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Other Ingredients Used In Classic American Pilsner Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 40 76% 4% - 100%
Irish Moss 23 72% 1% - 100%
Gypsum 14 28% 0% - 100%
Lactic acid 8 94% 50% - 100%
Wyeast - Beer Nutrient 5 46% 0% - 96%
Calcium Chloride (dihydrate) 4 2% 0% - 6%
Calcium Chloride (anhydrous) 4 4% 0% - 16%
Epsom Salt 3 0% 0% - 0%
Phosphoric acid 3 41% 6% - 69%
Table Salt 2 0% 0% - 1%
Magnesium Chloride 2 19% 0% - 38%
Five Star Chemicals - 5.2 pH Stabilizer 1 60% 60% - 60%
Calcium Chloride (dihydrate) 1 100% 100% - 100%
Baking Soda 1 3% 3% - 3%
Tartaric acid 1 85% 85% - 85%
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