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Lutra Pseudo-bock, July 2022

Method: BIAB
Style: Eisbock
Boil Time: 180 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Monday July 4th 2022

Original Gravity:

1.115

Final Gravity:

1.025

ABV (standard):

11.8%

IBU (tinseth):

33.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner		37	1.8	100%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hops Direct - Pekko0.75 oz Pekko Hops		Leaf/Whole	14.5	Boil	60 min	33.65	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hops Direct - Pekko (Leaf/Whole)		33.65	100%
0.75 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Consider brewing four gallons, then when fermentation is complete, moving green beer onto one gallon batch of helles brewed with lager yeast at high krausen, allowing to carbonate, then lagering.

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2022-07-04 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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