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Hops Used In Classic American Pilsner Recipes

Name Recipes Avg. Usage Usage Range
Saaz 93 32% 4% - 100%
Cascade 50 32% 2% - 100%
Magnum 28 29% 4% - 100%
Tettnanger 22 29% 7% - 100%
Citra 22 26% 5% - 86%
Hallertau Hersbrucker 19 36% 4% - 80%
Hallertau Mittelfruh 18 29% 13% - 100%
Columbus 17 20% 4% - 100%
Amarillo 16 22% 4% - 70%
Cluster 16 36% 3% - 100%
Mosaic 15 24% 4% - 50%
Perle 14 41% 17% - 100%
Centennial 13 22% 4% - 52%
Northern Brewer 13 32% 19% - 75%
Chinook 12 23% 8% - 50%
Domestic Hallertau 12 43% 13% - 100%
Motueka 11 29% 8% - 60%
Willamette 11 33% 6% - 80%
Simcoe 10 14% 4% - 43%
Nelson Sauvin 9 22% 4% - 45%
Mount Hood 8 39% 20% - 67%
Crystal 8 24% 15% - 50%
Sterling 7 34% 7% - 100%
Liberty 7 44% 25% - 100%
Warrior 6 19% 7% - 33%
Sorachi Ace 6 26% 13% - 50%
Lemondrop 6 36% 17% - 62%
Fuggles 5 36% 1% - 96%
Hallertau Blanc 5 23% 5% - 33%
Spalt 5 57% 40% - 100%
Styrian Goldings 4 27% 20% - 40%
Nugget 4 38% 20% - 58%
Galena 4 47% 20% - 100%
Hersbrucker 3 20% 13% - 43%
El Dorado 3 43% 20% - 58%
East Kent Goldings 3 29% 6% - 80%
Strisselspalt 3 18% 8% - 38%
Pride of Ringwood 3 46% 25% - 100%
Goldings 3 46% 33% - 75%
Wakatu 3 25% 21% - 28%
Pacifica 2 27% 20% - 33%
Saphir 2 32% 2% - 46%
Santiam 2 27% 21% - 33%
Mandarina Bavaria 2 33% 13% - 50%
Riwaka 2 50% 13% - 100%
Brewmaster - Czech Saaz 2 29% 17% - 57%
Yakima Valley Hops - Southern Promise 2 30% 16% - 44%
Bravo 2 35% 6% - 50%
Glacier 2 22% 17% - 25%
Comet 2 24% 22% - 25%
Galaxy 2 33% 9% - 50%
Ultra 2 33% 25% - 50%
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