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Fermentables Used In Classic American Pilsner Recipes

Name Recipes Avg. Usage Usage Range
American - Pilsner 107 74% 3% - 100%
German - Pilsner 82 75% 16% - 100%
American - Pale 2-Row 62 56% 12% - 100%
Flaked Corn 59 20% 3% - 38%
American - Carapils (Dextrine Malt) 49 8% 2% - 95%
German - Carapils 33 7% 3% - 20%
Flaked Rice 26 21% 3% - 67%
American - Pale 6-Row 25 52% 4% - 92%
Dry Malt Extract - Pilsen 23 58% 5% - 100%
Liquid Malt Extract - Pilsen 20 64% 27% - 100%
American - Munich - Light 10L 15 9% 2% - 31%
Belgian - Pilsner 14 77% 31% - 100%
Flaked Oats 14 6% 2% - 20%
German - Munich Light 14 14% 3% - 36%
Flaked Barley 13 11% 3% - 31%
German - Vienna 12 17% 2% - 63%
American - Vienna 12 15% 2% - 67%
Cane Sugar 12 19% 5% - 100%
Corn Sugar - Dextrose 11 13% 2% - 29%
German - Acidulated Malt 11 3% 1% - 7%
German - Melanoidin 10 4% 1% - 9%
Dry Malt Extract - Light 10 55% 10% - 100%
American - Wheat 9 18% 2% - 45%
German - Bohemian Pilsner 9 62% 25% - 100%
Liquid Malt Extract - Light 8 75% 32% - 100%
Flaked Wheat 8 12% 2% - 32%
American - Caramel / Crystal 10L 8 6% 2% - 9%
United Kingdom - Maris Otter Pale 8 37% 15% - 74%
New Zealand - Pilsner Malt 7 81% 59% - 93%
Rice Syrup Solids 7 20% 13% - 29%
Dry Malt Extract - Extra Light 7 23% 6% - 50%
German - Wheat Malt 7 10% 2% - 36%
United Kingdom - Pilsen 7 76% 49% - 98%
German - CaraFoam 7 7% 3% - 9%
Canadian - Pale 2-Row 6 62% 13% - 100%
German - CaraHell 6 5% 2% - 8%
German - CaraMunich I 5 4% 1% - 7%
Finland - Pilsner Malt 5 74% 55% - 92%
American - Caramel / Crystal 30L 5 6% 5% - 7%
German - Pale Ale 5 46% 35% - 71%
American - Pale Ale 5 42% 8% - 91%
Canadian - Honey Malt 5 7% 5% - 11%
Belgian - Munich 5 26% 9% - 43%
German - Caramel Pils 4 7% 5% - 11%
Honey 4 18% 10% - 30%
Rice Hulls 4 10% 5% - 18%
American - Caramel / Crystal 60L 4 5% 4% - 8%
German - Munich Dark 4 8% 4% - 11%
Belgian - Caramel Pils 4 6% 3% - 8%
United Kingdom - Dextrine Malt 3 7% 4% - 9%
German - Dark Munich 3 7% 7% - 7%
Dry Malt Extract - Amber 3 18% 8% - 25%
New Zealand - Vienna Malt 3 14% 10% - 21%
German - CaraMunich II 3 6% 4% - 9%
American - Caramel / Crystal 120L 3 2% 1% - 3%
German - Floor-Malted Bohemian Pilsner 3 83% 48% - 100%
American - Caramel / Crystal 40L 3 6% 5% - 8%
German - Pale Wheat 3 7% 6% - 7%
United Kingdom - Lager 3 77% 63% - 88%
Liquid Malt Extract - Extra Light 3 65% 42% - 88%
Maltodextrin 3 6% 4% - 6%
American - White Wheat 3 20% 13% - 27%
German - CaraRed 3 7% 2% - 11%
Finland - Cara Pale 3 16% 9% - 29%
American - Caramel / Crystal 20L 3 10% 5% - 14%
Belgian - Aromatic 2 5% 1% - 8%
Weyermann - Pilsner 2 79% 58% - 100%
Weyermann - CARABELGE 2 4% 4% - 4%
Bestmalz - Red X 2 4% 4% - 4%
Belgian - Pale Ale 2 30% 23% - 36%
United Kingdom - Pale 2-Row 2 43% 32% - 54%
United Kingdom - Crystal 60L 2 1% 1% - 2%
Dry Malt Extract - Wheat 2 21% 13% - 29%
American - Aromatic Malt 2 6% 5% - 7%
Torrified Wheat 2 5% 2% - 8%
United Kingdom - Wheat 2 7% 2% - 12%
American - Caramel / Crystal 80L 2 27% 2% - 51%
Briess - Ashbourne Mild 2 18% 10% - 26%
German - Rye 2 8% 4% - 13%
Flaked Rye 2 8% 4% - 13%
Maltear - Pilsener 2 100% 100% - 100%
Dry Malt Extract - Munich 2 13% 13% - 13%
New Zealand - Sour Grapes Malt 1 2% 2% - 2%
American - Red Wheat 1 5% 5% - 5%
American - Caramel / Crystal 90L 1 4% 4% - 4%
American - Bonlander Munich 1 8% 8% - 8%
Briess - LME Pilsen Light 1 86% 86% - 86%
German - Smoked Malt 1 5% 5% - 5%
United Kingdom - Oat Malt 1 6% 6% - 6%
United Kingdom - Crystal 45L 1 2% 2% - 2%
Crisp - Finest Maris Otter 1 50% 50% - 50%
American - Victory 1 7% 7% - 7%
United Kingdom - Golden Promise 1 42% 42% - 42%
American - CaraCrystal Wheat Malt 1 2% 2% - 2%
Briess - LME White Grain Sorghum 1 87% 87% - 87%
Canadian - Pale Wheat 1 14% 14% - 14%
Finland - Melanoid Malt 1 6% 6% - 6%
Belgian - Biscuit 1 3% 3% - 3%
Grits 1 17% 17% - 17%
Bestmalz - Pilsen 1 83% 83% - 83%
German - Carafa III 1 0% 0% - 0%
Passionfruit 1 1% 1% - 1%
Briess - DME Pale Ale 1 16% 16% - 16%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 13% 13% - 13%
German - CaraMunich III 1 4% 4% - 4%
Belgian Candi Sugar - Dark (275L) 1 2% 2% - 2%
Briess - Brewers Torrified Wheat 1 14% 14% - 14%
Finland - Munich Malt 1 96% 96% - 96%
Belgian - Cara 20L 1 2% 2% - 2%
Lactose (Milk Sugar) 1 13% 13% - 13%
Weyermann - Acidulated 1 4% 4% - 4%
United Kingdom - Crystal 70L 1 6% 6% - 6%
Raspberry, red 1 17% 17% - 17%
Briess - DME Pilsen Light 1 14% 14% - 14%
Belgian - Special B 1 21% 21% - 21%
Brown Sugar 1 8% 8% - 8%
Castle Malting - Château Biscuit 1 5% 5% - 5%
United Kingdom - Malted Naked Oats 1 4% 4% - 4%
Finland - Vienna Malt 1 9% 9% - 9%
American - Caramel / Crystal 15L 1 4% 4% - 4%
Briess - Carapils Malt 1 5% 5% - 5%
United Kingdom - Cara Malt 1 6% 6% - 6%
Castle Malting - Château Pilsen 2RS 1 60% 60% - 60%
United Kingdom - Crystal Rye 1 1% 1% - 1%
New Zealand - Gladiator Malt 1 14% 14% - 14%
Briess - LME Golden Light 1 100% 100% - 100%
Castle Malting - Château Pale Ale 1 36% 36% - 36%
American - Munich - 60L 1 4% 4% - 4%
German - CaraAmber 1 2% 2% - 2%
United Kingdom - Crystal 15L 1 2% 2% - 2%
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