View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

９９９hads

Method: All Grain
Style: Eisbock
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Tuesday October 12th 2021

Original Gravity:

22.0 °P

Final Gravity:

2.1 °P

ABV (standard):

11.0%

IBU (tinseth):

37.8

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	Rahr - Pale Ale120 kg Pale Ale	36.34	3.5	61.5%
40 kg	Bestmalz - BEST Heidelberg40 kg BEST Heidelberg	38	1.3	20.5%
10 kg	Crisp Malting - Cara Gold malt10 kg Cara Gold malt	34	14	5.1%
20 kg	Torrified Wheat20 kg Torrified Wheat	36	2	10.3%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	2.6%
195 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	11.17	2.2%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	30 min	12.26	10.9%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	10 min	5.78	10.9%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Whirlpool	20 min	8.54	21.7%
2,500 g	Yakima Valley Hops - NZ Nelson Sauvin2500 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	3 days		54.3%
4,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	11.17	2.2%
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops	26.58	43.5%
2,500 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 2500 g NZ Nelson Sauvin (Pellet) Hops		54.3%
4,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
408.5 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.15 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3153 B cells required

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

セゾン酵母で発酵、
ドライホップ6.5ｇ/L
Champagneイーストで缶２次発酵

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!