Other Ingredients Used In American IPA Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 1,637 | 32% | 0% - 100% |
| Whirlfloc | 1,083 | 71% | 0% - 100% |
| Irish Moss | 808 | 73% | 0% - 100% |
| Calcium Chloride (dihydrate) | 639 | 20% | 0% - 100% |
| Epsom Salt | 518 | 10% | 0% - 100% |
| Lactic acid | 486 | 71% | 0% - 100% |
| Calcium Chloride (dihydrate) | 443 | 19% | 0% - 100% |
| Table Salt | 279 | 5% | 0% - 100% |
| Wyeast - Beer Nutrient | 192 | 43% | 0% - 100% |
| Phosphoric acid | 159 | 59% | 0% - 100% |
| Calcium Chloride (anhydrous) | 157 | 24% | 0% - 100% |
| Baking Soda | 113 | 8% | 0% - 100% |
| Chalk | 68 | 10% | 0% - 75% |
| Citric acid | 67 | 27% | 0% - 100% |
| Five Star Chemicals - 5.2 pH Stabilizer | 49 | 53% | 0% - 100% |
| Magnesium Chloride | 24 | 10% | 0% - 50% |
| Slaked Lime | 12 | 5% | 0% - 33% |
| Oregon Fruit - Blood Orange | 7 | 100% | 99% - 100% |
| Acetic acid | 7 | 58% | 0% - 100% |
| White Labs - Ultra-Ferm WLN4100 | 4 | 73% | 25% - 100% |
| Canning Salt | 4 | 3% | 0% - 6% |
| White Labs - Clarity Ferm WLN4000 | 4 | 62% | 10% - 100% |
| DSM - Brewers Clarex | 2 | 67% | 48% - 86% |
| Hydrochloric acid | 2 | 99% | 98% - 100% |
| Lye | 2 | 1% | 1% - 1% |
| BSG - Biofine Clear | 2 | 67% | 33% - 100% |
| Tartaric acid | 2 | 9% | 0% - 18% |
| BSG - Fermax Yeast Nutrient | 1 | 50% | 50% - 50% |
| Oregon Fruit - Red Raspberry | 1 | 100% | 100% - 100% |
| BSG - Superfood® | 1 | 0% | 0% - 0% |
| Brewers's Best - Coriander Seed | 1 | 100% | 100% - 100% |
| Sulfuric acid | 1 | 7% | 7% - 7% |
