|
Gypsum
|
1,003 |
31% |
0% - 100% |
|
Irish Moss
|
685 |
72% |
0% - 100% |
|
Whirlfloc
|
680 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
451 |
20% |
0% - 100% |
|
Epsom Salt
|
296 |
9% |
0% - 78% |
|
Lactic acid
|
287 |
70% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
213 |
19% |
0% - 100% |
|
Table Salt
|
158 |
4% |
0% - 41% |
|
Phosphoric acid
|
82 |
60% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
80 |
37% |
0% - 100% |
|
Baking Soda
|
71 |
6% |
0% - 38% |
|
Calcium Chloride (anhydrous)
|
58 |
18% |
0% - 92% |
|
Chalk
|
46 |
10% |
0% - 75% |
|
Citric acid
|
43 |
24% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
25 |
59% |
1% - 100% |
|
Magnesium Chloride
|
9 |
11% |
0% - 46% |
|
Slaked Lime
|
7 |
8% |
0% - 33% |
|
Sulfuric acid
|
3 |
69% |
7% - 100% |
|
Yeast Nutrient
|
3 |
42% |
4% - 99% |
|
Canning Salt
|
3 |
2% |
0% - 3% |
