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EXTRACT NEIPA

207 calories 20 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: STEVE ANCHOR
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday April 18th 2017
1.063
1.014
6.49%
64.9
3.99
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 33.3%
9.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.11 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 5 min 7.92 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 200 °F 10 min 11.44 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 150 °F 20 min 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.8 Whirlpool at 200 °F 10 min 17.43 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 150 °F 20 min 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Dry Hop 6 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 3 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.8 Dry Hop 3 days 12.5%
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Notes

DRY HOP: Added 0.5 Mosaic 3rd day of primary fermentation...the other 2 oz added for 3 days after primary complete. Pellets added directly to primary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-02 13:13 UTC
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