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La esquimal

Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Sunday March 27th 2022

Original Gravity:

1.095

Final Gravity:

1.016

ABV (standard):

10.3%

IBU (tinseth):

27.4

SRM (morey):

23.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	52.6%
3 kg	Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark)	37	10	39.5%
0.50 kg	Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III	34.5	63	6.6%
0.10 kg	Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 - (late mash tun addition)	29.9	340	1.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Charles Faram - Apollo13 g Apollo Hops		Pellet	17.5	Boil	60 min	27.4	100%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Charles Faram - Apollo (Pellet) 13 g Apollo (Pellet) Hops		27.4	100%
13 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-28 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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