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Steeping Grains Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 198 37% 5% - 100%
American - Caramel / Crystal 40L 169 65% 7% - 100%
American - Caramel / Crystal 20L 111 56% 10% - 100%
Flaked Oats 98 42% 9% - 100%
Pale 2-Row 90 57% 17% - 100%
American - Caramel / Crystal 10L 85 52% 8% - 100%
American - Caramel / Crystal 60L 81 58% 9% - 100%
Munich - Light 10L 59 42% 12% - 100%
Honey Malt 43 33% 2% - 100%
Flaked Wheat 38 37% 11% - 100%
American - Victory 38 46% 14% - 100%
American - Caramel / Crystal 15L 33 63% 6% - 100%
American - Vienna 28 42% 11% - 100%
American - White Wheat 27 28% 6% - 67%
German - Carapils 27 50% 9% - 100%
Belgian - Biscuit 19 35% 20% - 50%
Munich Light 17 28% 5% - 50%
American - Caramel / Crystal 120L 17 31% 6% - 100%
American - Caramel / Crystal 80L 16 34% 4% - 100%
United Kingdom - Maris Otter Pale 16 55% 9% - 100%
United Kingdom - Cara Malt 15 43% 5% - 100%
American - Caramel / Crystal 30L 15 61% 20% - 100%
Belgian - Cara 20L 15 64% 30% - 100%
American - Pale Ale 14 66% 33% - 100%
Belgian - CaraMunich 14 54% 13% - 100%
American - Wheat 13 32% 11% - 63%
Briess - Brewers Oat Flakes 12 60% 17% - 100%
United Kingdom - Carastan (30/37) 11 65% 20% - 100%
German - Melanoidin 10 36% 13% - 100%
Aromatic Malt 10 40% 4% - 100%
German - CaraFoam 10 27% 11% - 50%
German - Vienna 10 33% 7% - 50%
Belgian - Special B 10 20% 3% - 75%
Torrified Wheat 10 31% 4% - 60%
Munich - 60L 9 44% 14% - 100%
German - CaraRed 9 50% 13% - 100%
United Kingdom - Crystal 60L 9 63% 33% - 100%
German - CaraMunich I 8 51% 20% - 100%
German - Acidulated Malt 8 13% 3% - 33%
American - Rye 8 44% 12% - 100%
Belgian - Caramel Pils 8 48% 14% - 100%
American - Chocolate 7 12% 1% - 33%
German - CaraHell 7 50% 33% - 100%
German - CaraMunich III 7 54% 14% - 100%
Rolled Oats 7 60% 4% - 100%
Flaked Barley 6 35% 20% - 71%
Munich 6 53% 14% - 100%
German - Wheat Malt 6 34% 14% - 67%
American - Midnight Wheat Malt 6 11% 2% - 17%
American - Roasted Barley 6 17% 3% - 50%
Flaked Rye 5 26% 13% - 40%
American - Pale 6-Row 5 30% 14% - 57%
Belgian - Cara 45L 5 81% 30% - 100%
Munich 5 58% 33% - 100%
United Kingdom - Golden Naked Oats 5 51% 14% - 100%
United Kingdom - Crystal 30L 5 43% 7% - 100%
American - Crystal 10L Millet Malt - Gluten Free 5 67% 36% - 100%
German - Caramel Pils 5 66% 19% - 100%
American - Red Wheat 5 39% 3% - 67%
American - Caramel / Crystal 75L 5 51% 20% - 100%
Munich - Dark 20L 4 49% 33% - 70%
Munich Dark 4 43% 11% - 100%
Grapefruit 4 35% 17% - 50%
Flaked Corn 4 20% 13% - 33%
American - CaraCrystal Wheat Malt 4 37% 19% - 55%
American - Pilsner 4 51% 30% - 90%
United Kingdom - Golden Promise 4 63% 31% - 100%
United Kingdom - Crystal 45L 4 55% 29% - 100%
German - Carafa III 4 6% 2% - 9%
Briess - Victory Malt 3 23% 22% - 25%
German - CaraMunich II 3 83% 50% - 100%
Smoked Malt 3 34% 15% - 67%
United Kingdom - Oat Malt 3 54% 30% - 80%
American - Black Malt 3 16% 8% - 30%
United Kingdom - Pale 2-Row 3 56% 40% - 77%
Dark Munich 3 50% 50% - 50%
Briess - Caramel Malt - 20L 3 83% 50% - 100%
Belgian - CaraVienne 3 43% 13% - 100%
United Kingdom - Crystal 50L 3 67% 50% - 100%
United Kingdom - Pale Chocolate 3 16% 8% - 20%
United Kingdom - Malted Naked Oats 3 39% 18% - 50%
Finland - Crystal Malt 100 3 63% 38% - 100%
Bonlander Munich 3 58% 33% - 86%
United Kingdom - Black Patent 2 42% 33% - 50%
United Kingdom - Crystal 15L 2 36% 23% - 50%
Belgian - Pale Ale 2 62% 50% - 74%
New Zealand - Medium Crystal Malt 2 75% 50% - 100%
American - CaraBrown 2 70% 40% - 100%
United Kingdom - Roasted Barley 2 9% 9% - 9%
German - CaraAmber 2 83% 67% - 100%
German - Chocolate Wheat 2 15% 14% - 15%
Belgian - Aromatic 2 36% 36% - 36%
Crisp Malting - Torrefied Wheat 2 67% 33% - 100%
Canadian - Pale 2-Row 2 46% 26% - 67%
United Kingdom - Carastan Light (15L) 2 100% 100% - 100%
German - Pale Ale 2 67% 56% - 78%
Flaked Rice 2 25% 20% - 30%
United Kingdom - Amber 2 50% 50% - 50%
American - Caramel / Crystal 150L 2 77% 55% - 100%
German - Dark Wheat 2 18% 11% - 25%
German - Caramel Wheat 2 30% 25% - 34%
United Kingdom - Extra Dark Crystal 120L 2 21% 8% - 33%
United Kingdom - Coffee Malt 2 17% 17% - 17%
Briess - Caramel Malt - 40L 2 63% 25% - 100%
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