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Fermentables Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 6,571 74% 1% - 100%
Flaked Oats 2,870 10% 0% - 100%
United Kingdom - Maris Otter Pale 2,567 65% 1% - 100%
American - Carapils (Dextrine Malt) 2,312 5% 0% - 100%
American - Caramel / Crystal 40L 1,589 6% 0% - 67%
Corn Sugar - Dextrose 1,228 8% 0% - 100%
American - Caramel / Crystal 60L 1,195 6% 0% - 100%
American - Caramel / Crystal 20L 1,157 7% 1% - 80%
American - Pale Ale 1,116 69% 2% - 100%
Flaked Wheat 1,076 9% 0% - 92%
American - Munich - Light 10L 1,059 11% 1% - 100%
American - White Wheat 1,052 12% 1% - 100%
German - Acidulated Malt 951 3% 0% - 100%
Dry Malt Extract - Light 897 45% 0% - 100%
German - Pale Ale 874 73% 0% - 100%
American - Pilsner 860 57% 0% - 100%
Canadian - Honey Malt 852 5% 0% - 24%
United Kingdom - Golden Promise 833 57% 1% - 100%
American - Vienna 809 18% 0% - 100%
German - Carapils 787 6% 1% - 100%
German - Pilsner 745 61% 2% - 100%
American - Caramel / Crystal 10L 693 8% 1% - 100%
American - Wheat 638 11% 1% - 63%
German - Munich Light 621 13% 1% - 100%
Liquid Malt Extract - Light 593 65% 8% - 100%
German - Vienna 571 19% 1% - 100%
Cane Sugar 519 9% 0% - 100%
German - Wheat Malt 491 10% 1% - 68%
Canadian - Pale 2-Row 457 72% 3% - 100%
American - Victory 416 7% 0% - 67%
United Kingdom - Pale 2-Row 390 75% 6% - 100%
German - Melanoidin 376 5% 0% - 25%
United Kingdom - Cara Malt 366 8% 1% - 35%
American - Caramel / Crystal 15L 361 7% 1% - 53%
German - CaraHell 349 7% 1% - 66%
German - CaraRed 342 7% 1% - 33%
German - CaraFoam 342 7% 0% - 100%
German - CaraMunich I 315 6% 1% - 34%
Flaked Barley 302 8% 1% - 100%
Belgian - Pale Ale 298 69% 3% - 100%
Dry Malt Extract - Extra Light 290 50% 0% - 100%
American - Caramel / Crystal 30L 284 7% 1% - 100%
Lactose (Milk Sugar) 283 7% 0% - 50%
Torrified Wheat 267 7% 2% - 44%
Belgian - Biscuit 265 6% 1% - 32%
Rolled Oats 265 10% 1% - 29%
American - Caramel / Crystal 120L 264 4% 0% - 27%
Rice Hulls 263 4% 0% - 56%
American - Rye 261 12% 1% - 45%
German - CaraMunich II 247 6% 1% - 29%
Dry Malt Extract - Pilsen 234 41% 1% - 100%
Belgian - Pilsner 221 58% 4% - 100%
Belgian - Munich 210 13% 1% - 100%
Finland - Pale Ale Malt 203 78% 2% - 100%
Honey 198 11% 1% - 100%
United Kingdom - Munich 187 12% 1% - 93%
American - Munich - 60L 184 9% 0% - 100%
Liquid Malt Extract - Pilsen 181 66% 12% - 100%
United Kingdom - Wheat 174 9% 1% - 50%
Flaked Corn 172 12% 1% - 45%
American - Caramel / Crystal 80L 172 5% 0% - 24%
Liquid Malt Extract - Amber 158 65% 9% - 100%
United Kingdom - Golden Naked Oats 151 8% 1% - 24%
Liquid Malt Extract - Extra Light 148 70% 10% - 100%
American - Aromatic Malt 143 14% 1% - 100%
Finland - Pilsner Malt 136 62% 3% - 100%
United Kingdom - Crystal 45L 133 5% 1% - 33%
United Kingdom - Crystal 60L 132 6% 1% - 57%
German - CaraMunich III 132 6% 1% - 34%
American - Munich - Dark 20L 131 9% 1% - 87%
Dry Malt Extract - Amber 130 37% 2% - 100%
American - Red Wheat 130 11% 1% - 52%
Flaked Rice 117 14% 1% - 100%
United Kingdom - Pilsen 114 58% 3% - 100%
American - Bonlander Munich 112 11% 1% - 100%
United Kingdom - Oat Malt 111 12% 1% - 83%
United Kingdom - Crystal 15L 109 7% 1% - 67%
Belgian - CaraMunich 107 7% 0% - 100%
German - Bohemian Pilsner 107 61% 3% - 100%
German - CaraAmber 106 7% 1% - 100%
German - Pale Wheat 105 12% 1% - 82%
German - Caramel Pils 104 9% 0% - 89%
American - Pale 6-Row 102 50% 2% - 100%
Briess - Carapils Malt 102 7% 2% - 100%
Dry Malt Extract - Wheat 102 24% 3% - 100%
United Kingdom - Crystal 30L 101 6% 1% - 50%
Belgian - CaraVienne 100 6% 1% - 33%
Maltodextrin 99 5% 0% - 17%
Flaked Rye 99 8% 2% - 50%
Belgian - Caramel Pils 95 7% 1% - 100%
German - CaraAroma 94 4% 0% - 16%
Finland - Wheat Malt 92 11% 1% - 77%
Briess - Brewers Malt 2-Row 92 74% 6% - 100%
Belgian - Wheat 88 12% 1% - 47%
American - Caramel / Crystal 150L 87 4% 1% - 15%
Belgian - Cara 20L 86 7% 1% - 25%
Belgian - Special B 86 4% 0% - 17%
American - Caramel / Crystal 75L 84 6% 1% - 13%
Briess - DME Golden Light 84 51% 2% - 100%
Turbinado 83 5% 1% - 23%
Brown Sugar 82 7% 0% - 33%
United Kingdom - Amber 81 7% 1% - 83%
New Zealand - American Ale Malt 81 72% 6% - 100%
New Zealand - Light Crystal Malt 79 6% 2% - 27%
Canadian - Munich Light 78 14% 2% - 65%
German - Rye 77 12% 1% - 46%
German - Munich Dark 77 9% 0% - 43%
United Kingdom - Crystal 50L 77 5% 2% - 16%
United Kingdom - Pearl 76 68% 6% - 100%
New Zealand - Ale Malt 75 74% 19% - 100%
Finland - Munich Malt 73 11% 1% - 71%
United Kingdom - Malted Naked Oats 72 14% 2% - 80%
German - Red X 71 33% 0% - 100%
United Kingdom - Dextrine Malt 70 6% 2% - 15%
German - Dark Munich 70 12% 1% - 88%
Crisp Malting - Finest Maris Otter 69 70% 10% - 100%
American - Chocolate 69 3% 0% - 23%
American - CaraCrystal Wheat Malt 69 8% 0% - 100%
New Zealand - Wheat Malt 66 10% 2% - 42%
United Kingdom - Carastan (30/37) 66 6% 2% - 30%
Briess - Pale Ale Malt 2-Row 64 66% 14% - 97%
Canadian - Pale Wheat 58 13% 2% - 72%
American - Caramel / Crystal 90L 58 5% 0% - 15%
Belgian - Aromatic 58 6% 1% - 22%
Briess - LME Golden Light 52 61% 6% - 100%
Crisp Malting - Caramalt 15L 52 11% 0% - 94%
United Kingdom - Crystal 70L 51 5% 1% - 11%
New Zealand - Munich Malt 50 15% 2% - 89%
Briess - DME Pilsen Light 49 41% 2% - 100%
Finland - Crystal Malt 100 49 7% 1% - 17%
New Zealand - Medium Crystal Malt 48 6% 1% - 15%
Briess - Pilsen Malt 2-Row 47 63% 10% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 45 10% 2% - 100%
Belgian - Cara 45L 44 5% 1% - 15%
United Kingdom - Dark Crystal 80L 43 4% 1% - 15%
New Zealand - Pilsner Malt 42 65% 7% - 100%
Liquid Malt Extract - Munich 42 40% 5% - 100%
United Kingdom - Lager 41 60% 16% - 100%
Finland - Cara Pale 41 8% 2% - 29%
American - Roasted Barley 40 5% 0% - 100%
German - Carafa III 39 2% 0% - 7%
United Kingdom - Crystal 140L 38 4% 1% - 17%
Liquid Malt Extract - Wheat 37 36% 5% - 100%
Finland - Crystal Malt 50 37 6% 1% - 17%
American - Special Roast 37 6% 1% - 33%
Belgian - Unmalted Wheat 36 9% 3% - 25%
Mango 36 17% 3% - 44%
Finland - Crystal Malt 150 35 5% 1% - 19%
Briess - Bonlander Munich Malt 10L 35 9% 1% - 20%
New Zealand - Gladiator Malt 35 6% 2% - 20%
Briess - Caramel Malt - 40L 34 6% 2% - 24%
Finland - Vienna Malt 34 17% 1% - 100%
American - Pale 2-Row - Toasted 34 40% 3% - 100%
Rahr - 2-Row 33 79% 53% - 100%
American - Midnight Wheat Malt 33 5% 0% - 30%
Briess - Brewers Oat Flakes 33 9% 3% - 21%
Dry Malt Extract - Munich 32 22% 4% - 86%
Weyermann - Pale Ale 32 73% 17% - 100%
Finland - Melanoid Malt 32 5% 2% - 16%
United Kingdom - Crystal 90L 31 6% 2% - 15%
American - Black Malt 31 2% 0% - 9%
United Kingdom - Chocolate 30 2% 0% - 25%
Briess - DME Pale Ale 29 52% 7% - 100%
Briess - Wheat Malt, White 29 13% 3% - 57%
United Kingdom - Crystal Rye 29 6% 2% - 22%
New Zealand - Biscuit Malt 29 6% 3% - 30%
German - Floor-Malted Bohemian Pilsner 28 49% 3% - 95%
New Zealand - Vienna Malt 28 21% 5% - 90%
American - Smoked Malt 28 12% 1% - 77%
German - Carafa II 27 3% 0% - 7%
Weyermann - CARABELGE 27 7% 2% - 22%
United Kingdom - Crystal 55L 26 6% 2% - 15%
Simpsons - Golden Promise 26 63% 6% - 100%
Weyermann - Acidulated 26 2% 0% - 5%
Canadian - ESB Malt 25 62% 5% - 100%
Briess - LME Pilsen Light 25 57% 27% - 100%
Briess - Caramel Malt - 60L 25 7% 3% - 18%
Ireland - Ale Malt 24 75% 8% - 100%
German - Abbey Malt 24 9% 1% - 38%
German - Spelt Malt 23 16% 3% - 85%
Briess - Caramel Malt - 20L 23 7% 2% - 20%
New Zealand - Toffee Malt 22 6% 2% - 17%
Briess - LME Pale Ale 22 63% 11% - 100%
Simpsons - Maris Otter Extra Pale 21 74% 9% - 100%
Weyermann - Carapils 21 6% 1% - 15%
New Zealand - Dark Crystal Malt 21 4% 1% - 11%
Dry Malt Extract - Dark 21 33% 7% - 100%
Pineapple 20 16% 5% - 44%
Briess - Dextrose 20 7% 1% - 60%
Avangard - Pale 2 Row 20 72% 44% - 100%
Crisp Malting - Pale Ale 20 69% 1% - 100%
German - CaraBohemian 20 4% 1% - 10%
Briess - Rye Malt 19 10% 1% - 22%
Briess - Barley, Flaked 19 6% 2% - 14%
Weyermann - Munich Type I 19 21% 3% - 100%
United Kingdom - Roasted Barley 19 2% 0% - 7%
White Sorghum Syrup - Gluten Free 18 54% 3% - 100%
Weyermann - Pilsner 17 68% 32% - 100%
American - CaraBrown 17 18% 2% - 100%
American - Crystal 10L Millet Malt - Gluten Free 17 25% 2% - 100%
Liquid Malt Extract - Dark 17 50% 5% - 100%
German - Carafa I 17 2% 0% - 8%
United Kingdom - Pale Chocolate 16 2% 0% - 6%
United Kingdom - Extra Dark Crystal 160L 16 2% 0% - 10%
Bestmalz - BEST Pale ale 16 82% 55% - 94%
Briess - Goldpils Vienna Malt 15 13% 4% - 52%
German - Caramel Wheat 15 6% 3% - 17%
Crisp Malting - Torrefied Wheat 15 7% 2% - 13%
United Kingdom - Carastan Light (15L) 14 6% 3% - 10%
United Kingdom - Extra Dark Crystal 120L 14 3% 0% - 7%
United Kingdom - Brown 14 3% 1% - 5%
Briess - White Wheat Raw 14 10% 3% - 33%
Viking - Pale Ale Malt 14 66% 22% - 100%
New Zealand - Sour Grapes Malt 14 3% 0% - 7%
Crisp Malting - Crystal Light - 45L 14 12% 2% - 100%
Finland - Cara Plus 150 14 6% 2% - 14%
Invert Sugar Syrup 13 12% 3% - 80%
Viking - Pilsner Malt 13 60% 12% - 100%
Briess - Ashbourne Mild 13 18% 4% - 35%
Crisp Malting - Caramalt 13 8% 3% - 18%
Great Western - Premium Two Row 13 59% 11% - 92%
Peach 12 20% 3% - 78%
Muntons - Maris Otter 12 60% 25% - 100%
German - Dark Wheat 12 9% 3% - 23%
Weyermann - Vienna Malt 12 28% 11% - 94%
Briess - Caramel Malt - 10L 12 10% 2% - 21%
New Zealand - Rolled Oats 12 8% 1% - 15%
American - Pale Millet Malt - Gluten Free 12 59% 7% - 91%
Briess - Victory Malt 12 5% 1% - 11%
Briess - Aromatic Munich Malt 20L 12 6% 3% - 8%
Maltear - Pilsener 12 81% 17% - 100%
American - Buckwheat Malt - Gluten Free 12 18% 1% - 100%
Finland - Cara Plus 100 12 7% 1% - 17%
Briess - Rice, Flaked 11 18% 3% - 50%
United Kingdom - Halcyon 11 67% 23% - 100%
Briess - DME Bavarian Wheat 11 33% 8% - 100%
Crisp Malting - Crystal 60L 11 7% 3% - 15%
Belgian Candi Sugar - Amber/Brown (60L) 11 7% 5% - 11%
Castle Malting - Château Pale Ale 11 74% 31% - 100%
New Zealand - Supernova Malt 10 6% 3% - 9%
Rice Syrup Solids 10 16% 4% - 32%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 10 11% 5% - 19%
Finland - Crystal Malt 300 10 8% 1% - 57%
Weyermann - Carahell 10 10% 1% - 21%
Apple 10 13% 4% - 30%
Briess - Brewers Torrified Wheat 10 8% 2% - 38%
American - Munich Millet Malt - Gluten Free 10 16% 4% - 77%
Simpsons - CaraMalt 10 7% 4% - 17%
Gambrinus - Honey Malt 9 4% 2% - 8%
Bestmalz - BEST Acidulated 9 4% 1% - 7%
Finland - Cookie Malt 9 5% 2% - 8%
Belgian - Chocolate 9 1% 0% - 2%
Simpsons - Golden Naked Oats 9 6% 4% - 8%
Simpsons - Maris Otter pale 9 75% 47% - 100%
Bestmalz - BEST Caramel Munich I 9 8% 2% - 12%
Briess - Caramel Malt - 120L 9 3% 2% - 7%
Thomas Fawcett - Maris Otter 9 39% 4% - 91%
New Zealand - Malted Rye 9 13% 4% - 25%
Weyermann - Carafoam 9 7% 2% - 11%
American - Dark Chocolate 9 11% 0% - 73%
Strawberry 9 15% 3% - 31%
New Zealand - Red Back Malt 9 6% 3% - 13%
Finland - Chocolate Malt 9 2% 0% - 4%
Bestmalz - BEST Pilsen 9 56% 3% - 100%
American - Blackprinz 9 2% 1% - 9%
Soft Candi Sugar - Blond 9 9% 3% - 29%
Orange (Blood Orange) 8 18% 8% - 32%
Briess - Brewers Red Wheat Flakes 8 5% 2% - 10%
German - Smoked Malt 8 14% 2% - 49%
United Kingdom - Black Patent 8 1% 0% - 2%
Ireland - Lager Malt 8 56% 2% - 100%
Briess - DME Sparkling Amber 8 38% 12% - 100%
Bairds - Maris Otter Pale Ale 8 60% 17% - 100%
New Zealand - Aurora Malt 8 17% 2% - 57%
Grapefruit 8 12% 1% - 25%
Molasses 8 5% 2% - 11%
Weyermann - Munich Dark 8 10% 4% - 13%
Orange 8 21% 0% - 100%
Passionfruit 8 9% 4% - 14%
Blueberry 8 15% 4% - 37%
Belgian - Roasted Barley 7 1% 0% - 2%
Finland - Crystal Malt 250 7 3% 1% - 6%
United Kingdom - Extra Pale Malt 7 77% 33% - 95%
Bestmalz - BEST Munich 7 9% 3% - 17%
Corn Syrup 7 13% 3% - 31%
Crisp Malting - Best Ale 7 70% 38% - 93%
Bestmalz - BEST Caramel Amber 7 9% 2% - 19%
American - Black Barley 7 16% 0% - 100%
Simpsons - Finest Pale Ale Maris Otter 7 85% 54% - 100%
German - CaraRye 7 7% 2% - 11%
New Zealand - Shepherds Delight Malt 7 4% 2% - 6%
United Kingdom - Optic 7 36% 23% - 88%
Crisp Malting - Munich Malt 7 7% 3% - 12%
Weyermann - Pale Wheat 7 9% 4% - 15%
German - Chocolate Wheat 7 2% 1% - 4%
BSG - Flaked White Wheat 7 11% 6% - 19%
Briess - Distillers Malt 7 9% 6% - 12%
Belgian Candi Sugar - Dark (275L) 7 4% 1% - 11%
Candi Syrup - Belgian Candi Syrup - D-45 7 14% 6% - 19%
Weyermann - Barke Pilsner Malt 6 57% 17% - 72%
Castle Malting - Château Pilsen 2RS 6 62% 46% - 82%
Crisp Malting - Wheat Malt 6 15% 9% - 22%
Canadian - Munich Dark 6 14% 4% - 50%
Castle Malting - Château Wheat Blanc 6 10% 6% - 15%
Briess - CBW® Golden Light 6 43% 7% - 100%
Briess - LME White Grain Sorghum 5 59% 21% - 77%
Briess - LME Bavarian Wheat 5 29% 13% - 50%
Agave Nectar 5 6% 4% - 8%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 5 15% 4% - 48%
Castle Malting - Château Cara Ruby 5 10% 6% - 17%
Viking - Wheat 5 9% 8% - 10%
Avangard - Pale Ale Malt 5 41% 4% - 60%
Maple Syrup 5 13% 7% - 25%
Maltear - Caramelo 60 5 5% 3% - 7%
Bestmalz - BEST Vienna 5 23% 5% - 43%
Simpsons - Extra Pale Ale Malt 5 66% 45% - 83%
Riverbend Malt - Munich - Light 10L 5 11% 5% - 17%
Lemon juice 5 2% 0% - 5%
Orange juice 5 6% 1% - 10%
American - Crystal 30L Millet Malt - Gluten Free 5 25% 3% - 100%
Briess - LME Munich 5 40% 10% - 100%
Simpsons - Crystal Light 5 5% 2% - 8%
German - Kölsch 5 46% 9% - 92%
Briess - LME Sparkling Amber Liquid 5 42% 14% - 67%
Briess - Caramel Munich 60L 5 6% 3% - 11%
Brown Rice Syrup - Gluten Free 5 21% 0% - 42%
Briess - Brewers Yellow Corn Flakes 5 15% 2% - 36%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 5 17% 5% - 43%
Simpsons - Oat Malt 5 12% 1% - 47%
Guava 5 24% 9% - 43%
United Kingdom - Mild 4 45% 8% - 88%
Bestmalz - BEST Caramel Pils 4 14% 4% - 18%
Bestmalz - BEST Melanoidin 4 10% 5% - 20%
New Zealand - Roasted Wheat 4 3% 2% - 4%
Castle Malting - Château Cara Gold 4 5% 2% - 9%
Maltear - Carapils 4 5% 3% - 8%
New Zealand - Light Chocolate Malt 4 1% 1% - 2%
Bestmalz - BEST Caramel Hell 4 8% 4% - 15%
German - Floor-Malted Bohemian Wheat 4 12% 6% - 25%
German - Chocolate Rye 4 3% 0% - 5%
Bestmalz - BEST Wheat Malt 4 16% 11% - 20%
United Kingdom - Coffee Malt 4 6% 1% - 11%
German - De-Husked Caraf II 4 4% 0% - 8%
Weyermann - CaraAmber 4 7% 4% - 9%
German - De-Husked Caraf III 4 7% 1% - 16%
Rahr - White Wheat 4 12% 6% - 17%
Castle Malting - Château Cara Blond 4 9% 2% - 23%
Voyager Craft Malt - Malted Oats Mitika 4 4% 2% - 6%
Briess - Caramel Vienne 20L Malt 3 7% 6% - 8%
Viking - Crystal 150 3 6% 4% - 7%
Thomas Fawcett - Pale Crystal Malt 3 9% 6% - 11%
Briess - Rice Hulls 3 5% 2% - 9%
Weyermann - Pale Rye 3 11% 8% - 14%
Simpsons - Crystal Medium 3 6% 2% - 8%
Finland - Organic Pilsner Malt 3 62% 46% - 76%
Simpsons - Vienna 3 10% 3% - 16%
Briess - Organic Carapils Malt 3 9% 3% - 11%
Finland - Cara Plus 200 3 5% 3% - 6%
Muntons - Crystal 60 3 6% 5% - 7%
Belgian - De-Bittered Black 3 5% 1% - 7%
New Zealand - Dark Chocolate Malt 3 2% 0% - 4%
Weyermann - Caramunich Type 2 3 3% 2% - 5%
Viking - Munich 3 18% 17% - 20%
Great Western - California Select 2-Row Malt 3 83% 78% - 87%
Raspberry 3 23% 20% - 27%
Crisp Malting - Extra Pale Maris Otter 3 82% 67% - 94%
Briess - LME Goldpils Vienna 3 66% 31% - 100%
Crisp Malting - Crystal Dark - 77L 3 5% 2% - 8%
Simpsons - Wheat 3 8% 6% - 13%
United Kingdom - Peated Malt 3 37% 11% - 85%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 3 9% 4% - 13%
Viking - Sahtimallas 3 96% 93% - 100%
Great Western - Domestic 2-Row 3 62% 32% - 77%
Apricot 3 20% 8% - 33%
Viking - Crystal 100 3 5% 3% - 8%
Briess - Red Wheat Raw 3 7% 3% - 11%
The Swaen - Swaen Pilsner 3 49% 27% - 90%
Castle Malting - Château Special Belgium 3 3% 2% - 5%
Briess - Caramel Malt - 30L 3 7% 4% - 10%
Castle Malting - Château Vienna 3 35% 8% - 54%
Briess - DME Munich 3 32% 15% - 43%
Briess - Synergy Select Pilsen Malt 3 45% 9% - 96%
Crisp Malting - Pale Wheat Malt 3 9% 2% - 17%
Candi Syrup - Belgian Candi Syrup - Blanc 3 9% 6% - 15%
New Zealand - Lager Light 3 68% 54% - 93%
Simpsons - Pale 2-Row 2 89% 84% - 95%
Great Western - Pale High Color 2 50% 20% - 79%
Briess - Caramel Rye Malt 2 6% 5% - 7%
Simpsons - Best Pale Ale 2 100% 100% - 100%
Blackberry 2 15% 10% - 21%
The Swaen - Swaen Ale 2 84% 67% - 100%
Simpsons - T50 2 6% 5% - 7%
Weyermann - Caramunich Type 1 2 8% 7% - 10%
Raspberry, red 2 11% 10% - 11%
Weyermann - Barke Vienna 2 14% 9% - 20%
Honeydew Melon 2 36% 32% - 39%
Bestmalz - Best RED X 2 54% 17% - 92%
Candi Syrup - Belgian Candi Syrup - D-90 2 7% 5% - 9%
Soft Candi Sugar - Brown 2 6% 6% - 6%
Barnowl - Pilsener Malt 2 80% 79% - 80%
Crisp Malting - No. 19 Floor-Malted Maris Otter Malt 2 47% 24% - 70%
German - Floor-Malted Bohemian Pilsner Dk 2 61% 36% - 86%
Briess - Midnight Wheat Malt 2 1% 1% - 1%
Tangerine 2 9% 0% - 17%
Briess - Special Roast 2 3% 3% - 3%
Kiwi 2 7% 4% - 10%
Candi Syrup - Belgian Candi Syrup - D-180 2 4% 3% - 4%
Briess - Brewers Rye Flakes 2 3% 2% - 4%
Briess - Cherry Wood Smoked Malt 2 12% 7% - 17%
Finland - Enzyme Malt 2 57% 14% - 100%
Briess - LME Rye 2 35% 8% - 62%
Great Western - Vienna 2 29% 15% - 43%
Briess - Caramel Malt - 90L 2 7% 6% - 9%
Finland - Black Malt 2 1% 1% - 1%
Crisp Malting - Cara Gold malt 2 6% 2% - 10%
Voyager Craft Malt - Biscuit 2 7% 5% - 9%
Pumpkin (canned) 2 32% 19% - 44%
Castle Malting - Château Munich 2 12% 8% - 16%
1886 Malt House - NY 2-Row Base Malt 2 69% 47% - 91%
Weyermann - Caramunich Type 3 2 11% 8% - 15%
Simpsons - Finest Lager Malt 2 45% 20% - 70%
Crisp Malting - Crystal Extra Dark - 120L 2 1% 1% - 2%
Torrified Barley 2 58% 17% - 98%
Weyermann - Extra Pale Premium Pilsner Malt 2 37% 14% - 59%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 2 71% 43% - 100%
Briess - DME Traditional Dark 2 6% 5% - 7%
Briess - Carapils Copper 2 4% 3% - 5%
Weyermann - CaraAroma 2 1% 0% - 2%
Avangard - Light Munich 2 7% 5% - 8%
Viking - Caramel 30 Malt 2 8% 8% - 9%
Bestmalz - BEST Munich Dark 2 4% 4% - 4%
Castle Malting - Château Biscuit 2 14% 13% - 15%
Viking - Munich Light 2 9% 7% - 11%
Honey (Buckwheat) 2 10% 6% - 13%
Great Western - Northwest Pale Ale Malt 2 82% 82% - 83%
Castle Malting - Château Munich Light 2 11% 8% - 14%
Maltear - Caramelo 120 2 4% 4% - 4%
Briess - Organic Caramel Malt - 20L 2 57% 57% - 57%
Viking - Caramel Aromatic 68L 1 2% 2% - 2%
Proximity - Crystal 15 1 1% 1% - 1%
Viking - Dextrine Malt 1 3% 3% - 3%
Loganberry 1 31% 31% - 31%
American - Light Roasted Millet Malt - Gluten Free 1 13% 13% - 13%
Brewferm - Spraymalt - Light 1 3% 3% - 3%
Castle Malting - Château Cara Clair 1 4% 4% - 4%
Barnowl - Munich Malt II 1 36% 36% - 36%
Muntons - Dark Crystal 1 1% 1% - 1%
Castle Malting - Château Rye Malt (Malta De Centeno) 1 5% 5% - 5%
Briess - Caracrystal Wheat Malt 1 1% 1% - 1%
Viking - Caramel Pale 1 33% 33% - 33%
Bestmalz - BEST Caramel Munich III 1 8% 8% - 8%
Bays Best Feed - American - Oats 1 6% 6% - 6%
New Zealand - Brown Malt 1 3% 3% - 3%
Briess - Blackprinz Malt 1 1% 1% - 1%
Eckert Malting - Pale Rice Malt 1 30% 30% - 30%
Crisp Malting - Chevallier Heritage Malt 1 86% 86% - 86%
Weyermann - Carafa I 1 7% 7% - 7%
Thomas Fawcett - Amber 1 4% 4% - 4%
Cranberry 1 4% 4% - 4%
Thomas Fawcett - Crystal Malt 1 8% 8% - 8%
Briess - Wheat Malt, Red 1 2% 2% - 2%
Brewferm - Pilsner 1 78% 78% - 78%
The Swaen - Goldswaen Hell 1 13% 13% - 13%
Bestmalz - Rye Malt 1 12% 12% - 12%
Coopers - Premium Pale Malt 1 79% 79% - 79%
Viking - Golden Ale Malt 1 44% 44% - 44%
Simpsons - Heritage Crystal 1 8% 8% - 8%
Plum 1 8% 8% - 8%
Crisp Malting - Amber 1 5% 5% - 5%
Castle Malting - Château Acid (Malta Acida) 1 4% 4% - 4%
Briess - Apple Wood Smoked Malt 1 83% 83% - 83%
Rahr - Premium Pilsner 1 70% 70% - 70%
Maple Syrup 1 15% 15% - 15%
American - Dark Roasted Millet Malt - Gluten Free 1 3% 3% - 3%
Cantaloupe 1 16% 16% - 16%
Briess - Roasted Barley 1 1% 1% - 1%
Castle Malting - Château Crystal 1 15% 15% - 15%
Viking - Munich Dark Malt 1 31% 31% - 31%
The Swaen - BlackSwaen Barley 1 9% 9% - 9%
Castle Malting - Château Abbey 1 10% 10% - 10%
Grouse Malt House - Buckwheat Malt 1 15% 15% - 15%
Riverbend Malt - Streaker Malted Oats 1 13% 13% - 13%
Thomas Fawcett - Caramalt 1 5% 5% - 5%
Gooseberry 1 43% 43% - 43%
Mecca Grade - Lamonta (American Pale) 1 95% 95% - 95%
Weyermann - Dark Wheat Malt 1 5% 5% - 5%
Avangard - Pilsner 1 5% 5% - 5%
Finland - Cara Plus 250 1 3% 3% - 3%
German - De-Husked Caraf I 1 2% 2% - 2%
Weyermann - Munich Type II 1 16% 16% - 16%
Voyager Craft Malt - Amber 1 1% 1% - 1%
Crisp Malting - Chocolate Malt 1 2% 2% - 2%
Blacklands - Pale Moon 2-Row 1 81% 81% - 81%
Eckert Malting - Biscuit Rice Malt 1 20% 20% - 20%
Maple Sap 1 88% 88% - 88%
Mecca Grade - Pelton 1 26% 26% - 26%
Barnowl - Pale Ale Malt 1 91% 91% - 91%
Simpsons - Crisp Amber Malt 1 6% 6% - 6%
1886 Malt House - Caramel 40 1 18% 18% - 18%
Carrot 1 13% 13% - 13%
Root Shoot Malting - Genie Pale 2-Row 1 59% 59% - 59%
Briess - Organic Brewers Malt 1 69% 69% - 69%
Briess - Brewers Brown Rice Flakes 1 11% 11% - 11%
Proximity - Pale Ale Malt 1 100% 100% - 100%
Grouse Malt House - Munich Millet Malt 1 20% 20% - 20%
Ireland - Stout Malt 1 24% 24% - 24%
Tangelo 1 4% 4% - 4%
Simpsons - Crystal Dark 1 3% 3% - 3%
Weyermann - Barke Munich Malt 1 19% 19% - 19%
Barrett Burston - Pale Malt 1 35% 35% - 35%
Rahr - Red Wheat 1 8% 8% - 8%
Lime 1 11% 11% - 11%
Crisp Malting - Pale Chocolate 1 3% 3% - 3%
Avangard - Vienna 1 19% 17% - 21%
Crisp Malting - Flaked Torredied Oats 1 11% 11% - 11%
Briess - Caramel Rye 1 2% 2% - 2%
Bairds - Crystal Malt 150 1 2% 2% - 2%
Crisp Malting - Brown Malt 1 6% 6% - 6%
Briess - Chocolate 1 4% 4% - 4%
Bob's Red MIll - Corn Grits 1 23% 23% - 23%
Simpsons - Aromatic Malt 1 3% 3% - 3%
Mecca Grade - Shaniko 1 29% 29% - 29%
Grouse Malt House - CaraMillet Malt 1 5% 5% - 5%
Muntons - Oat Malt 1 4% 4% - 4%
Briess - DME Goldpils Vienna 1 89% 89% - 89%
Skagit Valley Malting - Copeland Pale 1 85% 85% - 85%
Briess - Rye Raw 1 2% 2% - 2%
Ireland - Distillers Malt 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - Simplicity 1 12% 12% - 12%
Briess - Organic Caramel Malt - 120L 1 2% 2% - 2%
Simpsons - Munich Malt 1 9% 9% - 9%
Briess - Blonde RoastOat Malt 1 10% 10% - 10%
Grouse Malt House - Roasted CaraMillet Malt 1 4% 4% - 4%
Finland - Dark Ale 1 5% 5% - 5%
The Swaen - Ale 1 81% 81% - 81%
Lime juice 1 13% 13% - 13%
Briess - Brewers Corn Syrup 1 7% 7% - 7%
Bestmalz - BEST Spelt 1 8% 8% - 8%
Viking - Cookie 1 4% 4% - 4%
Apricot (dried) 1 18% 18% - 18%
New Zealand - Manuka Smoked Malt 1 4% 4% - 4%
Briess - Black Malt - 2-Row 1 88% 88% - 88%
Thomas Fawcett - Crystal 45L 1 4% 4% - 4%
Briess - LME Organic Maltoferm 1 5% 5% - 5%
Dingemans - Chocolate - mroost 1400 1 0% 0% - 0%
Weyermann - Bohemian Pilsner Malt 1 60% 60% - 60%
New Zealand - Roast Barley 1 6% 6% - 6%
Bestmalz - BEST Caramel Aromatic 1 2% 2% - 2%
The Swaen - WhiteSwaen Classic 1 12% 12% - 12%
Weyermann - Carafa Special Type 1 1 2% 2% - 2%
Crisp Malting - Rye Malt 1 5% 5% - 5%
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