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Fermentables Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 5,827 74% 1% - 100%
Flaked Oats 2,720 10% 0% - 100%
United Kingdom - Maris Otter Pale 2,334 65% 2% - 100%
American - Carapils (Dextrine Malt) 2,125 5% 0% - 100%
Munich - Light 10L 1,588 12% 1% - 100%
American - Caramel / Crystal 40L 1,448 6% 0% - 67%
Corn Sugar - Dextrose 1,157 8% 0% - 100%
American - Caramel / Crystal 60L 1,086 6% 0% - 71%
American - Caramel / Crystal 20L 1,031 7% 1% - 50%
Flaked Wheat 1,024 9% 1% - 92%
American - White Wheat 972 12% 1% - 100%
German - Acidulated Malt 918 3% 0% - 100%
American - Pale Ale 915 68% 2% - 100%
Honey Malt 783 5% 0% - 25%
Dry Malt Extract - Light 780 45% 1% - 100%
American - Pilsner 760 57% 1% - 100%
United Kingdom - Golden Promise 756 57% 1% - 100%
German - Carapils 748 6% 1% - 39%
German - Pale Ale 736 73% 3% - 100%
American - Vienna 730 18% 0% - 100%
German - Pilsner 665 60% 2% - 100%
American - Caramel / Crystal 10L 601 8% 1% - 83%
American - Wheat 550 10% 1% - 63%
German - Vienna 532 19% 1% - 100%
Liquid Malt Extract - Light 512 65% 9% - 100%
Cane Sugar 461 8% 1% - 100%
German - Wheat Malt 448 10% 1% - 68%
Canadian - Pale 2-Row 426 73% 3% - 100%
Munich 381 13% 1% - 100%
American - Victory 379 7% 0% - 45%
American - Caramel / Crystal 15L 352 7% 1% - 53%
United Kingdom - Pale 2-Row 346 75% 6% - 100%
German - Melanoidin 338 5% 0% - 25%
United Kingdom - Cara Malt 329 7% 1% - 42%
German - CaraRed 314 7% 0% - 29%
German - CaraHell 313 7% 1% - 45%
German - CaraFoam 313 6% 0% - 25%
Flaked Barley 303 8% 1% - 100%
Rice Hulls 285 4% 0% - 56%
Lactose (Milk Sugar) 277 7% 0% - 50%
German - CaraMunich I 269 6% 1% - 34%
Torrified Wheat 261 7% 2% - 44%
BE - Pale Ale 259 69% 3% - 100%
Dry Malt Extract - Extra Light 256 49% 0% - 100%
Rolled Oats 256 10% 1% - 32%
American - Caramel / Crystal 30L 244 7% 1% - 23%
American - Rye 240 12% 0% - 45%
Munich Dark 20L 237 10% 0% - 100%
Belgian - Biscuit 224 6% 1% - 32%
American - Caramel / Crystal 120L 220 4% 0% - 27%
Dry Malt Extract - Pilsen 215 42% 3% - 100%
German - CaraMunich II 209 6% 1% - 29%
Belgian - Pilsner 185 57% 6% - 100%
Honey 181 10% 1% - 100%
Finland - Pale Ale Malt 175 77% 2% - 100%
United Kingdom - Wheat 166 9% 1% - 50%
American - Caramel / Crystal 80L 162 5% 0% - 24%
Liquid Malt Extract - Pilsen 161 65% 12% - 100%
Flaked Corn 160 12% 1% - 44%
Briess - Brewers Malt 2-Row 150 74% 8% - 100%
Munich - 60L 140 9% 0% - 100%
United Kingdom - Golden Naked Oats 134 8% 1% - 24%
Aromatic Malt 129 12% 1% - 100%
German - CaraMunich III 125 6% 1% - 17%
Liquid Malt Extract - Amber 124 67% 14% - 100%
United Kingdom - Crystal 60L 124 6% 1% - 57%
Liquid Malt Extract - Extra Light 124 73% 10% - 100%
United Kingdom - Crystal 45L 119 5% 1% - 18%
American - Red Wheat 117 11% 0% - 52%
Finland - Pilsner Malt 116 61% 3% - 100%
Munich Malt 115 13% 1% - 80%
Dry Malt Extract - Amber 114 36% 2% - 100%
Briess - Carapils Malt 112 5% 1% - 18%
Flaked Rice 112 12% 1% - 100%
United Kingdom - Oat Malt 101 11% 1% - 33%
United Kingdom - Crystal 15L 98 7% 2% - 33%
Flaked Rye 96 7% 0% - 50%
Briess - Bonlander Munich 96 11% 1% - 100%
German - Bohemian Pilsner 96 59% 3% - 100%
Belgian - CaraMunich 96 6% 0% - 100%
German - Pale Wheat 95 12% 1% - 82%
Dry Malt Extract - Wheat 91 22% 3% - 88%
German - CaraAmber 90 7% 1% - 30%
United Kingdom - Crystal 30L 89 6% 1% - 29%
German - Caramel Pils 88 9% 0% - 67%
United Kingdom - Pilsen 88 56% 3% - 100%
German - CaraAroma 87 4% 0% - 20%
Belgian - CaraVienne 87 6% 1% - 33%
Maltodextrin 87 5% 0% - 16%
Finland - Wheat Malt 81 12% 1% - 77%
Belgian - Caramel Pils 81 7% 1% - 100%
Belgian - Wheat 81 12% 1% - 45%
Turbinado 80 5% 1% - 23%
American - Pale 6-Row 79 48% 2% - 100%
Briess - DME Golden Light 78 49% 2% - 100%
Briess - Pale Ale Malt 2-Row 78 59% 4% - 93%
New Zealand - American Ale Malt 77 73% 6% - 100%
New Zealand - Ale Malt 77 70% 14% - 100%
American - Caramel / Crystal 75L 76 6% 1% - 13%
Crisp Malting - Finest Maris Otter 75 62% 9% - 100%
United Kingdom - Amber 75 7% 1% - 83%
American - Caramel / Crystal 150L 74 4% 1% - 14%
Belgian - Special B 73 4% 0% - 17%
Brown Sugar 71 7% 0% - 33%
German - Rye 70 12% 1% - 55%
United Kingdom - Crystal 50L 67 5% 2% - 13%
United Kingdom - Malted Naked Oats 67 13% 2% - 80%
New Zealand - Light Crystal Malt 66 6% 2% - 16%
Belgian - Cara 20L 66 7% 1% - 25%
New Zealand - Wheat Malt 64 10% 2% - 41%
United Kingdom - Pearl 64 68% 12% - 100%
Red X 62 35% 0% - 100%
Rahr - Standard 2-Row 62 70% 14% - 100%
United Kingdom - Dextrine Malt 61 6% 2% - 15%
United Kingdom - Carastan (30/37) 61 6% 2% - 30%
Belgian - Aromatic 59 6% 1% - 22%
Canadian - Pale Wheat 57 15% 2% - 89%
American - CaraCrystal Wheat Malt 55 7% 0% - 46%
American - Caramel / Crystal 90L 53 5% 1% - 25%
Briess - DME Pilsen Light 52 51% 4% - 100%
Weyermann - Pale Ale 50 72% 20% - 100%
American - Chocolate 48 2% 0% - 23%
Briess - Caramel Malt - 40L 42 6% 2% - 17%
Belgian Candi Sugar - Clear/Blond (0L) 41 11% 2% - 100%
Weyermann - Acidulated 41 3% 1% - 5%
Finland - Crystal Malt 100 41 7% 1% - 17%
Belgian - Cara 45L 40 5% 1% - 15%
Crisp Malting - Caramalt 15L 40 8% 2% - 17%
United Kingdom - Lager 40 59% 9% - 100%
Briess - LME Golden Light 40 63% 6% - 100%
Liquid Malt Extract - Munich 39 40% 5% - 100%
Weyermann - Carapils 39 6% 1% - 15%
American - Roasted Barley 39 2% 0% - 8%
American - Special Roast 38 6% 1% - 33%
United Kingdom - Crystal 70L 38 4% 1% - 11%
New Zealand - Pilsner Malt 37 66% 7% - 100%
New Zealand - Gladiator Malt 37 9% 2% - 92%
Briess - Pilsen Malt 2-Row 37 62% 13% - 100%
Weyermann - Pilsner 37 61% 8% - 100%
United Kingdom - Dark Crystal 80L 37 4% 1% - 15%
American - Pale 2-Row - Toasted 37 51% 3% - 100%
Weyermann - Munich Type I 37 13% 2% - 80%
Briess - Bonlander Munich Malt 10L 35 10% 4% - 50%
German - Carafa III 35 2% 0% - 7%
Liquid Malt Extract - Wheat 35 36% 5% - 100%
New Zealand - Medium Crystal Malt 35 6% 2% - 15%
United Kingdom - Crystal 140L 35 4% 1% - 17%
Briess - Wheat Malt, White 34 14% 2% - 46%
Unmalted Wheat 34 10% 3% - 25%
Mango 34 17% 3% - 44%
Finland - Crystal Malt 150 33 5% 1% - 19%
Finland - Cara Pale 33 9% 2% - 29%
Finland - Vienna Malt 32 17% 1% - 100%
Viking - Pale Ale Malt 31 72% 22% - 100%
Briess - Caramel Malt - 20L 31 6% 2% - 17%
Simpsons - Finest Pale Ale Golden Promise 30 60% 6% - 100%
American - Black Malt 30 2% 0% - 9%
United Kingdom - Chocolate 29 2% 0% - 25%
Dry Malt Extract - Munich 29 20% 4% - 78%
New Zealand - Vienna Malt 28 18% 2% - 90%
Finland - Crystal Malt 50 28 6% 1% - 17%
Briess - Caramel Malt - 60L 27 6% 2% - 11%
Briess - DME Pale Ale 27 54% 7% - 100%
German - Floor-Malted Bohemian Pilsner 26 53% 3% - 95%
Weyermann - CARABELGE 26 7% 2% - 22%
United Kingdom - Crystal 90L 26 5% 2% - 15%
American - Midnight Wheat Malt 26 5% 0% - 30%
United Kingdom - Crystal Rye 25 6% 2% - 22%
Crisp Malting - Pale Ale 25 75% 20% - 100%
United Kingdom - Crystal 55L 25 6% 2% - 15%
Weyermann - Vienna Malt 25 22% 4% - 94%
Gladfield - American Ale Malt 25 69% 20% - 100%
Briess - Brewers Oat Flakes / Flaked oats 24 9% 3% - 21%
Weyermann - Carahell 23 9% 2% - 28%
Finland - Melanoid Malt 23 6% 2% - 16%
Gambrinus - Honey Malt 23 10% 1% - 100%
Smoked Malt 22 13% 1% - 77%
Viking - Pilsner Malt 22 61% 12% - 97%
Toffee Malt 22 6% 2% - 17%
Canadian - ESB Malt 21 62% 8% - 100%
Briess - LME Pale Ale 21 64% 32% - 100%
Briess - LME Pilsen Light 21 67% 27% - 100%
Bestmalz - BEST Pale ale 20 74% 27% - 97%
German - Carafa II 20 2% 0% - 7%
Briess - Goldpils Vienna Malt 20 13% 3% - 52%
Dry Malt Extract - Dark 20 33% 7% - 100%
German - Abbey Malt 20 9% 1% - 38%
White Sorghum Syrup - Gluten Free 19 53% 3% - 100%
Castle Malting - Château Pale Ale 19 71% 14% - 100%
Ireland - Ale Malt 19 78% 17% - 100%
New Zealand - Biscuit Malt 19 6% 3% - 30%
Pineapple 18 14% 2% - 35%
Great Western - Premium 2-Row 18 75% 20% - 95%
Briess - Victory Malt 18 6% 2% - 17%
Briess - Dextrose 18 9% 2% - 60%
Avangard - Pale 2-Row 18 79% 45% - 100%
German - Spelt Malt 17 16% 3% - 85%
Bestmalz - BEST Pilsen 17 54% 3% - 95%
Briess - Rye Malt 17 11% 3% - 23%
Crisp Malting - Caramalt 17 8% 3% - 18%
Simpsons - Maris Otter Extra Pale 17 73% 21% - 100%
Crisp Malting - Crystal Light - 45L 17 6% 2% - 20%
Thomas Fawcett - Maris Otter Pale Ale Malt 16 57% 4% - 100%
United Kingdom - Extra Dark Crystal 160L 16 2% 0% - 10%
Weyermann - Pale Wheat 16 11% 4% - 24%
Liquid Malt Extract - Dark 16 52% 5% - 100%
Crisp Malting - Crystal 60L 16 5% 2% - 11%
Weyermann - Carafoam 16 6% 0% - 11%
Invert Sugar Syrup 16 11% 3% - 80%
German - CaraBohemian 16 4% 1% - 10%
Briess - Caramel Malt - 10L 15 10% 2% - 20%
Briess - Barley, Flaked 15 6% 2% - 14%
New Zealand - Sour Grapes Malt 15 4% 0% - 14%
United Kingdom - Roasted Barley 15 1% 0% - 7%
Bairds - Maris Otter Pale Ale 15 57% 8% - 100%
Muntons - Maris Otter 15 55% 6% - 92%
Finland - Cara Plus 150 15 6% 2% - 14%
BA Malt - Pilsen 15 73% 37% - 97%
Gladfield - Light Crystal Malt 14 6% 2% - 12%
New Zealand - Rolled Oats 14 9% 1% - 16%
German - Carafa I 14 2% 0% - 8%
Castle Malting - Château Cara Gold 14 6% 1% - 13%
Crisp Malting - Torrefied Wheat 14 7% 2% - 11%
Crisp Malting - Extra Pale Maris Otter 14 77% 31% - 100%
Castle Malting - Château Wheat Blanc 13 14% 3% - 33%
New Zealand - Dark Crystal Malt 13 4% 1% - 11%
Simpsons - CaraMalt 13 6% 2% - 15%
Simpsons - Extra Pale Ale Malt 13 80% 45% - 95%
Castle Malting - Château Cara Blond 13 8% 2% - 15%
United Kingdom - Extra Dark Crystal 120L 13 4% 0% - 8%
Peach 13 21% 3% - 78%
Briess - DME Bavarian Wheat 12 30% 5% - 100%
United Kingdom - Brown 12 3% 1% - 7%
Castle Malting - Château Cara Ruby 12 10% 6% - 17%
Briess - White Wheat Raw 12 11% 3% - 31%
American - CaraBrown 12 14% 2% - 100%
Bestmalz - BEST Acidulated 12 3% 1% - 10%
German - Caramel Wheat 12 6% 3% - 14%
Extra Pale Malt 12 64% 8% - 95%
Gladfield - Sour Grapes Malt Acid 12 3% 3% - 4%
American - Crystal 10L Millet Malt - Gluten Free 12 24% 5% - 100%
Simpsons - Maris Otter pale 12 71% 42% - 100%
United Kingdom - Pale Chocolate 12 2% 1% - 5%
United Kingdom - Halcyon 12 62% 17% - 100%
Ashburne Mild 11 19% 4% - 44%
German - Dark Wheat 11 10% 3% - 23%
Simpsons - Finest Pale Ale Maris Otter 11 75% 29% - 100%
Castle Malting - Château Vienna 11 20% 4% - 86%
Apple 11 13% 4% - 30%
Rahr - White Wheat 11 19% 5% - 92%
New Zealand - Supernova Malt 11 7% 3% - 9%
United Kingdom - Carastan Light (15L) 11 6% 3% - 10%
Briess - Rice, Flaked 11 16% 3% - 30%
Briess - Aromatic Munich Malt 20L 11 7% 3% - 8%
American - Pale Millet Malt - Gluten Free 11 53% 7% - 83%
Briess - CBW® Golden Light 11 51% 7% - 100%
Canada Malting - CMC 2-ROW MALT 10 77% 68% - 94%
American - Buckwheat Malt - Gluten Free 10 8% 1% - 17%
BA Malt - Pale Ale 10 73% 40% - 100%
Corn Syrup 10 12% 3% - 31%
Simpsons - Golden Naked Oats 10 8% 5% - 14%
Passionfruit 10 8% 3% - 14%
Gladfield - Munich Malt 10 10% 2% - 26%
Finland - Crystal Malt 300 10 8% 1% - 57%
Bestmalz - BEST Melanoidin 10 7% 2% - 14%
Crisp Malting - Wheat Malt 10 10% 3% - 20%
American - Blackprinz 10 2% 0% - 7%
Rice Syrup Solids 10 15% 4% - 32%
BA Malt - Carapils 10 4% 2% - 7%
Molasses 9 6% 2% - 11%
Weyermann - CaraRed 9 11% 3% - 24%
American - Munich Millet Malt - Gluten Free 9 8% 4% - 13%
Ireland - Lager Malt 9 54% 2% - 100%
Weyermann - Munich Type II (Dark) 9 9% 4% - 16%
Viking - Wheat Malt 9 11% 7% - 22%
Briess - Brewers Torrified Wheat 9 9% 2% - 38%
Great Western - Domestic 2-Row 9 74% 32% - 96%
Belgian - Chocolate 9 1% 0% - 2%
Simpsons - Crystal T50 9 5% 2% - 8%
Castle Malting - Château Pilsen 2RS 9 70% 46% - 91%
Blueberry 9 14% 4% - 37%
Rahr - Premium Pilsner 9 57% 18% - 80%
Bestmalz - BEST Munich 9 9% 4% - 17%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 9 11% 5% - 19%
Simpsons - Crystal Light 8 9% 2% - 36%
Candi Syrup - Belgian Candi Syrup - D-45 8 14% 6% - 19%
New Zealand - Aurora Malt 8 15% 3% - 57%
Brown Rice Syrup - Gluten Free 8 24% 0% - 50%
New Zealand - Red Back Malt 8 8% 3% - 20%
Bestmalz - BEST Vienna 8 21% 4% - 43%
Soft Candi Sugar - Blond 8 8% 3% - 29%
Weyermann - Extra Pale Premium Pilsner Malt 8 69% 54% - 82%
Bestmalz - BEST Caramel Pils 8 9% 3% - 18%
Thomas Fawcett - Golden Promise Pale Ale Malt 8 56% 20% - 86%
Strawberry 8 21% 4% - 45%
BSG - Flaked White Wheat 7 11% 5% - 19%
Simpsons - Best Pale Ale 7 65% 21% - 84%
German - Chocolate Wheat 7 2% 1% - 4%
Maltear - Pilsener 7 74% 17% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 7 8% 6% - 11%
Weyermann - Caramunich Type 2 7 9% 6% - 17%
United Kingdom - Black Patent 7 1% 0% - 2%
Bestmalz - BEST Wheat Malt 7 13% 3% - 20%
Thomas Fawcett - Crystal Malt 7 5% 2% - 14%
Viking - Caramel 100 7 4% 2% - 8%
Briess - LME Munich 7 34% 4% - 67%
The Swaen - WhiteSwaen Classic 7 12% 6% - 23%
Crisp Malting - Munich Malt 7 9% 3% - 13%
Weyermann - Caramunich Type 1 7 8% 3% - 14%
Briess - DME Sparkling Amber 7 31% 12% - 50%
New Zealand - Malted Rye 7 14% 4% - 25%
Weyermann - Rye Malt 7 9% 2% - 17%
Briess - LME White Grain Sorghum 7 67% 40% - 93%
Avangard - Light Munich 7 9% 5% - 13%
American - Dark Chocolate 7 14% 0% - 73%
Weyermann - CaraAmber 7 7% 2% - 21%
Belgian - Roasted Barley 7 1% 0% - 2%
Bestmalz - BEST Caramel Munich I 7 7% 2% - 11%
Briess - Caramel Munich 60L 7 8% 3% - 12%
Grain Millers - Flaked Oats 7 8% 5% - 15%
The Swaen - Swaen Pilsner 7 52% 21% - 100%
Viking - Munich Light 7 6% 3% - 10%
Weyermann - Barke Munich Malt 7 12% 4% - 23%
Weyermann - Caramunich Type 3 6 5% 2% - 9%
Crisp Malting - Extra Pale Ale Malt 6 72% 16% - 97%
Smoked Malt 6 18% 2% - 49%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 6 15% 2% - 43%
BA Malt - Caramelo 60 6 6% 3% - 11%
Bestmalz - Best RED X 6 46% 8% - 92%
Bestmalz - BEST Chit Malt 6 12% 3% - 36%
Maple Syrup 6 12% 7% - 25%
Orange juice 6 6% 1% - 10%
Agrária - Pilsner Malt 6 91% 67% - 100%
Briess - Caramel Malt - 120L 6 3% 2% - 4%
Crisp Malting - Vienna Malt 6 19% 2% - 86%
Muntons - Light Dry Malt Extract (DME) 6 41% 6% - 91%
Dingemans - Pale Ale 6 56% 6% - 90%
The Swaen - Dutch Pale Ale 6 66% 40% - 97%
Castle Malting - Château Acid (Malta Acida) 6 3% 1% - 4%
Crisp Malting - Pale Wheat Malt 6 10% 2% - 17%
Belgian Candi Sugar - Dark (275L) 6 4% 1% - 7%
Weyermann - CaraAroma 6 3% 1% - 11%
Finland - Chocolate Malt 6 1% 0% - 2%
BA Malt - Munich 6 11% 9% - 15%
Grapefruit 6 11% 1% - 24%
Finland - Cara Plus 100 6 8% 1% - 14%
Castle Malting - Château Munich 6 17% 8% - 28%
Orange (Blood Orange) 6 18% 11% - 24%
Castle Malting - Château Cara Clair 6 7% 4% - 11%
Bestmalz - BEST Caramel Amber 6 12% 2% - 24%
Simpsons - Crystal Medium 6 4% 1% - 8%
Weyermann - Barke Pilsner Malt 6 59% 17% - 81%
Gladfield - Toffee Malt 5 6% 4% - 8%
Great Western - White Wheat 5 12% 8% - 14%
Simpsons - Pale 2-Row 5 87% 73% - 99%
Proximity - Malted Oats 5 29% 10% - 50%
Finland - Crystal Malt 250 5 3% 1% - 6%
United Kingdom - Optic 5 27% 23% - 37%
Gladfield - Lager Light 5 56% 43% - 77%
Simpsons - Vienna 5 16% 3% - 43%
Avangard - Vienna 5 28% 4% - 83%
New Zealand - Shepherds Delight Malt 5 3% 2% - 4%
Grain Millers - Rolled Oats 5 17% 8% - 27%
Viking - Vienna 5 22% 3% - 81%
Castle Malting - Château Crystal 5 6% 1% - 10%
Joe White - Wheat Malt 5 12% 5% - 26%
Bestmalz - BEST Caramel Hell 5 6% 2% - 15%
Lemon juice 5 6% 0% - 22%
German - Floor-Malted Bohemian Wheat 5 12% 6% - 25%
Briess - DME Traditional Dark 5 33% 5% - 86%
Crisp Malting - Flaked Torrified Oats 5 5% 2% - 7%
Crisp Malting - Best Ale 5 80% 43% - 100%
Gladfield - Wheat Malt 5 18% 5% - 33%
Weyermann - Melanoidin 5 5% 2% - 11%
German - CaraRye 5 6% 2% - 11%
BA Malt - Wheat Malt 5 7% 2% - 11%
Gladfield - German Pilsner Malt 5 61% 27% - 100%
German - Kölsch 5 46% 9% - 92%
Gladfield - Big O, Malted Oats 5 9% 5% - 14%
Simpsons - Finest Lager Malt 5 35% 17% - 75%
BA Malt - Caramelo 30 5 7% 4% - 9%
Briess - Distillers Malt 5 9% 6% - 12%
Simpsons - Crystal Dark 5 4% 1% - 7%
Blackberry 4 8% 7% - 10%
Bestmalz - BEST Biscuit 4 8% 1% - 19%
Avangard - Pale Ale Malt 4 69% 53% - 82%
Gladfield - Dextrose 4 11% 3% - 29%
Briess - Caramel Vienne 20L Malt 4 8% 6% - 11%
Avangard - Pilsner 4 47% 27% - 71%
Finland - Cara Plus 200 4 5% 3% - 8%
Briess - Brewers Red Wheat Flakes 4 5% 3% - 10%
Briess - LME Sparkling Amber Liquid 4 48% 14% - 87%
Mecca Grade - Lamonta (American Pale) 4 82% 56% - 95%
Thomas Fawcett - Pale Crystal Malt 4 9% 3% - 17%
Bestmalz - BEST Heidelberg 4 59% 22% - 95%
Barrett Burston - Ale Malt 4 76% 50% - 97%
Simpsons - Dextrin Malt 4 5% 4% - 6%
Crisp Malting - Crystal Dark - 77L 4 4% 2% - 8%
Gladfield - Gladiator Malt 4 4% 3% - 6%
Orange 4 11% 1% - 33%
Briess - Cherry Wood Smoked Malt 4 9% 5% - 17%
Crisp Malting - No.19 Floor Malt Maris Otter 4 66% 18% - 92%
Castle Malting - Château Biscuit 4 9% 2% - 13%
Bestmalz - BEST Munich Dark 4 5% 3% - 6%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 4 58% 27% - 100%
Raspberry 4 16% 7% - 21%
Simpsons - Oat Malt 4 19% 5% - 47%
Thomas Fawcett - Amber Malt 4 7% 3% - 17%
Gladfield - Golden Naked Oats 4 9% 8% - 12%
Crisp Malting - Cara Gold malt 4 7% 2% - 16%
Briess - Special Roast 4 5% 3% - 7%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 4 17% 4% - 48%
Finland - Cookie Malt 4 4% 2% - 6%
Canada Malting - WHITE WHEAT MALT 4 13% 8% - 17%
Gladfield - Vienna Malt 4 9% 3% - 13%
Guava 4 11% 6% - 18%
Dingemans - Pilsen 4 47% 25% - 81%
Viking - Golden Ale Malt 4 43% 6% - 86%
Gladfield - Red Back Malt 4 6% 4% - 13%
New Zealand - Dark Chocolate Malt 3 2% 0% - 4%
Franco-Belges - CaraVienna 3 5% 4% - 7%
Weyermann - Bohemian Pilsner Malt 3 76% 41% - 100%
Crisp Malting - Dextrin Malt 3 7% 5% - 8%
Gladfield - Chit Malt 3 6% 4% - 10%
Peated Malt 3 37% 11% - 85%
Simpsons - Light Crystal 3 6% 4% - 10%
Briess - Full Pint Brewers Malt 3 32% 6% - 80%
Briess - Blonde RoastOat Malt 3 8% 3% - 11%
Coopers - Pale Ale kit 3 42% 31% - 53%
Viking - Extra pale malt 3 57% 40% - 67%
Gladfield - Crystal Rye Malt 3 4% 3% - 4%
The Swaen - Swaen Ale 3 80% 67% - 100%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 3 9% 4% - 13%
Patagonia - Patagonia Pale ale 3 70% 32% - 90%
Simpsons - Munich Malt 3 13% 6% - 25%
United Kingdom - Coffee Malt 3 4% 1% - 6%
Ireks - Crystal Maple 3 8% 1% - 11%
Agave Nectar 3 7% 6% - 8%
Joe White - Vienna Malt 3 24% 11% - 40%
Great Western - California Select 2-Row Malt 3 80% 78% - 83%
Kiwi 3 13% 4% - 24%
Castle Malting - Château Melano 3 5% 3% - 6%
Candi Syrup - Belgian Candi Syrup - D-180 3 4% 3% - 4%
Dingemans - Wheat Malt 3 10% 7% - 15%
Proximity - Dextrine Malt 3 7% 4% - 13%
Viking - Caramel Pale 3 16% 4% - 33%
American - Black Barley 3 3% 1% - 6%
Weyermann - Barke Vienna 3 33% 9% - 69%
Simpsons - Crisp Amber Malt 3 5% 2% - 8%
Joe White - Light Crystal Malt 3 3% 2% - 4%
Apricot 3 20% 8% - 33%
Admiral - Gallagher's Best 3 36% 4% - 85%
Viking - Caramel 50 Malt(20L) 3 12% 3% - 18%
United Kingdom - Mild 3 31% 8% - 47%
Bestmalz - BEST Caramel Munich II 3 6% 5% - 7%
Proximity - Crystal 40 3 5% 3% - 8%
Maltear - Carapils 3 5% 4% - 8%
Briess - DME Munich 3 25% 15% - 38%
Torrified Barley 3 40% 5% - 98%
Crisp Malting - Flaked Torrefied Maize 3 6% 0% - 10%
Thomas Fawcett - Caramalt 3 9% 3% - 20%
New Zealand - Lager Light 3 68% 54% - 93%
Proximity - Pale Ale Malt 3 78% 70% - 88%
Crisp Malting - Clear Choice Malt 3 82% 73% - 95%
BA Malt - Avena 3 6% 5% - 7%
Briess - Caramel Malt - 30L 3 4% 3% - 5%
Briess - LME Bavarian Wheat 3 35% 13% - 50%
Great Western - Northwest Pale Ale Malt 3 65% 22% - 90%
German - Chocolate Rye 3 3% 0% - 7%
Briess - Wheat Malt, Red 3 6% 2% - 11%
Rahr - Pale Ale 3 56% 21% - 100%
Viking - Caramel 200 Malt 3 5% 5% - 7%
American - Crystal 30L Millet Malt - Gluten Free 3 6% 3% - 8%
Barnowl - Pilsener Malt 3 68% 45% - 80%
Maltear - Caramelo 60 3 5% 3% - 7%
Bestmalz - BEST Caramel Aromatic 3 7% 2% - 11%
1886 Malt House - Caramel 40 3 6% 4% - 7%
Barrett Burston - Pale Malt 3 71% 38% - 91%
New Zealand - Light Chocolate Malt 3 1% 1% - 2%
Viking - Sahtimallas 3 95% 93% - 97%
Joe White - Pilsner / Export Pilsner 3 34% 22% - 53%
Gladfield - Dark Crystal Malt 3 5% 1% - 9%
Castle Malting - Château Munich Light 3 8% 8% - 9%
Simpsons - Wheat Malt 3 13% 6% - 20%
Voyager Craft Malt - Malted Oats Mitika 3 13% 2% - 32%
Gladfield - Maltodextrin 2 6% 5% - 8%
Agrária - Pale Ale Malt 2 77% 67% - 88%
Dingemans - Munich MD 2 26% 22% - 31%
Belgian - De-Bittered Black 2 4% 1% - 7%
The Swaen - Swaen Vienna 2 8% 7% - 9%
Muntons - Cara Malt 2 7% 6% - 8%
Tangerine 2 9% 0% - 17%
Voyager Craft Malt - Winter Wheat Janz 2 10% 5% - 15%
Bairds - Crystal Malt 150 2 6% 3% - 9%
Honeydew Melon 2 36% 32% - 39%
Ireks - Pale Ale Malt 2 84% 74% - 93%
Bairds - Vienna Malt 2 50% 19% - 80%
Bairds - Maris Otter Finest Ale Malt 2 45% 30% - 60%
Candi Syrup - Belgian Candi Syrup - D-90 2 7% 5% - 9%
Viking - Munich 2 18% 17% - 20%
Briess - Black Malt - 2-Row 2 7% 0% - 14%
Candi Syrup - Belgian Candi Syrup - Blanc 2 6% 6% - 6%
Viking - Caramel 30 Malt 2 7% 5% - 8%
Castle Malting - Château Arome 2 16% 10% - 22%
Viking - Chocolate Light 2 3% 3% - 4%
Weyermann - Carafa II 2 1% 1% - 2%
Briess - Carapils Copper 2 4% 3% - 5%
Gladfield - Pilsner Malt 2 17% 13% - 22%
Muntons - Oat Malt 2 5% 4% - 6%
Muntons - Wheat Spraymalt (DME) 2 8% 7% - 8%
Castle Malting - Château Abbey 2 3% 3% - 3%
Finland - Enzyme Malt 2 57% 14% - 100%
Haus Malts - Pale 2 83% 83% - 83%
Ireks - Wheat Malt Light 2 11% 10% - 12%
Joe White - Ale Malt 2 56% 55% - 57%
Bairds - Medium Crystal 2 3% 2% - 4%
BA Malt - Caramelo 120 2 2% 2% - 2%
Castle Malting - Château Special Belgium 2 4% 3% - 5%
German - Floor-Malted Bohemian Pilsner Dk 2 61% 36% - 86%
Gladfield - Supernova Malt 2 4% 4% - 4%
Dingemans - Belgian Pilsner Malt 2 57% 15% - 100%
Briess - Caramel Rye 2 6% 5% - 7%
Blacklands - Pale Moon 2-Row 2 82% 81% - 83%
Finland - Black Malt 2 1% 1% - 1%
Joe White - Pale Malt 2 76% 61% - 91%
Gladfield - Aurora Malt 2 5% 4% - 7%
Bestmalz - Rye Malt 2 15% 12% - 19%
Weyermann - Pale Rye 2 9% 8% - 10%
Riverbend Malt - Melanoidin Malt 2 16% 10% - 21%
Viking - Caramel 150 2 7% 7% - 7%
Simpsons - Aromatic Malt 2 3% 3% - 4%
BA Malt - Vienna 2 10% 9% - 10%
Patagonia - Patagonia Vienna 2 18% 10% - 27%
Brewferm - Pilsner 2 74% 71% - 78%
Great Western - Crystal 40 Malt 2 8% 2% - 14%
Barrett Burston - Munich Malt 2 17% 12% - 21%
Riverbend Malt - Munich - Light 10L 2 8% 7% - 9%
BA Malt - Melanoidina 2 2% 2% - 3%
Viking - Dextrine Malt 2 6% 1% - 10%
Mecca Grade - Vanora (Vienna-style) 2 16% 12% - 20%
Proximity - Biscuit Roasted 20 2 7% 4% - 11%
Briess - Synergy Select Pilsen Malt 2 23% 16% - 30%
Admiral - Yolo Gold Wheat 2 8% 4% - 11%
Crisp Malting - Rye Malt 2 6% 5% - 8%
Bairds - Pale Ale 2 70% 61% - 78%
Gladfield - Medium Crystal Malt 2 4% 3% - 5%
Viking - Munich Dark Malt 2 9% 8% - 10%
Weyermann - Carafa Special Type 1 2 15% 3% - 28%
Raspberry, red 2 11% 10% - 11%
Briess - Caramel Malt - 90L 2 6% 3% - 9%
Dingemans - Biscuit 2 8% 7% - 10%
German - De-Husked Caraf II 2 3% 0% - 5%
Skagit Valley Malting - Copeland Pale 2 49% 14% - 85%
Ireks - Pilsner Malt 2 61% 61% - 61%
Admiral - Maiden Voyage 2 90% 80% - 100%
Crisp Malting - Crystal Extra Dark - 120L 2 1% 1% - 2%
Briess - Red Wheat Raw 2 5% 3% - 8%
Gambrinus - Munich - Light 10L 2 7% 5% - 10%
Proximity - Base Malt 2 42% 19% - 65%
Honey (Buckwheat) 2 14% 13% - 16%
Joe White - Caramalt 2 12% 5% - 20%
Bestmalz - BEST Spelt 2 6% 5% - 8%
Ireks - Vienna 2 38% 4% - 73%
Voyager Craft Malt - Atlas Latrobe 2 50% 15% - 86%
The Swaen - PlatinumSwaen Salty Caramel Malt 2 8% 1% - 15%
Simpsons - DRC 2 5% 3% - 7%
Gladfield - Rye Malt 2 6% 4% - 9%
Bairds - English Carastan Malt 2 2% 1% - 3%
Weyermann - CaraWheat 2 6% 5% - 7%
Soft Candi Sugar - Brown 2 6% 6% - 6%
Simpsons - Imperial Malt 2 5% 4% - 5%
Briess - Organic Caramel Malt - 60L 2 5% 5% - 5%
Great Western - Pale High Color 2 85% 79% - 91%
Pumpkin (canned) 2 30% 15% - 44%
Briess - Brewers Yellow Corn Flakes 2 24% 12% - 36%
German - De-Husked Caraf III 2 8% 1% - 16%
Joe White - Medium Crystal 2 6% 6% - 7%
New Zealand - Roasted Wheat 2 3% 2% - 4%
Bairds - Pilsen/Lager 2 19% 17% - 21%
Barnowl - Munich Malt II 2 23% 9% - 36%
Briess - American Honey Malt 2 4% 3% - 5%
Maple Syrup 2 9% 3% - 15%
Castle Malting - Château Rye Malt (Malta De Centeno) 2 9% 6% - 11%
Bob's Red MIll - Flaked Oats 2 10% 4% - 16%