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Dogfish Head 60 Minute IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday May 22nd 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

71.9

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	United Kingdom - Pale 2-Row3.85 kg Pale 2-Row	38	2.5	96%
0.08 kg	United Kingdom - Crystal 45L0.08 kg Crystal 45L	34	45	2%
0.08 kg	United Kingdom - Amber0.08 kg Amber	32	27	2%
4.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Pellet	11.8	Boil	90 min	13.83	6.1%
4 g	Warrior4 g Warrior Hops	Pellet	16.1	Boil	30 min	9.04	4%
4 g	Summit4 g Summit Hops	Pellet	16.4	Boil	30 min	9.2	4%
4 g	Amarillo4 g Amarillo Hops	Pellet	9.1	Boil	30 min	5.11	4%
4 g	Warrior4 g Warrior Hops	Pellet	16.1	Boil	15 min	5.83	4%
4 g	Summit4 g Summit Hops	Pellet	16.4	Boil	15 min	5.94	4%
4 g	Amarillo4 g Amarillo Hops	Pellet	9.1	Boil	15 min	3.3	4%
4 g	Warrior4 g Warrior Hops	Pellet	16.1	Boil	10 min	4.26	4%
4 g	Summit4 g Summit Hops	Pellet	16.4	Boil	10 min	4.34	4%
4 g	Amarillo4 g Amarillo Hops	Pellet	9.1	Boil	10 min	2.41	4%
4 g	Warrior4 g Warrior Hops	Pellet	16.1	Boil	5 min	2.34	4%
4 g	Summit4 g Summit Hops	Pellet	16.4	Boil	5 min	2.39	4%
4 g	Amarillo4 g Amarillo Hops	Pellet	9.1	Boil	5 min	1.32	4%
8 g	Warrior8 g Warrior Hops	Pellet	16.1	Boil	1 min	1.01	8.1%
8 g	Summit8 g Summit Hops	Pellet	16.4	Boil	1 min	1.03	8.1%
8 g	Amarillo8 g Amarillo Hops	Pellet	9.1	Boil	1 min	0.57	8.1%
7 g	Warrior7 g Warrior Hops	Pellet	16.1	Dry Hop	4 days		7.1%
7 g	Summit7 g Summit Hops	Pellet	16.4	Dry Hop	4 days		7.1%
7 g	Amarillo7 g Amarillo Hops	Pellet	9.1	Dry Hop	4 days		7.1%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Chinook (Pellet) 6 g Chinook (Pellet) Hops	13.83	6.1%
31 g	Warrior (Pellet) 31 g Warrior (Pellet) Hops	22.48	31.2%
31 g	Summit (Pellet) 31 g Summit (Pellet) Hops	22.9	31.2%
31 g	Amarillo (Pellet) 31 g Amarillo (Pellet) Hops	12.71	31.2%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	65 °C	90 min
1 L	ajout d'un litre d'eau bouillante	Temperature	--	100 °C	30 min
8 L		Sparge	--	89 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Boil	90 min.
3 g	Lactic acid 88%		Water Agt	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar Amount: 68g for 11 litres CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FG: 1.008

Just enough residual sweetness, well balance hop aromas, flavor and bitterness.

ABV approximately 7%

Well balanced bitterness and residual sugar, just enough cara, maybe a little less dark next time.

Recipe Photos

Last Updated and Sharing

11,190

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Brews

Public: Yup, Shared
Last Updated: 2018-11-30 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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