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Steeping Grains Used In Classic American Pilsner Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 8 51% 13% - 100%
American - Pilsner 4 89% 77% - 100%
American - Pale 2-Row 3 57% 20% - 100%
Flaked Corn 2 18% 17% - 20%
German - Vienna 2 41% 25% - 57%
Flaked Barley 1 26% 26% - 26%
Finland - Cara Pale 1 25% 25% - 25%
German - Carapils 1 40% 40% - 40%
American - Aromatic Malt 1 9% 9% - 9%
United Kingdom - Pearl 1 25% 25% - 25%
German - Acidulated Malt 1 3% 3% - 3%
New Zealand - Vienna Malt 1 11% 11% - 11%
German - Munich Light 1 33% 33% - 33%
American - Red Wheat 1 40% 40% - 40%
American - Black Malt 1 13% 13% - 13%
United Kingdom - Pilsen 1 60% 60% - 60%
German - Bohemian Pilsner 1 100% 100% - 100%
American - Munich - Light 10L 1 50% 50% - 50%
BSG - Flaked White Wheat 1 50% 50% - 50%
Flaked Oats 1 17% 17% - 17%
German - Pilsner 1 33% 33% - 33%
American - White Wheat 1 40% 40% - 40%
American - Caramel / Crystal 10L 1 74% 74% - 74%
United Kingdom - Wheat 1 33% 33% - 33%
German - CaraFoam 1 21% 21% - 21%
Briess - Brewers Yellow Corn Flakes 1 36% 36% - 36%
Flaked Rye 1 33% 33% - 33%
Belgian - Pilsner 1 50% 50% - 50%
American - Caramel / Crystal 20L 1 17% 17% - 17%
Finland - Organic Pilsner Malt 1 100% 100% - 100%
German - CaraHell 1 50% 50% - 50%
American - Pale 6-Row 1 36% 36% - 36%
Torrified Barley 1 21% 21% - 21%
United Kingdom - Mild 1 33% 33% - 33%
Belgian - Wheat 1 17% 17% - 17%
American - Caramel / Crystal 120L 1 50% 50% - 50%
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