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Fermentables Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 6,019 74% 1% - 100%
Flaked Oats 2,671 10% 0% - 100%
United Kingdom - Maris Otter Pale 2,421 65% 2% - 100%
American - Carapils (Dextrine Malt) 2,137 5% 0% - 100%
American - Caramel / Crystal 40L 1,423 6% 0% - 67%
Corn Sugar - Dextrose 1,119 8% 0% - 100%
American - Caramel / Crystal 60L 1,086 6% 0% - 100%
American - Caramel / Crystal 20L 1,056 7% 1% - 80%
Flaked Wheat 1,008 9% 1% - 92%
American - Pale Ale 994 69% 2% - 100%
American - Munich - Light 10L 988 11% 1% - 100%
American - White Wheat 970 12% 1% - 100%
German - Acidulated Malt 870 3% 0% - 100%
Dry Malt Extract - Light 864 45% 0% - 100%
German - Pale Ale 810 73% 0% - 100%
Canadian - Honey Malt 789 4% 0% - 23%
United Kingdom - Golden Promise 778 57% 1% - 100%
American - Pilsner 761 57% 1% - 100%
American - Vienna 758 19% 0% - 100%
German - Carapils 716 6% 1% - 100%
German - Pilsner 698 61% 2% - 100%
American - Caramel / Crystal 10L 628 8% 1% - 83%
American - Wheat 580 11% 1% - 63%
Liquid Malt Extract - Light 577 64% 8% - 100%
German - Munich Light 573 13% 2% - 100%
German - Vienna 534 18% 1% - 100%
Cane Sugar 468 9% 1% - 100%
German - Wheat Malt 463 10% 1% - 68%
Canadian - Pale 2-Row 416 73% 3% - 100%
American - Victory 397 7% 0% - 67%
United Kingdom - Pale 2-Row 362 75% 6% - 100%
United Kingdom - Cara Malt 347 7% 1% - 35%
German - Melanoidin 334 5% 0% - 25%
German - CaraHell 327 7% 1% - 45%
American - Caramel / Crystal 15L 326 7% 1% - 53%
German - CaraFoam 315 7% 0% - 100%
German - CaraRed 306 8% 1% - 33%
Flaked Barley 289 8% 1% - 100%
German - CaraMunich I 280 6% 0% - 34%
Dry Malt Extract - Extra Light 266 51% 0% - 100%
Belgian - Pale Ale 262 68% 3% - 100%
Lactose (Milk Sugar) 259 7% 0% - 50%
American - Caramel / Crystal 30L 257 7% 1% - 100%
Torrified Wheat 254 7% 2% - 44%
American - Rye 245 12% 1% - 43%
Rice Hulls 245 4% 0% - 56%
Rolled Oats 239 10% 1% - 29%
American - Caramel / Crystal 120L 239 4% 1% - 27%
Belgian - Biscuit 237 6% 1% - 32%
German - CaraMunich II 222 7% 1% - 29%
Dry Malt Extract - Pilsen 221 41% 1% - 100%
Belgian - Pilsner 199 59% 4% - 100%
Honey 192 11% 1% - 100%
Belgian - Munich 188 14% 2% - 100%
Finland - Pale Ale Malt 184 78% 15% - 100%
United Kingdom - Munich 183 12% 1% - 93%
Liquid Malt Extract - Pilsen 177 66% 12% - 100%
United Kingdom - Wheat 172 9% 1% - 50%
American - Munich - 60L 158 10% 0% - 100%
American - Caramel / Crystal 80L 156 5% 0% - 24%
Liquid Malt Extract - Amber 152 65% 9% - 100%
Flaked Corn 147 12% 1% - 45%
Liquid Malt Extract - Extra Light 140 71% 10% - 100%
United Kingdom - Golden Naked Oats 134 8% 1% - 25%
United Kingdom - Crystal 45L 128 5% 1% - 33%
German - CaraMunich III 127 6% 1% - 17%
United Kingdom - Crystal 60L 126 6% 1% - 57%
American - Aromatic Malt 125 11% 1% - 100%
Finland - Pilsner Malt 125 61% 3% - 100%
American - Munich - Dark 20L 123 9% 1% - 87%
Dry Malt Extract - Amber 123 38% 2% - 100%
American - Red Wheat 113 11% 1% - 52%
Flaked Rice 107 14% 1% - 100%
United Kingdom - Crystal 15L 105 7% 1% - 67%
United Kingdom - Pilsen 104 56% 3% - 100%
German - Bohemian Pilsner 104 60% 3% - 100%
German - CaraAmber 103 7% 1% - 100%
German - Pale Wheat 103 12% 1% - 82%
United Kingdom - Oat Malt 102 12% 1% - 83%
Belgian - CaraMunich 100 7% 0% - 100%
Dry Malt Extract - Wheat 100 24% 3% - 100%
German - Caramel Pils 98 9% 0% - 89%
United Kingdom - Crystal 30L 95 6% 1% - 29%
American - Bonlander Munich 94 11% 1% - 100%
American - Pale 6-Row 93 51% 2% - 100%
Flaked Rye 93 8% 2% - 50%
Belgian - CaraVienne 93 6% 1% - 33%
German - CaraAroma 91 4% 0% - 16%
Finland - Wheat Malt 90 11% 1% - 77%
Maltodextrin 89 5% 0% - 17%
Belgian - Caramel Pils 88 7% 1% - 100%
Belgian - Special B 82 4% 0% - 17%
Turbinado 80 5% 1% - 23%
Belgian - Cara 20L 77 7% 2% - 25%
Belgian - Wheat 77 12% 1% - 47%
United Kingdom - Amber 76 7% 1% - 83%
American - Caramel / Crystal 75L 75 6% 1% - 13%
United Kingdom - Pearl 75 68% 12% - 100%
United Kingdom - Crystal 50L 75 5% 1% - 16%
American - Caramel / Crystal 150L 72 4% 1% - 14%
Brown Sugar 72 7% 0% - 33%
Canadian - Munich Light 72 15% 2% - 65%
German - Rye 70 12% 1% - 46%
German - Munich Dark 70 9% 0% - 43%
New Zealand - American Ale Malt 70 71% 6% - 100%
New Zealand - Ale Malt 67 73% 19% - 100%
United Kingdom - Dextrine Malt 66 6% 1% - 15%
Finland - Munich Malt 65 10% 1% - 31%
Bestmalz - Red X 64 34% 0% - 100%
New Zealand - Light Crystal Malt 64 7% 2% - 27%
American - CaraCrystal Wheat Malt 63 7% 0% - 46%
German - Dark Munich 63 12% 1% - 88%
United Kingdom - Malted Naked Oats 62 14% 2% - 80%
United Kingdom - Carastan (30/37) 61 6% 2% - 30%
Briess - Brewers Malt 2-Row 57 72% 31% - 100%
Briess - Carapils Malt 57 6% 2% - 19%
American - Chocolate 56 3% 0% - 23%
Belgian - Aromatic 56 6% 1% - 22%
American - Caramel / Crystal 90L 54 5% 1% - 15%
Canadian - Pale Wheat 51 15% 2% - 72%
New Zealand - Wheat Malt 50 10% 3% - 42%
Crisp - Finest Maris Otter 47 67% 10% - 100%
United Kingdom - Crystal 70L 47 4% 1% - 11%
Belgian Candi Sugar - Clear/Blond (0L) 44 10% 2% - 100%
Finland - Crystal Malt 100 44 7% 1% - 17%
New Zealand - Munich Malt 42 17% 2% - 89%
United Kingdom - Dark Crystal 80L 41 4% 1% - 15%
Liquid Malt Extract - Munich 41 38% 5% - 100%
Belgian - Cara 45L 40 5% 1% - 15%
New Zealand - Medium Crystal Malt 39 6% 1% - 15%
Briess - DME Golden Light 39 55% 4% - 100%
Liquid Malt Extract - Wheat 38 36% 5% - 100%
United Kingdom - Lager 37 60% 16% - 100%
Finland - Cara Pale 37 8% 2% - 29%
American - Special Roast 37 6% 0% - 33%
German - Carafa III 36 3% 0% - 7%
United Kingdom - Crystal 140L 36 4% 1% - 17%
New Zealand - Pilsner Malt 36 66% 7% - 95%
American - Roasted Barley 35 5% 0% - 100%
Finland - Crystal Malt 50 34 6% 1% - 17%
Crisp - Caramalt 15L 33 8% 3% - 20%
Finland - Crystal Malt 150 32 5% 1% - 19%
Belgian - Unmalted Wheat 32 9% 3% - 25%
Mango 32 18% 4% - 44%
American - Midnight Wheat Malt 32 5% 0% - 30%
American - Pale 2-Row - Toasted 31 38% 3% - 100%
United Kingdom - Crystal 90L 30 5% 2% - 15%
Finland - Vienna Malt 30 18% 1% - 100%
United Kingdom - Chocolate 30 2% 0% - 25%
United Kingdom - Crystal Rye 30 6% 2% - 22%
Dry Malt Extract - Munich 29 23% 4% - 86%
Weyermann - CARABELGE 29 7% 2% - 22%
American - Black Malt 28 2% 0% - 9%
Briess - LME Golden Light 27 64% 13% - 100%
Briess - Pilsen Malt 2-Row 27 56% 10% - 100%
Briess - Pale Ale Malt 2-Row 26 66% 16% - 95%
American - Smoked Malt 26 12% 1% - 77%
New Zealand - Biscuit Malt 25 7% 3% - 30%
New Zealand - Vienna Malt 25 22% 5% - 90%
Finland - Melanoid Malt 25 5% 2% - 11%
Briess - DME Pilsen Light 25 43% 2% - 100%
New Zealand - Gladiator Malt 25 7% 3% - 20%
Briess - Brewers Oat Flakes 24 9% 3% - 21%
Canadian - ESB Malt 23 64% 5% - 100%
New Zealand - Toffee Malt 23 6% 2% - 17%
Ireland - Ale Malt 23 74% 8% - 100%
German - Abbey Malt 23 9% 1% - 38%
German - Spelt Malt 22 16% 3% - 85%
United Kingdom - Crystal 55L 22 6% 2% - 15%
German - Floor-Malted Bohemian Pilsner 21 54% 7% - 95%
German - Carafa II 21 3% 0% - 7%
Dry Malt Extract - Dark 21 33% 7% - 100%
Pineapple 20 16% 5% - 44%
Briess - Caramel Malt - 40L 20 7% 2% - 16%
American - CaraBrown 19 17% 2% - 100%
New Zealand - Dark Crystal Malt 18 4% 1% - 11%
Briess - Bonlander Munich Malt 10L 18 8% 1% - 14%
Rahr - Standard 2-Row 17 76% 57% - 94%
United Kingdom - Extra Dark Crystal 160L 17 2% 0% - 10%
American - Crystal 10L Millet Malt - Gluten Free 17 25% 2% - 100%
Liquid Malt Extract - Dark 17 50% 5% - 100%
White Sorghum Syrup - Gluten Free 16 56% 3% - 100%
Weyermann - Acidulated 15 2% 0% - 5%
German - CaraBohemian 15 5% 1% - 10%
Briess - Caramel Malt - 20L 15 6% 2% - 17%
United Kingdom - Roasted Barley 15 1% 0% - 7%
Invert Sugar Syrup 14 12% 3% - 80%
United Kingdom - Brown 14 3% 1% - 5%
Briess - Wheat Malt, White 14 9% 3% - 32%
German - Carafa I 14 2% 0% - 8%
Finland - Cara Plus 150 14 6% 2% - 14%
United Kingdom - Carastan Light (15L) 13 6% 3% - 10%
Briess - Goldpils Vienna Malt 13 14% 4% - 52%
United Kingdom - Extra Dark Crystal 120L 13 3% 0% - 7%
New Zealand - Rolled Oats 13 8% 1% - 15%
Weyermann - Pale Ale 13 78% 48% - 96%
Peach 12 19% 3% - 78%
United Kingdom - Pale Chocolate 12 2% 1% - 5%
Briess - LME Pale Ale 12 67% 11% - 100%
German - Dark Wheat 12 10% 3% - 23%
Briess - Caramel Malt - 60L 12 7% 4% - 18%
German - Caramel Wheat 12 7% 3% - 17%
Briess - DME Pale Ale 12 69% 7% - 100%
American - Pale Millet Malt - Gluten Free 12 59% 7% - 91%
Briess - Barley, Flaked 12 6% 2% - 14%
Briess - Dextrose 12 9% 2% - 60%
Weyermann - Carapils 12 5% 3% - 15%
Soft Candi Sugar - Blond 12 9% 3% - 29%
United Kingdom - Halcyon 11 67% 23% - 100%
Briess - Rye Malt 11 11% 3% - 22%
Rice Syrup Solids 11 15% 4% - 32%
Belgian Candi Sugar - Amber/Brown (60L) 11 7% 4% - 11%
Weyermann - Pilsner 11 69% 32% - 96%
Weyermann - Munich Type I 10 9% 3% - 22%
Crisp - Torrefied Wheat 10 8% 2% - 11%
Briess - LME Pilsen Light 10 56% 27% - 94%
Finland - Crystal Malt 300 10 8% 1% - 57%
Simpsons - Golden Promise 10 66% 17% - 100%
American - Buckwheat Malt - Gluten Free 10 18% 1% - 100%
Maltear - Pilsener 10 80% 17% - 100%
Apple 10 14% 4% - 30%
Orange (Blood Orange) 9 18% 8% - 32%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 9 11% 5% - 19%
American - Dark Chocolate 9 11% 0% - 73%
Strawberry 9 15% 3% - 31%
Finland - Cara Plus 100 9 9% 1% - 17%
New Zealand - Aurora Malt 9 15% 2% - 57%
New Zealand - Red Back Malt 9 6% 3% - 13%
American - Blackprinz 9 3% 1% - 9%
New Zealand - Supernova Malt 8 6% 3% - 9%
Orange 8 21% 0% - 100%
New Zealand - Sour Grapes Malt 8 3% 0% - 7%
Belgian - Chocolate 8 1% 0% - 2%
Briess - Ashbourne Mild 8 14% 4% - 28%
Ireland - Lager Malt 8 61% 2% - 100%
Viking - Pale Ale Malt 8 73% 50% - 100%
Avangard - Pale 2 Row 8 76% 45% - 96%
Molasses 8 5% 2% - 11%
German - CaraRye 8 7% 2% - 11%
Blueberry 8 15% 4% - 37%
Briess - White Wheat Raw 7 12% 3% - 33%
Candi Syrup - Belgian Candi Syrup - D-45 7 12% 6% - 19%
Belgian - Roasted Barley 7 1% 0% - 2%
Muntons - Maris Otter 7 74% 30% - 100%
Corn Syrup 7 13% 3% - 31%
Briess - Rice, Flaked 7 18% 8% - 50%
Weyermann - Vienna Malt 7 33% 11% - 100%
German - Chocolate Wheat 7 2% 0% - 4%
American - Munich Millet Malt - Gluten Free 7 8% 4% - 13%
New Zealand - Shepherds Delight Malt 7 4% 2% - 6%
Crisp - Crystal 60L 7 6% 3% - 15%
Crisp - Pale Ale 6 87% 67% - 100%
Finland - Cookie Malt 6 5% 2% - 8%
Passionfruit 6 8% 4% - 14%
Briess - Aromatic Munich Malt 20L 6 6% 3% - 8%
German - Smoked Malt 6 17% 2% - 49%
United Kingdom - Black Patent 6 1% 0% - 2%
Viking - Pilsner Malt 6 54% 12% - 100%
American - Black Barley 6 34% 0% - 100%
Canadian - Munich Dark 6 14% 4% - 50%
Briess - Brewers Red Wheat Flakes 6 8% 3% - 20%
New Zealand - Malted Rye 6 12% 4% - 20%
Finland - Chocolate Malt 6 1% 0% - 2%
Belgian Candi Sugar - Dark (275L) 6 5% 1% - 11%
Briess - Brewers Torrified Wheat 6 5% 2% - 10%
Grapefruit 6 12% 8% - 21%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 5 15% 4% - 48%
Simpsons - Oat Malt 5 13% 1% - 47%
Maple Syrup 5 13% 7% - 25%
Agave Nectar 5 6% 4% - 8%
Castle Malting - Château Pale Ale 5 83% 71% - 91%
Crisp - Crystal Light - 45L 5 26% 2% - 100%
Briess - Caramel Malt - 120L 5 3% 2% - 4%
United Kingdom - Optic 5 37% 23% - 88%
German - Kölsch 5 46% 9% - 92%
Lemon juice 5 2% 0% - 5%
Bestmalz - Pilsen 5 59% 26% - 100%
Orange juice 5 6% 1% - 10%
United Kingdom - Mild 4 45% 8% - 88%
Crisp - Caramalt 4 8% 3% - 13%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 4 19% 5% - 43%
Weyermann - Munich Dark 4 10% 8% - 11%
Briess - Brewers Yellow Corn Flakes 4 18% 6% - 36%
Guava 4 12% 7% - 18%
Viking - Wheat 4 9% 8% - 10%
Bestmalz - Vienna 4 23% 5% - 43%
Bestmalz - CaraHell 4 8% 4% - 15%
Avangard - Pale Ale Malt 4 40% 14% - 60%
Thomas Fawcett - Maris Otter 4 60% 15% - 91%
Crisp - Best Ale 4 70% 38% - 85%
Finland - Crystal Malt 250 4 3% 1% - 5%
Crisp - Wheat Malt 4 16% 9% - 22%
Bestmalz - BEST Pale ale 4 76% 58% - 93%
Briess - Caramel Malt - 10L 4 8% 2% - 20%
New Zealand - Light Chocolate Malt 4 1% 1% - 2%
Maltear - Caramelo 60 4 4% 3% - 6%
Bestmalz - Best CARA Munich Type 1 90 EBC 4 8% 2% - 11%
German - Floor-Malted Bohemian Wheat 4 12% 6% - 25%
United Kingdom - Peated Malt 4 28% 1% - 85%
Briess - Victory Malt 4 4% 2% - 6%
German - De-Husked Caraf II 4 4% 0% - 8%
Bestmalz - Munich 4 10% 3% - 17%
Briess - DME Bavarian Wheat 4 50% 13% - 90%
Simpsons - Finest Pale Ale Maris Otter 4 81% 54% - 100%
Briess - LME White Grain Sorghum 4 67% 50% - 77%
Brown Rice Syrup - Gluten Free 4 16% 0% - 32%
Bestmalz - Pale Ale 4 87% 80% - 94%
German - De-Husked Caraf III 4 7% 1% - 16%
Briess - Distillers Malt 4 8% 7% - 9%
Briess - LME Bavarian Wheat 3 29% 14% - 50%
Bestmalz - Melanoidin 3 10% 5% - 20%
Weyermann - Pale Wheat 3 8% 4% - 14%
New Zealand - Lager Light 3 68% 54% - 93%
Maltear - Carapils 3 5% 3% - 8%
Finland - Cara Plus 200 3 5% 3% - 6%
Belgian - De-Bittered Black 3 5% 1% - 7%
New Zealand - Roasted Wheat 3 3% 2% - 4%
Simpsons - Golden Naked Oats 3 7% 6% - 8%
Raspberry 3 23% 20% - 27%
Castle Malting - Château Wheat Blanc 3 12% 6% - 21%
Briess - Red Wheat Raw 3 10% 8% - 11%
New Zealand - Dark Chocolate Malt 3 2% 0% - 4%
German - Chocolate Rye 3 2% 0% - 4%
Bestmalz - BEST Acidulated 3 3% 2% - 4%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 3 9% 4% - 13%
Castle Malting - Château Cara Ruby 3 12% 9% - 17%
United Kingdom - Coffee Malt 3 4% 1% - 6%
BSG - Flaked White Wheat 3 11% 7% - 13%
American - Crystal 30L Millet Malt - Gluten Free 3 6% 3% - 8%
Apricot 3 20% 8% - 33%
Simpsons - Extra Pale Ale Malt 3 67% 45% - 83%
Bestmalz - BEST Caramel Pils 3 13% 4% - 18%
Briess - DME Sparkling Amber 3 25% 12% - 39%
Weyermann - CaraAmber 3 8% 6% - 9%
Joe White - Vienna 3 47% 21% - 83%
Bestmalz - Wheat Malt 3 14% 11% - 17%
Simpsons - Heritage Crystal 2 10% 8% - 12%
Blackberry 2 15% 10% - 21%
Simpsons - Pale 2-Row 2 80% 78% - 82%
Viking - Sahtimallas 2 94% 93% - 95%
Briess - Caramel Vienne 20L Malt 2 7% 6% - 8%
Finland - Organic Pilsner Malt 2 61% 46% - 76%
Briess - DME Munich 2 29% 15% - 43%
Soft Candi Sugar - Brown 2 6% 6% - 6%
Castle Malting - Château Pilsen 2RS 2 79% 75% - 82%
Bestmalz - Best CARA Amber 2 9% 8% - 10%
German - Floor-Malted Bohemian Pilsner Dk 2 61% 36% - 86%
Bestmalz - Caramunich I 2 5% 2% - 9%
Raspberry, red 2 11% 10% - 11%
Honeydew Melon 2 36% 32% - 39%
Candi Syrup - Belgian Candi Syrup - D-90 2 7% 5% - 9%
Briess - Midnight Wheat Malt 2 1% 1% - 1%
Briess - Rice Hulls 2 7% 6% - 9%
Simpsons - Crystal Medium 2 5% 2% - 8%
Finland - Enzyme Malt 2 57% 14% - 100%
Briess - Cherry Wood Smoked Malt 2 12% 7% - 17%
Simpsons - Crystal Dark 2 6% 3% - 9%
Kiwi 2 7% 4% - 10%
Candi Syrup - Belgian Candi Syrup - D-180 2 4% 3% - 4%
Briess - Organic Caramel Malt - 20L 2 57% 57% - 57%
Finland - Black Malt 2 1% 1% - 1%
Weyermann - Carahell 2 7% 5% - 10%
Briess - LME Munich 2 55% 10% - 100%
United Kingdom - Extra Pale Malt 2 88% 88% - 88%
Great Western - Premium Two Row 2 46% 11% - 82%
Crisp - Munich Malt 2 9% 8% - 10%
Castle Malting - Château Cara Gold 2 5% 2% - 9%
Bestmalz - Best RED X 2 16% 16% - 17%
Ireland - Stout Malt 2 53% 24% - 82%
Torrified Barley 2 58% 17% - 98%
Gambrinus - Honey Malt 2 6% 5% - 8%
Muntons - Crystal 60 2 6% 5% - 7%
Weyermann - Barke Pilsner Malt 2 61% 50% - 72%
Weyermann - CaraAroma 2 3% 2% - 5%
Crisp - Pale Wheat Malt 2 5% 2% - 8%
Briess - Blonde RoastOat Malt 2 9% 7% - 10%
Honey (Buckwheat) 2 10% 6% - 13%
Riverbend Malt - Munich - Light 10L 2 14% 12% - 15%
Viking - Munich 2 18% 17% - 20%
Bestmalz - Caramel Amber 2 12% 5% - 19%
Viking - Crystal 150 2 7% 7% - 7%
Simpsons - Vienna 2 6% 3% - 9%
Castle Malting - Château Munich 2 12% 8% - 16%
Brewferm - Pilsner 1 78% 78% - 78%
The Swaen - BlackSwaen Barley 1 9% 9% - 9%
Castle Malting - Château Biscuit 1 7% 7% - 7%
Rahr - Premium Pilsner 1 91% 91% - 91%
Lime juice 1 13% 13% - 13%
1886 Malt House - Caramel 40 1 7% 7% - 7%
American - Light Roasted Millet Malt - Gluten Free 1 13% 13% - 13%
Mecca Grade - Pelton 1 26% 26% - 26%
Bestmalz - Munich Dark 11L 1 4% 4% - 4%
Weyermann - Caramunich Type 3 1 8% 8% - 8%
Briess - Caramel Malt - 30L 1 4% 4% - 4%
Grouse Malt House - Munich Millet Malt 1 10% 10% - 10%
New Zealand - Manuka Smoked Malt 1 4% 4% - 4%
Eckert Malting - Biscuit Rice Malt 1 29% 29% - 29%
Viking - Caramel Aromatic 68L 1 2% 2% - 2%
Briess - Brewers Brown Rice Flakes 1 11% 11% - 11%
Simpsons - Maris Otter Extra Pale 1 60% 60% - 60%
Avangard - Light Munich 1 5% 5% - 5%
Briess - Special Roast 1 3% 3% - 3%
Great Western - Pale High Color 1 20% 20% - 20%
Simpsons - Crystal Light 1 2% 2% - 2%
New Zealand - Roast Barley 1 6% 6% - 6%
Cranberry 1 4% 4% - 4%
Crisp - Flaked Torredied Oats 1 11% 11% - 11%
Mecca Grade - Lamonta (American Pale) 1 95% 95% - 95%
Crisp - Crystal Dark - 77L 1 2% 2% - 2%
Castle Malting - Château Munich Light 1 14% 14% - 14%
Plum 1 8% 8% - 8%
Voyager Craft Malt - Biscuit 1 9% 9% - 9%
Loganberry 1 31% 31% - 31%
1886 Malt House - NY 2-Row Base Malt 1 47% 47% - 47%
American - Dark Roasted Millet Malt - Gluten Free 1 3% 3% - 3%
Mecca Grade - Shaniko 1 29% 29% - 29%
Briess - Brewers Corn Syrup 1 7% 7% - 7%
Cantaloupe 1 16% 16% - 16%
Grouse Malt House - Roasted CaraMillet Malt 1 3% 3% - 3%
Castle Malting - Château Acid (Malta Acida) 1 4% 4% - 4%
New Zealand - Brown Malt 1 3% 3% - 3%
Viking - Cookie 1 4% 4% - 4%
Castle Malting - Château Rye Malt (Malta De Centeno) 1 5% 5% - 5%
Great Western - Northwest Pale Ale Malt 1 83% 83% - 83%
Briess - Synergy Select Pilsen Malt 1 96% 96% - 96%
Proximity - Base Malt 1 73% 73% - 73%
Gooseberry 1 43% 43% - 43%
Castle Malting - Château Cara Blond 1 2% 2% - 2%
Weyermann - Barke Munich Malt 1 19% 19% - 19%
Crisp - Crystal Extra Dark - 120L 1 2% 2% - 2%
Crisp - Chocolate 1 2% 2% - 2%
Rahr - Red Wheat 1 8% 8% - 8%
German - De-Husked Caraf I 1 2% 2% - 2%
Finland - Cara Plus 250 1 3% 3% - 3%
Weyermann - Caramunich Type 2 1 3% 3% - 3%
Weyermann - Caramunich Type 1 1 5% 5% - 5%
Simpsons - Crisp Amber Malt 1 6% 6% - 6%
Simpsons - Munich Malt 1 9% 9% - 9%
Briess - Caramel Malt - 90L 1 9% 9% - 9%
Castle Malting - Château Abbey 1 10% 10% - 10%
Briess - LME Goldpils Vienna 1 100% 100% - 100%
Maple Syrup 1 15% 15% - 15%
Castle Malting - Château Vienna 1 7% 7% - 7%
Thomas Fawcett - Amber 1 5% 5% - 5%
Carrot 1 13% 13% - 13%
Castle Malting - Château Crystal 1 7% 7% - 7%
Thomas Fawcett - Pale Crystal Malt 1 11% 11% - 11%
Viking - Caramel 30 Malt 1 14% 14% - 14%
Briess - LME Sparkling Amber Liquid 1 67% 67% - 67%
Tangerine 1 17% 17% - 17%
Weyermann - Barke Vienna 1 20% 20% - 20%
Briess - Carapils Copper 1 5% 5% - 5%
Briess - Wheat Malt, Red 1 2% 2% - 2%
Lime 1 11% 11% - 11%
Bays Best Feed - American - Oats 1 6% 6% - 6%
Eckert Malting - Pale Rice Malt 1 29% 29% - 29%
Barnowl - Munich Malt II 1 36% 36% - 36%
Briess - Black Malt - 2-Row 1 88% 88% - 88%
Grouse Malt House - CaraMillet Malt 1 5% 5% - 5%
Briess - Caramel Munich 60L 1 5% 5% - 5%
Maple Sap 1 88% 88% - 88%
Castle Malting - Château Special Belgium 1 3% 3% - 3%
Grape 1 36% 36% - 36%
Viking - Golden Ale Malt 1 44% 44% - 44%
Crisp - Chevallier Heritage Malt 1 86% 86% - 86%
Riverbend Malt - Streaker Malted Oats 1 13% 13% - 13%
Viking - Crystal 100 1 8% 8% - 8%
Briess - Chocolate 1 4% 4% - 4%
Tangelo 1 4% 4% - 4%
Finland - Dark Ale 1 5% 5% - 5%
Briess - Caramel Rye 1 2% 2% - 2%
Crisp - No. 19 Floor-Malted Maris Otter Malt 1 70% 70% - 70%
Blacklands - Pale Moon 2-Row 1 81% 81% - 81%
Grouse Malt House - Buckwheat Malt 1 15% 15% - 15%
Briess - Organic Carapils Malt 1 11% 11% - 11%
Briess - LME Organic Maltoferm 1 5% 5% - 5%
Watermelon 1 36% 36% - 36%
Pumpkin (canned) 1 44% 44% - 44%
Avangard - Vienna 1 19% 17% - 21%
Briess - Caramel Rye Malt 1 7% 7% - 7%
Barnowl - Pale Ale Malt 1 100% 100% - 100%
Briess - Roasted Barley 1 1% 1% - 1%
Ireland - Distillers Malt 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - Blanc 1 6% 6% - 6%
Maltear - Caramelo 120 1 4% 4% - 4%
Briess - Apple Wood Smoked Malt 1 83% 83% - 83%
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