|
Whirlfloc
|
76 |
71% |
0% - 100% |
|
Gypsum
|
55 |
23% |
0% - 100% |
|
Irish Moss
|
36 |
63% |
1% - 100% |
|
Lactic acid
|
34 |
81% |
12% - 100% |
|
Calcium Chloride (dihydrate)
|
28 |
25% |
0% - 100% |
|
Epsom Salt
|
25 |
5% |
0% - 30% |
|
Yeast Nutrient
|
18 |
46% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
15 |
6% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
10 |
42% |
0% - 96% |
|
Phosphoric acid
|
10 |
71% |
6% - 100% |
|
Baking Soda
|
5 |
1% |
0% - 3% |
|
Table Salt
|
5 |
2% |
0% - 8% |
|
Chalk
|
4 |
14% |
0% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
70% |
60% - 100% |
|
Calcium Chloride (dihydrate)
|
3 |
0% |
0% - 1% |
|
Magnesium Chloride
|
3 |
29% |
0% - 49% |
|
Slaked Lime
|
3 |
1% |
0% - 3% |
|
Lemon peel
|
2 |
67% |
33% - 100% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
