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Steeping Grains Used In Classic American Pilsner Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 7 54% 13% - 100%
American - Pilsner 4 89% 77% - 100%
Pale 2-Row 3 57% 20% - 100%
German - Vienna 2 41% 25% - 57%
Flaked Corn 2 18% 17% - 20%
American - Caramel / Crystal 10L 2 87% 74% - 100%
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