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Fermentables Used In Classic American Pilsner Recipes

Name Recipes Avg. Usage Usage Range
American - Pilsner 83 72% 3% - 100%
German - Pilsner 68 75% 16% - 100%
Pale 2-Row 55 57% 12% - 100%
Flaked Corn 50 20% 3% - 38%
American - Carapils (Dextrine Malt) 44 6% 2% - 12%
German - Carapils 30 6% 2% - 20%
American - Pale 6-Row 22 51% 4% - 92%
Flaked Rice 22 21% 3% - 67%
Dry Malt Extract - Pilsen 20 56% 5% - 100%
Liquid Malt Extract - Pilsen 18 65% 27% - 100%
Belgian - Pilsner 14 75% 33% - 100%
Munich - Light 10L 13 5% 2% - 10%
Munich Light 12 14% 3% - 36%
Flaked Oats 12 6% 2% - 18%
German - Vienna 12 18% 2% - 63%
Cane Sugar 11 20% 5% - 100%
American - Vienna 11 15% 2% - 67%
German - Acidulated Malt 11 3% 1% - 9%
Dry Malt Extract - Light 10 55% 10% - 100%
Corn Sugar - Dextrose 10 12% 2% - 29%
German - Bohemian Pilsner 10 70% 25% - 100%
United Kingdom - Maris Otter Pale 9 35% 12% - 74%
American - Caramel / Crystal 10L 9 5% 2% - 9%
Flaked Barley 8 11% 3% - 31%
Liquid Malt Extract - Light 8 75% 32% - 100%
Rice Syrup Solids 8 21% 13% - 29%
American - Wheat 8 16% 2% - 45%
German - Melanoidin 7 4% 1% - 9%
United Kingdom - Pilsen 7 76% 49% - 98%
German - Wheat Malt 6 10% 2% - 36%
German - CaraFoam 6 6% 3% - 9%
Honey Malt 6 7% 4% - 11%
German - CaraHell 5 5% 2% - 8%
German - CaraMunich I 5 5% 2% - 7%
Dry Malt Extract - Extra Light 5 24% 13% - 50%
Munich Dark 4 8% 4% - 11%
Munich 4 31% 9% - 43%
German - Caramel Pils 4 7% 5% - 11%
Weyermann - Pilsner 4 84% 58% - 100%
Canadian - Pale 2-Row 4 55% 13% - 92%
Finland - Pilsner Malt 4 71% 55% - 92%
Flaked Wheat 4 13% 4% - 32%
Dark Munich 4 10% 7% - 20%
Honey 4 18% 10% - 30%
German - Pale Ale 4 58% 35% - 88%
German - Floor-Malted Bohemian Pilsner 4 82% 48% - 100%
American - Pale Ale 4 45% 8% - 91%
Belgian - Caramel Pils 4 6% 3% - 8%
Flaked Rye 3 7% 4% - 13%
American - White Wheat 3 15% 12% - 19%
New Zealand - Pilsner Malt 3 81% 66% - 90%
Dry Malt Extract - Amber 3 18% 8% - 25%
American - Caramel / Crystal 120L 3 2% 1% - 3%
United Kingdom - Dextrine Malt 3 7% 4% - 9%
American - Caramel / Crystal 40L 3 3% 0% - 5%
German - CaraMunich II 3 6% 4% - 9%
Rice Hulls 3 7% 5% - 10%
American - Caramel / Crystal 60L 3 4% 4% - 5%
Liquid Malt Extract - Extra Light 3 65% 42% - 88%
Aromatic Malt 3 6% 5% - 7%
German - Pale Wheat 3 7% 6% - 7%
United Kingdom - Lager 3 77% 63% - 88%
Finland - Cara Pale 3 16% 9% - 29%
Torrified Wheat 3 25% 2% - 65%
American - Caramel / Crystal 80L 3 20% 2% - 51%
Maltodextrin 3 6% 4% - 6%
American - Caramel / Crystal 20L 2 9% 5% - 14%
United Kingdom - Wheat 2 7% 2% - 12%
German - Rye 2 8% 4% - 13%
German - CaraRed 2 6% 2% - 11%
Belgian - Aromatic 2 5% 1% - 8%
Belgian - Pale Ale 2 30% 23% - 36%
New Zealand - Vienna Malt 2 15% 10% - 21%
Briess - DME Pilsen Light 2 86% 71% - 100%
United Kingdom - Pale 2-Row 2 43% 32% - 54%
United Kingdom - Crystal 60L 2 1% 1% - 2%
Ashburne Mild 2 18% 10% - 26%
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