View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Melted

Method: All Grain
Style: Eisbock
Boil Time: 120 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.46 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Sunday May 29th 2022

Original Gravity:

1.104

Final Gravity:

1.028

ABV (standard):

9.9%

IBU (tinseth):

34.9

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	Munich - Light 10L38 lb Munich - Light 10L	33	10	58.5%
13 lb	Weyermann - Pilsner13 lb Pilsner	36	1.5	20%
4 lb	United Kingdom - Crystal 90L4 lb Crystal 90L	33	90	6.2%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	4.6%
3 lb	1886 Malt House - NY Caramel 203 lb NY Caramel 20	37.7	20	4.6%
3 lb	German - Carapils3 lb Carapils	35	1.3	4.6%
1 lb	German - Carafa II1 lb Carafa II	32	425	1.5%
65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	120 min	16.96	41.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	90 min	6.21	16.7%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.1	16.7%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.29	16.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	3.32	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Hallertau Mittelfruh (Pellet)	16.96	41.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	6.21	16.7%
5 oz	Hallertau Hersbrucker (Pellet)	11.71	41.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.5 gal	Infusion	70 °F	122 °F	30 min
	Infusion	122 °F	156 °F	30 min
	Vorlauf	156 °F	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-29 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!