Fermentables Used In American IPA Recipes

Name	Recipes	Avg. Usage	Usage Range
US - Pale 2-Row	8,745	74%	1% - 100%
Flaked Oats	4,325	10%	0% - 100%
United Kingdom - Maris Otter Pale	3,450	65%	1% - 100%
American - Carapils (Dextrine Malt)	3,364	5%	0% - 100%
American - Caramel / Crystal 40L	2,412	6%	0% - 67%
Munich - Light 10L	2,241	12%	1% - 100%
Corn Sugar - Dextrose	1,988	8%	0% - 100%
Caramel / Crystal 60L	1,673	6%	0% - 100%
American - Caramel / Crystal 20L	1,635	7%	1% - 100%
American - Pale Ale	1,605	69%	2% - 100%
Flaked Wheat	1,541	8%	0% - 92%
American - White Wheat	1,484	12%	1% - 100%
German - Acidulated Malt	1,439	3%	0% - 100%
American - Pilsner	1,413	58%	0% - 100%
German - Carapils	1,202	7%	1% - 100%
American - Vienna	1,154	18%	0% - 100%
United Kingdom - Golden Promise	1,130	56%	1% - 100%
Honey Malt	1,127	5%	0% - 57%
German - Pale Ale	1,106	73%	3% - 100%
American - Caramel / Crystal 10L	1,013	8%	0% - 100%
Dry Malt Extract - Light	1,007	45%	1% - 100%
German - Pilsner	981	60%	2% - 100%
American - Wheat	871	11%	1% - 86%
Cane Sugar	799	8%	0% - 100%
German - Vienna	794	19%	1% - 100%
Canadian - Pale 2-Row	747	73%	2% - 100%
Munich	718	12%	1% - 100%
Liquid Malt Extract - Light	688	65%	9% - 100%
German - Wheat Malt	661	11%	0% - 56%
American - Victory	567	7%	0% - 54%
Rice Hulls	556	4%	0% - 56%
Briess - Brewers Malt 2-Row	550	74%	4% - 100%
American - Caramel / Crystal 15L	523	7%	0% - 53%
Flaked Barley	510	7%	1% - 100%
German - CaraFoam	502	6%	0% - 100%
German - Melanoidin	482	5%	0% - 28%
United Kingdom - Pale 2-Row	467	74%	3% - 100%
Rolled Oats	456	9%	1% - 50%
German - CaraRed	454	7%	0% - 33%
German - CaraHell	448	8%	1% - 100%
Briess - Carapils Malt	433	6%	1% - 100%
German - CaraMunich I	421	6%	1% - 100%
Lactose (Milk Sugar)	421	6%	0% - 50%
United Kingdom - Cara Malt	407	8%	1% - 50%
Rahr - Standard 2-Row	389	73%	5% - 100%
American - Caramel / Crystal 30L	386	7%	1% - 100%
BE - Pale Ale	380	69%	3% - 100%
Torrified Wheat	374	8%	1% - 100%
Belgian - Biscuit	365	6%	1% - 81%
Munich Dark 20L	362	11%	0% - 100%
Rye	360	11%	0% - 45%
American - Caramel / Crystal 120L	355	5%	0% - 100%
Dry Malt Extract - Extra Light	348	49%	0% - 100%
German - CaraMunich II	322	6%	1% - 33%
Weyermann - Pale Ale	318	71%	8% - 100%
Flaked Corn	310	13%	1% - 100%
Belgian - Pilsner	296	60%	3% - 100%
Briess - Pale Ale Malt 2-Row	291	62%	1% - 100%
Dry Malt Extract - Pilsen	285	41%	1% - 100%
Weyermann - Carapils	277	7%	1% - 22%
Briess - DME Golden Light	270	49%	2% - 100%
American - Caramel / Crystal 80L	260	5%	0% - 23%
Aromatic Malt	258	21%	1% - 100%
Munich Malt	252	12%	0% - 89%
Honey	250	10%	0% - 100%
Munich - 60L	243	10%	0% - 100%
Finland - Pale Ale Malt	243	77%	2% - 100%
Briess - Bonlander Munich Malt 10L	240	11%	1% - 100%
Weyermann - Acidulated	240	3%	0% - 16%
Flaked Rice	238	15%	1% - 100%
Liquid Malt Extract - Pilsen	230	68%	12% - 100%
United Kingdom - Wheat	226	11%	1% - 100%
Weyermann - Munich Type I	222	12%	1% - 95%
Crisp Malting - Finest Maris Otter	216	66%	5% - 100%
United Kingdom - Golden Naked Oats	208	8%	1% - 24%
American - Pale 2-Row - Toasted	198	69%	3% - 100%
German - Bohemian Pilsner	191	57%	3% - 100%
Liquid Malt Extract - Amber	188	63%	6% - 100%
German - CaraMunich III	184	6%	1% - 34%
Weyermann - Pilsner	183	59%	7% - 100%
United Kingdom - Oat Malt	180	11%	1% - 83%
Briess - Caramel Malt - 40L	180	6%	1% - 17%
United Kingdom - Crystal 45L	177	5%	1% - 33%
Simpsons - Finest Pale Ale Golden Promise	177	60%	4% - 100%
American - Red Wheat	173	12%	0% - 98%
Liquid Malt Extract - Extra Light	171	71%	10% - 100%
Briess - DME Pilsen Light	171	46%	2% - 100%
Dry Malt Extract - Amber	170	39%	1% - 100%
United Kingdom - Crystal 60L	168	6%	1% - 57%
Finland - Pilsner Malt	165	62%	3% - 100%
German - CaraAmber	163	8%	1% - 100%
United Kingdom - Pilsen	163	60%	3% - 100%
Maltodextrin	163	5%	0% - 17%
Weyermann - Vienna Malt	157	20%	2% - 100%
Briess - LME Golden Light	157	63%	5% - 100%
American - Pale 6-Row	152	54%	2% - 100%
Weyermann - Carafoam	145	7%	0% - 29%
Flaked Rye	138	8%	2% - 50%
Belgian - Wheat	138	12%	1% - 45%
German - Pale Wheat	137	13%	1% - 82%
Belgian - CaraVienne	136	6%	1% - 33%
New Zealand - Ale Malt	134	71%	14% - 100%
Weyermann - Carahell	134	7%	1% - 28%
German - CaraAroma	130	4%	0% - 20%
Brown Sugar	129	9%	0% - 57%
Viking - Pale Ale Malt	128	72%	11% - 100%
Belgian - CaraMunich	126	6%	0% - 100%
Special B	122	4%	0% - 17%
United Kingdom - Malted Naked Oats	122	12%	1% - 80%
Malteurop - 2 Row	121	66%	6% - 100%
American - Caramel / Crystal 150L	120	5%	1% - 50%
Crisp Malting - Caramalt 15L	120	9%	0% - 94%
Briess - Pilsen Malt 2-Row	120	62%	7% - 100%
German - Caramel Pils	119	9%	0% - 89%
United Kingdom - Crystal 30L	119	6%	1% - 50%
Dry Malt Extract - Wheat	117	21%	3% - 100%
United Kingdom - Crystal 15L	117	7%	1% - 67%
Briess - DME Pale Ale	117	52%	2% - 100%
Briess - Caramel Malt - 20L	116	6%	1% - 20%
Great Western - Premium 2-Row	115	72%	11% - 100%
Briess - Caramel Malt - 60L	115	6%	1% - 19%
Extra Pale Malt	115	72%	4% - 100%
New Zealand - Light Crystal Malt	114	6%	1% - 27%
Weyermann - Pale Wheat	113	11%	2% - 52%
Bestmalz - BEST Pale ale	113	73%	8% - 100%
New Zealand - American Ale Malt	112	71%	0% - 100%
United Kingdom - Amber	111	7%	1% - 83%
United Kingdom - Dextrine Malt	111	6%	2% - 30%
Castle Malting - Château Pale Ale	111	75%	13% - 100%
American - Caramel / Crystal 75L	110	6%	1% - 20%
Briess - Wheat Malt, White	110	13%	2% - 57%
Crisp Malting - Extra Pale Maris Otter	109	72%	2% - 100%
BA Malt - Pilsen	107	72%	33% - 100%
Belgian - Caramel Pils	105	8%	1% - 100%
Finland - Wheat Malt	105	12%	1% - 77%
Bestmalz - BEST Pilsen	103	61%	3% - 100%
Gladfield - American Ale Malt	103	71%	4% - 100%
Turbinado	101	5%	1% - 23%
BA Malt - Pale Ale	100	75%	15% - 100%
Gambrinus - Honey Malt	99	7%	2% - 100%
United Kingdom - Crystal 50L	97	6%	1% - 25%
American - Chocolate	96	3%	0% - 23%
Red X	96	32%	0% - 100%
Briess - LME Pilsen Light	96	67%	11% - 100%
New Zealand - Wheat Malt	94	10%	1% - 41%
Canadian - Pale Wheat	93	13%	2% - 89%
Cara 20L	90	8%	1% - 100%
Briess - Victory Malt	87	6%	0% - 33%
United Kingdom - Carastan (30/37)	86	6%	1% - 30%
American - CaraCrystal Wheat Malt	85	9%	0% - 100%
Briess - Brewers Oat Flakes / Flaked oats	84	9%	2% - 36%
German - Rye	82	13%	1% - 55%
Aromatic	81	6%	1% - 22%
Crisp Malting - Pale Ale	81	67%	1% - 100%
Simpsons - Maris Otter pale	80	66%	8% - 100%
United Kingdom - Pearl	78	67%	6% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt	76	61%	4% - 100%
Weyermann - Caramunich Type 1	76	7%	1% - 23%
Bestmalz - BEST Acidulated	75	3%	0% - 10%
American - Caramel / Crystal 90L	73	5%	1% - 25%
Bairds - Maris Otter Pale Ale	72	68%	6% - 100%
Rahr - White Wheat	71	15%	3% - 92%
Weyermann - CaraRed	70	8%	1% - 25%
Bestmalz - BEST Munich	69	12%	1% - 56%
Muntons - Maris Otter	69	64%	6% - 100%
Viking - Pilsner Malt	67	56%	2% - 98%
Briess - Caramel Malt - 10L	66	8%	1% - 24%
Mango	65	17%	3% - 56%
Briess - LME Pale Ale	65	65%	11% - 100%
New Zealand - Gladiator Malt	64	8%	2% - 92%
New Zealand - Medium Crystal Malt	64	7%	0% - 42%
Simpsons - CaraMalt	64	8%	1% - 24%
Weyermann - Munich Type II (Dark)	64	12%	1% - 67%
Simpsons - Finest Pale Ale Maris Otter	62	67%	12% - 100%
American - Roasted Barley	61	4%	0% - 100%
Finland - Crystal Malt 100	61	7%	1% - 17%
Canada Malting - CMC 2-ROW MALT	61	77%	30% - 100%
Weyermann - Melanoidin	61	6%	1% - 21%
German - Carafa III	59	3%	0% - 9%
Castle Malting - Château Pilsen 2RS	59	61%	14% - 100%
BA Malt - Carapils	58	6%	1% - 20%
United Kingdom - Lager	57	58%	9% - 100%
Belgian Candi Sugar - Clear/Blond (0L)	57	10%	2% - 100%
Crisp Malting - Caramalt	57	7%	2% - 20%
Great Western - Domestic 2-Row	57	75%	32% - 100%
Gladfield - Light Crystal Malt	57	6%	1% - 16%
United Kingdom - Crystal 70L	55	4%	1% - 11%
United Kingdom - Dark Crystal 80L	55	4%	0% - 15%
New Zealand - Pilsner Malt	54	62%	7% - 100%
Thomas Fawcett - Golden Promise Pale Ale Malt	54	61%	8% - 100%
Cara 45L	53	6%	1% - 22%
Weyermann - CaraAmber	53	6%	2% - 21%
Briess - DME Bavarian Wheat	53	28%	3% - 100%
Rahr - Premium Pilsner	53	58%	14% - 100%
Unmalted Wheat	52	12%	3% - 42%
Simpsons - Golden Naked Oats	52	7%	2% - 19%
German - Floor-Malted Bohemian Pilsner	51	52%	3% - 100%
Finland - Cara Pale	51	9%	2% - 29%
Castle Malting - Château Cara Gold	51	6%	1% - 14%
Crisp Malting - Crystal Light - 45L	51	9%	1% - 100%
Crisp Malting - Extra Pale Ale Malt	51	70%	6% - 100%
United Kingdom - Crystal 140L	50	5%	1% - 17%
Briess - Rye Malt	50	12%	1% - 29%
Bestmalz - BEST Vienna	49	18%	2% - 100%
Briess - Goldpils Vienna Malt	49	14%	2% - 86%
Avangard - Pale 2-Row	49	78%	25% - 100%
Gladfield - Munich Malt	49	14%	2% - 95%
American - Special Roast	48	6%	1% - 33%
Liquid Malt Extract - Munich	48	39%	5% - 100%
Castle Malting - Château Cara Blond	48	8%	1% - 24%
Bestmalz - BEST Caramel Pils	48	8%	1% - 29%
Rahr - Pale Ale	48	63%	4% - 100%
American - Black Malt	47	2%	0% - 9%
Grain Millers - Flaked Oats	47	10%	2% - 33%
Liquid Malt Extract - Maris Otter	46	47%	13% - 100%
Weyermann - Caramunich Type 2	46	6%	2% - 29%
Castle Malting - Château Cara Ruby	46	8%	2% - 23%
Liquid Malt Extract - Wheat	45	34%	5% - 100%
Simpsons - Crystal T50	45	6%	1% - 17%
Crisp Malting - Crystal 60L	45	6%	1% - 11%
Simpsons - Crystal Light	45	7%	1% - 36%
Crisp Malting - Cara Gold malt	44	11%	1% - 100%
Castle Malting - Château Cara Clair	44	8%	3% - 18%
Great Western - White Wheat	44	11%	4% - 50%
Crisp Malting - Torrefied Wheat	44	8%	2% - 18%
Weyermann - CARABELGE	43	9%	2% - 100%
The Swaen - Swaen Pilsner	43	55%	9% - 100%
Agrária - Pilsner Malt	43	75%	30% - 100%
Finland - Vienna Malt	42	17%	1% - 100%
Finland - Crystal Malt 150	42	6%	1% - 19%
Crisp Malting - Wheat Malt	42	12%	3% - 67%
Briess - Aromatic Munich Malt 20L	42	7%	2% - 24%
Simpsons - Maris Otter Extra Pale	42	74%	9% - 100%
Finland - Crystal Malt 50	41	6%	1% - 17%
Bestmalz - BEST Wheat Malt	41	10%	1% - 30%
Simpsons - Extra Pale Ale Malt	41	72%	20% - 100%
Briess - Dextrose	41	8%	2% - 60%
Simpsons - Crystal Medium	39	5%	0% - 15%
BA Malt - Munich	39	10%	2% - 21%
United Kingdom - Crystal 90L	38	6%	2% - 17%
Castle Malting - Château Crystal	38	5%	1% - 14%
BA Malt - Caramelo 30	38	6%	1% - 18%
American - Midnight Wheat Malt	37	5%	0% - 30%
New Zealand - Biscuit Malt	37	6%	3% - 30%
New Zealand - Vienna Malt	37	21%	2% - 100%
Simpsons - Best Pale Ale	37	74%	16% - 100%
Crisp Malting - Flaked Torrified Oats	37	8%	2% - 26%
Crisp Malting - Munich Malt	37	13%	3% - 89%
Crisp Malting - Best Ale	37	71%	10% - 100%
Dry Malt Extract - Munich	36	22%	4% - 86%
United Kingdom - Crystal 55L	36	6%	2% - 15%
Viking - Wheat Malt	36	12%	3% - 43%
Castle Malting - Château Wheat Blanc	36	12%	2% - 33%
German - Carafa II	35	3%	0% - 10%
United Kingdom - Chocolate	35	2%	0% - 25%
Weyermann - Extra Pale Premium Pilsner Malt	35	66%	9% - 100%
BA Malt - Wheat Malt	35	9%	2% - 29%
Crisp Malting - Vienna Malt	35	24%	2% - 91%
German - Abbey Malt	34	13%	1% - 100%
United Kingdom - Crystal Rye	34	6%	2% - 22%
Pineapple	34	16%	2% - 63%
Weyermann - Caramunich Type 3	34	5%	1% - 15%
Crisp Malting - Dextrin Malt	34	7%	2% - 17%
Castle Malting - Château Vienna	34	20%	4% - 86%
Agrária - Pale Ale Malt	34	74%	13% - 100%
Finland - Melanoid Malt	33	5%	2% - 16%
Canada Malting - WHITE WHEAT MALT	33	13%	2% - 41%
Briess - DME Sparkling Amber	33	33%	4% - 100%
Ireks - Pale Ale Malt	33	74%	10% - 100%
Castle Malting - Château Munich	32	11%	4% - 32%
Muntons - Light Dry Malt Extract (DME)	32	55%	3% - 100%
Gladfield - Big O, Malted Oats	32	10%	3% - 37%
Ireland - Ale Malt	31	77%	8% - 100%
Briess - CBW® Golden Light	31	55%	5% - 100%
Briess - Caramel Malt - 120L	31	2%	0% - 5%
White Sorghum Syrup - Gluten Free	30	48%	3% - 100%
Bestmalz - BEST Chit Malt	30	8%	2% - 36%
Viking - Caramel 100	30	7%	1% - 33%
Crisp Malting - Pale Wheat Malt	30	11%	2% - 27%
Gladfield - Sour Grapes Acid Malt	30	3%	1% - 22%
Gladfield - Gladiator Malt	30	5%	2% - 9%
Smoked Malt	29	12%	1% - 77%
German - Spelt Malt	29	14%	1% - 85%
New Zealand - Rolled Oats	29	10%	1% - 29%
Toffee Malt	29	6%	2% - 17%
Weyermann - Barke Munich Malt	29	15%	4% - 91%
Briess - White Wheat Raw	29	10%	3% - 33%
Great Western - Northwest Pale Ale Malt	29	55%	4% - 100%
Simpsons - Dextrin Malt	29	5%	2% - 9%
Proximity - Base Malt	28	61%	10% - 92%
Bestmalz - BEST Caramel Hell	28	8%	2% - 33%
BA Malt - Caramelo 60	28	5%	1% - 11%
Proximity - Malted Oats	28	20%	5% - 100%
Canadian - ESB Malt	27	59%	5% - 100%
German - CaraBohemian	27	4%	1% - 10%
United Kingdom - Extra Dark Crystal 120L	27	3%	0% - 8%
Weyermann - Barke Pilsner Malt	27	61%	4% - 100%
Briess - Brewers Torrified Wheat	27	8%	1% - 38%
Gladfield - German Pilsner Malt	27	66%	17% - 100%
Simpsons - Light Crystal	26	6%	3% - 16%
Gambrinus - ESB Pale Malt	26	73%	6% - 100%
United Kingdom - Pale Chocolate	25	2%	0% - 6%
Invert Sugar Syrup	25	10%	3% - 80%
Bestmalz - Best RED X	25	37%	3% - 100%
Mecca Grade - Lamonta (American Pale)	25	70%	8% - 96%
Simpsons - Wheat Malt	25	11%	3% - 66%
Thomas Fawcett - Pale Crystal Malt	25	11%	2% - 100%
Simpsons - Vienna	25	13%	3% - 43%
Briess - Brewers Red Wheat Flakes	25	7%	2% - 24%
BA Malt - Avena	25	6%	2% - 15%
Viking - Extra pale malt	25	71%	14% - 100%
Joe White - Wheat Malt	25	12%	0% - 38%
Ashburne Mild	24	23%	4% - 50%
German - Carafa I	24	2%	0% - 8%
American - Crystal 10L Millet Malt - Gluten Free	24	22%	2% - 100%
New Zealand - Dark Crystal Malt	24	4%	0% - 11%
Thomas Fawcett - Crystal Malt	24	6%	2% - 14%
Bestmalz - BEST Melanoidin	24	6%	2% - 14%
Gladfield - Wheat Malt	24	10%	1% - 24%
Gladfield - Toffee Malt	24	6%	1% - 10%
Patagonia - Pale ale	24	76%	29% - 97%
Dry Malt Extract - Dark	23	36%	8% - 100%
Castle Malting - Château Biscuit	23	8%	2% - 16%
Briess - Caramel Munich 60L	23	6%	2% - 13%
The Swaen - Dutch Pale Ale	23	64%	5% - 100%
Gladfield - Pilsner Malt	23	57%	13% - 93%
Gladfield - Medium Crystal Malt	23	6%	1% - 18%
United Kingdom - Extra Dark Crystal 160L	22	3%	0% - 10%
Liquid Malt Extract - Dark	22	54%	5% - 100%
BSG - Flaked White Wheat	22	9%	3% - 19%
Weyermann - CaraAroma	22	3%	0% - 11%
Barrett Burston - Pale Malt	22	76%	21% - 100%
Avangard - Light Munich	22	13%	3% - 69%
Weyermann - Bohemian Pilsner Malt	22	61%	11% - 100%
Briess - Barley, Flaked	22	6%	2% - 14%
Great Western - Crystal 40 Malt	22	6%	2% - 14%
BA Malt - Melanoidina	22	5%	1% - 13%
Canada Malting - SUPERIOR PILSEN MALT	22	67%	12% - 100%
Great Western - Crystal 15 Malt	22	7%	2% - 18%
German - Caramel Wheat	21	7%	2% - 17%
Dingemans - Pale Ale	21	66%	6% - 98%
Great Western - Pale High Color	21	65%	20% - 91%
Bestmalz - BEST Caramel Munich I	21	7%	2% - 13%
Great Western - California Select 2-Row Malt	21	70%	7% - 93%
Bestmalz - BEST Caramel Amber	21	7%	1% - 24%
Maltear - Pilsener	21	70%	6% - 100%
Simpsons - Oat Malt	21	17%	1% - 50%
Simpsons - Munich Malt	21	12%	4% - 35%
Briess - LME Munich	21	44%	4% - 100%
American - CaraBrown	20	16%	2% - 100%
United Kingdom - Roasted Barley	20	2%	0% - 7%
Peach	20	21%	3% - 78%
New Zealand - Sour Grapes Malt	20	4%	0% - 14%
Dingemans - Biscuit	20	4%	2% - 10%
Simpsons - Premium English Caramalt	20	8%	3% - 17%
Joe White - Light Crystal Malt	20	4%	2% - 9%
Great Western - American Munich	20	13%	1% - 31%
German - Dark Wheat	19	10%	3% - 40%
American - Buckwheat Malt - Gluten Free	19	15%	1% - 100%
Crisp Malting - Europils Malt	19	55%	7% - 100%
Castle Malting - Château Munich Light	19	9%	2% - 22%
1886 Malt House - Caramel 40	19	6%	2% - 18%
Viking - Munich Light	19	9%	3% - 17%
Voyager Craft Malt - Pale Compass	19	71%	14% - 89%
Crisp Malting - No.19 Floor Malt Maris Otter	19	56%	11% - 100%
American - Pale Millet Malt - Gluten Free	18	56%	7% - 91%
The Swaen - Swaen Ale	18	64%	4% - 100%
The Swaen - WhiteSwaen Classic	18	11%	4% - 35%
Viking - Caramel 50 Malt(20L)	18	7%	1% - 18%
Great Western - Superior Pilsen (1.6 °L)	18	62%	23% - 97%
Joe White - Light Munich	18	10%	1% - 40%
Gladfield - Vienna Malt	18	18%	3% - 100%
Gladfield - Dextrose Sugar	18	7%	2% - 29%
Briess - American Honey Malt	18	9%	1% - 33%
Bairds - Golden Promise	18	40%	2% - 96%
Corn Syrup	17	11%	2% - 31%
American - Munich Millet Malt - Gluten Free	17	13%	0% - 77%
New Zealand - Supernova Malt	17	7%	3% - 13%
Viking - Vienna	17	30%	3% - 100%
Briess - Rice, Flaked	17	17%	3% - 50%
Briess - Wheat Malt, Red	17	15%	3% - 44%
Belgian - Chocolate	16	1%	0% - 2%
Crisp Malting - Flaked Torrefied Maize	16	11%	0% - 40%
Bestmalz - BEST Heidelberg	16	49%	6% - 95%
Avangard - Pale Ale Malt	16	72%	23% - 100%
Bestmalz - BEST Biscuit	16	12%	2% - 100%
Barrett Burston - Ale Malt	16	77%	14% - 100%
Viking - Dextrine Malt	16	6%	1% - 22%
Crisp Malting - Crystal Dark - 77L	16	4%	1% - 8%
Briess - LME Bavarian Wheat	16	30%	6% - 52%
Briess - Caramel Vienne 20L Malt	16	10%	2% - 25%
Weyermann - Rye Malt	16	10%	2% - 21%
American - Blackprinz	15	2%	0% - 10%
United Kingdom - Brown	15	3%	1% - 7%
United Kingdom - Carastan Light (15L)	15	6%	2% - 10%
United Kingdom - Halcyon	15	62%	12% - 100%
Rice Syrup Solids	15	15%	4% - 32%
Finland - Cara Plus 150	15	6%	2% - 14%
Blueberry	15	16%	4% - 37%
Orange (Blood Orange)	15	16%	8% - 24%
Great Western - DextraPils	15	5%	1% - 10%
Ireks - Pilsner Malt	15	58%	20% - 97%
Thomas Fawcett - Caramalt	15	11%	3% - 20%
Mecca Grade - Opal 22	15	10%	4% - 20%
Avangard - Pilsner	15	63%	5% - 94%
Briess - Caramel Malt - 80L	15	3%	2% - 9%
Castle Malting - Château Melano	15	8%	2% - 20%
Proximity - Pale Ale Malt	15	60%	9% - 100%
Briess - Blonde RoastOat Malt	15	8%	2% - 17%
Crisp Malting - Torrified Wheat	15	7%	3% - 14%
Joe White - Caramalt	15	8%	2% - 26%
Admiral - Gallagher's Best	15	66%	4% - 100%
Dingemans - Cara 20 MD (Caravienne)	15	7%	2% - 22%
Rahr - North Star Pils	15	61%	8% - 100%
American - Dark Chocolate	14	8%	0% - 73%
United Kingdom - Black Patent	14	2%	0% - 6%
Molasses	14	7%	2% - 25%
Finland - Cara Plus 100	14	8%	1% - 17%
Strawberry	14	20%	4% - 45%
Grapefruit	14	10%	1% - 24%
Skagit Valley Malting - Copeland Pale	14	50%	12% - 92%
Bestmalz - BEST Caramel Aromatic	14	9%	2% - 18%
United Kingdom - Maris Otter Liquid Malt Extract (LME)	14	59%	27% - 100%
Gladfield - Harraways Flaked Wheat	14	8%	3% - 13%
Grain Millers - Rolled Oats	14	11%	1% - 27%
Canada Malting - OAT MALT	14	10%	3% - 20%
Dingemans - Belgian Pilsner Malt	14	49%	3% - 100%
Prairie Malt - Two-Row Pale	14	67%	9% - 100%
German - Floor-Malted Bohemian Wheat	13	9%	4% - 25%
Belgian Candi Sugar - Amber/Brown (60L)	13	7%	5% - 11%
Passionfruit	13	8%	1% - 14%
New Zealand - Malted Rye	13	19%	4% - 100%
Castle Malting - Château Acid (Malta Acida)	13	3%	1% - 6%
Simpsons - Finest Lager Malt	13	55%	14% - 96%
Joe White - Pale Malt	13	83%	61% - 100%
Joe White - Ale Malt	13	70%	38% - 98%
OiO - Canadian 2-Row Malt	13	70%	21% - 100%
Gambrinus - Pilsner Malt	13	74%	9% - 100%
Patagonia - Vienna	13	12%	5% - 27%
Weyermann - Floor-Malted Bohemian Pilsner	13	46%	3% - 88%
Malteurop - Pilsen Malt	13	59%	14% - 98%
American - Black Barley	12	10%	0% - 100%
Soft Candi Sugar - Blond	12	8%	3% - 29%
Finland - Chocolate Malt	12	1%	0% - 2%
Apple	12	12%	4% - 30%
New Zealand - Red Back Malt	12	7%	3% - 20%
German - CaraRye	12	5%	1% - 11%
Mecca Grade - Pelton	12	65%	37% - 80%
Dingemans - Pilsen	12	51%	6% - 96%
Coopers - Pale Malt	12	79%	32% - 100%
Thomas Fawcett - Crystal Malt I	12	5%	2% - 18%
Viking - Sahtimallas	12	92%	69% - 100%
Simpsons - Pale 2-Row	12	77%	33% - 99%
Briess - DME Munich	12	28%	12% - 86%
Briess - DME Traditional Dark	12	25%	5% - 86%
Briess - LME White Grain Sorghum	12	64%	21% - 100%
Briess - Carapils Copper Malt	12	6%	2% - 13%
Briess - Midnight Wheat Malt	12	4%	0% - 11%
Patagonia - Extra Pale Malt	12	62%	19% - 87%
Great Western - Vienna	12	13%	4% - 43%
Crisp Malting - Rye Malt	12	9%	2% - 23%
Deer Creek - Keystone Pale	12	74%	22% - 100%
Bob's Red MIll - Flaked Oats	12	8%	2% - 16%
Thomas Fawcett - Pearl Pale Ale Malt	12	58%	7% - 91%
Bairds - English Carastan Malt	12	5%	2% - 8%
Intermalta - Malta De Trigo (Wheat Malt)	12	6%	2% - 12%
Belgian Candi Sugar - Dark (275L)	11	4%	1% - 11%
Finland - Crystal Malt 300	11	8%	1% - 57%
Finland - Cookie Malt	11	5%	2% - 8%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	11	11%	2% - 43%
Viking - Caramel 30 Malt	11	7%	2% - 12%
Briess - Special Roast	11	6%	2% - 13%
Avangard - Vienna	11	21%	4% - 83%
Weyermann - Barke Vienna	11	30%	5% - 90%
Simpsons - Low Colour Maris Otter	11	76%	32% - 100%
Weyermann - CaraWheat	11	4%	1% - 10%
Gambrinus - Pale Malt	11	72%	22% - 100%
Crisp Malting - Clear Choice Malt	11	67%	9% - 81%
Bestmalz - BEST Caramel Munich II	11	5%	2% - 12%
Gladfield - Lager Light	11	54%	19% - 80%
Gladfield - Chit Malt	11	7%	2% - 15%
Bairds - Vienna Malt	11	18%	4% - 80%
BA Malt - Caramelo 120	11	3%	1% - 7%
Bairds - Medium Crystal	11	4%	1% - 14%
Agrária - Munich Malt	11	14%	4% - 50%
Muntons - Extra Light Dry Malt Extract (DME)	11	47%	6% - 100%
Rice	11	16%	0% - 33%
German - Chocolate Wheat	10	3%	1% - 7%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	10	11%	5% - 19%
Ireland - Lager Malt	10	58%	2% - 100%
Candi Syrup - Belgian Candi Syrup - D-45	10	12%	6% - 19%
New Zealand - Aurora Malt	10	13%	2% - 57%
Mecca Grade - Vanora (Vienna-style)	10	21%	8% - 38%
Simpsons - DRC	10	3%	1% - 7%
Mecca Grade - Shaniko (White Winter Wheat)	10	13%	4% - 21%
Simpsons - Crisp Amber Malt	10	6%	2% - 9%
Simpsons - Crystal Dark	10	3%	1% - 7%
Bairds - Crystal Malt 150	10	4%	1% - 9%
Viking - Golden Ale Malt	10	25%	5% - 86%
Simpsons - Aromatic Malt	10	4%	1% - 9%
Briess - Brewers Yellow Corn Flakes	10	14%	2% - 36%
Simpsons - Red Rye Crystal	10	4%	1% - 11%
Voyager Craft Malt - Voodoo Schooner	10	6%	3% - 9%
The Swaen - Swaen Vienna	10	10%	2% - 33%
Voyager Craft Malt - Munich Schooner	10	16%	2% - 75%
Voyager Craft Malt - Vienna Schooner	10	11%	8% - 16%
Dingemans - Wheat Malt	10	13%	5% - 37%
Dingemans - Aromatic Malt	10	5%	2% - 20%
Raw Honey	10	8%	3% - 20%
Gambrinus - Munich - Light 10L	10	9%	5% - 20%
Gladfield - Crystal Rye Malt	10	5%	2% - 17%
Canada Malting - MUNICH MALT	10	17%	4% - 92%
Bairds - Maris Otter Finest Ale Malt	10	55%	8% - 100%
Belgian - Roasted Barley	9	1%	0% - 2%
German - Chocolate Rye	9	5%	0% - 10%
Smoked Malt	9	24%	2% - 100%
Brown Rice Syrup - Gluten Free	9	22%	0% - 50%
American - Crystal 30L Millet Malt - Gluten Free	9	18%	3% - 100%
Finland - Crystal Malt 250	9	3%	1% - 6%
Guava	9	21%	6% - 43%
New Zealand - Shepherds Delight Malt	9	4%	2% - 8%
Bestmalz - Rye Malt	9	13%	3% - 25%
Dingemans - Munich MD	9	14%	5% - 32%
Viking - Red Ale Malt	9	10%	3% - 20%
Viking - Caramel Pale	9	14%	3% - 33%
1886 Malt House - NY 2-Row Pale Malt	9	65%	24% - 83%
Maltear - Carapils	9	6%	3% - 9%
Admiral - Maiden Voyage	9	72%	6% - 100%
Briess - LME Sparkling Amber Liquid	9	45%	14% - 87%
Briess - Distillers Malt	9	17%	5% - 82%
Voyager Craft Malt - Veloria Schooner	9	73%	33% - 100%
Quaker - Rolled Oats	9	10%	4% - 17%
Grain Millers - Flaked White Wheat	9	7%	2% - 14%
Voyager Craft Malt - Pale Schooner	9	71%	16% - 96%
Voyager Craft Malt - Winter Wheat Janz	9	9%	5% - 15%
Mecca Grade - Metolius [Munich Style]	9	11%	4% - 20%
Castle Malting - Chateau Oat Malt	9	10%	4% - 16%
Grouse Malt House - Flaked Quinoa	9	6%	4% - 10%
Bestmalz - BEST Caramel Munich III	9	8%	1% - 31%
Ireks - Crystal Oak	9	7%	2% - 11%
Joe White - Medium Crystal	9	4%	1% - 8%
Gladfield - Red Back Malt	9	7%	3% - 13%
Gladfield - Biscuit Malt	9	8%	2% - 16%
Bairds - Pale Ale	9	69%	40% - 89%
Dingemans - Belgian Cara 8 Pils Malt	9	7%	4% - 11%
Proximity - Dextrine Malt	9	7%	4% - 13%
Maple Syrup	8	12%	2% - 25%
Orange	8	17%	0% - 100%
Thomas Fawcett - Amber Malt	8	7%	2% - 20%
Weyermann - Abbey Malt	8	12%	1% - 33%
1886 Malt House - NY 2-Row Base Malt	8	66%	36% - 91%
Riverbend Malt - Munich - Light 10L	8	11%	4% - 21%
Bestmalz - BEST Munich Dark	8	7%	3% - 15%
Crisp Malting - Chevallier Heritage Malt	8	52%	9% - 100%
Malteurop - Wheat Malt	8	17%	4% - 53%
Voyager Craft Malt - Atlas Latrobe	8	48%	4% - 86%
US - Brewers Crystals	8	6%	4% - 8%
Mecca Grade - Rimrock (Vienna-style Spring Rye)	8	13%	10% - 17%
Ireks - Munich Malt	8	10%	5% - 14%
Coopers - Pale Ale kit	8	48%	11% - 75%
Gladfield - Maltodextrin	8	4%	1% - 8%
Gladfield - Aurora Malt	8	6%	2% - 8%
Oat hulls	8	4%	2% - 10%
Lemon juice	7	5%	0% - 22%
New Zealand - Lager Light	7	49%	12% - 93%
Muntons - Crystal 60	7	8%	4% - 14%
Viking - Munich Dark Malt	7	12%	4% - 31%
Weyermann - Special W	7	11%	1% - 40%
Root Shoot Malting - Genie Pale 2-Row	7	81%	56% - 100%
Patagonia - Caramel 55L	7	6%	4% - 10%
Muntons - Maris Otter Extra Pale	7	57%	14% - 88%
Weyermann - Pale Rye	7	10%	3% - 17%
Proximity - Crystal 15	7	6%	1% - 14%
Proximity - Pilsen Malt	7	62%	21% - 100%
Castle Malting - Château Rye Malt (Malta De Centeno)	7	10%	4% - 26%
Great Western - Pure Idaho Pilsen	7	45%	13% - 94%
Crisp Malting - Amber	7	5%	2% - 10%
Briess - Brewers Rye Flakes	7	5%	2% - 8%
Briess - Caramel Malt - 90L	7	7%	4% - 9%
Briess - Full Pint Brewers Malt	7	52%	6% - 80%
Briess - Synergy Select Pilsen Malt	7	45%	16% - 100%
The Swaen - Goldswaen light	7	8%	3% - 19%
Barrett Burston - Wheat Malt	7	10%	5% - 18%
Voyager Craft Malt - Malted Oats Mitika	7	8%	2% - 32%
Joe White - Pilsner / Export Pilsner	7	48%	7% - 89%
Joe White - Vienna Malt	7	27%	10% - 83%
Simpsons - Imperial Malt	7	9%	4% - 20%
Canada Malting - SUPERIOR PALE ALE MALT	7	72%	9% - 100%
Simpsons - Amber Malt	7	8%	4% - 22%
Gambrinus - Wheat Malt	7	12%	4% - 27%
Gladfield - Dark Crystal Malt	7	4%	1% - 9%
Patagonia - Munich	7	11%	5% - 20%
BA Malt - Vienna	7	20%	2% - 92%
Viking - Carabody	7	9%	3% - 24%
Great Western - Crystal 60	7	4%	1% - 8%
Gladfield - Golden Naked Oats	7	9%	5% - 12%
Carolina Malt House - Carolina Pilsner	7	35%	13% - 76%
Carolina Malt House - Vienna Malt (two-row)	7	49%	19% - 89%
Torrified Barley	6	24%	3% - 98%
United Kingdom - Optic	6	36%	23% - 88%
Orange juice	6	7%	5% - 11%
Raspberry, red	6	14%	6% - 27%
Manuka Smoked Malt	6	28%	2% - 100%
New Zealand - Rolled Barley	6	4%	3% - 6%
Crisp Malting - Dark Munich	6	8%	1% - 20%
Viking - Caramel 150	6	5%	1% - 12%
Thomas Fawcett - Crystal Malt II	6	5%	3% - 5%
Simpsons - Heritage Crystal	6	5%	1% - 8%
Muntons - Cara Malt	6	23%	6% - 100%
Maltear - Caramelo 60	6	5%	3% - 7%
Castle Malting - Château Arome	6	8%	2% - 22%
Bestmalz - BEST Spelt	6	8%	4% - 19%
Rahr - Unmalted Wheat	6	6%	1% - 14%
Briess - Caramel Malt - 30L	6	4%	2% - 10%
Briess - Cherry Wood Smoked Malt	6	11%	1% - 21%
Briess - Organic Carapils Malt	6	6%	2% - 11%
Dingemans - Cara 45	6	12%	2% - 19%
The Swaen - GoldSwaen Munich Dark	6	6%	1% - 15%
Riverbend Malt - Melanoidin Malt	6	5%	3% - 10%
Thomas Fawcett - Maris Otter Low Colour Malt	6	64%	25% - 79%
Weyermann - Carafa Special Type II	6	2%	0% - 6%
Maker's Malt - Maker's Premium Pale	6	71%	50% - 100%
Gladfield - Harraway's Rolled Oats	6	7%	1% - 12%
Gladfield - Supernova Malt	6	5%	4% - 8%
Gladfield - Shepherds Delight Malt	6	4%	1% - 9%
Bairds - Pilsen/Lager	6	43%	21% - 84%
Bairds - Munich Malt	6	9%	3% - 16%
Bairds - Dextrin Malt	6	6%	4% - 8%
The Swaen - PlatinumSwaen Salty Caramel Malt	6	6%	1% - 15%
Agrária - Vienna Malt	6	14%	8% - 20%
Great Western - Crystal 75L	6	5%	2% - 13%
Proximity - Crystal 40	6	6%	3% - 8%
The Swaen - Munich Light	6	11%	6% - 20%
Crisp Malting - Flaked Torrefied Rice	6	22%	12% - 31%
Origin Malt - Pilsen	6	81%	45% - 98%
Origin Malt - C40	6	4%	2% - 8%
Red shed - Lowe 2 Row	6	69%	10% - 89%
Weyermann - Eraclea Pilsner	6	59%	4% - 92%
Intermalta - Malta Pale Ale	6	73%	53% - 93%
Black Rock - Unhopped Ultra-light LME	6	73%	23% - 100%
German - Kölsch	5	46%	9% - 92%
United Kingdom - Coffee Malt	5	5%	1% - 11%
Peated Malt	5	24%	3% - 85%
Finland - Enzyme Malt	5	38%	7% - 100%
Raspberry	5	18%	7% - 27%
New Zealand - Roasted Wheat	5	3%	2% - 4%
Pumpkin (canned)	5	23%	15% - 44%
Agave Nectar	5	7%	4% - 8%
Dingemans - Cara 120 MD	5	6%	4% - 10%
Coopers - Premium Pale Malt	5	76%	31% - 100%
Franco-Belges - CaraVienna	5	4%	1% - 7%
Viking - Munich	5	18%	10% - 32%
1886 Malt House - NY Pale Malt	5	46%	8% - 77%
Weyermann - Carafa Special Type III	5	5%	0% - 10%
Admiral - Yolo Gold Wheat	5	11%	4% - 15%
Weyermann - Oak Smoked Wheat Malt	5	13%	8% - 27%
Barnowl - Munich Malt II	5	18%	9% - 36%
Briess - DME Goldpils Vienna	5	44%	5% - 100%
Briess - Black Barley	5	24%	0% - 88%
Briess - Caracrystal Wheat Malt	5	8%	1% - 20%
Briess - Chocolate	5	3%	0% - 7%
Briess - Red Wheat Raw	5	8%	3% - 13%
Gladfield - Ale Malt	5	64%	17% - 100%
Barnowl - Pale Ale Malt	5	74%	27% - 100%
Bestmalz - BEST Chocolate	5	1%	1% - 1%
Admiral - Pils (Pilsner)	5	62%	52% - 74%
US - Pilsner	5	76%	58% - 86%
Voyager Craft Malt - Triticale	5	6%	3% - 8%
Mecca Grade - Gateway	5	45%	21% - 76%
Joe White - Dark Crystal Malt	5	7%	1% - 16%
The Swaen - GoldSwaen Red	5	9%	3% - 21%
Grouse Malt House - Vienna Millet Malt	5	12%	6% - 18%
Ireks - Crystal Teak	5	6%	2% - 8%
Valley Malt - chit malt	5	4%	2% - 8%
Simpsons - Roasted Barley	5	1%	1% - 1%
Ireks - Crystal Maple	5	9%	4% - 13%
The Swaen - Goldswaen Classic	5	8%	3% - 20%
Barrett Burston - Munich Malt	5	10%	8% - 14%
Belgian - De-Bittered Black	4	4%	1% - 7%
German - De-Husked Caraf II	4	4%	0% - 8%
German - De-Husked Caraf III	4	7%	1% - 16%
United Kingdom - Mild	4	30%	8% - 47%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	4	17%	4% - 48%
Finland - Organic Pilsner Malt	4	78%	63% - 91%
Finland - Cara Plus 200	4	5%	3% - 8%
Apricot	4	19%	8% - 33%
Blackberry	4	8%	7% - 10%
Kiwi	4	9%	2% - 24%
New Zealand - Dark Chocolate Malt	4	14%	0% - 50%
New Zealand - Light Chocolate Malt	4	2%	1% - 2%
Candi Syrup - Belgian Candi Syrup - Blanc	4	10%	6% - 15%
Brewferm - Spraymalt - Light	4	4%	3% - 5%
Tate and Lyle - Golden Syrup	4	27%	2% - 90%
Joe White - Raw Wheat	4	8%	6% - 8%
Bestmalz - BEST Special X	4	4%	2% - 7%
Castle Malting - Château Special Belgium	4	4%	2% - 5%
Ireks - Vienna	4	29%	4% - 73%
Weyermann - Carafa III	4	2%	1% - 4%
The Swaen - Goldswaen Hell	4	4%	1% - 10%
Weyermann - Dark Wheat Malt	4	10%	3% - 23%
Muntons - Pale Planet	4	55%	8% - 100%
Riverbend Malt - Streaker Malted Oats	4	10%	4% - 13%
Proximity - Crystal 60	4	4%	2% - 9%
Barnowl - Pilsener Malt	4	64%	45% - 80%
Rahr - Red Wheat	4	9%	2% - 20%
Crisp Malting - Crystal Extra Dark - 120L	4	3%	1% - 6%
Briess - LME Goldpils Vienna	4	66%	31% - 100%
Briess - Blackprinz Malt	4	2%	0% - 5%
Briess - Organic Bonlander Munich Malt 10L	4	13%	6% - 26%
Briess - Organic Caramel Malt - 120L	4	3%	2% - 5%
Briess - Organic Caramel Malt - 20L	4	32%	4% - 57%
Bestmalz - BEST Heidelberg Wheat Malt	4	17%	12% - 27%
Proximity - Wheat Malt	4	13%	9% - 20%
Simpsons - Chocolate Malt	4	8%	2% - 15%
Viking - Cookie Malt	4	6%	4% - 10%
Voyager Craft Malt - Biscuit	4	8%	3% - 16%
Root Shoot Malting - Pale Ale Malt	4	66%	16% - 92%
Thomas Fawcett - Crystal Rye Malt	4	8%	3% - 13%
The Swaen - Blackswaen Honey Biscuit	4	5%	2% - 7%
Proximity - Biscuit Roasted 20	4	6%	3% - 11%
Coopers - IPA Kit	4	73%	45% - 100%
Great Western - Organic Premium 2-Row	4	78%	50% - 97%
Maker's Malt - Caramel 60	4	5%	2% - 7%
Pauls Malt - Maris Otter Keep Flying	4	48%	15% - 78%
Gladfield - Rye Malt	4	7%	4% - 13%
Gladfield - Flaked Spelt	4	9%	4% - 17%
BA Malt - Caramelo 15	4	3%	2% - 4%
The Swaen - Munich Dark	4	11%	4% - 25%
Barrett Burston - Vienna Malt	4	49%	14% - 100%
Muntons - Pale Ale Malt	4	80%	22% - 100%
Proximity - Rye Malt	4	10%	7% - 14%
Muntons - Amber LME	4	78%	10% - 100%
Crisp Malting - Crystal Extra Light EBC100	4	8%	5% - 13%
Dingemans - Cara 50 MD	4	10%	3% - 20%
Carolina Malt House - Carolina Gold	4	44%	43% - 45%
Black Rock - Light Malt Extract	4	72%	43% - 100%
Muntons - Malted Wheat Flakes	4	6%	4% - 8%
LINC Malt - Chit Malt	4	8%	6% - 10%
Thomas Fawcett - Vienna Malt	4	13%	4% - 33%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	3	9%	4% - 13%
Honey (Buckwheat)	3	19%	3% - 40%
Finland - Dark Ale	3	8%	5% - 15%
Banana	3	28%	17% - 47%
Candi Syrup - Belgian Candi Syrup - D-180	3	4%	3% - 4%
Maple Syrup	3	7%	2% - 15%
Tangerine	3	7%	0% - 17%
Candi Syrup - Belgian Candi Syrup - Simplicity	3	9%	4% - 12%
The Swaen - CaraMunich	3	6%	3% - 10%
Briess - Caramel Rye	3	12%	5% - 25%
Castle Malting - Château Abbey	3	3%	3% - 5%
Viking - Caramel 200 Malt	3	5%	5% - 7%
Briess - Dark Munich Malt 30L	3	3%	2% - 4%
Weyermann - Carafa Special Type 1	3	10%	0% - 28%
Franco-Belges - Caramel Munich 60	3	6%	4% - 8%
Root Shoot Malting - Honey Malt	3	6%	3% - 8%
Eckert Malting - Pale Rice Malt	3	13%	10% - 18%
Grouse Malt House - Munich Millet Malt	3	12%	8% - 18%
Dingemans - Special B	3	3%	1% - 7%
Maltear - Caramelo 120	3	4%	3% - 4%
The Swaen - Ale Malt	3	50%	27% - 91%
Grouse Malt House - Pale Millet Malt	3	41%	17% - 60%
Grouse Malt House - Goldfinch Millet Malt	3	12%	3% - 22%
Proximity - Munich Malt	3	12%	7% - 16%
Barnowl - Soft Red Wheat Malt	3	7%	4% - 9%
Avangard - Wheat	3	40%	8% - 100%
Thomas Fawcett - English Pearl Pale Ale Malt	3	63%	7% - 93%
Crisp Malting - Pale Chocolate	3	3%	2% - 3%
Briess - Brewers Brown Rice Flakes	3	12%	4% - 21%
Briess - Organic Brewers Malt	3	67%	49% - 83%
Briess - Organic Caramel Malt - 60L	3	6%	5% - 7%
Briess - Roasted Barley	3	2%	1% - 4%
Barnowl - Vienna	3	12%	11% - 14%
Northern Brewer - Wildflower Honey	3	11%	9% - 13%
Niagara Malt - Munich Light	3	6%	3% - 9%
The Swaen - Lager Malt	3	47%	29% - 73%
Proximity - Vienna	3	19%	19% - 20%
The Swaen - GoldSwaen Munich Light	3	31%	15% - 45%
Mecca Grade - Opal 44	3	12%	4% - 19%
Barrett Burston - Cara malt	3	7%	5% - 9%
Admiral - Feldblume	3	80%	42% - 100%
Deer Creek - Colonial Pilsner	3	71%	54% - 86%
Deer Creek - Dutch	3	10%	1% - 14%
Stone Path Malt - Nor’East Pale	3	84%	75% - 100%
Skagit Valley Malting - Triticale Caramel 20	3	6%	3% - 9%
LINC Malt - Copeland English Pale	3	92%	78% - 98%
LINC Malt - Baronesse Pale	3	44%	25% - 54%
Ireks - Wheat Malt Light	3	9%	5% - 12%
The Swaen - GreenSwaen Vienna	3	15%	13% - 17%
Muntons - Maris Otter Liquid Malt Extract (LME)	3	55%	48% - 60%
Coopers - Brew Enhancer 2	3	19%	3% - 37%
Bestmalz - BEST Organic Pilsen Malt	3	45%	31% - 71%
Hudson Valley Malt - Pale 2-Row	3	71%	37% - 92%
Canada Malting - Century Rye	3	19%	6% - 28%
BA Malt - Biscuit	3	6%	5% - 9%
Barrett Burston - Dark Munich Malt	3	7%	5% - 8%
Canada Malting - ORGANIC 2-ROW MALT	3	80%	75% - 88%
Weyermann - Diastatic Barley	3	88%	78% - 100%
Proximity - Caravienne 20	3	5%	2% - 10%
Proximity - Pale Malt	3	79%	72% - 85%
Gladfield - Flaked Barley (harraway's)	3	9%	7% - 10%
Innomalt - Pale Ale Malt 2-row	3	68%	20% - 95%
Carolina Malt House - Wheat Malt	3	19%	19% - 19%
Les Maltiers - Jehanne D’Arc Pilsen Malt	3	76%	71% - 79%
Muntons - Wheat Spraymalt (DME)	3	13%	8% - 15%
Intermalta - Malta Pilsen	3	57%	34% - 80%
Intermalta - Malta Viena (Vienna Malt)	3	12%	9% - 17%
Dingemans - Mroost 900 MD Chocolate Malt	3	1%	0% - 1%
Grits	2	12%	9% - 15%
German - De-Husked Caraf I	2	7%	2% - 12%
German - Floor-Malted Bohemian Pilsner Dk	2	61%	36% - 86%
Soft Candi Sugar - Brown	2	6%	6% - 6%
Finland - Black Malt	2	1%	1% - 1%
Gooseberry	2	26%	8% - 43%
Candi Syrup - Belgian Candi Syrup - D-90	2	7%	5% - 9%
Honeydew Melon	2	36%	32% - 39%
Maple Sap	2	47%	6% - 88%
Brown Malt	2	51%	3% - 100%
Pumpkin (fresh)	2	30%	22% - 38%
Holland & Barrett - Organic Flaked Barley	2	16%	8% - 25%
Dingemans - Mroost 1400 MD (Debittered black malt)	2	2%	0% - 3%
Thomas Fawcett - Roasted Barley	2	0%	0% - 0%
Franco-Belges - Pilsen Malt	2	73%	66% - 79%
Briess - Extra Special Malt	2	8%	6% - 10%
Viking - Caramel Aromatic 180EBC (68L)	2	4%	4% - 5%
Root Shoot Malting - Genie Vienna	2	9%	7% - 11%
Root Shoot Malting - White Wheat	2	11%	9% - 13%
Admiral - Organic Pilsner Malt	2	70%	69% - 71%
Brewferm - Pilsner	2	74%	71% - 78%
Franco-Belges - Special Aromatic	2	50%	3% - 97%
Patagonia - Caramel 90L	2	4%	2% - 6%
Weyermann - BIOLAND Pilsner Malt (Organic)	2	39%	7% - 71%
Crisp Malting - Chocolate Malt	2	4%	2% - 5%
Grouse Malt House - Buckwheat Malt	2	5%	4% - 6%
Eckert Malting - Crystal Rice Malt	2	6%	4% - 9%
Viking - Cara Plus 150	2	5%	2% - 8%
Bestmalz - BEST Black Malt eXtra	2	8%	1% - 16%
Bays Best Feed - American - Oats	2	6%	5% - 6%
The Swaen - BlackSwaen Chocolate B	2	1%	1% - 1%
Muntons - Oat Malt	2	5%	4% - 6%
Eckert Malting - Biscuit Rice Malt	2	36%	22% - 50%
Viking - Roasted Barley	2	1%	1% - 1%
Riverbend Malt - Southern Select	2	81%	69% - 93%
Blacklands - Pale Moon 2-Row	2	82%	81% - 83%
Avangard - Crystal 10L	2	3%	2% - 5%
Weyermann - Chocolate Rye	2	3%	1% - 5%
Patagonia - Caramel 140L	2	5%	1% - 8%
Crisp Malting - Black	2	2%	1% - 2%
Crisp Malting - Brown Malt	2	5%	4% - 6%
Briess - DME Organic Maltoferm	2	14%	13% - 16%
Briess - LME Rye	2	35%	8% - 62%
Briess - Organic Roasted Barley	2	1%	1% - 1%
The Swaen - Goldswaen Belge	2	10%	9% - 11%
Riverbend Malt - Pale Malt	2	65%	57% - 73%
1886 Malt House - NY Caramel 20	2	5%	5% - 5%
Niagara Malt - Pale Ale Malt	2	46%	45% - 47%
Viking - Red Active Malt	2	11%	11% - 12%
Viking - Rye Malt	2	52%	5% - 100%
Haus Malts - Pale	2	83%	83% - 83%
Bairds - Medium Caramel / Crystal 80L	2	4%	3% - 6%
Riverbend Malt - Malted Corn	2	16%	9% - 22%
Voyager Craft Malt - Amber	2	5%	1% - 9%
US - Corn Sugar	2	7%	7% - 8%
Viking - Colorado Crystal 10	2	6%	5% - 7%
LINC Malt - Purple Egyptian Pale	2	35%	13% - 57%
The Swaen - BlackSwaen Biscuit	2	6%	3% - 9%
The Swaen - GoldSwaen Amber	2	8%	7% - 9%
Weyermann - Chocolate Wheat	2	6%	6% - 6%
The Swaen - Melany	2	13%	9% - 16%
Deer Creek - Double Dutch	2	16%	14% - 18%
Deer Creek - Pale Rye	2	7%	5% - 10%
Deer Creek - Pale Spelt	2	25%	18% - 33%
Deer Creek - Pale Wheat	2	6%	5% - 7%
Malteurop - Pale Ale Malt	2	44%	28% - 59%
LINC Malt - Francin Pilsner	2	62%	43% - 80%
Weyermann - Carafa II	2	1%	1% - 2%
LINC Malt - Lyon Pale	2	54%	25% - 83%
LINC Malt - Baroness Crystal 60L	2	5%	4% - 7%
Crisp Malting - Hana Malt	2	34%	10% - 58%
Grouse Malt House - Organic Roasted Buckwheat Malt	2	8%	7% - 10%
Coopers - Brew Enhancer 3	2	26%	19% - 33%
Great Western - Organic White Wheat	2	5%	4% - 6%
House of Malt - Munich Malt	2	19%	13% - 24%
Coopers - Lager kit	2	100%	100% - 100%
Coopers - Brew Enhancer 1	2	23%	20% - 25%
Proximity - Chocolate Malt	2	6%	3% - 9%
Bestmalz - BEST Wheat Malt Dark	2	18%	11% - 25%
Thomas Fawcett - Roasted Rye	2	3%	2% - 4%
Gladfield - Raw Wheat	2	5%	4% - 7%
Gladfield - Dark Chocolate Malt	2	10%	0% - 19%
BA Malt - Caramelo 140	2	3%	3% - 3%
BA Malt - M Chocolate	2	1%	1% - 1%
Viking - Pale Cookie	2	8%	8% - 9%
Rahr - Kilned Caramel 80L	2	3%	3% - 3%
Simpsons - Crystal Extra Dark	2	5%	5% - 5%
The Swaen - Platinumswaen Sauer	2	4%	2% - 6%
Mecca Grade - Lamonta Pale Ale	2	70%	50% - 90%
OiO - Flaked Rice	2	9%	9% - 10%
Great Western - Mela Malt	2	3%	2% - 4%
Great Western - Dark Munich	2	7%	7% - 7%
Proximity - Crystal Wheat	2	4%	3% - 5%
Barrett Burston - Pilsner Malt	2	64%	49% - 78%
Bairds - London Lager Malt	2	46%	16% - 76%
Proximity - Mid-Atlantic Wheat	2	12%	9% - 15%
Viking - Dark Chocolate Malt	2	3%	0% - 5%
Pauls Malt - Light Crystal Malt - Lucky Squid	2	7%	5% - 9%
LINC Malt - Genie Pale Malt	2	84%	79% - 88%
Gladfield - Rolled Oats (blm)	2	13%	12% - 13%
Gladfield - Rolled Oats (harraway's)	2	8%	8% - 8%
Briess - MaltGems	2	44%	40% - 48%
Innomalt - Ble Rouge Malté (Red Wheat Malt)	2	10%	3% - 16%
Innomalt - Pils Moderne	2	53%	26% - 80%
Riverbend Malt - Great Chit	2	8%	5% - 10%
Pauls Malt - Mark 5 (Med Crystal)	2	11%	7% - 14%
Blue Lake Milling - Rolled Oats	2	5%	2% - 9%
Les Maltiers - Greedy Goats – Flocons d’avoine	2	6%	2% - 10%
Malteurop - Kilned C60	2	2%	2% - 2%
Sugar Creek Malt - Ye Olde Pale Ale	2	78%	77% - 79%
Red shed - Oat Malt	2	15%	13% - 16%
GB - Invert Sugar #2	2	9%	6% - 13%
Intermalta - Malta Cristal (Crystal Malt)	2	5%	3% - 7%
Dingemans - Aroma 100 MD	2	6%	2% - 9%
Castle Malting - Aromatic Malt	2	10%	8% - 11%
Black Rock - Amber Liquid Malt Extract (LME)	2	53%	46% - 60%
Innomalt - English Pale Ale Malt	2	20%	8% - 32%
Bairds - Scottish Ale Malt	2	82%	70% - 94%
Castle Malting - Chateau Cara Terra	2	2%	1% - 3%
Montana Craft Malt - High Country Pils	2	86%	79% - 92%
Viking - 2-row Xtra Pale Europe	2	88%	77% - 100%

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