999hads

278 calories 18.6 g
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per )
Carbs: 18.6 g (Per )
Created Tuesday October 12th 2021
22.0 °P
2.1 °P
11.0%
37.8
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Rahr - Pale Ale120 kg Pale Ale 36.34 3.5 61.5%
40 kg Bestmalz - BEST Heidelberg40 kg BEST Heidelberg 38 1.3 20.5%
10 kg Crisp Malting - Cara Gold malt10 kg Cara Gold malt 34 14 5.1%
20 kg Torrified Wheat20 kg Torrified Wheat 36 2 10.3%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 2.6%
195 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 11.17 2.2%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 30 min 12.26 10.9%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 10 min 5.78 10.9%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool 20 min 8.54 21.7%
2,500 g Yakima Valley Hops - NZ Nelson Sauvin2500 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 54.3%
4,600 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
408.5 L Strike 67 °C 60 min
Starting Mash Thickness: 2.15 L/kg
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3153 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

セゾン酵母で発酵、
ドライホップ6.5g/L
Champagneイーストで缶2次発酵

View Count: 140
Brew Count: 0
Last Updated: 2021-10-13 11:00 UTC

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