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Steeping Grains Used In Classic American Pilsner Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 9 53% 13% - 100%
American - Pilsner 4 89% 77% - 100%
Pale 2-Row 3 57% 20% - 100%
American - Caramel / Crystal 10L 3 69% 33% - 100%
Munich - Light 10L 2 42% 33% - 50%
Flaked Corn 2 18% 17% - 20%
German - Vienna 2 41% 25% - 57%