Lutra Pseudo-bock, July 2022 - Beer Recipe - Brewer's Friend

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Lutra Pseudo-bock, July 2022

384 calories 36.3 g 12 oz
Beer Stats
Method: BIAB
Style: Eisbock
Boil Time: 180 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Monday July 4th 2022
1.115
1.025
11.8%
33.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 100%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hops Direct - Pekko0.75 oz Pekko Hops Leaf/Whole 14.5 Boil 60 min 33.65 100%
0.75 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.78 g | 47.1 qt) 9.75 39  
Mash volume with grains (equipment estimates 13.38 g | 53.5 qt) 11.35 45.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.03 g | 36.1 qt) 7 28  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Consider brewing four gallons, then when fermentation is complete, moving green beer onto one gallon batch of helles brewed with lager yeast at high krausen, allowing to carbonate, then lagering.

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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 12:31 UTC