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Fermentables Used In Eisbock Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 13 46% 5% - 98%
German - Pilsner 8 39% 20% - 85%
Munich Dark 20L 5 41% 5% - 94%
German - CaraMunich III 4 8% 3% - 12%
German - Melanoidin 4 9% 3% - 22%
German - Vienna 4 27% 5% - 66%
German - Carapils 3 6% 5% - 7%
American - Pilsner 3 65% 36% - 100%
German - CaraAroma 3 5% 3% - 8%
German - CaraMunich I 3 7% 2% - 10%
Dry Malt Extract - Pilsen 3 24% 14% - 30%
Cane Sugar 2 10% 6% - 14%
Munich Malt 2 100% 100% - 100%
Pale 2-Row 2 40% 16% - 63%
American - Chocolate 2 2% 1% - 2%
Belgian - Special B 2 6% 3% - 8%
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