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Fermentables Used In Eisbock Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 8 39% 20% - 85%
Munich Light 6 54% 12% - 74%
German - Melanoidin 5 8% 3% - 22%
Munich Dark 4 51% 10% - 100%
German - Vienna 4 27% 5% - 66%
German - CaraAroma 3 5% 3% - 8%
Munich - Light 10L 3 20% 5% - 49%
Dark Munich 2 50% 5% - 94%
German - CaraMunich III 2 12% 12% - 12%
Belgian - Special B 2 6% 3% - 8%
German - Carapils 2 6% 5% - 7%
Pale 2-Row 2 40% 16% - 63%
German - CaraMunich I 2 6% 2% - 10%
Belgian - CaraMunich 2 17% 12% - 22%
Dry Malt Extract - Pilsen 2 29% 28% - 30%
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