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Marschallsbier

577 calories 59.8 g 12 oz
Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 63.0 °P (recipe based estimate)
Post Boil Gravity: 107.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: H.J. Fleischmann von der Klingen
Calories: 577 calories (Per 12oz)
Carbs: 59.8 g (Per 12oz)
Created Tuesday April 20th 2021
38.1 °P
11.4 °P
16.2%
52.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - De-Husked Caraf III20 lb De-Husked Caraf III 32 470 54.1%
12 lb Finland - Crystal Malt 5012 lb Crystal Malt 50 35 19 32.4%
5 lb Raw Honey5 lb Raw Honey 38 20 13.5%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Styrian Goldings20 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 33.2 60.6%
13 oz Hallertau Tradition (Germany)13 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 19.62 39.4%
33 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz lactose Water Agt Mash 15 min.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
30 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1586 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.84 g). Reduce mash thickness to 0.85 qt/lb or increase pre-boil volume to 8.16 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Marschallsbier" Eisbock beer recipe by H.J. Fleischmann von der Klingen. All Grain, ABV 16.24%, IBU 52.81, SRM 40, Fermentables: (De-Husked Caraf III, Crystal Malt 50, Raw Honey) Hops: (Styrian Goldings, Hallertau Tradition (Germany)) Other: (lactose)
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  • Last Updated: 2022-08-05 20:08 UTC