| American IPA | 25 | 32% | 10% - 79% |
| Specialty IPA: New England IPA | 13 | 30% | 10% - 48% |
| American IPA | 6 | 39% | 36% - 50% |
| American Pale Ale | 5 | 43% | 29% - 64% |
| Specialty IPA: Black IPA | 3 | 29% | 18% - 50% |
| No Profile Selected | 2 | 32% | 5% - 58% |
| Blonde Ale | 2 | 79% | 57% - 100% |
| American Pale Ale | 1 | 50% | 50% - 50% |
| Scottish Light | 1 | 71% | 71% - 71% |
| Double IPA | 1 | 20% | 20% - 20% |
| Specialty IPA: White IPA | 1 | 10% | 10% - 10% |
| Cream Ale | 1 | 100% | 100% - 100% |
| Specialty IPA: Belgian IPA | 1 | 75% | 75% - 75% |
| Imperial IPA | 1 | 15% | 15% - 15% |
| American Amber Ale | 1 | 29% | 29% - 29% |
| American Barleywine | 1 | 100% | 100% - 100% |
| Doppelbock | 1 | 67% | 67% - 67% |
| Robust Porter | 1 | 52% | 52% - 52% |
| American Light Lager | 1 | 100% | 100% - 100% |
