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Steeping Grains Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 239 38% 0% - 100%
American - Caramel / Crystal 40L 203 65% 7% - 100%
American - Caramel / Crystal 20L 149 57% 9% - 100%
American - Caramel / Crystal 10L 123 55% 8% - 100%
Flaked Oats 116 42% 4% - 100%
American - Pale 2-Row 109 56% 17% - 100%
American - Caramel / Crystal 60L 103 61% 9% - 100%
American - Munich - Light 10L 76 43% 12% - 100%
Canadian - Honey Malt 54 34% 2% - 100%
American - Victory 54 48% 9% - 100%
Flaked Wheat 47 36% 11% - 100%
American - Caramel / Crystal 15L 41 63% 6% - 100%
American - Vienna 36 45% 11% - 100%
American - White Wheat 35 28% 6% - 67%
German - Carapils 33 49% 9% - 100%
Belgian - Biscuit 24 39% 14% - 100%
United Kingdom - Maris Otter Pale 23 55% 9% - 100%
American - Caramel / Crystal 30L 22 66% 20% - 100%
American - Wheat 22 40% 11% - 100%
Briess - Brewers Oat Flakes 21 58% 16% - 100%
German - CaraFoam 21 30% 11% - 100%
American - Pale Ale 21 64% 25% - 100%
American - Caramel / Crystal 80L 20 41% 4% - 100%
American - Caramel / Crystal 120L 20 35% 6% - 100%
German - Munich Light 19 29% 5% - 50%
Belgian - Cara 20L 18 66% 30% - 100%
United Kingdom - Cara Malt 16 46% 5% - 100%
German - Melanoidin 16 42% 13% - 100%
American - Munich - 60L 14 48% 14% - 100%
Belgian - CaraMunich 13 50% 13% - 100%
German - CaraMunich III 13 75% 14% - 100%
American - Aromatic Malt 13 59% 4% - 100%
German - Vienna 12 39% 7% - 100%
German - CaraMunich I 12 58% 7% - 100%
United Kingdom - Crystal 60L 11 65% 33% - 100%
Belgian - Caramel Pils 11 57% 14% - 100%
United Kingdom - Carastan (30/37) 11 65% 24% - 100%
Torrified Wheat 11 31% 4% - 60%
German - CaraRed 11 49% 13% - 100%
Flaked Barley 10 30% 10% - 71%
Belgian - Special B 10 20% 3% - 75%
American - Rye 10 43% 12% - 100%
American - Chocolate 9 23% 1% - 100%
German - CaraHell 9 53% 29% - 100%
Rolled Oats 9 63% 4% - 100%
Belgian - Munich 8 46% 18% - 100%
American - CaraCrystal Wheat Malt 7 64% 19% - 100%
Briess - Caramel Malt - 20L 7 69% 33% - 100%
United Kingdom - Golden Naked Oats 7 53% 14% - 100%
American - Roasted Barley 7 29% 3% - 100%
American - Caramel / Crystal 75L 7 44% 20% - 100%
American - Pale 6-Row 7 45% 14% - 100%
American - Crystal 10L Millet Malt - Gluten Free 6 69% 36% - 100%
American - Pilsner 6 34% 23% - 50%
United Kingdom - Crystal 30L 6 44% 7% - 100%
United Kingdom - Munich 6 53% 14% - 100%
German - Caramel Pils 6 57% 10% - 100%
Briess - Caramel Malt - 40L 6 89% 33% - 100%
American - Red Wheat 6 36% 3% - 67%
American - Midnight Wheat Malt 6 11% 2% - 17%
German - Wheat Malt 6 34% 14% - 67%
German - Carafa III 6 23% 2% - 100%
German - Acidulated Malt 6 9% 3% - 14%
German - Dark Munich 5 48% 20% - 70%
New Zealand - Light Crystal Malt 5 80% 50% - 100%
Belgian - CaraVienne 5 49% 13% - 100%
United Kingdom - Crystal 45L 5 54% 29% - 100%
Finland - Crystal Malt 100 5 71% 38% - 100%
Briess - Carapils Malt 5 44% 20% - 100%
American - Bonlander Munich 5 50% 25% - 86%
Flaked Rye 5 26% 13% - 40%
Belgian - Cara 45L 5 81% 30% - 100%
American - Munich - Dark 20L 4 41% 10% - 70%
Briess - Caramel Malt - 120L 4 25% 25% - 25%
German - Munich Dark 4 43% 11% - 100%
German - CaraMunich II 4 75% 50% - 100%
American - Smoked Malt 4 38% 15% - 67%
United Kingdom - Crystal 15L 4 68% 23% - 100%
Flaked Corn 4 20% 13% - 33%
American - Caramel / Crystal 90L 4 63% 33% - 100%
Grapefruit 4 35% 17% - 50%
German - Pale Ale 4 66% 50% - 80%
United Kingdom - Oat Malt 4 46% 24% - 80%
American - Caramel / Crystal 150L 4 72% 33% - 100%
United Kingdom - Golden Promise 4 63% 31% - 100%
United Kingdom - Crystal 50L 4 63% 50% - 100%
United Kingdom - Pale 2-Row 4 67% 40% - 100%
Briess - Caramel Malt - 10L 4 82% 60% - 100%
Belgian - Pale Ale 3 42% 0% - 74%
United Kingdom - Malted Naked Oats 3 39% 18% - 50%
American - CaraBrown 3 60% 40% - 100%
United Kingdom - Black Patent 3 32% 12% - 50%
United Kingdom - Pale Chocolate 3 16% 8% - 20%
German - CaraAmber 3 67% 33% - 100%
American - Black Malt 3 16% 8% - 30%
Canadian - Pale 2-Row 3 64% 26% - 100%
Crisp - Flaked Torredied Oats 3 44% 25% - 57%
New Zealand - Medium Crystal Malt 3 60% 29% - 100%
United Kingdom - Coffee Malt 3 19% 17% - 23%
New Zealand - Munich Malt 2 47% 34% - 60%
United Kingdom - Extra Dark Crystal 120L 2 21% 8% - 33%
German - Chocolate Wheat 2 15% 14% - 15%
Belgian - Aromatic 2 36% 36% - 36%
BSG - Flaked White Wheat 2 63% 25% - 100%
Canadian - Munich Light 2 34% 18% - 50%
American - Dark Chocolate 2 61% 21% - 100%
United Kingdom - Extra Dark Crystal 160L 2 29% 20% - 39%
United Kingdom - Roasted Barley 2 9% 9% - 9%
American - Medium Roasted Millet Malt - Gluten Free 2 55% 50% - 60%
Flaked Rice 2 25% 20% - 30%
German - Dark Wheat 2 18% 11% - 25%
United Kingdom - Dextrine Malt 2 41% 40% - 43%
German - Caramel Wheat 2 30% 25% - 34%
United Kingdom - Carastan Light (15L) 2 100% 100% - 100%
Briess - Barley, Flaked 2 30% 9% - 50%
United Kingdom - Amber 2 50% 50% - 50%
United Kingdom - Dark Crystal 80L 2 54% 8% - 100%
Crisp - Caramalt 15L 2 75% 50% - 100%
Briess - Victory Malt 2 22% 22% - 22%
German - Pilsner 1 21% 21% - 21%
German - Chocolate Rye 1 33% 33% - 33%
Carambola 1 33% 33% - 33%
United Kingdom - Lager 1 100% 100% - 100%
Briess - Brewers Malt 2-Row 1 25% 25% - 25%
1886 Malt House - Caramel 40 1 100% 100% - 100%
United Kingdom - Crystal 55L 1 100% 100% - 100%
New Zealand - Dark Chocolate Malt 1 29% 29% - 29%
Crisp - Crystal 60L 1 100% 100% - 100%
Finland - Wheat Malt 1 10% 10% - 10%
Briess - Ashbourne Mild 1 33% 33% - 33%
American - Pale Millet Malt - Gluten Free 1 50% 50% - 50%
Briess - Rice, Flaked 1 17% 17% - 17%
Thomas Fawcett - Caramalt 1 29% 29% - 29%
Belgian - Pilsner 1 29% 29% - 29%
Briess - Brewers Red Wheat Flakes 1 11% 11% - 11%
German - Spelt Malt 1 20% 20% - 20%
New Zealand - Rolled Oats 1 24% 24% - 24%
Finland - Munich Malt 1 29% 29% - 29%
United Kingdom - Crystal 70L 1 100% 100% - 100%
Briess - Special Roast 1 17% 17% - 17%
Rice Hulls 1 4% 4% - 4%
United Kingdom - Pearl 1 66% 66% - 66%
New Zealand - Light Chocolate Malt 1 29% 29% - 29%
Crisp - Torrefied Wheat 1 100% 100% - 100%
Apricot 1 100% 100% - 100%
German - CaraBohemian 1 56% 56% - 56%
American - Buckwheat Malt - Gluten Free 1 50% 50% - 50%
Briess - Rye Malt 1 100% 100% - 100%
Avangard - Pale Ale Malt 1 33% 33% - 33%
Belgian - Roasted Barley 1 50% 50% - 50%
Briess - Brewers Rye Flakes 1 17% 17% - 17%
New Zealand - Toffee Malt 1 2% 2% - 2%
Papaya 1 33% 33% - 33%
Finland - Crystal Malt 50 1 12% 12% - 12%
United Kingdom - Crystal Rye 1 100% 100% - 100%
Great Western - Domestic 2-Row 1 60% 60% - 60%
Crisp - Caramalt 1 100% 100% - 100%
Mango 1 55% 55% - 55%
Briess - Aromatic Munich Malt 20L 1 50% 50% - 50%
American - Blackprinz 1 100% 100% - 100%
German - Carafa II 1 21% 21% - 21%
Grain Millers - Flaked White Wheat 1 25% 25% - 25%
New Zealand - Vienna Malt 1 57% 57% - 57%
Briess - Carabrown Malt 1 40% 40% - 40%
American - Pale 2-Row - Toasted 1 17% 17% - 17%
Passionfruit 1 33% 33% - 33%
Simpsons - Crystal Medium 1 14% 14% - 14%
German - Abbey Malt 1 50% 50% - 50%
Cane Sugar 1 29% 29% - 29%
Castle Malting - Ch√Ęteau Abbey 1 100% 100% - 100%
German - Pale Wheat 1 11% 11% - 11%
Raspberry 1 67% 67% - 67%
Belgian - Chocolate 1 14% 14% - 14%
American - Dark Roasted Millet Malt - Gluten Free 1 20% 20% - 20%
Bays Best Feed - American - Oats 1 7% 7% - 7%
New Zealand - Wheat Malt 1 46% 46% - 46%
Belgian - Unmalted Wheat 1 30% 30% - 30%
New Zealand - Brown Malt 1 10% 10% - 10%
Finland - Cara Plus 100 1 38% 38% - 38%
Corn Sugar - Dextrose 1 38% 38% - 38%
Briess - Pilsen Malt 2-Row 1 43% 43% - 43%
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