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良友2.0

154 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday December 14th 2015
1.047
1.009
5.07%
47.08
7.65
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 78.9%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7.9%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 13.2%
3.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 36.5 23.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 4.95 7.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 5.63 7.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 30.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 67 °C 60 min
4.8 L Sparge 74 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
29 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.07%, IBU 47.08, SRM 7.65, Fermentables: (Pilsner, Caramel / Crystal 60L, Maris Otter Pale) Hops: (Magnum, Citra, Mosaic) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-19 10:13 UTC
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mulder2804 06/20/2019 at 09:30pm



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