Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 oz |
Styrian Goldings20 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
33.2 |
60.6% |
|
13 oz |
Hallertau Tradition (Germany)13 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
19.62 |
39.4% |
|
33 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
lactose
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Dortmund (historic and decarbonated)
"Marschallsbier" Eisbock beer recipe by H.J. Fleischmann von der Klingen. All Grain, ABV 16.24%, IBU 52.81, SRM 40, Fermentables: (De-Husked Caraf III, Crystal Malt 50, Raw Honey) Hops: (Styrian Goldings, Hallertau Tradition (Germany)) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-05 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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