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Steeping Grains Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 209 37% 2% - 100%
American - Caramel / Crystal 40L 181 66% 7% - 100%
American - Caramel / Crystal 20L 125 58% 10% - 100%
Flaked Oats 103 43% 9% - 100%
American - Caramel / Crystal 10L 100 55% 8% - 100%
Pale 2-Row 97 56% 17% - 100%
American - Caramel / Crystal 60L 86 57% 9% - 100%
Munich - Light 10L 84 40% 5% - 100%
Honey Malt 49 37% 2% - 100%
American - Victory 43 45% 9% - 100%
Flaked Wheat 42 37% 11% - 100%
American - Caramel / Crystal 15L 36 63% 6% - 100%
American - Vienna 35 42% 11% - 100%
American - White Wheat 34 28% 2% - 67%
German - Carapils 29 49% 9% - 100%
Belgian - Biscuit 20 34% 14% - 50%
American - Caramel / Crystal 30L 19 63% 20% - 100%
American - Caramel / Crystal 120L 19 31% 6% - 100%
United Kingdom - Maris Otter Pale 18 58% 9% - 100%
American - Wheat 17 37% 11% - 100%
German - CaraFoam 16 27% 11% - 50%
Belgian - CaraMunich 15 53% 13% - 100%
United Kingdom - Cara Malt 15 47% 5% - 100%
Briess - Brewers Oat Flakes 15 54% 16% - 100%
American - Pale Ale 15 65% 33% - 100%
American - Caramel / Crystal 80L 15 32% 4% - 100%
Belgian - Cara 20L 14 64% 30% - 100%
German - Melanoidin 13 41% 13% - 100%
Munich 13 50% 14% - 100%
German - Vienna 12 34% 7% - 50%
United Kingdom - Carastan (30/37) 12 61% 20% - 100%
Munich Dark 20L 12 45% 11% - 100%
Torrified Wheat 11 31% 4% - 60%
German - CaraMunich III 11 66% 14% - 100%
Munich - 60L 11 46% 14% - 100%
Belgian - Special B 10 20% 3% - 75%
German - CaraRed 10 51% 13% - 100%
German - Acidulated Malt 10 13% 3% - 33%
Belgian - Caramel Pils 10 53% 14% - 100%
Aromatic Malt 10 47% 4% - 100%
United Kingdom - Crystal 60L 10 58% 17% - 100%
German - CaraMunich I 9 59% 33% - 100%
American - Rye 9 44% 12% - 100%
Flaked Barley 8 34% 20% - 71%
Rolled Oats 8 59% 4% - 100%
German - CaraHell 8 47% 29% - 100%
American - Chocolate 7 12% 1% - 33%
Briess - Caramel Malt - 20L 6 78% 50% - 100%
American - CaraCrystal Wheat Malt 6 58% 19% - 100%
United Kingdom - Golden Naked Oats 6 53% 14% - 100%
American - Roasted Barley 6 17% 3% - 50%
American - Midnight Wheat Malt 6 11% 2% - 17%
German - Wheat Malt 6 34% 14% - 67%
United Kingdom - Oat Malt 6 41% 24% - 80%
German - Caramel Pils 6 57% 10% - 100%
Flaked Rye 5 26% 13% - 40%
American - Pilsner 5 47% 30% - 90%
United Kingdom - Crystal 30L 5 43% 7% - 100%
Belgian - CaraVienne 5 49% 13% - 100%
Crisp Malting - Torrefied Wheat 5 72% 28% - 100%
German - Carafa III 5 25% 2% - 100%
American - Crystal 10L Millet Malt - Gluten Free 5 67% 36% - 100%
United Kingdom - Crystal 45L 5 54% 29% - 100%
American - Pale 6-Row 5 30% 14% - 57%
Belgian - Cara 45L 5 81% 30% - 100%
United Kingdom - Pale 2-Row 5 57% 17% - 100%
Briess - Victory Malt 4 22% 20% - 25%
American - Red Wheat 4 32% 3% - 57%
Flaked Corn 4 20% 13% - 33%
Grapefruit 4 35% 17% - 50%
United Kingdom - Golden Promise 4 63% 31% - 100%
German - CaraMunich II 4 71% 34% - 100%
United Kingdom - Crystal 50L 4 63% 50% - 100%
Briess - Bonlander Munich 4 60% 33% - 86%
United Kingdom - Malted Naked Oats 4 36% 18% - 50%
Smoked Malt 4 38% 15% - 67%
American - Black Malt 3 16% 8% - 30%
German - Pale Ale 3 71% 56% - 80%
Briess - Carapils Malt 3 39% 32% - 50%
Gladfield - Harraway's Rolled Oats 3 38% 30% - 50%
American - Caramel / Crystal 150L 3 85% 55% - 100%
German - CaraAmber 3 67% 33% - 100%
American - Caramel / Crystal 75L 3 34% 20% - 50%
Finland - Crystal Malt 100 3 63% 38% - 100%
United Kingdom - Black Patent 3 32% 12% - 50%
New Zealand - Medium Crystal Malt 3 60% 29% - 100%
United Kingdom - Pale Chocolate 3 16% 8% - 20%
American - CaraBrown 3 60% 40% - 100%
Canadian - Pale 2-Row 2 46% 26% - 67%
United Kingdom - Crystal 15L 2 75% 50% - 100%
United Kingdom - Roasted Barley 2 9% 9% - 9%
Munich Malt 2 44% 29% - 60%
German - Caramel Wheat 2 30% 25% - 34%
Crisp Malting - Caramalt 2 100% 100% - 100%
Briess - Caramel Malt - 40L 2 63% 25% - 100%
United Kingdom - Dark Crystal 80L 2 54% 8% - 100%
United Kingdom - Carastan Light (15L) 2 100% 100% - 100%
Briess - Caramel Malt - 10L 2 83% 67% - 100%
United Kingdom - Amber 2 50% 50% - 50%
German - Chocolate Wheat 2 15% 14% - 15%
New Zealand - Light Crystal Malt 2 75% 50% - 100%
Belgian - Pale Ale 2 62% 50% - 74%
United Kingdom - Extra Dark Crystal 120L 2 21% 8% - 33%
Flaked Rice 2 25% 20% - 30%
United Kingdom - Coffee Malt 2 17% 17% - 17%
Crisp Malting - Caramalt 15L 2 83% 67% - 100%
German - Dark Wheat 2 18% 11% - 25%
Belgian - Aromatic 2 36% 36% - 36%
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