|
Gypsum
|
3,181 |
25% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
1,603 |
15% |
0% - 100% |
|
Whirlfloc
|
1,472 |
65% |
0% - 100% |
|
Epsom Salt
|
1,350 |
9% |
0% - 100% |
|
Lactic acid
|
1,257 |
70% |
0% - 100% |
|
Irish Moss
|
1,063 |
70% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
702 |
16% |
0% - 100% |
|
Yeast Nutrient
|
422 |
32% |
0% - 100% |
|
Phosphoric acid
|
407 |
67% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
343 |
20% |
0% - 100% |
|
Baking Soda
|
323 |
8% |
0% - 100% |
|
Table Salt
|
286 |
10% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
215 |
41% |
0% - 100% |
|
Citric acid
|
174 |
31% |
0% - 100% |
|
Chalk
|
165 |
8% |
0% - 80% |
|
Campden Tablets
|
128 |
36% |
0% - 100% |
|
Protafloc
|
109 |
64% |
0% - 100% |
|
Magnesium Chloride
|
76 |
8% |
0% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
74 |
50% |
0% - 100% |
|
Ascorbic Acid
|
51 |
15% |
0% - 100% |
|
Canning Salt
|
50 |
3% |
0% - 43% |
|
Servomyces
|
39 |
15% |
0% - 100% |
|
Sweet Orange Peel
|
39 |
43% |
0% - 100% |
|
Gelatin
|
33 |
47% |
0% - 100% |
|
Acetic acid
|
31 |
73% |
0% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
31 |
76% |
0% - 100% |
|
Slaked Lime
|
28 |
5% |
0% - 25% |
|
White Labs - Clarity Ferm WLN4000
|
27 |
61% |
0% - 100% |
|
Brewtan B
|
24 |
11% |
0% - 100% |
|
Orange Zest
|
23 |
51% |
0% - 100% |
|
Coriander Seed
|
19 |
40% |
1% - 100% |
|
BSG - Fermax Yeast Nutrient
|
18 |
54% |
0% - 100% |
|
Sea salt
|
17 |
15% |
0% - 91% |
|
Biofine Clear
|
16 |
64% |
9% - 100% |
|
Diammonium Phosphate (DAP)
|
16 |
26% |
0% - 100% |
|
Grapefruit Peel
|
15 |
53% |
2% - 100% |
|
Potassium Metabisulfite
|
15 |
6% |
0% - 20% |
|
BSG - Kerry Whirlfloc T
|
15 |
48% |
4% - 100% |
|
Bitter Orange Peel
|
14 |
66% |
6% - 100% |
|
Lemon peel
|
13 |
30% |
2% - 100% |
|
Lemon Zest
|
13 |
58% |
1% - 100% |
|
Fermcap
|
12 |
31% |
2% - 100% |
|
Fermaid O
|
11 |
31% |
0% - 66% |
|
Hibiscus
|
11 |
60% |
4% - 100% |
|
Lime Zest
|
9 |
37% |
2% - 100% |
|
Brewers Clarex
|
9 |
69% |
4% - 100% |
|
Fermaid K
|
8 |
14% |
0% - 50% |
|
Vanilla extract
|
8 |
43% |
2% - 100% |
|
Yeast Energizer
|
7 |
50% |
2% - 99% |
|
Phantasm Powder
|
7 |
71% |
1% - 100% |
|
Koppafloc
|
6 |
4% |
0% - 11% |
|
Vanilla Bean
|
6 |
46% |
10% - 100% |
|
Tartaric acid
|
6 |
12% |
1% - 26% |
|
Five Star Chemicals - Super Moss
|
6 |
26% |
0% - 50% |
|
Cinnamon
|
5 |
33% |
2% - 100% |
|
Ginger
|
5 |
46% |
13% - 99% |
|
Lye
|
4 |
1% |
0% - 5% |
|
Allspice
|
4 |
39% |
13% - 100% |
|
Cinnamon stick
|
4 |
38% |
11% - 66% |
|
Nutmeg
|
4 |
19% |
13% - 33% |
|
Go-Ferm
|
3 |
29% |
23% - 38% |
|
White Labs - Ultra-Ferm WLN4100
|
3 |
64% |
11% - 100% |
|
Coffee
|
3 |
89% |
67% - 100% |
|
Sodium Bicarbonate
|
2 |
64% |
27% - 100% |
|
Grains of paradise
|
2 |
1% |
1% - 2% |
|
Hydrochloric acid
|
2 |
87% |
75% - 99% |
