良友2.0 - Beer Recipe - Brewer's Friend

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良友2.0

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday December 14th 2015
1.047
1.009
5.1%
47.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 78.9%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7.9%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 13.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 36.5 23.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 4.95 7.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 5.63 7.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 30.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
4.8 L Sparge -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28  
Equipment Profile Used: System Default
"良友2.0" American Pale Ale beer recipe by Ngai's. All Grain, ABV 5.07%, IBU 47.08, SRM 7.65, Fermentables: (Pilsner, Caramel / Crystal 60L, Maris Otter Pale) Hops: (Magnum, Citra, Mosaic) Other: (irish moss)
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  • Last Updated: 2017-10-19 10:13 UTC