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Fermentables Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 6,801 74% 1% - 100%
Flaked Oats 2,983 10% 0% - 100%
United Kingdom - Maris Otter Pale 2,633 65% 1% - 100%
American - Carapils (Dextrine Malt) 2,383 5% 0% - 100%
American - Caramel / Crystal 40L 1,664 6% 0% - 67%
Corn Sugar - Dextrose 1,276 8% 0% - 100%
American - Caramel / Crystal 60L 1,244 6% 0% - 100%
American - Caramel / Crystal 20L 1,195 7% 1% - 100%
American - Pale Ale 1,146 69% 2% - 100%
Flaked Wheat 1,125 9% 0% - 92%
American - Munich - Light 10L 1,098 11% 1% - 100%
American - White Wheat 1,091 12% 1% - 100%
German - Acidulated Malt 986 3% 0% - 100%
Dry Malt Extract - Light 903 45% 0% - 100%
German - Pale Ale 903 73% 0% - 100%
American - Pilsner 896 57% 0% - 100%
Canadian - Honey Malt 878 5% 0% - 24%
United Kingdom - Golden Promise 861 56% 1% - 100%
American - Vienna 843 18% 0% - 100%
German - Carapils 816 6% 1% - 100%
German - Pilsner 773 61% 2% - 100%
American - Caramel / Crystal 10L 715 8% 1% - 100%
American - Wheat 649 11% 1% - 63%
German - Munich Light 637 13% 1% - 100%
Liquid Malt Extract - Light 604 65% 8% - 100%
German - Vienna 594 19% 1% - 100%
Cane Sugar 540 9% 0% - 100%
German - Wheat Malt 515 10% 0% - 68%
Canadian - Pale 2-Row 476 72% 3% - 100%
American - Victory 436 7% 0% - 67%
United Kingdom - Pale 2-Row 406 75% 6% - 100%
German - Melanoidin 392 5% 0% - 25%
American - Caramel / Crystal 15L 375 7% 1% - 53%
United Kingdom - Cara Malt 369 8% 1% - 42%
German - CaraFoam 355 7% 0% - 100%
German - CaraHell 352 7% 1% - 66%
German - CaraRed 351 7% 1% - 33%
German - CaraMunich I 326 6% 1% - 34%
Flaked Barley 321 8% 1% - 100%
Belgian - Pale Ale 300 69% 3% - 100%
Dry Malt Extract - Extra Light 298 49% 0% - 100%
Lactose (Milk Sugar) 296 7% 0% - 50%
American - Caramel / Crystal 30L 289 8% 1% - 100%
Rice Hulls 282 4% 0% - 56%
Rolled Oats 281 10% 1% - 29%
Belgian - Biscuit 278 6% 1% - 81%
Torrified Wheat 274 7% 2% - 44%
American - Rye 268 12% 1% - 45%
American - Caramel / Crystal 120L 265 4% 0% - 27%
German - CaraMunich II 255 6% 1% - 29%
Dry Malt Extract - Pilsen 240 41% 1% - 100%
Belgian - Pilsner 229 58% 4% - 100%
Belgian - Munich 222 13% 2% - 100%
Finland - Pale Ale Malt 209 78% 2% - 100%
Honey 208 11% 1% - 100%
United Kingdom - Munich 191 12% 1% - 93%
American - Munich - 60L 190 9% 0% - 100%
Liquid Malt Extract - Pilsen 184 66% 12% - 100%
United Kingdom - Wheat 184 9% 1% - 99%
American - Caramel / Crystal 80L 182 5% 0% - 24%
Flaked Corn 177 12% 1% - 45%
Liquid Malt Extract - Amber 159 65% 9% - 100%
United Kingdom - Golden Naked Oats 159 8% 1% - 24%
American - Aromatic Malt 155 13% 1% - 100%
Liquid Malt Extract - Extra Light 150 71% 10% - 100%
Finland - Pilsner Malt 139 63% 3% - 100%
United Kingdom - Crystal 45L 137 5% 1% - 33%
American - Red Wheat 135 12% 1% - 52%
American - Munich - Dark 20L 132 9% 1% - 87%
Dry Malt Extract - Amber 132 37% 1% - 100%
United Kingdom - Crystal 60L 131 6% 1% - 57%
German - CaraMunich III 131 6% 1% - 34%
Flaked Rice 120 14% 1% - 100%
United Kingdom - Oat Malt 117 11% 1% - 83%
Briess - Carapils Malt 116 7% 2% - 100%
United Kingdom - Pilsen 116 58% 3% - 100%
German - Bohemian Pilsner 116 59% 3% - 100%
Briess - Brewers Malt 2-Row 116 73% 6% - 100%
American - Bonlander Munich 115 11% 1% - 100%
German - CaraAmber 110 8% 1% - 100%
German - Pale Wheat 110 12% 1% - 82%
United Kingdom - Crystal 15L 109 7% 1% - 67%
Belgian - CaraMunich 108 7% 0% - 100%
Belgian - CaraVienne 107 6% 1% - 33%
German - Caramel Pils 106 9% 0% - 89%
Maltodextrin 103 5% 0% - 17%
American - Pale 6-Row 102 50% 2% - 100%
Dry Malt Extract - Wheat 102 24% 3% - 100%
United Kingdom - Crystal 30L 101 6% 1% - 50%
German - CaraAroma 100 4% 0% - 16%
Flaked Rye 99 8% 2% - 50%
Briess - DME Golden Light 98 49% 2% - 100%
Belgian - Caramel Pils 96 7% 1% - 100%
Finland - Wheat Malt 92 11% 1% - 77%
Belgian - Wheat 90 11% 1% - 47%
Brown Sugar 89 7% 0% - 35%
New Zealand - American Ale Malt 89 73% 6% - 100%
American - Caramel / Crystal 150L 88 4% 1% - 15%
Belgian - Special B 87 4% 0% - 17%
New Zealand - Light Crystal Malt 87 6% 2% - 27%
Turbinado 86 5% 1% - 23%
Belgian - Cara 20L 84 7% 1% - 25%
American - Caramel / Crystal 75L 83 6% 1% - 13%
Canadian - Munich Light 82 15% 2% - 65%
New Zealand - Ale Malt 81 74% 14% - 100%
United Kingdom - Crystal 50L 81 5% 2% - 16%
United Kingdom - Amber 80 7% 1% - 83%
German - Rye 77 12% 1% - 46%
German - Munich Dark 77 9% 0% - 43%
Briess - Pale Ale Malt 2-Row 76 64% 1% - 100%
Crisp Malting - Finest Maris Otter 76 69% 9% - 100%
United Kingdom - Pearl 76 68% 6% - 100%
United Kingdom - Malted Naked Oats 76 13% 2% - 80%
Finland - Munich Malt 75 11% 1% - 71%
German - Dark Munich 75 14% 1% - 88%
United Kingdom - Dextrine Malt 73 6% 2% - 15%
American - Chocolate 71 3% 0% - 23%
New Zealand - Wheat Malt 70 10% 2% - 42%
German - Red X 70 34% 0% - 100%
American - CaraCrystal Wheat Malt 69 8% 0% - 100%
United Kingdom - Carastan (30/37) 67 6% 2% - 30%
Briess - DME Pilsen Light 62 40% 2% - 100%
American - Caramel / Crystal 90L 61 4% 1% - 15%
Belgian - Aromatic 60 6% 1% - 22%
Canadian - Pale Wheat 59 13% 2% - 72%
Briess - LME Golden Light 59 62% 6% - 100%
Briess - Pilsen Malt 2-Row 57 61% 6% - 100%
Crisp Malting - Caramalt 15L 56 11% 0% - 94%
New Zealand - Medium Crystal Malt 54 7% 0% - 42%
New Zealand - Munich Malt 54 15% 2% - 89%
United Kingdom - Crystal 70L 53 4% 1% - 11%
Finland - Crystal Malt 100 52 7% 1% - 17%
Belgian Candi Sugar - Clear/Blond (0L) 46 10% 2% - 100%
Rahr - Standard 2-Row 46 76% 33% - 100%
Belgian - Cara 45L 44 5% 1% - 15%
United Kingdom - Dark Crystal 80L 43 4% 1% - 15%
American - Roasted Barley 43 4% 0% - 100%
New Zealand - Pilsner Malt 43 63% 7% - 100%
Liquid Malt Extract - Munich 42 40% 5% - 100%
United Kingdom - Lager 41 59% 16% - 100%
Finland - Cara Pale 41 9% 2% - 29%
Weyermann - Pale Ale 40 73% 17% - 100%
Briess - DME Pale Ale 40 54% 7% - 100%
German - Carafa III 40 3% 0% - 7%
New Zealand - Gladiator Malt 40 6% 2% - 20%
Mango 40 17% 3% - 44%
Briess - Caramel Malt - 40L 39 6% 2% - 24%
Briess - Bonlander Munich Malt 10L 39 9% 1% - 20%
Belgian - Unmalted Wheat 39 10% 3% - 25%
Liquid Malt Extract - Wheat 38 36% 5% - 100%
United Kingdom - Crystal 140L 38 4% 1% - 17%
Finland - Crystal Malt 150 37 5% 1% - 19%
Simpsons - Finest Pale Ale Golden Promise 37 60% 6% - 100%
Finland - Crystal Malt 50 37 6% 1% - 17%
American - Special Roast 37 6% 1% - 33%
United Kingdom - Crystal 90L 35 6% 2% - 15%
Weyermann - Acidulated 35 2% 0% - 5%
American - Pale 2-Row - Toasted 35 39% 3% - 100%
Briess - Wheat Malt, White 34 14% 3% - 57%
Finland - Vienna Malt 34 17% 1% - 100%
Finland - Melanoid Malt 34 5% 2% - 16%
Weyermann - Carapils 34 6% 1% - 15%
Briess - Brewers Oat Flakes 33 9% 3% - 21%
Dry Malt Extract - Munich 33 23% 4% - 86%
Briess - LME Pilsen Light 33 60% 16% - 100%
American - Midnight Wheat Malt 33 4% 0% - 30%
American - Black Malt 31 2% 0% - 9%
Briess - Caramel Malt - 60L 30 7% 3% - 18%
United Kingdom - Chocolate 30 2% 0% - 25%
Briess - Caramel Malt - 20L 30 7% 2% - 20%
New Zealand - Biscuit Malt 30 6% 3% - 30%
New Zealand - Vienna Malt 29 20% 5% - 90%
Weyermann - CARABELGE 29 7% 2% - 22%
United Kingdom - Crystal Rye 29 6% 2% - 22%
German - Floor-Malted Bohemian Pilsner 28 50% 3% - 95%
United Kingdom - Crystal 55L 28 6% 2% - 15%
American - Smoked Malt 28 12% 1% - 77%
Weyermann - Munich Type I 28 18% 3% - 100%
Avangard - Pale 2 Row 26 74% 31% - 100%
German - Carafa II 26 3% 0% - 7%
Briess - LME Pale Ale 26 64% 11% - 100%
Canadian - ESB Malt 25 62% 5% - 100%
German - Abbey Malt 25 8% 1% - 38%
New Zealand - Toffee Malt 24 6% 2% - 17%
Ireland - Ale Malt 23 75% 8% - 100%
German - Spelt Malt 23 16% 3% - 85%
Crisp Malting - Pale Ale 23 71% 1% - 100%
New Zealand - Dark Crystal Malt 23 4% 1% - 11%
Simpsons - Maris Otter Extra Pale 23 75% 9% - 100%
Weyermann - Pilsner 23 62% 20% - 100%
Briess - Rye Malt 22 10% 1% - 22%
German - CaraBohemian 22 4% 1% - 10%
Pineapple 21 16% 5% - 44%
Dry Malt Extract - Dark 21 33% 7% - 100%
Briess - Barley, Flaked 20 6% 2% - 14%
Briess - Dextrose 20 7% 2% - 60%
United Kingdom - Pale Chocolate 19 2% 0% - 6%
Great Western - Premium Two Row 18 64% 11% - 93%
Bestmalz - BEST Pale ale 18 79% 52% - 94%
United Kingdom - Extra Dark Crystal 120L 18 3% 0% - 7%
American - CaraBrown 18 18% 2% - 100%
White Sorghum Syrup - Gluten Free 18 54% 3% - 100%
United Kingdom - Roasted Barley 18 2% 0% - 7%
American - Crystal 10L Millet Malt - Gluten Free 17 25% 2% - 100%
Liquid Malt Extract - Dark 17 50% 5% - 100%
Crisp Malting - Torrefied Wheat 17 8% 2% - 13%
Briess - Caramel Malt - 10L 16 9% 2% - 21%
United Kingdom - Extra Dark Crystal 160L 16 2% 0% - 10%
Briess - Goldpils Vienna Malt 16 11% 3% - 52%
New Zealand - Sour Grapes Malt 16 3% 0% - 7%
Weyermann - Vienna Malt 15 25% 11% - 94%
Viking - Pale Ale Malt 15 67% 22% - 100%
German - Caramel Wheat 15 7% 3% - 17%
Crisp Malting - Crystal 60L 15 7% 3% - 15%
Castle Malting - Château Pale Ale 15 75% 31% - 100%
Briess - Aromatic Munich Malt 20L 15 6% 3% - 8%
Maltear - Pilsener 15 83% 17% - 100%
Muntons - Maris Otter 15 65% 28% - 100%
Viking - Pilsner Malt 15 60% 12% - 100%
German - Carafa I 15 2% 0% - 8%
Finland - Cara Plus 150 15 6% 2% - 14%
Crisp Malting - Crystal Light - 45L 14 12% 2% - 100%
United Kingdom - Carastan Light (15L) 14 6% 3% - 10%
Briess - White Wheat Raw 14 10% 3% - 33%
New Zealand - Rolled Oats 14 8% 1% - 15%
Simpsons - CaraMalt 14 8% 2% - 17%
United Kingdom - Brown 14 3% 1% - 5%
Peach 13 20% 3% - 78%
Briess - Victory Malt 13 5% 1% - 11%
Invert Sugar Syrup 13 12% 3% - 80%
Briess - Ashbourne Mild 13 18% 4% - 35%
Briess - DME Bavarian Wheat 13 36% 8% - 100%
Crisp Malting - Caramalt 13 9% 3% - 18%
Gambrinus - Honey Malt 13 5% 2% - 9%
Simpsons - Maris Otter pale 12 74% 47% - 100%
Belgian - Chocolate 12 1% 0% - 2%
United Kingdom - Halcyon 12 62% 17% - 100%
Weyermann - Carahell 12 11% 1% - 24%
Bairds - Maris Otter Pale Ale 12 68% 17% - 100%
American - Pale Millet Malt - Gluten Free 12 59% 7% - 91%
Bestmalz - BEST Pilsen 12 51% 3% - 100%
American - Buckwheat Malt - Gluten Free 12 18% 1% - 100%
New Zealand - Supernova Malt 11 6% 3% - 9%
German - Dark Wheat 11 10% 3% - 23%
Bestmalz - BEST Acidulated 11 3% 0% - 7%
Belgian Candi Sugar - Amber/Brown (60L) 11 7% 5% - 11%
Weyermann - Pale Wheat 11 10% 4% - 17%
Briess - Brewers Torrified Wheat 11 7% 2% - 38%
Finland - Cara Plus 100 11 8% 1% - 17%
Briess - Rice, Flaked 11 18% 3% - 50%
Orange (Blood Orange) 10 18% 8% - 32%
Finland - Cookie Malt 10 5% 2% - 8%
Rice Syrup Solids 10 16% 4% - 32%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 10 11% 5% - 19%
Apple 10 13% 4% - 30%
Thomas Fawcett - Maris Otter Pale Ale Malt 10 51% 4% - 100%
United Kingdom - Extra Pale Malt 10 76% 33% - 95%
American - Munich Millet Malt - Gluten Free 10 16% 4% - 77%
Soft Candi Sugar - Blond 10 9% 3% - 29%
Briess - CBW® Golden Light 9 42% 7% - 100%
Bestmalz - BEST Caramel Munich I 9 8% 2% - 12%
BSG - Flaked White Wheat 9 10% 6% - 19%
Briess - Brewers Red Wheat Flakes 9 6% 2% - 10%
Weyermann - Carafoam 9 7% 2% - 11%
Finland - Crystal Malt 300 9 9% 1% - 57%
Crisp Malting - Best Ale 9 73% 38% - 93%
Simpsons - Extra Pale Ale Malt 9 71% 45% - 84%
Strawberry 9 15% 3% - 31%
Weyermann - Munich Dark 9 12% 4% - 27%
American - Dark Chocolate 9 11% 0% - 73%
Grapefruit 9 13% 1% - 25%
New Zealand - Red Back Malt 9 8% 3% - 20%
Molasses 9 8% 2% - 25%
Simpsons - Golden Naked Oats 9 6% 5% - 8%
Passionfruit 9 10% 4% - 14%
American - Blackprinz 9 2% 1% - 9%
Belgian - Roasted Barley 8 1% 0% - 2%
Ireland - Lager Malt 8 56% 2% - 100%
Castle Malting - Château Cara Ruby 8 11% 6% - 18%
Finland - Crystal Malt 250 8 3% 1% - 6%
United Kingdom - Black Patent 8 1% 0% - 2%
Castle Malting - Château Wheat Blanc 8 13% 6% - 33%
Briess - Caramel Malt - 120L 8 3% 2% - 7%
New Zealand - Malted Rye 8 13% 4% - 25%
United Kingdom - Optic 8 40% 23% - 88%
German - Chocolate Wheat 8 2% 1% - 4%
Orange 8 21% 0% - 100%
Finland - Chocolate Malt 8 1% 0% - 2%
Blueberry 8 15% 4% - 37%
Bestmalz - BEST Munich 7 9% 3% - 17%
Crisp Malting - Wheat Malt 7 14% 3% - 22%
Briess - Distillers Malt 7 9% 6% - 12%
German - Smoked Malt 7 16% 2% - 49%
Bestmalz - BEST Caramel Amber 7 9% 2% - 19%
Simpsons - Finest Pale Ale Maris Otter 7 85% 54% - 100%
Corn Syrup 7 13% 3% - 31%
American - Black Barley 7 16% 0% - 100%
German - CaraRye 7 7% 2% - 11%
Crisp Malting - Munich Malt 7 7% 3% - 12%
New Zealand - Aurora Malt 7 16% 2% - 57%
Briess - DME Sparkling Amber 7 31% 12% - 50%
Briess - LME Munich 7 46% 10% - 100%
Belgian Candi Sugar - Dark (275L) 7 4% 1% - 11%
Candi Syrup - Belgian Candi Syrup - D-45 7 14% 6% - 19%
Briess - LME White Grain Sorghum 6 64% 21% - 93%
Castle Malting - Château Pilsen 2RS 6 62% 46% - 82%
Weyermann - Barke Pilsner Malt 6 57% 17% - 72%
Canadian - Munich Dark 6 14% 4% - 50%
Castle Malting - Château Cara Blond 6 9% 2% - 23%
New Zealand - Shepherds Delight Malt 6 3% 2% - 4%
Rahr - White Wheat 6 13% 6% - 19%
American - Crystal 30L Millet Malt - Gluten Free 6 23% 3% - 100%
Bestmalz - BEST Melanoidin 6 8% 2% - 20%
Simpsons - Oat Malt 6 12% 1% - 47%
Briess - LME Sparkling Amber Liquid 6 50% 14% - 87%
Weyermann - Caramunich Type 2 5 6% 2% - 13%
Agave Nectar 5 6% 4% - 8%
Briess - LME Bavarian Wheat 5 29% 13% - 50%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 5 15% 4% - 48%
Maple Syrup 5 13% 7% - 25%
Weyermann - CaraAmber 5 7% 4% - 9%
Simpsons - Crystal Light 5 4% 2% - 7%
Maltear - Caramelo 60 5 5% 3% - 7%
German - Chocolate Rye 5 3% 0% - 5%
Lemon juice 5 2% 0% - 5%
Castle Malting - Château Vienna 5 29% 8% - 54%
Bestmalz - BEST Vienna 5 23% 5% - 43%
Orange juice 5 6% 1% - 10%
German - Kölsch 5 46% 9% - 92%
Castle Malting - Château Cara Gold 5 5% 2% - 9%
Brown Rice Syrup - Gluten Free 5 21% 0% - 42%
Viking - Wheat 5 9% 8% - 10%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 5 17% 5% - 43%
Briess - Caramel Munich 60L 5 6% 3% - 11%
Avangard - Pale Ale Malt 5 41% 4% - 60%
Briess - Brewers Yellow Corn Flakes 5 15% 2% - 36%
Guava 5 24% 9% - 43%
Simpsons - Vienna 4 14% 3% - 27%
United Kingdom - Mild 4 45% 8% - 88%
Simpsons - Crystal Medium 4 5% 2% - 8%
Briess - Special Roast 4 6% 3% - 13%
Great Western - California Select 2-Row Malt 4 71% 35% - 87%
New Zealand - Roasted Wheat 4 3% 2% - 4%
Rahr - Premium Pilsner 4 58% 33% - 80%
New Zealand - Light Chocolate Malt 4 1% 1% - 2%
Bestmalz - BEST Caramel Hell 4 8% 4% - 15%
Maltear - Carapils 4 5% 3% - 8%
Great Western - Domestic 2-Row 4 60% 32% - 77%
New Zealand - Dark Chocolate Malt 4 14% 0% - 50%
Crisp Malting - Extra Pale Maris Otter 4 73% 48% - 94%
Riverbend Malt - Munich - Light 10L 4 10% 5% - 15%
Raspberry 4 21% 18% - 27%
German - Floor-Malted Bohemian Wheat 4 12% 6% - 25%
Weyermann - Caramunich Type 1 4 7% 2% - 10%
Crisp Malting - Crystal Dark - 77L 4 5% 2% - 8%
United Kingdom - Coffee Malt 4 6% 1% - 11%
German - De-Husked Caraf II 4 4% 0% - 8%
Great Western - Northwest Pale Ale Malt 4 76% 50% - 90%
Simpsons - Best Pale Ale 4 82% 48% - 100%
Bestmalz - BEST Caramel Pils 4 14% 4% - 18%
German - De-Husked Caraf III 4 7% 1% - 16%
Voyager Craft Malt - Malted Oats Mitika 4 4% 2% - 6%
Briess - Wheat Malt, Red 4 10% 2% - 13%
Gladfield - American Ale Malt 4 86% 70% - 100%
New Zealand - Lager Light 4 56% 19% - 93%
Briess - DME Munich 3 32% 15% - 43%
Briess - Caramel Malt - 30L 3 4% 2% - 6%
Simpsons - Pale 2-Row 3 93% 84% - 99%
Joe White - Vienna Malt 3 48% 21% - 83%
Raspberry, red 3 11% 10% - 11%
Finland - Organic Pilsner Malt 3 62% 46% - 76%
Briess - Rice Hulls 3 5% 2% - 9%
Finland - Cara Plus 200 3 5% 3% - 6%
Bestmalz - BEST Wheat Malt 3 18% 17% - 20%
Riverbend Malt - Streaker Malted Oats 3 11% 8% - 13%
Crisp Malting - Cara Gold malt 3 32% 2% - 86%
Belgian - De-Bittered Black 3 5% 1% - 7%
Briess - Caramel Vienne 20L Malt 3 7% 6% - 8%
Weyermann - Caramunich Type 3 3 9% 5% - 15%
Simpsons - Wheat 3 8% 6% - 13%
The Swaen - Swaen Pilsner 3 49% 27% - 90%
Viking - Sahtimallas 3 96% 93% - 100%
Briess - Brewers Rye Flakes 3 3% 2% - 5%
United Kingdom - Peated Malt 3 37% 11% - 85%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 3 59% 34% - 100%
Briess - LME Goldpils Vienna 3 66% 31% - 100%
Briess - Red Wheat Raw 3 7% 3% - 11%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 3 9% 4% - 13%
Castle Malting - Château Munich 3 12% 8% - 16%
Briess - Synergy Select Pilsen Malt 3 45% 9% - 96%
Skagit Valley Malting - Copeland Pale 3 50% 14% - 85%
Apricot 3 20% 8% - 33%
Viking - Caramel 30 Malt 3 8% 7% - 8%
The Swaen - Swaen Ale 3 60% 11% - 100%
Castle Malting - Château Special Belgium 3 3% 2% - 5%
Castle Malting - Château Munich Light 3 11% 8% - 14%
Crisp Malting - Pale Wheat Malt 3 9% 2% - 17%
Viking - Munich 3 18% 17% - 20%
Briess - Organic Carapils Malt 3 9% 3% - 11%
Thomas Fawcett - Pale Crystal Malt 3 9% 6% - 11%
Weyermann - Pale Rye 3 11% 8% - 14%
Briess - Black Malt - 2-Row 3 32% 0% - 88%
Candi Syrup - Belgian Candi Syrup - Blanc 3 9% 6% - 15%
Maltear - Caramelo 120 2 4% 4% - 4%
Briess - Carapils Copper 2 4% 3% - 5%
Weyermann - Bohemian Pilsner Malt 2 80% 60% - 100%
Thomas Fawcett - Crystal Malt 2 5% 2% - 8%
Blackberry 2 15% 10% - 21%
Viking - Vienna 2 11% 6% - 15%
Briess - Caramel Rye Malt 2 6% 5% - 7%
Honeydew Melon 2 36% 32% - 39%
Briess - Blonde RoastOat Malt 2 10% 10% - 10%
Bestmalz - Best RED X 2 54% 17% - 92%
Candi Syrup - Belgian Candi Syrup - D-90 2 7% 5% - 9%
Soft Candi Sugar - Brown 2 6% 6% - 6%
Simpsons - Crystal T50 2 6% 5% - 7%
Barnowl - Pale Ale Malt 2 85% 78% - 91%
Maple Syrup 2 9% 4% - 15%
German - Floor-Malted Bohemian Pilsner Dk 2 61% 36% - 86%
Crisp Malting - Flaked Torredied Oats 2 8% 4% - 11%
Muntons - Crystal 60 2 6% 5% - 7%
Barnowl - Pilsener Malt 2 80% 79% - 80%
Great Western - Vienna 2 29% 15% - 43%
Tangerine 2 9% 0% - 17%
Kiwi 2 7% 4% - 10%
1886 Malt House - NY 2-Row Base Malt 2 69% 47% - 91%
Mecca Grade - Lamonta (American Pale) 2 72% 50% - 95%
Candi Syrup - Belgian Candi Syrup - D-180 2 4% 3% - 4%
Weyermann - Extra Pale Premium Pilsner Malt 2 37% 14% - 59%
Weyermann - CaraAroma 2 1% 0% - 2%
Viking - Crystal 100 2 5% 3% - 8%
Crisp Malting - No. 19 Floor-Malted Maris Otter Malt 2 47% 24% - 70%
Finland - Enzyme Malt 2 57% 14% - 100%
Briess - Organic Caramel Malt - 20L 2 57% 57% - 57%
Viking - Munich Light 2 10% 7% - 12%
Castle Malting - Château Biscuit 2 14% 13% - 15%
Simpsons - DRC 2 2% 2% - 2%
Finland - Black Malt 2 1% 1% - 1%
Muntons - Dry Malt Extract - Light 2 75% 50% - 100%
Viking - Golden Ale Malt 2 65% 44% - 86%
Voyager Craft Malt - Biscuit 2 7% 5% - 9%
Viking - Crystal 150 2 7% 7% - 7%
Pumpkin (canned) 2 32% 19% - 44%
Great Western - Pale High Color 2 50% 20% - 79%
Bestmalz - BEST Spelt 2 7% 6% - 8%
Briess - Caramel Malt - 90L 2 7% 6% - 9%
Briess - LME Rye 2 35% 8% - 62%
Castle Malting - Château Cara Clair 2 6% 4% - 8%
Mecca Grade - Pelton 2 31% 26% - 37%
Bays Best Feed - American - Oats 2 5% 4% - 6%
Gladfield - Biscuit Malt 2 11% 6% - 16%
Torrified Barley 2 58% 17% - 98%
Briess - Cherry Wood Smoked Malt 2 12% 7% - 17%
Joe White - Medium Crystal 2 5% 3% - 7%
Crisp Malting - Crystal Extra Dark - 120L 2 1% 1% - 2%
Briess - Midnight Wheat Malt 2 1% 1% - 1%
Simpsons - Munich Malt 2 14% 9% - 18%
Weyermann - Barke Vienna 2 14% 9% - 20%
Honey (Buckwheat) 2 10% 6% - 13%
The Swaen - Ale 2 54% 27% - 81%
Proximity - Pale Ale Malt 2 90% 80% - 100%
Avangard - Light Munich 2 7% 5% - 8%
Briess - Chocolate 2 3% 3% - 4%
Bestmalz - BEST Munich Dark 2 4% 4% - 4%
Castle Malting - Château Abbey 2 6% 3% - 10%
Weyermann - Munich Type II 1 16% 16% - 16%
Briess - LME Organic Maltoferm 1 5% 5% - 5%
Thomas Fawcett - Caramalt 1 5% 5% - 5%
Briess - Roasted Barley 1 1% 1% - 1%
Loganberry 1 31% 31% - 31%
LINC Malt - Scots Bere Pale 1 43% 43% - 43%
American - Light Roasted Millet Malt - Gluten Free 1 13% 13% - 13%
Briess - Organic Brewers Malt 1 69% 69% - 69%
The Swaen - Goldswaen Hell 1 13% 13% - 13%
Gladfield - Munich Malt 1 10% 10% - 10%
Voyager Craft Malt - Pale Compass 1 75% 75% - 75%
Crisp Malting - Chocolate Malt 1 2% 2% - 2%
Proximity - Crystal 15 1 1% 1% - 1%
New Zealand - Brown Malt 1 3% 3% - 3%
Castle Malting - Château Acid (Malta Acida) 1 4% 4% - 4%
Simpsons - Crisp Amber Malt 1 6% 6% - 6%
The Swaen - Vienna 1 72% 72% - 72%
Dingemans - Chocolate - mroost 1400 1 0% 0% - 0%
Briess - Caracrystal Wheat Malt 1 1% 1% - 1%
1886 Malt House - Caramel 40 1 18% 18% - 18%
Castle Malting - Château Rye Malt (Malta De Centeno) 1 5% 5% - 5%
Cranberry 1 4% 4% - 4%
Viking - Munich Dark Malt 1 31% 31% - 31%
Root Shoot Malting - Genie Pale 2-Row 1 59% 59% - 59%
Grain Millers - Rolled Oats 1 17% 17% - 17%
Crisp Malting - Chevallier Heritage Malt 1 86% 86% - 86%
Gambrinus - Pale Malt 1 77% 77% - 77%
Briess - Blackprinz Malt 1 1% 1% - 1%
Grouse Malt House - Roasted CaraMillet Malt 1 3% 3% - 3%
Simpsons - Light Crystal 1 5% 5% - 5%
Bob's Red MIll - Flaked Oats 1 11% 11% - 11%
Plum 1 8% 8% - 8%
Simpsons - Crystal Dark 1 3% 3% - 3%
Barrett Burston - Pale Malt 1 35% 35% - 35%
American - Dark Roasted Millet Malt - Gluten Free 1 3% 3% - 3%
Brewferm - Spraymalt - Light 1 3% 3% - 3%
Briess - Organic Caramel Malt - 120L 1 2% 2% - 2%
Weyermann - Dark Wheat Malt 1 5% 5% - 5%
Gladfield - Light Crystal Malt 1 8% 8% - 8%
Cantaloupe 1 16% 16% - 16%
Voyager Craft Malt - Winter Wheat Janz 1 5% 5% - 5%
Proximity - Biscuit Roasted 20 1 10% 10% - 10%
Briess - Apple Wood Smoked Malt 1 83% 83% - 83%
Bairds - Crystal Malt 150 1 2% 2% - 2%
Briess - Caramel Rye 1 2% 2% - 2%
Crisp Malting - Amber 1 5% 5% - 5%
Grouse Malt House - CaraMillet Malt 1 5% 5% - 5%
Dingemans - Debittered Black - mroost 1400 1 3% 3% - 3%
Crisp Malting - Rye Malt 1 5% 5% - 5%
Castle Malting - Château Crystal 1 15% 15% - 15%
Gooseberry 1 43% 43% - 43%
Briess - Full Pint Brewers Malt 1 80% 80% - 80%
Coopers - Brew Enhancer 2 1 33% 33% - 33%
German - De-Husked Caraf I 1 2% 2% - 2%
Voyager Craft Malt - Amber 1 1% 1% - 1%
Bestmalz - Rye Malt 1 12% 12% - 12%
The Swaen - BlackSwaen Barley 1 9% 9% - 9%
Finland - Cara Plus 250 1 3% 3% - 3%
Rahr - Red Wheat 1 8% 8% - 8%
Briess - Caramel Malt - 80L 1 4% 4% - 4%
Briess - Rye Raw 1 2% 2% - 2%
Maple Sap 1 88% 88% - 88%
Avangard - Pilsner 1 5% 5% - 5%
Viking - Pilsner Zero Malt 1 44% 44% - 44%
Gladfield - Dark Chocolate Malt 1 19% 19% - 19%
Carrot 1 13% 13% - 13%
Joe White - Light Munich 1 20% 20% - 20%
Ireland - Stout Malt 1 24% 24% - 24%
Thomas Fawcett - Crystal Malt I 1 4% 4% - 4%
Blacklands - Pale Moon 2-Row 1 81% 81% - 81%
Thomas Fawcett - Amber Malt 1 4% 4% - 4%
Briess - Brewers Corn Syrup 1 7% 7% - 7%
Simpsons - Aromatic Malt 1 3% 3% - 3%
Tangelo 1 4% 4% - 4%
The Swaen - WhiteSwaen Classic 1 12% 12% - 12%
Muntons - Cara Malt 1 6% 6% - 6%
Lime 1 11% 11% - 11%
Briess - Brewers Brown Rice Flakes 1 11% 11% - 11%
Avangard - Vienna 1 19% 17% - 21%
Crisp Malting - Pale Chocolate 1 3% 3% - 3%
Briess - Organic Caramel Malt - 60L 1 5% 5% - 5%
Viking - Cookie 1 4% 4% - 4%
Crisp Malting - Brown Malt 1 6% 6% - 6%
Great Western - White Wheat 1 50% 50% - 50%
Ireland - Distillers Malt 1 8% 8% - 8%
Grouse Malt House - Buckwheat Malt 1 14% 14% - 14%
Candi Syrup - Belgian Candi Syrup - Simplicity 1 12% 12% - 12%
Bob's Red MIll - Corn Grits 1 23% 23% - 23%
Finland - Dark Ale 1 5% 5% - 5%
Simpsons - Black Malt 1 1% 1% - 1%
Briess - DME Goldpils Vienna 1 89% 89% - 89%
Brewferm - Pilsner 1 78% 78% - 78%
Muntons - Oat Malt 1 4% 4% - 4%
Lime juice 1 13% 13% - 13%
LINC Malt - Purple Egyptian Pale 1 57% 57% - 57%
Weyermann - Barke Munich Malt 1 19% 19% - 19%
Simpsons - Finest Lager Malt 1 20% 20% - 20%
New Zealand - Manuka Smoked Malt 1 4% 4% - 4%
Coopers - Premium Pale Malt 1 79% 79% - 79%
Gladfield - Vienna Malt 1 3% 3% - 3%
Apricot (dried) 1 18% 18% - 18%
Proximity - Base Malt 1 75% 75% - 75%
Barnowl - Munich Malt II 1 36% 36% - 36%
Viking - Caramel Aromatic 68L 1 2% 2% - 2%
Simpsons - Heritage Crystal 1 8% 8% - 8%
Bestmalz - BEST Caramel Munich III 1 8% 8% - 8%
Briess - DME Traditional Dark 1 5% 5% - 5%
Mecca Grade - Shaniko (White Winter Wheat) 1 29% 29% - 29%
Bestmalz - BEST Caramel Aromatic 1 2% 2% - 2%
New Zealand - Roast Barley 1 6% 6% - 6%
Viking - Caramel Pale 1 33% 33% - 33%
Weyermann - Carafa I 1 7% 7% - 7%
Grain Millers - Flaked Oats 1 4% 4% - 4%
Grouse Malt House - Munich Millet Malt 1 22% 22% - 22%
Grain Millers - Flaked White Wheat 1 6% 6% - 6%
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