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Flat Tire-ish

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jens
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday December 12th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

39.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	54.5%
0.50 kg	Finland - Cara Pale0.5 kg Cara Pale	35	4	9.1%
2 kg	German - Munich Light2 kg Munich Light	37	6	36.4%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	11.6	Boil	60 min	20.36	3.8%
15 g	Centennial15 g Centennial Hops	Pellet	10.3	Boil	15 min	8.97	3.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.6	Boil	5 min	4.06	3.8%
135 g	Centennial135 g Centennial Hops	Pellet	10.3	Whirlpool at 80 °C	0 min	5.92	33.8%
120 g	Mosaic120 g Mosaic Hops	Pellet	11.6	Dry Hop	5 days		30%
100 g	Cascade100 g Cascade Hops	Pellet	8	Dry Hop	5 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	24.42	37.6%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	14.89	37.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	67 °C	75 min
10 L		Sparge	--	75 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Protafloc		Fining	Boil	15 min.
3 g	Jästnäring Wyeast Nutrient Blend		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stenungsund

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	2	17	16	21	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

8,454

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-23 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mr_Fix • 09/11/2017 at 10:10am
Hi, how did this beer taste...?

Vaarum • 04/13/2020 at 05:08pm
Was this any good compared to the original?

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