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Other Ingredients Used In American Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 514 30% 0% - 100%
Irish Moss 456 77% 0% - 100%
Whirlfloc 425 72% 0% - 100%
Calcium Chloride (dihydrate) 219 18% 0% - 100%
Lactic acid 169 75% 0% - 100%
Epsom Salt 161 9% 0% - 69%
Calcium Chloride (dihydrate) 118 15% 0% - 99%
Table Salt 94 7% 0% - 100%
Wyeast - Beer Nutrient 47 46% 0% - 100%
Baking Soda 41 6% 0% - 33%
Phosphoric acid 39 65% 0% - 100%
Calcium Chloride (anhydrous) 35 24% 0% - 100%
Citric acid 30 37% 1% - 100%
Chalk 30 13% 0% - 71%
Five Star Chemicals - 5.2 pH Stabilizer 17 47% 0% - 100%
Magnesium Chloride 14 7% 0% - 21%
Slaked Lime 7 3% 0% - 12%
Acetic acid 3 83% 50% - 100%
Biofine Clear 3 87% 83% - 93%
Canning Salt 2 0% 0% - 0%
Brewers Clarex 2 95% 91% - 100%
Tartaric acid 2 9% 1% - 24%
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