East Coast Yeast - Northeast Ale ECY29 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: East Coast Yeast

Attenuation: 81%

Alcohol Tolerance: n/a

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	90
American IPA	39
Imperial IPA	36
American Pale Ale	27
California Common Beer	12
Specialty IPA: New England IPA	8
American Wheat or Rye Beer	8
Double IPA	8
American Pale Ale	7
American Amber Ale	5
English IPA	4
Specialty IPA: Red IPA	3
Blonde Ale	3
Extra Special/Strong Bitter (ESB)	2
Russian Imperial Stout	2
Cream Ale	2
American Light Lager	2
German Pilsner (Pils)	2
Belgian Specialty Ale	2
Fruit Beer	1
Blonde Ale	1
Ordinary Bitter	1
American Porter	1
Vienna Lager	1
Irish Stout	1
American Lager	1
Strong Bitter	1
Czech Pale Lager	1
Specialty IPA: Black IPA	1
Best Bitter	1
American Brown Ale	1
Robust Porter	1
Baltic Porter	1
Standard/Ordinary Bitter	1
English Barleywine	1