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良友2.0

154 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 355mL)
Share: <EMBED>
1.047
1.009
5.07%
47.08
7.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 78.9%
0.3 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7.9%
0.5 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 13.2%
3.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 36.5
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 4.95
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 5.63
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
15 LTemperature67 °C60 min
4.8 LSparge74 °C30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
29 g irish moss Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.07%, IBU 47.08, SRM 7.65, Fermentables: (Pilsner, Caramel / Crystal 60L, Maris Otter Pale) Hops: (Magnum, Citra, Mosaic) Other: (irish moss)
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View Count: 2847
Brew Count: 0
Last Updated: 2017-10-19 10:13 UTC
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mulder2804 06/20/2019 at 09:30pm



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