|
Gypsum
|
2,601 |
26% |
0% - 100% |
|
Whirlfloc
|
1,291 |
67% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
1,243 |
16% |
0% - 100% |
|
Epsom Salt
|
1,045 |
9% |
0% - 100% |
|
Lactic acid
|
1,009 |
71% |
0% - 100% |
|
Irish Moss
|
958 |
70% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
524 |
17% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
342 |
20% |
0% - 100% |
|
Phosphoric acid
|
315 |
67% |
0% - 100% |
|
Yeast Nutrient
|
294 |
33% |
0% - 100% |
|
Baking Soda
|
268 |
8% |
0% - 100% |
|
Table Salt
|
265 |
10% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
204 |
40% |
0% - 100% |
|
Citric acid
|
138 |
30% |
0% - 100% |
|
Chalk
|
134 |
10% |
0% - 80% |
|
Campden Tablets
|
89 |
39% |
0% - 100% |
|
Protafloc
|
80 |
64% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
62 |
50% |
0% - 100% |
|
Magnesium Chloride
|
58 |
9% |
0% - 50% |
|
Canning Salt
|
38 |
4% |
0% - 24% |
|
Sweet Orange Peel
|
29 |
40% |
0% - 100% |
|
Ascorbic Acid
|
29 |
13% |
0% - 100% |
|
Gelatin
|
28 |
41% |
0% - 100% |
|
Slaked Lime
|
26 |
5% |
0% - 25% |
|
Servomyces
|
25 |
17% |
0% - 100% |
|
Acetic acid
|
23 |
73% |
0% - 100% |
|
Brewtan B
|
23 |
11% |
0% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
21 |
76% |
0% - 100% |
|
Orange Zest
|
19 |
49% |
0% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
18 |
66% |
2% - 100% |
|
Coriander Seed
|
15 |
43% |
1% - 100% |
|
BSG - Fermax Yeast Nutrient
|
14 |
55% |
0% - 100% |
|
Sea salt
|
14 |
8% |
0% - 46% |
|
Diammonium Phosphate (DAP)
|
13 |
20% |
0% - 95% |
|
Grapefruit Peel
|
12 |
46% |
2% - 100% |
|
Potassium Metabisulfite
|
12 |
7% |
0% - 20% |
|
Hibiscus
|
11 |
60% |
4% - 100% |
|
Biofine Clear
|
11 |
60% |
9% - 93% |
|
Bitter Orange Peel
|
11 |
63% |
6% - 100% |
|
BSG - Kerry Whirlfloc T
|
10 |
43% |
4% - 100% |
|
Fermcap
|
10 |
37% |
2% - 100% |
|
Fermaid O
|
9 |
31% |
0% - 66% |
|
Lemon peel
|
9 |
37% |
2% - 100% |
|
Lime Zest
|
9 |
37% |
2% - 100% |
|
Lemon Zest
|
8 |
49% |
1% - 100% |
|
Fermaid K
|
8 |
18% |
0% - 50% |
|
Vanilla extract
|
7 |
37% |
2% - 100% |
|
Koppafloc
|
6 |
4% |
0% - 11% |
|
Brewers Clarex
|
6 |
78% |
4% - 100% |
|
White Labs - Ultra-Ferm WLN4100
|
5 |
78% |
11% - 100% |
|
Tartaric acid
|
5 |
11% |
1% - 24% |
|
Yeast Energizer
|
5 |
68% |
33% - 99% |
|
Vanilla Bean
|
4 |
35% |
10% - 95% |
|
Phantasm Powder
|
4 |
76% |
6% - 100% |
|
Lye
|
4 |
1% |
0% - 5% |
|
Allspice
|
3 |
41% |
9% - 100% |
|
Cinnamon
|
3 |
62% |
13% - 100% |
|
Coffee
|
3 |
89% |
67% - 100% |
|
Hydrochloric acid
|
3 |
91% |
75% - 100% |
|
Go-Ferm
|
3 |
29% |
23% - 38% |
|
Ginger
|
3 |
39% |
13% - 60% |
|
Five Star Chemicals - Super Moss
|
2 |
13% |
0% - 25% |
|
Sodium Bicarbonate
|
2 |
64% |
27% - 100% |
|
Cinnamon stick
|
2 |
40% |
18% - 66% |
|
Nutmeg
|
2 |
23% |
13% - 33% |
