|
Gypsum
|
4,465 |
26% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
2,059 |
14% |
0% - 100% |
|
Whirlfloc
|
2,057 |
65% |
0% - 100% |
|
Epsom Salt
|
1,914 |
8% |
0% - 100% |
|
Lactic acid
|
1,753 |
70% |
0% - 100% |
|
Irish Moss
|
1,444 |
67% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
941 |
15% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
597 |
20% |
0% - 100% |
|
Yeast Nutrient
|
569 |
35% |
0% - 100% |
|
Phosphoric acid
|
563 |
64% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
370 |
36% |
0% - 100% |
|
Baking Soda
|
368 |
6% |
0% - 100% |
|
Table Salt
|
350 |
5% |
0% - 100% |
|
Citric acid
|
216 |
28% |
0% - 100% |
|
Chalk
|
195 |
9% |
0% - 97% |
|
Campden Tablets
|
139 |
34% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
122 |
54% |
0% - 100% |
|
Protafloc
|
116 |
61% |
0% - 100% |
|
Magnesium Chloride
|
98 |
6% |
0% - 52% |
|
Ascorbic Acid
|
66 |
10% |
0% - 100% |
|
Canning Salt
|
57 |
5% |
0% - 36% |
|
Sweet Orange Peel
|
54 |
38% |
0% - 100% |
|
Grapefruit Peel
|
44 |
46% |
1% - 100% |
|
Gelatin
|
39 |
38% |
0% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
31 |
67% |
0% - 100% |
|
Diammonium Phosphate (DAP)
|
31 |
28% |
0% - 100% |
|
BSG - Fermax Yeast Nutrient
|
30 |
33% |
0% - 100% |
|
Orange Zest
|
29 |
57% |
1% - 100% |
|
Servomyces
|
29 |
22% |
0% - 100% |
|
Acetic acid
|
29 |
70% |
0% - 100% |
|
Bitter Orange Peel
|
28 |
40% |
0% - 100% |
|
Slaked Lime
|
28 |
6% |
0% - 35% |
|
Sea salt
|
28 |
7% |
0% - 95% |
|
White Labs - Clarity Ferm WLN4000
|
28 |
66% |
16% - 100% |
|
Vanilla Bean
|
26 |
53% |
0% - 100% |
|
White Labs - Ultra-Ferm WLN4100
|
25 |
74% |
10% - 100% |
|
BSG - Kerry Whirlfloc T
|
25 |
69% |
0% - 100% |
|
Coriander Seed
|
19 |
34% |
0% - 100% |
|
Fermcap
|
18 |
32% |
0% - 100% |
|
Brewtan B
|
17 |
10% |
0% - 39% |
|
Potassium Metabisulfite
|
16 |
13% |
0% - 93% |
|
Phantasm Powder
|
15 |
51% |
2% - 100% |
|
Vanilla extract
|
15 |
54% |
1% - 100% |
|
Lemon peel
|
13 |
27% |
0% - 100% |
|
Biofine Clear
|
13 |
62% |
0% - 100% |
|
Five Star Chemicals - Super Moss
|
12 |
36% |
0% - 100% |
|
Sulfuric acid
|
11 |
57% |
0% - 100% |
|
Fermaid O
|
10 |
7% |
0% - 38% |
|
Sodium Bicarbonate
|
10 |
65% |
0% - 100% |
|
Brewers Clarex
|
10 |
41% |
3% - 100% |
|
Toasted Coconut
|
10 |
39% |
11% - 100% |
|
Fermaid K
|
9 |
29% |
0% - 100% |
|
Tartaric acid
|
9 |
15% |
0% - 40% |
|
Yeast Energizer
|
9 |
31% |
1% - 92% |
|
Ginger
|
7 |
48% |
0% - 100% |
|
Lemon Zest
|
7 |
8% |
2% - 15% |
|
Lime Zest
|
6 |
62% |
21% - 100% |
|
Cinnamon stick
|
5 |
58% |
15% - 100% |
|
Hibiscus
|
5 |
59% |
3% - 100% |
|
Lye
|
5 |
5% |
1% - 13% |
|
Grains of paradise
|
4 |
69% |
33% - 100% |
|
Lemongrass
|
4 |
47% |
0% - 100% |
|
Chalk
|
3 |
22% |
0% - 55% |
|
Pumpkin pie spice
|
3 |
56% |
12% - 100% |
|
Cinnamon
|
3 |
54% |
29% - 93% |
|
Escarpment Laboratories - Yeast Lightning
|
3 |
13% |
0% - 39% |
|
Hungarian Oak Cubes Med Toast
|
2 |
100% |
100% - 100% |
|
Hydrochloric acid
|
2 |
99% |
98% - 100% |
|
Koppafloc
|
2 |
63% |
25% - 100% |
|
CellarScience - FermFed
|
2 |
1% |
0% - 1% |
|
Koppakleer
|
2 |
64% |
29% - 100% |
|
Clove
|
2 |
13% |
7% - 20% |
|
Coffee
|
2 |
80% |
60% - 100% |
