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Steeping Grains Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 252 38% 0% - 100%
American - Caramel / Crystal 40L 222 65% 7% - 100%
American - Caramel / Crystal 20L 155 59% 9% - 100%
American - Caramel / Crystal 10L 134 54% 8% - 100%
Flaked Oats 115 42% 4% - 100%
American - Caramel / Crystal 60L 113 60% 9% - 100%
American - Pale 2-Row 109 57% 17% - 100%
American - Munich - Light 10L 79 44% 12% - 100%
American - Victory 57 47% 9% - 100%
Canadian - Honey Malt 56 36% 2% - 100%
Flaked Wheat 47 36% 11% - 100%
American - Caramel / Crystal 15L 46 62% 6% - 100%
American - Vienna 42 43% 11% - 100%
American - White Wheat 41 30% 2% - 100%
German - Carapils 35 47% 9% - 100%
Belgian - Biscuit 26 38% 14% - 100%
German - CaraFoam 25 30% 11% - 100%
American - Caramel / Crystal 30L 24 64% 20% - 100%
American - Pale Ale 23 61% 25% - 100%
United Kingdom - Maris Otter Pale 23 55% 9% - 100%
American - Wheat 23 39% 11% - 100%
Briess - Brewers Oat Flakes 23 56% 14% - 100%
American - Caramel / Crystal 120L 22 33% 6% - 100%
German - Munich Light 20 31% 5% - 67%
American - Caramel / Crystal 80L 18 37% 4% - 100%
German - CaraMunich III 18 73% 14% - 100%
Belgian - Cara 20L 18 66% 30% - 100%
German - Melanoidin 17 37% 13% - 100%
United Kingdom - Cara Malt 17 47% 5% - 100%
American - Aromatic Malt 16 55% 4% - 100%
American - Munich - 60L 15 47% 14% - 100%
Belgian - CaraMunich 15 53% 13% - 100%
German - CaraMunich I 14 57% 20% - 100%
United Kingdom - Carastan (30/37) 14 58% 20% - 100%
Belgian - Caramel Pils 12 55% 14% - 100%
United Kingdom - Crystal 60L 12 61% 17% - 100%
German - Vienna 12 34% 7% - 50%
German - CaraRed 11 49% 13% - 100%
Briess - Carapils Malt 11 47% 20% - 100%
Belgian - Special B 11 21% 3% - 75%
Torrified Wheat 11 31% 4% - 60%
American - Rye 10 43% 12% - 100%
Flaked Barley 9 31% 10% - 71%
American - Chocolate 9 23% 1% - 100%
German - Acidulated Malt 9 13% 3% - 33%
German - CaraHell 9 53% 29% - 100%
Rolled Oats 9 63% 4% - 100%
Briess - Caramel Malt - 40L 9 86% 25% - 100%
Belgian - Munich 8 46% 18% - 100%
American - Pilsner 8 41% 23% - 90%
American - Crystal 10L Millet Malt - Gluten Free 8 71% 36% - 100%
American - Munich - Dark 20L 7 39% 10% - 70%
United Kingdom - Golden Naked Oats 7 53% 14% - 100%
German - Carafa III 7 25% 2% - 100%
American - CaraCrystal Wheat Malt 7 64% 19% - 100%
Briess - Caramel Malt - 20L 7 72% 33% - 100%
American - Roasted Barley 7 29% 3% - 100%
American - Bonlander Munich 7 56% 33% - 86%
United Kingdom - Crystal 45L 7 49% 25% - 100%
American - Pale 6-Row 7 45% 14% - 100%
American - Red Wheat 6 36% 3% - 67%
American - Midnight Wheat Malt 6 11% 2% - 17%
United Kingdom - Crystal 30L 6 44% 7% - 100%
German - Caramel Pils 6 57% 10% - 100%
American - Caramel / Crystal 75L 6 47% 20% - 100%
German - Wheat Malt 6 34% 14% - 67%
United Kingdom - Munich 6 53% 14% - 100%
United Kingdom - Golden Promise 5 56% 25% - 100%
Briess - Caramel Malt - 10L 5 75% 50% - 100%
United Kingdom - Oat Malt 5 47% 24% - 80%
New Zealand - Light Crystal Malt 5 80% 50% - 100%
German - Munich Dark 5 47% 11% - 100%
Finland - Crystal Malt 100 5 71% 38% - 100%
United Kingdom - Crystal 15L 5 75% 23% - 100%
Belgian - CaraVienne 5 49% 13% - 100%
German - Dark Munich 5 48% 20% - 70%
Flaked Rye 5 26% 13% - 40%
Belgian - Cara 45L 5 81% 30% - 100%
United Kingdom - Crystal 50L 4 63% 50% - 100%
American - Smoked Malt 4 38% 15% - 67%
Flaked Corn 4 20% 13% - 33%
Briess - Caramel Malt - 120L 4 25% 25% - 25%
United Kingdom - Pale 2-Row 4 67% 40% - 100%
German - CaraMunich II 4 75% 50% - 100%
United Kingdom - Malted Naked Oats 4 38% 18% - 50%
Briess - Victory Malt 4 22% 20% - 25%
American - Caramel / Crystal 150L 4 72% 33% - 100%
German - Pale Ale 4 66% 50% - 80%
Grapefruit 4 35% 17% - 50%
Briess - Caramel Malt - 60L 4 55% 20% - 100%
Belgian - Pale Ale 3 42% 0% - 74%
American - CaraBrown 3 60% 40% - 100%
United Kingdom - Coffee Malt 3 19% 17% - 23%
American - Caramel / Crystal 90L 3 72% 50% - 100%
United Kingdom - Black Patent 3 32% 12% - 50%
Canadian - Munich Light 3 34% 18% - 50%
Bays Best Feed - American - Oats 3 41% 7% - 83%
American - Black Malt 3 16% 8% - 30%
German - CaraAmber 3 67% 33% - 100%
New Zealand - Medium Crystal Malt 3 60% 29% - 100%
Canadian - Pale 2-Row 3 64% 26% - 100%
United Kingdom - Pale Chocolate 3 16% 8% - 20%
Briess - Brewers Malt 2-Row 3 53% 25% - 100%
United Kingdom - Amber 2 50% 50% - 50%
Crisp Malting - Torrefied Wheat 2 100% 100% - 100%
United Kingdom - Dextrine Malt 2 41% 40% - 43%
Crisp Malting - Flaked Torredied Oats 2 41% 25% - 57%
American - Medium Roasted Millet Malt - Gluten Free 2 55% 50% - 60%
Belgian - Aromatic 2 36% 36% - 36%
American - Dark Chocolate 2 61% 21% - 100%
United Kingdom - Dark Crystal 80L 2 54% 8% - 100%
Briess - Brewers Rye Flakes 2 18% 17% - 20%
BSG - Flaked White Wheat 2 63% 25% - 100%
Crisp Malting - Caramalt 15L 2 75% 50% - 100%
German - Chocolate Wheat 2 15% 14% - 15%
Briess - Barley, Flaked 2 30% 9% - 50%
United Kingdom - Extra Dark Crystal 120L 2 21% 8% - 33%
Crisp Malting - Caramalt 2 100% 100% - 100%
New Zealand - Munich Malt 2 47% 34% - 60%
Flaked Rice 2 25% 20% - 30%
American - Pale 2-Row - Toasted 2 17% 17% - 17%
Briess - Midnight Wheat Malt 2 55% 55% - 55%
United Kingdom - Extra Dark Crystal 160L 2 29% 20% - 39%
Belgian - Unmalted Wheat 2 32% 30% - 33%
German - Dark Wheat 2 18% 11% - 25%
Briess - Rye Malt 2 83% 67% - 100%
German - Caramel Wheat 2 30% 25% - 34%
United Kingdom - Roasted Barley 2 9% 9% - 9%
United Kingdom - Carastan Light (15L) 2 100% 100% - 100%
Great Western - Premium Two Row 1 33% 33% - 33%
German - Pale Wheat 1 11% 11% - 11%
New Zealand - Light Chocolate Malt 1 29% 29% - 29%
Apricot 1 100% 100% - 100%
Briess - Organic Caramel Malt - 60L 1 50% 50% - 50%
Simpsons - Crystal Medium 1 14% 14% - 14%
American - Light Roasted Millet Malt - Gluten Free 1 50% 50% - 50%
Castle Malting - Ch√Ęteau Abbey 1 100% 100% - 100%
New Zealand - Rolled Oats 1 24% 24% - 24%
Papaya 1 33% 33% - 33%
Gambrinus - Honey Malt 1 50% 50% - 50%
Finland - Crystal Malt 50 1 12% 12% - 12%
Briess - Caramel Malt - 80L 1 50% 50% - 50%
Briess - Ashbourne Mild 1 33% 33% - 33%
United Kingdom - Wheat 1 18% 18% - 18%
Briess - Brewers Red Wheat Flakes 1 11% 11% - 11%
Bestmalz - BEST Vienna 1 50% 50% - 50%
Belgian - Pilsner 1 29% 29% - 29%
United Kingdom - Lager 1 100% 100% - 100%
Avangard - Light Munich 1 50% 50% - 50%
German - Pilsner 1 21% 21% - 21%
German - Chocolate Rye 1 33% 33% - 33%
Mango 1 55% 55% - 55%
Briess - Pale Ale Malt 2-Row 1 41% 41% - 41%
Simpsons - Golden Naked Oats 1 40% 40% - 40%
Briess - Aromatic Munich Malt 20L 1 50% 50% - 50%
New Zealand - Toffee Malt 1 2% 2% - 2%
Rice Hulls 1 4% 4% - 4%
Passionfruit 1 33% 33% - 33%
Grain Millers - Flaked White Wheat 1 25% 25% - 25%
Cane Sugar 1 29% 29% - 29%
Belgian - Roasted Barley 1 50% 50% - 50%
German - Spelt Malt 1 20% 20% - 20%
Raspberry 1 67% 67% - 67%
Briess - Pilsen Malt 2-Row 1 43% 43% - 43%
American - Dark Roasted Millet Malt - Gluten Free 1 20% 20% - 20%
United Kingdom - Crystal 70L 1 100% 100% - 100%
New Zealand - Vienna Malt 1 57% 57% - 57%
New Zealand - Brown Malt 1 10% 10% - 10%
Finland - Cara Plus 100 1 38% 38% - 38%
Briess - Goldpils Vienna Malt 1 50% 50% - 50%
1886 Malt House - Caramel 40 1 100% 100% - 100%
American - Blackprinz 1 100% 100% - 100%
German - CaraBohemian 1 56% 56% - 56%
American - Pale Millet Malt - Gluten Free 1 50% 50% - 50%
Briess - Brewers Torrified Wheat 1 100% 100% - 100%
Crisp Malting - Crystal 60L 1 100% 100% - 100%
Carambola 1 33% 33% - 33%
Briess - Rice, Flaked 1 17% 17% - 17%
United Kingdom - Crystal 90L 1 100% 100% - 100%
Weyermann - Pilsner 1 40% 40% - 40%
Canadian - Pale Wheat 1 33% 33% - 33%
United Kingdom - Pearl 1 66% 66% - 66%
New Zealand - Wheat Malt 1 46% 46% - 46%
New Zealand - Dark Chocolate Malt 1 29% 29% - 29%
Finland - Wheat Malt 1 10% 10% - 10%
Belgian - Chocolate 1 14% 14% - 14%
Great Western - Domestic 2-Row 1 60% 60% - 60%
German - Carafa II 1 21% 21% - 21%
American - Buckwheat Malt - Gluten Free 1 50% 50% - 50%
Briess - Carabrown Malt 1 40% 40% - 40%
Briess - Carapils Copper 1 13% 13% - 13%
New Zealand - Red Back Malt 1 100% 100% - 100%
Crisp Malting - Finest Maris Otter 1 29% 29% - 29%
United Kingdom - Crystal Rye 1 100% 100% - 100%
Thomas Fawcett - Caramalt 1 29% 29% - 29%
Finland - Munich Malt 1 29% 29% - 29%
German - Abbey Malt 1 50% 50% - 50%
United Kingdom - Crystal 55L 1 100% 100% - 100%
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