Award-winning APA Beer Recipe | BIAB American Pale Ale by Stvervaag | Brewer's Friend
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Award-winning APA

170 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday August 27th 2018
1.056
1.010
6.0%
37.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pale Ale4.8 kg Pale Ale 38 3.4 80.1%
447 g German - CaraAmber447 g CaraAmber 34 23 7.5%
447 g United Kingdom - Crystal 60L447 g Crystal 60L 34 60 7.5%
300 g German - Carapils300 g Carapils 35 1.3 5%
5,994 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Cascade36 g Cascade Hops Pellet 7 Boil 60 min 26 15.6%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 60 min 11.61 3.9%
93 g Cascade93 g Cascade Hops Pellet 7 Dry Hop 11 days 40.3%
93 g Mosaic93 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 40.3%
231 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Mesk Infusion -- 67 °C 60 min
15.8 L Skyll Sparge -- 77 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Award-winning APA" American Pale Ale beer recipe by Steinar. BIAB, ABV 6%, IBU 37.6, SRM 10.82, Fermentables: (Pale Ale, CaraAmber, Crystal 60L, Carapils) Hops: (Cascade, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 18:11 UTC
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