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Fermentables Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 4,562 74% 1% - 100%
Flaked Oats 2,124 10% 0% - 100%
United Kingdom - Maris Otter Pale 1,881 65% 2% - 100%
American - Carapils (Dextrine Malt) 1,678 5% 0% - 32%
Munich - Light 10L 1,264 12% 1% - 100%
American - Caramel / Crystal 40L 1,069 6% 0% - 67%
Corn Sugar - Dextrose 899 7% 0% - 100%
American - Caramel / Crystal 60L 860 6% 0% - 22%
Flaked Wheat 822 9% 1% - 92%
American - Caramel / Crystal 20L 793 7% 1% - 50%
American - White Wheat 784 11% 1% - 100%
German - Acidulated Malt 708 3% 0% - 100%
American - Pale Ale 693 68% 2% - 100%
Dry Malt Extract - Light 674 45% 1% - 100%
Honey Malt 641 4% 0% - 24%
United Kingdom - Golden Promise 607 57% 1% - 100%
German - Pale Ale 599 72% 5% - 100%
German - Carapils 570 6% 1% - 39%
American - Vienna 569 18% 0% - 100%
American - Pilsner 544 57% 1% - 100%
German - Pilsner 543 61% 2% - 100%
American - Caramel / Crystal 10L 467 7% 1% - 83%
Liquid Malt Extract - Light 448 65% 9% - 100%
American - Wheat 426 10% 1% - 63%
German - Vienna 398 19% 1% - 100%
Cane Sugar 369 9% 1% - 100%
German - Wheat Malt 359 11% 1% - 68%
Canadian - Pale 2-Row 333 73% 3% - 100%
American - Victory 300 6% 1% - 25%
Munich 293 13% 1% - 100%
United Kingdom - Cara Malt 288 7% 1% - 42%
United Kingdom - Pale 2-Row 283 74% 6% - 100%
German - Melanoidin 267 5% 0% - 25%
American - Caramel / Crystal 15L 260 7% 1% - 53%
German - CaraHell 250 7% 1% - 43%
German - CaraRed 248 7% 1% - 29%
German - CaraFoam 235 6% 0% - 25%
Flaked Barley 225 7% 1% - 100%
German - CaraMunich I 214 6% 1% - 32%
Torrified Wheat 214 7% 2% - 44%
Lactose (Milk Sugar) 213 7% 0% - 50%
Dry Malt Extract - Extra Light 212 50% 0% - 100%
Rice Hulls 207 4% 0% - 56%
Belgian - Pale Ale 200 67% 3% - 100%
American - Rye 194 12% 1% - 45%
Rolled Oats 193 10% 1% - 29%
Dry Malt Extract - Pilsen 187 41% 3% - 100%
American - Caramel / Crystal 120L 186 4% 1% - 27%
American - Caramel / Crystal 30L 184 7% 1% - 23%
Munich Dark 20L 184 10% 0% - 100%
Belgian - Biscuit 178 5% 1% - 32%
German - CaraMunich II 173 6% 1% - 29%
Honey 149 10% 1% - 100%
Finland - Pale Ale Malt 140 77% 15% - 100%
United Kingdom - Wheat 137 9% 1% - 50%
Belgian - Pilsner 131 57% 6% - 100%
Liquid Malt Extract - Pilsen 127 66% 15% - 100%
American - Caramel / Crystal 80L 122 5% 0% - 24%
United Kingdom - Golden Naked Oats 112 8% 1% - 24%
Flaked Corn 107 12% 1% - 81%
Liquid Malt Extract - Amber 106 66% 14% - 100%
United Kingdom - Crystal 60L 101 6% 1% - 57%
Liquid Malt Extract - Extra Light 100 71% 10% - 100%
German - CaraMunich III 99 6% 1% - 17%
United Kingdom - Crystal 45L 97 5% 2% - 16%
Munich - 60L 94 7% 0% - 46%
Dry Malt Extract - Amber 91 38% 2% - 100%
Aromatic Malt 91 7% 1% - 100%
United Kingdom - Crystal 15L 88 7% 2% - 33%
American - Red Wheat 87 11% 1% - 52%
Finland - Pilsner Malt 86 62% 3% - 100%
Munich Malt 86 12% 1% - 80%
Dry Malt Extract - Wheat 84 22% 3% - 88%
German - Pale Wheat 81 12% 1% - 82%
German - Bohemian Pilsner 80 60% 3% - 100%
Belgian - CaraMunich 80 7% 0% - 100%
Flaked Rice 78 13% 1% - 100%
Flaked Rye 77 8% 2% - 50%
United Kingdom - Oat Malt 76 11% 1% - 32%
German - Caramel Pils 75 8% 0% - 67%
Belgian - CaraVienne 75 6% 1% - 33%
Turbinado 74 5% 1% - 23%
United Kingdom - Crystal 30L 71 5% 1% - 29%
Belgian - Caramel Pils 70 6% 1% - 19%
German - CaraAmber 69 6% 1% - 30%
German - CaraAroma 69 4% 0% - 16%
Briess - Bonlander Munich 68 10% 1% - 33%
Finland - Wheat Malt 68 12% 1% - 77%
United Kingdom - Pilsen 68 56% 3% - 100%
Maltodextrin 67 5% 1% - 16%
Belgian - Special B 65 4% 0% - 15%
American - Pale 6-Row 64 41% 2% - 100%
United Kingdom - Amber 64 7% 1% - 83%
Belgian - Wheat 63 12% 1% - 45%
United Kingdom - Pearl 62 68% 12% - 100%
American - Caramel / Crystal 75L 61 6% 1% - 14%
American - Caramel / Crystal 150L 60 4% 1% - 14%
Brown Sugar 58 7% 0% - 33%
Belgian - Cara 20L 58 7% 2% - 25%
United Kingdom - Crystal 50L 57 5% 2% - 11%
German - Rye 55 12% 1% - 46%
New Zealand - American Ale Malt 52 69% 6% - 100%
Red X 49 36% 0% - 100%
Belgian - Aromatic 49 6% 1% - 20%
United Kingdom - Dextrine Malt 47 8% 2% - 89%
New Zealand - Ale Malt 46 72% 19% - 95%
American - Caramel / Crystal 90L 45 5% 1% - 15%
United Kingdom - Carastan (30/37) 45 6% 2% - 30%
New Zealand - Wheat Malt 45 10% 4% - 42%
Canadian - Pale Wheat 44 12% 2% - 40%
American - Chocolate 43 2% 0% - 23%
American - CaraCrystal Wheat Malt 43 8% 0% - 46%
United Kingdom - Malted Naked Oats 42 16% 2% - 80%
New Zealand - Light Crystal Malt 42 6% 3% - 13%
Briess - Carapils Malt 40 6% 2% - 18%
Finland - Crystal Malt 100 37 8% 1% - 17%
Belgian Candi Sugar - Clear/Blond (0L) 36 11% 2% - 100%
Belgian - Cara 45L 35 5% 1% - 15%
Liquid Malt Extract - Munich 35 38% 5% - 100%
United Kingdom - Dark Crystal 80L 32 3% 1% - 10%
Liquid Malt Extract - Wheat 32 37% 5% - 100%
Briess - Brewers Malt 2-Row 31 73% 8% - 100%
United Kingdom - Crystal 70L 31 4% 1% - 11%
United Kingdom - Lager 31 61% 16% - 100%
United Kingdom - Crystal 140L 31 4% 1% - 17%
American - Roasted Barley 30 2% 0% - 8%
Finland - Cara Pale 29 8% 2% - 29%
New Zealand - Pilsner Malt 28 69% 7% - 100%
Finland - Crystal Malt 150 27 6% 2% - 19%
American - Special Roast 27 6% 1% - 33%
United Kingdom - Chocolate 26 1% 0% - 5%
New Zealand - Medium Crystal Malt 26 6% 1% - 9%
German - Carafa III 26 2% 0% - 6%
Unmalted Wheat 25 9% 3% - 19%
American - Black Malt 25 2% 0% - 8%
American - Midnight Wheat Malt 25 5% 0% - 30%
Finland - Crystal Malt 50 25 6% 1% - 17%
Dry Malt Extract - Munich 25 22% 4% - 78%
United Kingdom - Crystal Rye 24 6% 2% - 22%
Briess - DME Golden Light 24 52% 10% - 100%
United Kingdom - Crystal 90L 24 5% 2% - 15%
Mango 24 19% 4% - 44%
Crisp Malting - Finest Maris Otter 23 59% 10% - 100%
Finland - Vienna Malt 23 13% 1% - 95%
Weyermann - CARABELGE 23 7% 2% - 22%
American - Pale 2-Row - Toasted 22 35% 3% - 100%
German - Floor-Malted Bohemian Pilsner 21 51% 3% - 95%
Canadian - ESB Malt 21 65% 8% - 100%
Smoked Malt 19 13% 1% - 77%
Dry Malt Extract - Dark 19 33% 7% - 100%
New Zealand - Vienna Malt 19 21% 5% - 90%
New Zealand - Gladiator Malt 19 7% 3% - 20%
Briess - Pale Ale Malt 2-Row 19 71% 16% - 92%
Finland - Melanoid Malt 18 5% 2% - 11%
White Sorghum Syrup - Gluten Free 16 53% 3% - 100%
Briess - Pilsen Malt 2-Row 16 64% 14% - 100%
Briess - Bonlander Munich Malt 10L 16 8% 4% - 14%
Toffee Malt 16 5% 2% - 13%
Crisp Malting - Caramalt 15L 16 7% 2% - 17%
Briess - LME Golden Light 16 64% 28% - 100%
German - Abbey Malt 16 10% 1% - 38%
Liquid Malt Extract - Dark 15 49% 5% - 100%
German - Carafa II 15 2% 0% - 7%
United Kingdom - Crystal 55L 15 6% 2% - 15%
United Kingdom - Extra Dark Crystal 160L 14 3% 0% - 10%
Pineapple 14 13% 5% - 29%
Briess - Caramel Malt - 20L 14 7% 3% - 17%
Ireland - Ale Malt 14 75% 17% - 100%
United Kingdom - Roasted Barley 14 2% 0% - 7%
Briess - DME Pale Ale 14 47% 7% - 100%
Briess - DME Pilsen Light 14 36% 4% - 98%
New Zealand - Biscuit Malt 14 7% 3% - 30%
Briess - Wheat Malt, White 14 15% 3% - 45%
Finland - Cara Plus 150 13 6% 2% - 14%
Briess - Caramel Malt - 40L 13 8% 4% - 23%
United Kingdom - Extra Dark Crystal 120L 13 4% 0% - 7%
Invert Sugar Syrup 12 12% 3% - 80%
American - Pale Millet Malt - Gluten Free 12 51% 7% - 83%
United Kingdom - Brown 11 3% 1% - 5%
German - Spelt Malt 11 16% 3% - 85%
German - Caramel Wheat 11 5% 3% - 14%
Apple 11 13% 4% - 30%
New Zealand - Dark Crystal Malt 11 4% 1% - 11%
Rahr - Standard 2-Row 11 68% 48% - 83%
United Kingdom - Halcyon 11 61% 17% - 100%
Weyermann - Acidulated 11 3% 1% - 5%
Peach 11 15% 3% - 42%
German - Carafa I 10 2% 0% - 8%
Weyermann - Pale Ale 10 65% 17% - 91%
Briess - Brewers Oat Flakes 10 11% 3% - 21%
United Kingdom - Carastan Light (15L) 10 6% 3% - 10%
American - Crystal 10L Millet Malt - Gluten Free 10 27% 5% - 100%
Briess - LME Pale Ale 10 57% 25% - 100%
Briess - Barley, Flaked 9 5% 4% - 9%
German - Dark Wheat 9 10% 5% - 23%
Weyermann - Vienna Malt 9 23% 6% - 67%
Avangard - Pale 2-Row 9 77% 45% - 100%
Weyermann - Pilsner 9 52% 20% - 91%
United Kingdom - Pale Chocolate 9 3% 1% - 5%
Finland - Crystal Malt 300 9 9% 1% - 57%
German - CaraBohemian 9 4% 1% - 10%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 9 11% 5% - 19%
American - Buckwheat Malt - Gluten Free 8 8% 1% - 17%
Briess - LME Pilsen Light 8 64% 27% - 100%
Viking - Pale Ale Malt 8 62% 22% - 78%
American - CaraBrown 8 7% 3% - 20%
New Zealand - Rolled Oats 8 9% 1% - 15%
Crisp Malting - Pale Ale 8 78% 45% - 100%
Briess - Caramel Malt - 60L 8 7% 3% - 9%
Weyermann - Munich Type I 8 11% 3% - 41%
Belgian - Chocolate 8 1% 0% - 2%
American - Blackprinz 8 2% 1% - 7%
Crisp Malting - Caramalt 7 8% 3% - 18%
Simpsons - Finest Pale Ale Golden Promise 7 62% 17% - 100%
Briess - Dextrose 7 13% 2% - 60%
Ireland - Lager Malt 7 46% 2% - 100%
American - Dark Chocolate 7 14% 0% - 73%
Soft Candi Sugar - Blond 7 9% 3% - 29%
Belgian - Roasted Barley 7 1% 0% - 2%
Muntons - Maris Otter 7 67% 30% - 92%
Rice Syrup Solids 7 12% 4% - 32%
Orange (Blood Orange) 6 18% 11% - 24%
New Zealand - Supernova Malt 6 6% 5% - 8%
Crisp Malting - Crystal Light - 45L 6 4% 2% - 5%
Candi Syrup - Belgian Candi Syrup - D-45 6 13% 6% - 19%
Passionfruit 6 10% 4% - 14%
Ashburne Mild 6 15% 7% - 28%
Corn Syrup 6 11% 3% - 31%
Molasses 6 4% 2% - 6%
American - Munich Millet Malt - Gluten Free 6 7% 4% - 13%
Briess - Rice, Flaked 6 15% 3% - 30%
New Zealand - Aurora Malt 6 17% 3% - 57%
Weyermann - Munich Type II (Dark) 6 12% 6% - 29%
Finland - Chocolate Malt 6 1% 0% - 2%
Weyermann - Pale Wheat 6 9% 6% - 13%
Crisp Malting - Munich Malt 6 5% 3% - 10%
New Zealand - Sour Grapes Malt 6 3% 0% - 7%
Blueberry 6 16% 4% - 37%
Finland - Cara Plus 100 6 8% 1% - 14%
German - Chocolate Wheat 5 2% 1% - 4%
Belgian Candi Sugar - Amber/Brown (60L) 5 8% 6% - 11%
United Kingdom - Black Patent 5 1% 0% - 2%
Maple Syrup 5 13% 7% - 25%
Briess - Victory Malt 5 4% 2% - 10%
Briess - Brewers Torrified Wheat 5 5% 2% - 10%
Brown Rice Syrup - Gluten Free 5 16% 0% - 32%
Great Western - Domestic 2-Row 5 78% 48% - 93%
Belgian Candi Sugar - Dark (275L) 5 4% 1% - 7%
Castle Malting - Château Cara Ruby 5 13% 9% - 17%
New Zealand - Shepherds Delight Malt 5 3% 2% - 4%
Grapefruit 5 13% 8% - 24%
German - Kölsch 5 46% 9% - 92%
Bestmalz - BEST Pilsen 5 65% 38% - 100%
Briess - Rye Malt 5 9% 5% - 13%
BA Malt - Pilsen 5 75% 45% - 93%
Strawberry 5 13% 4% - 31%
Castle Malting - Château Pale Ale 5 54% 43% - 75%
Simpsons - Extra Pale Ale Malt 5 77% 45% - 94%
Simpsons - Golden Naked Oats 4 7% 5% - 8%
Simpsons - Maris Otter Extra Pale 4 72% 62% - 82%
Maltear - Pilsener 4 68% 17% - 100%
Castle Malting - Château Pilsen 2RS 4 55% 43% - 82%
Weyermann - Carafoam 4 7% 2% - 11%
Thomas Fawcett - Maris Otter Pale Ale Malt 4 69% 21% - 100%
Finland - Crystal Malt 250 4 2% 1% - 5%
Weyermann - Carahell 4 9% 1% - 19%
German - Floor-Malted Bohemian Wheat 4 12% 6% - 25%
Castle Malting - Château Cara Blond 4 8% 2% - 18%
Simpsons - Finest Pale Ale Maris Otter 4 74% 54% - 90%
Castle Malting - Château Wheat Blanc 4 12% 6% - 20%
New Zealand - Malted Rye 4 14% 9% - 20%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 4 17% 4% - 48%
Simpsons - Crystal Light 4 4% 2% - 6%
Orange 4 16% 1% - 33%
German - CaraRye 4 7% 2% - 11%
Great Western - Premium 2-Row 4 78% 69% - 92%
Orange juice 4 5% 1% - 7%
Finland - Cookie Malt 3 4% 2% - 6%
Briess - Goldpils Vienna Malt 3 11% 7% - 15%
New Zealand - Lager Light 3 68% 54% - 93%
Smoked Malt 3 27% 2% - 49%
Extra Pale Malt 3 78% 54% - 91%
Peated Malt 3 37% 11% - 85%
Gambrinus - Honey Malt 3 6% 4% - 8%
Briess - White Wheat Raw 3 8% 6% - 11%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 3 9% 4% - 13%
Bestmalz - BEST Caramel Munich I 3 7% 2% - 11%
Briess - Midnight Wheat Malt 3 3% 1% - 5%
United Kingdom - Coffee Malt 3 4% 1% - 6%
United Kingdom - Optic 3 25% 23% - 28%
Crisp Malting - Best Ale 3 74% 43% - 98%
Briess - LME Bavarian Wheat 3 35% 13% - 50%
Finland - Cara Plus 200 3 5% 3% - 6%
American - Black Barley 3 3% 1% - 6%
Agave Nectar 3 6% 4% - 8%
Castle Malting - Château Cara Gold 3 4% 2% - 7%
Lemon juice 3 2% 0% - 5%
United Kingdom - Mild 3 31% 8% - 47%
Apricot 3 20% 8% - 33%
Crisp Malting - Crystal 60L 3 7% 3% - 15%
Castle Malting - Château Crystal 3 3% 0% - 8%
Crisp Malting - Torrefied Wheat 3 10% 6% - 13%
New Zealand - Red Back Malt 3 6% 3% - 8%
Briess - Aromatic Munich Malt 20L 3 6% 4% - 8%
Bestmalz - BEST Pale ale 3 68% 43% - 93%
BA Malt - Caramelo 60 3 4% 3% - 7%
Briess - Brewers Red Wheat Flakes 3 6% 3% - 10%
Viking - Pilsner Malt 3 60% 12% - 87%
Briess - DME Bavarian Wheat 2 54% 9% - 100%
Bestmalz - BEST Munich Dark 2 5% 4% - 6%
Weyermann - Barke Munich Malt 2 15% 11% - 19%
Briess - Caramel Malt - 120L 2 3% 2% - 4%
Viking - Wheat Malt 2 9% 8% - 10%
Joe White - Vienna Malt 2 31% 21% - 40%
Simpsons - Pale 2-Row 2 92% 84% - 99%
American - Crystal 30L Millet Malt - Gluten Free 2 6% 3% - 8%
Dingemans - Munich MD 2 21% 20% - 22%
Crisp Malting - Pale Wheat Malt 2 5% 2% - 8%
Honeydew Melon 2 36% 32% - 39%
Briess - DME Traditional Dark 2 18% 5% - 30%
Admiral - Maiden Voyage 2 90% 80% - 100%
Candi Syrup - Belgian Candi Syrup - D-90 2 7% 5% - 9%
Viking - Vienna 2 6% 4% - 9%
Castle Malting - Château Special Belgium 2 4% 3% - 5%
Crisp Malting - Crystal Extra Dark - 120L 2 1% 1% - 2%
Simpsons - Finest Lager Malt 2 17% 17% - 17%
Simpsons - Crystal T50 2 5% 2% - 7%
New Zealand - Light Chocolate Malt 2 2% 1% - 2%
Candi Syrup - Belgian Candi Syrup - Blanc 2 6% 6% - 6%
Weyermann - Barke Vienna 2 14% 9% - 20%
Kiwi 2 7% 4% - 10%
Bestmalz - BEST Wheat Malt 2 17% 17% - 17%
German - Floor-Malted Bohemian Pilsner Dk 2 61% 36% - 86%
Simpsons - CaraMalt 2 3% 2% - 3%
Barnowl - Pilsener Malt 2 62% 45% - 80%
Candi Syrup - Belgian Candi Syrup - D-180 2 4% 3% - 4%
New Zealand - Dark Chocolate Malt 2 0% 0% - 0%
Briess - Caramel Rye 2 4% 2% - 5%
Simpsons - Vienna 2 10% 3% - 16%
Finland - Enzyme Malt 2 57% 14% - 100%
BA Malt - Munich 2 9% 9% - 9%
Simpsons - Best Pale Ale 2 81% 81% - 81%
Bestmalz - BEST Vienna 2 25% 8% - 43%
Simpsons - Maris Otter pale 2 75% 69% - 82%
BA Malt - Wheat Malt 2 6% 2% - 11%
Finland - Black Malt 2 1% 1% - 1%
Briess - Brewers Yellow Corn Flakes 2 24% 12% - 36%
Rahr - White Wheat 2 9% 5% - 13%
Bestmalz - BEST Spelt 2 6% 5% - 8%
Tangerine 2 9% 0% - 17%
Briess - LME White Grain Sorghum 2 72% 68% - 77%
Viking - Caramel 100 2 8% 8% - 9%
German - De-Husked Caraf II 2 3% 0% - 5%
Simpsons - Munich Malt 2 8% 6% - 9%
Bestmalz - BEST Caramel Amber 2 12% 5% - 19%
Honey (Buckwheat) 2 10% 6% - 13%
Grain Millers - Flaked Oats 2 8% 6% - 11%
BA Malt - Carapils 2 5% 4% - 6%
Viking - Munich Light 2 13% 8% - 18%
Blacklands - Pale Moon 2-Row 2 82% 81% - 83%
Soft Candi Sugar - Brown 2 6% 6% - 6%
Castle Malting - Château Munich 2 9% 8% - 10%
Briess - Caramel Malt - 10L 2 16% 12% - 20%
Viking - Caramel 150 2 7% 7% - 7%
Guava 2 11% 9% - 14%
Thomas Fawcett - Amber Malt 2 4% 3% - 4%
German - De-Husked Caraf III 2 8% 1% - 16%
Simpsons - Crystal Medium 2 5% 2% - 8%
Crisp Malting - Wheat Malt 2 9% 9% - 9%
Muntons - Cara Malt 2 7% 6% - 8%
BSG - Flaked White Wheat 2 11% 9% - 13%
Bestmalz - BEST Melanoidin 2 10% 5% - 14%
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