Strawberry Milkshake IPA Beer Recipe | All Grain American IPA by Antmuzic | Brewer's Friend
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Strawberry Milkshake IPA

248 calories 28.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BA / c64person
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday March 7th 2018
1.074
1.023
6.7%
96.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 41%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.1%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
6 lb Strawberry6 lb Strawberry 3.15 0 30.8%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 45.82 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 20 min 25.53 21.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 20 min 25.53 21.4%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 42.9%
7 oz / 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

https://www.beeradvocate.com/community/threads/may-edition-what-homebrew-are-you-drinking.508399/page-2#post-5460155
https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
https://byo.com/article/neipa-style-profile/
http://www.homebrewfinds.com/2016/06/finding-the-conan-strain-of-yeast-vermont-ipa.html

STRAWBERRY MILKSHAKE IPA
For 5.5 gallons at 1.073 OG 1.012 FG
66 IBU
5.3 SRM
8.0% ABV

Malt
8.0 lbs pale malt
2.0 lbs Golden Naked Oats
1.0 lbs flaked oats
1.0 lbs white wheat malt

Mash
Single infusion mash at 150°F

Hops
1.0 oz Columbus for 60 minutes
1.5 oz Mosaic whirlpool at 180°F for 20 minutes
1.5 oz Mosaic whirlpool at 180°F for 20 minutes
3.0 oz of Mosaic at dry-hop (10 days after fermentation start, or when kegged)

Yeast
Conan

Miscellaneous
1.5 lbs lactose (added 2 days after fermentation start)
6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast)

Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction.

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  • Public: Yup, Shared
  • Last Updated: 2018-03-07 20:36 UTC
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