Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Willamette SMaSH IPL

240 calories
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Share: <EMBED>
1.072
1.020
6.82%
28.43
4.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 7.91
0.5 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 7.26
0.5 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.08
0.5 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.92
0.5 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.58
0.5 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Whirlpool at 212 °F 0 min 1.69
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Classic American Pilsner, ABV 6.82%, IBU 28.43, SRM 4.3, Fermentables: (Pale 2-Row) Hops: (Willamette)
This recipe is shared.
Recipe QR Code
View Count: 2344
Brew Count: 0
Last Updated: 2014-05-04 11:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/