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Other Ingredients Used In American IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 1,637 32% 0% - 100%
Whirlfloc 1,083 71% 0% - 100%
Irish Moss 808 73% 0% - 100%
Calcium Chloride (dihydrate) 639 20% 0% - 100%
Epsom Salt 518 10% 0% - 100%
Lactic acid 486 71% 0% - 100%
Calcium Chloride (dihydrate) 443 19% 0% - 100%
Table Salt 279 5% 0% - 100%
Wyeast - Beer Nutrient 192 43% 0% - 100%
Phosphoric acid 159 59% 0% - 100%
Calcium Chloride (anhydrous) 157 24% 0% - 100%
Baking Soda 113 8% 0% - 100%
Chalk 68 10% 0% - 75%
Citric acid 67 27% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 49 53% 0% - 100%
Magnesium Chloride 24 10% 0% - 50%
Slaked Lime 12 5% 0% - 33%
Oregon Fruit - Blood Orange 7 100% 99% - 100%
Acetic acid 7 58% 0% - 100%
White Labs - Ultra-Ferm WLN4100 4 73% 25% - 100%
Canning Salt 4 3% 0% - 6%
White Labs - Clarity Ferm WLN4000 4 62% 10% - 100%
DSM - Brewers Clarex 2 67% 48% - 86%
Hydrochloric acid 2 99% 98% - 100%
Lye 2 1% 1% - 1%
BSG - Biofine Clear 2 67% 33% - 100%
Tartaric acid 2 9% 0% - 18%
BSG - Fermax Yeast Nutrient 1 50% 50% - 50%
Oregon Fruit - Red Raspberry 1 100% 100% - 100%
BSG - Superfood® 1 0% 0% - 0%
Brewers's Best - Coriander Seed 1 100% 100% - 100%
Sulfuric acid 1 7% 7% - 7%
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