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Flat Tire-ish

160 calories 14 carbs
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jens
Calories: 160 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday December 12th 2016
1.049
1.008
5.32%
39.31
5.73
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 54.5%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 9.1%
2 kg German - Munich Light2 kg Munich Light 37 6 36.4%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Boil 60 min 20.36 3.8%
15 g Centennial15 g Centennial Hops Pellet 10.3 Boil 15 min 8.97 3.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Boil 5 min 4.06 3.8%
135 g Centennial135 g Centennial Hops Pellet 10.3 Whirlpool at 80 °C 0 min 5.92 33.8%
120 g Mosaic120 g Mosaic Hops Pellet 11.6 Dry Hop 5 days 30%
100 g Cascade100 g Cascade Hops Pellet 8 Dry Hop 5 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 67 °C 75 min
10 L Sparge 75 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
0.50 g Protafloc Fining Boil 15 min.
3 g Jästnäring Wyeast Nutrient Blend Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 428 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stenungsund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 17 16 21 65
Mash Chemistry and Brewing Water Calculator
Author: Jens, Method: All Grain, Style: Classic American Pilsner, ABV 5.32%, IBU 39.31, SRM 5.73, Fermentables: (Pilsner Malt, Cara Pale, Munich Light) Hops: (Mosaic, Centennial, Cascade) Other: (Protafloc, Jästnäring Wyeast Nutrient Blend )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-23 15:21 UTC
Discussion about this recipe:
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Mr_Fix 09/11/2017 at 10:10am
Hi, how did this beer taste...?


Vaarum 04/13/2020 at 05:08pm
Was this any good compared to the original?


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