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India Pale Lager

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Dunne
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday July 20th 2024

Golden Promise

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

Jack's Union

by seetu

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 53

Kokum Lychee Sour IPA

by seetu

OG: 1.044 FG: 1.003 ABV: 5.4% IBU: 58

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

63.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

36.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	$ 2.00 / lb $ 8.00	38	2.4	44.4%
3 lb	Weyermann - Barke Vienna3 lb Barke Vienna	$ 2.00 / lb $ 6.00	36	3.4	33.3%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	$ 2.00 / lb $ 2.00	37	8	11.1%
1 lb	American - White Wheat1 lb White Wheat	$ 3.00 / lb $ 3.00	40	2.8	11.1%
9 lbs / $ 19.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.70 / oz $ 1.70	Pellet	3.75	Boil	60 min	15.12	14.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.70 / oz $ 1.70	Pellet	3.75	Boil	10 min	5.48	14.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.62 / oz $ 1.62	Pellet	5.8	Boil	10 min	8.48	14.3%
2 oz	Artisan - Citra2 oz Citra Hops	$ 1.70 / oz $ 3.40	Pellet	11.8	Boil	10 min	34.51	28.6%
2 oz	Artisan - Citra2 oz Citra Hops	$ 1.70 / oz $ 3.40	Pellet	11.8	Dry Hop	4 days		28.6%
7 oz / $ 11.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	$ 1.70 / oz $ 3.40	20.6	28.6%
1 oz	Artisan - Cascade (Pellet)	$ 1.62 / oz $ 1.62	8.48	14.3%
4 oz	Artisan - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 1.70 / oz $ 6.80	34.51	57.2%
7 oz / $ 11.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	164 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
2 ml	Lactic acid	Water Agt	Mash
1 each	Whirlfloc tablet	Water Agt	Mash
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2024-08-16 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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