 min	8.11	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Whirlpool at 180 °F	30 min	4.99	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	6.24	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	30 min	4.37	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	40.5	20%
1 oz	citra (Pellet)	16.06	20%
1 oz	Amarillo (Pellet)	9.88	20%
1 oz	Centennial (Pellet)	12.36	20%
1 oz	Cascade (Pellet)	8.65	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	bitter orange peel		Spice	Secondary	--
0.50 each	whirflock tablet		Fining	Boil	10 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
4 gals tap....4 gals distilled
Mash Chemistry and Brewing Water Calculator

Notes

actual OG 1.057
20actual fg 1.012

Last Updated and Sharing

4,390

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-16 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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hojo • 08/16/2015 at 05:14pm

5 of 5

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