９９９hads

Method: All Grain
Style: Eisbock
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per )
Carbs: 18.6 g (Per )

Created: Tuesday October 12th 2021

Original Gravity:

22.0 °P

Final Gravity:

2.1 °P

ABV (standard):

11.0%

IBU (tinseth):

37.8

SRM (morey):

8.8

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	Rahr - Pale Ale120 kg Pale Ale	36.34	3.5	61.5%
40 kg	Bestmalz - BEST Heidelberg40 kg BEST Heidelberg	38	1.3	20.5%
10 kg	Crisp Malting - Cara Gold malt10 kg Cara Gold malt	34	14	5.1%
20 kg	Torrified Wheat20 kg Torrified Wheat	36	2	10.3%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	2.6%
195 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	11.17	2.2%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	30 min	12.26	10.9%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	10 min	5.78	10.9%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Whirlpool	20 min	8.54	21.7%
2,500 g	Yakima Valley Hops - NZ Nelson Sauvin2500 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	3 days		54.3%
4,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	11.17	2.2%
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops	26.58	43.5%
2,500 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 2500 g NZ Nelson Sauvin (Pellet) Hops		54.3%
4,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
408.5 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.15 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3153 B cells required

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

セゾン酵母で発酵、
ドライホップ6.5ｇ/L
Champagneイーストで缶２次発酵

View Count: 402
Brew Count: 0
Last Updated: 2021-10-13 11:00 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!