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Fermentables Used In Classic American Pilsner Recipes

Name Recipes Avg. Usage Usage Range
American - Pilsner 135 73% 3% - 100%
German - Pilsner 86 75% 16% - 100%
Flaked Corn 77 19% 3% - 38%
Pale 2-Row 71 60% 12% - 100%
American - Carapils (Dextrine Malt) 62 8% 2% - 95%
German - Carapils 38 7% 2% - 20%
American - Pale 6-Row 33 53% 4% - 100%
Munich - Light 10L 30 11% 2% - 36%
Flaked Rice 30 20% 3% - 67%
Liquid Malt Extract - Pilsen 25 68% 27% - 100%
Dry Malt Extract - Pilsen 25 55% 4% - 100%
German - Acidulated Malt 23 4% 1% - 9%
German - Vienna 18 18% 2% - 63%
American - Vienna 18 16% 2% - 67%
Belgian - Pilsner 17 75% 33% - 100%
Corn Sugar - Dextrose 17 12% 2% - 29%
Flaked Oats 16 7% 2% - 20%
Cane Sugar 13 17% 2% - 100%
American - Caramel / Crystal 10L 13 5% 2% - 10%
Flaked Barley 12 11% 3% - 31%
Munich 12 15% 4% - 43%
German - Bohemian Pilsner 12 71% 25% - 100%
Briess - Pilsen Malt 2-Row 11 82% 36% - 100%
Briess - Carapils Malt 11 5% 3% - 9%
Dry Malt Extract - Light 10 55% 10% - 100%
United Kingdom - Maris Otter Pale 10 34% 12% - 74%
American - Wheat 10 15% 2% - 45%
German - CaraFoam 9 6% 3% - 9%
Flaked Wheat 9 10% 2% - 32%
Finland - Pilsner Malt 9 70% 39% - 92%
United Kingdom - Pilsen 8 75% 49% - 98%
Munich Dark 20L 8 9% 4% - 20%
German - Wheat Malt 8 8% 2% - 36%
German - CaraMunich I 8 4% 2% - 7%
Rice Syrup Solids 8 21% 13% - 29%
Honey Malt 8 10% 4% - 29%
German - Melanoidin 8 3% 1% - 9%
Briess - DME Pilsen Light 7 56% 9% - 100%
Liquid Malt Extract - Light 7 81% 40% - 100%
American - Pale Ale 6 48% 8% - 91%
German - Pale Ale 6 46% 11% - 88%
New Zealand - Pilsner Malt 6 84% 66% - 91%
Canadian - Pale 2-Row 6 62% 13% - 100%
Weyermann - Pilsner 6 76% 49% - 100%
American - White Wheat 6 16% 4% - 32%
Dry Malt Extract - Extra Light 5 24% 13% - 50%
American - Caramel / Crystal 20L 5 8% 4% - 14%
German - CaraHell 5 5% 2% - 8%
Weyermann - Acidulated 5 4% 2% - 5%
German - Caramel Pils 5 8% 5% - 11%
Maltodextrin 5 5% 4% - 6%
Rice Hulls 5 9% 5% - 18%
Honey 5 19% 10% - 30%
Finland - Cara Pale 4 13% 5% - 29%
Lactose (Milk Sugar) 4 7% 2% - 13%
American - Victory 4 5% 3% - 7%
Liquid Malt Extract - Extra Light 4 57% 32% - 88%
United Kingdom - Golden Promise 4 39% 10% - 65%
United Kingdom - Lager 4 70% 48% - 88%
German - Floor-Malted Bohemian Pilsner 4 82% 48% - 100%
Aromatic Malt 4 5% 5% - 5%
Belgian - Caramel Pils 4 6% 3% - 8%
German - CaraMunich II 4 4% 2% - 9%
Weyermann - Barke Pilsner Malt 4 72% 37% - 89%
Bestmalz - BEST Vienna 3 28% 18% - 39%
American - Caramel / Crystal 30L 3 6% 5% - 6%
Weyermann - Munich Type I 3 13% 4% - 20%
Dry Malt Extract - Amber 3 18% 8% - 25%
American - Caramel / Crystal 120L 3 2% 1% - 3%
German - Pale Wheat 3 7% 6% - 7%
Rahr - Premium Pilsner 3 79% 67% - 86%
American - Caramel / Crystal 40L 3 6% 5% - 8%
German - CaraRed 3 7% 2% - 11%
Weyermann - Carapils 3 7% 2% - 15%
New Zealand - Vienna Malt 3 14% 10% - 21%
Maltear - Pilsener 3 95% 84% - 100%
American - Caramel / Crystal 60L 3 4% 4% - 5%
United Kingdom - Pale 2-Row 3 44% 32% - 54%
American - Caramel / Crystal 15L 3 5% 4% - 5%
Extra Pale Malt 3 64% 48% - 93%
American - Caramel / Crystal 80L 3 20% 2% - 51%
Avangard - Pilsner 3 66% 48% - 90%
Flaked Rye 2 8% 4% - 13%
Munich Malt 2 51% 7% - 96%
Smoked Malt 2 4% 2% - 5%
Belgian - Aromatic 2 5% 1% - 8%
Finland - Vienna Malt 2 14% 9% - 19%
Briess - Bonlander Munich 2 8% 8% - 8%
Weyermann - Bohemian Pilsner Malt 2 83% 80% - 85%
United Kingdom - Wheat 2 7% 2% - 12%
United Kingdom - Dextrine Malt 2 8% 7% - 9%
Munich - 60L 2 7% 4% - 10%
Gladfield - Gladiator Malt 2 7% 4% - 10%
Rahr - Standard 2-Row 2 78% 56% - 100%
Briess - Rice, Flaked 2 9% 9% - 9%
Belgian - Biscuit 2 2% 2% - 3%
Briess - Victory Malt 2 5% 4% - 5%
Briess - Goldpils Vienna Malt 2 15% 11% - 20%
New Zealand - Sour Grapes Malt 2 2% 2% - 2%
Weyermann - Carafoam 2 10% 7% - 12%
Crisp Malting - Europils Malt 2 83% 83% - 83%
New Zealand - Lager Light 2 92% 92% - 92%
United Kingdom - Crystal 60L 2 1% 1% - 2%
Weyermann - Caramunich Type 1 2 3% 2% - 4%
Belgian - Wheat 2 3% 2% - 4%
Bestmalz - BEST Acidulated 2 2% 2% - 2%
New Zealand - Light Crystal Malt 2 2% 2% - 2%
Gladfield - Sour Grapes Malt Acid 2 3% 1% - 5%
German - Rye 2 8% 4% - 13%
Torrified Wheat 2 5% 2% - 8%
Bestmalz - BEST Pilsen 2 42% 40% - 44%
Ashburne Mild 2 18% 10% - 26%
BE - Pale Ale 2 30% 23% - 36%