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Hops Used In Eisbock Recipes

Name Recipes Avg. Usage Usage Range
Magnum 9 69% 25% - 100%
Hallertau Hersbrucker 4 50% 26% - 75%
Perle 3 50% 10% - 100%
Tettnanger 3 57% 20% - 100%
Domestic Hallertau 2 48% 47% - 48%
Hallertau Tradition (Germany) 2 37% 34% - 39%
Cascade 2 36% 11% - 100%