|
US - Pale 2-Row
|
4,697 |
76% |
1% - 100% |
|
United Kingdom - Maris Otter Pale
|
2,260 |
70% |
2% - 100% |
|
Flaked Oats
|
1,707 |
10% |
0% - 100% |
|
American - Carapils (Dextrine Malt)
|
1,657 |
6% |
0% - 100% |
|
Munich - Light 10L
|
1,361 |
14% |
0% - 100% |
|
American - Caramel / Crystal 40L
|
1,360 |
7% |
0% - 100% |
|
American - Pale Ale
|
1,348 |
75% |
0% - 100% |
|
Caramel / Crystal 60L
|
1,308 |
6% |
0% - 100% |
|
American - Caramel / Crystal 20L
|
975 |
7% |
1% - 100% |
|
American - Vienna
|
891 |
21% |
1% - 100% |
|
German - Acidulated Malt
|
883 |
3% |
0% - 18% |
|
German - Pale Ale
|
856 |
75% |
5% - 100% |
|
German - Carapils
|
839 |
6% |
1% - 99% |
|
American - Pilsner
|
777 |
60% |
1% - 100% |
|
German - Pilsner
|
686 |
61% |
2% - 100% |
|
American - White Wheat
|
661 |
13% |
2% - 57% |
|
Dry Malt Extract - Light
|
645 |
51% |
0% - 100% |
|
German - Vienna
|
628 |
24% |
1% - 100% |
|
American - Caramel / Crystal 10L
|
617 |
9% |
0% - 100% |
|
American - Wheat
|
590 |
12% |
1% - 100% |
|
Flaked Wheat
|
582 |
9% |
0% - 44% |
|
United Kingdom - Golden Promise
|
553 |
68% |
3% - 100% |
|
Munich
|
526 |
12% |
1% - 100% |
|
Honey Malt
|
520 |
6% |
0% - 27% |
|
Liquid Malt Extract - Light
|
507 |
67% |
5% - 100% |
|
American - Victory
|
488 |
6% |
0% - 100% |
|
Canadian - Pale 2-Row
|
481 |
76% |
0% - 100% |
|
German - Wheat Malt
|
431 |
11% |
1% - 55% |
|
German - CaraHell
|
400 |
8% |
1% - 44% |
|
Corn Sugar - Dextrose
|
367 |
10% |
0% - 100% |
|
BE - Pale Ale
|
349 |
74% |
3% - 100% |
|
German - Melanoidin
|
337 |
6% |
1% - 25% |
|
Briess - Brewers Malt 2-Row
|
333 |
77% |
7% - 100% |
|
German - CaraMunich I
|
329 |
6% |
0% - 30% |
|
United Kingdom - Pale 2-Row
|
312 |
74% |
4% - 100% |
|
Cane Sugar
|
300 |
10% |
0% - 100% |
|
American - Caramel / Crystal 15L
|
294 |
8% |
0% - 75% |
|
Rolled Oats
|
287 |
9% |
1% - 47% |
|
German - CaraMunich II
|
279 |
6% |
0% - 62% |
|
Rye
|
276 |
14% |
1% - 100% |
|
German - CaraRed
|
274 |
8% |
1% - 33% |
|
Weyermann - Pale Ale
|
271 |
76% |
7% - 100% |
|
Belgian - Biscuit
|
270 |
6% |
0% - 21% |
|
Rice Hulls
|
267 |
5% |
0% - 17% |
|
Flaked Barley
|
262 |
7% |
0% - 25% |
|
Belgian - Pilsner
|
249 |
59% |
3% - 100% |
|
American - Caramel / Crystal 30L
|
246 |
7% |
0% - 79% |
|
Munich Dark 20L
|
244 |
11% |
1% - 100% |
|
Briess - Carapils Malt
|
243 |
6% |
1% - 17% |
|
Torrified Wheat
|
228 |
7% |
0% - 32% |
|
United Kingdom - Cara Malt
|
228 |
8% |
1% - 50% |
|
German - CaraFoam
|
226 |
6% |
1% - 21% |
|
Rahr - Standard 2-Row
|
219 |
77% |
6% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
202 |
74% |
2% - 100% |
|
United Kingdom - Wheat
|
201 |
10% |
1% - 54% |
|
Crisp Malting - Finest Maris Otter
|
190 |
73% |
0% - 100% |
|
Finland - Pale Ale Malt
|
187 |
77% |
17% - 100% |
|
American - Caramel / Crystal 120L
|
178 |
4% |
0% - 19% |
|
Weyermann - Munich Type I
|
176 |
15% |
2% - 100% |
|
Weyermann - Carapils
|
176 |
8% |
1% - 93% |
|
United Kingdom - Crystal 60L
|
166 |
5% |
0% - 20% |
|
Munich Malt
|
160 |
13% |
4% - 100% |
|
Honey
|
159 |
12% |
1% - 43% |
|
United Kingdom - Golden Naked Oats
|
157 |
10% |
1% - 91% |
|
Flaked Corn
|
154 |
11% |
2% - 46% |
|
Dry Malt Extract - Extra Light
|
153 |
52% |
3% - 100% |
|
Weyermann - Acidulated
|
153 |
3% |
0% - 41% |
|
Aromatic Malt
|
143 |
20% |
1% - 100% |
|
Munich - 60L
|
143 |
10% |
0% - 100% |
|
German - CaraAmber
|
143 |
7% |
1% - 33% |
|
German - CaraMunich III
|
139 |
6% |
0% - 50% |
|
American - Red Wheat
|
138 |
13% |
2% - 92% |
|
New Zealand - American Ale Malt
|
135 |
76% |
20% - 100% |
|
Viking - Pale Ale Malt
|
135 |
75% |
6% - 100% |
|
Weyermann - Vienna Malt
|
134 |
22% |
1% - 100% |
|
Briess - DME Golden Light
|
132 |
54% |
3% - 100% |
|
American - Caramel / Crystal 80L
|
131 |
4% |
0% - 19% |
|
Briess - Bonlander Munich Malt 10L
|
130 |
13% |
2% - 100% |
|
Dry Malt Extract - Pilsen
|
128 |
59% |
1% - 100% |
|
Belgian - CaraVienne
|
125 |
6% |
2% - 27% |
|
United Kingdom - Oat Malt
|
123 |
14% |
1% - 100% |
|
German - Bohemian Pilsner
|
122 |
58% |
3% - 100% |
|
United Kingdom - Crystal 30L
|
122 |
6% |
0% - 20% |
|
Flaked Rye
|
120 |
11% |
2% - 100% |
|
Maltodextrin
|
120 |
6% |
1% - 23% |
|
United Kingdom - Pilsen
|
118 |
57% |
1% - 100% |
|
Briess - Caramel Malt - 40L
|
118 |
6% |
1% - 32% |
|
New Zealand - Ale Malt
|
117 |
78% |
11% - 100% |
|
Weyermann - Pilsner
|
116 |
58% |
6% - 100% |
|
Gladfield - American Ale Malt
|
116 |
76% |
5% - 100% |
|
Belgian - Wheat
|
113 |
12% |
1% - 50% |
|
Liquid Malt Extract - Extra Light
|
112 |
74% |
6% - 100% |
|
American - Pale 2-Row - Toasted
|
111 |
61% |
2% - 100% |
|
Bestmalz - BEST Pale ale
|
110 |
78% |
9% - 100% |
|
Liquid Malt Extract - Pilsen
|
109 |
67% |
14% - 100% |
|
Dry Malt Extract - Amber
|
108 |
40% |
0% - 100% |
|
American - Pale 6-Row
|
107 |
57% |
4% - 100% |
|
Weyermann - Carahell
|
105 |
9% |
2% - 100% |
|
New Zealand - Light Crystal Malt
|
102 |
5% |
1% - 32% |
|
New Zealand - Wheat Malt
|
101 |
12% |
2% - 40% |
|
Simpsons - Finest Pale Ale Golden Promise
|
100 |
65% |
2% - 100% |
|
Weyermann - Pale Wheat
|
100 |
12% |
2% - 49% |
|
German - Rye
|
94 |
13% |
1% - 50% |
|
German - Pale Wheat
|
93 |
11% |
2% - 100% |
|
United Kingdom - Crystal 45L
|
93 |
5% |
1% - 25% |
|
Briess - Caramel Malt - 60L
|
93 |
7% |
1% - 13% |
|
Liquid Malt Extract - Amber
|
91 |
63% |
4% - 100% |
|
Castle Malting - Château Pale Ale
|
91 |
73% |
21% - 100% |
|
Briess - LME Golden Light
|
88 |
71% |
9% - 100% |
|
Belgian - CaraMunich
|
86 |
6% |
1% - 20% |
|
German - Caramel Pils
|
85 |
8% |
0% - 95% |
|
Finland - Pilsner Malt
|
85 |
64% |
5% - 100% |
|
Dry Malt Extract - Wheat
|
84 |
23% |
2% - 100% |
|
Extra Pale Malt
|
84 |
74% |
8% - 100% |
|
Lactose (Milk Sugar)
|
83 |
6% |
0% - 25% |
|
Finland - Wheat Malt
|
83 |
11% |
1% - 50% |
|
Canadian - Pale Wheat
|
82 |
17% |
2% - 62% |
|
German - CaraAroma
|
79 |
4% |
1% - 23% |
|
Briess - DME Pale Ale
|
79 |
60% |
2% - 100% |
|
American - Caramel / Crystal 150L
|
78 |
5% |
1% - 29% |
|
Special B
|
76 |
4% |
1% - 31% |
|
Crisp Malting - Caramalt 15L
|
75 |
7% |
2% - 24% |
|
Crisp Malting - Pale Ale
|
75 |
80% |
7% - 100% |
|
Briess - Caramel Malt - 20L
|
74 |
8% |
2% - 30% |
|
Cara 20L
|
73 |
9% |
2% - 90% |
|
United Kingdom - Crystal 15L
|
73 |
7% |
0% - 100% |
|
Briess - Wheat Malt, White
|
71 |
12% |
2% - 68% |
|
Weyermann - Carafoam
|
71 |
7% |
2% - 21% |
|
United Kingdom - Dextrine Malt
|
70 |
6% |
2% - 20% |
|
Briess - Victory Malt
|
70 |
6% |
2% - 41% |
|
Briess - DME Pilsen Light
|
70 |
56% |
5% - 100% |
|
American - Caramel / Crystal 75L
|
69 |
5% |
1% - 18% |
|
New Zealand - Medium Crystal Malt
|
69 |
6% |
1% - 17% |
|
United Kingdom - Crystal 50L
|
68 |
6% |
1% - 17% |
|
Bestmalz - BEST Pilsen
|
67 |
62% |
2% - 100% |
|
Great Western - Premium 2-Row
|
67 |
74% |
18% - 100% |
|
United Kingdom - Amber
|
66 |
7% |
1% - 50% |
|
Malteurop - 2 Row
|
66 |
81% |
33% - 100% |
|
United Kingdom - Malted Naked Oats
|
63 |
13% |
2% - 88% |
|
Gambrinus - Honey Malt
|
63 |
5% |
2% - 18% |
|
Brown Sugar
|
62 |
10% |
1% - 93% |
|
Briess - Pilsen Malt 2-Row
|
61 |
64% |
6% - 100% |
|
Crisp Malting - Extra Pale Maris Otter
|
60 |
70% |
2% - 100% |
|
Belgian - Caramel Pils
|
58 |
8% |
2% - 40% |
|
Red X
|
58 |
22% |
2% - 100% |
|
New Zealand - Gladiator Malt
|
58 |
8% |
2% - 19% |
|
Simpsons - Maris Otter pale
|
58 |
77% |
19% - 100% |
|
BA Malt - Pale Ale
|
58 |
75% |
8% - 100% |
|
Flaked Rice
|
57 |
14% |
2% - 56% |
|
Cara 45L
|
57 |
7% |
1% - 33% |
|
Aromatic
|
56 |
6% |
1% - 23% |
|
Gladfield - Light Crystal Malt
|
56 |
6% |
2% - 14% |
|
Weyermann - Melanoidin
|
55 |
5% |
1% - 11% |
|
Bestmalz - BEST Munich
|
54 |
13% |
2% - 74% |
|
Bestmalz - BEST Acidulated
|
54 |
3% |
1% - 8% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
54 |
65% |
9% - 100% |
|
Briess - LME Pilsen Light
|
53 |
69% |
7% - 100% |
|
Weyermann - Caramunich Type 2
|
52 |
6% |
2% - 23% |
|
Rahr - Pale Ale
|
52 |
70% |
7% - 100% |
|
Finland - Cara Pale
|
51 |
12% |
3% - 91% |
|
Finland - Crystal Malt 50
|
51 |
7% |
0% - 27% |
|
Viking - Pilsner Malt
|
51 |
58% |
9% - 100% |
|
Muntons - Maris Otter
|
51 |
66% |
3% - 100% |
|
Crisp Malting - Extra Pale Ale Malt
|
51 |
75% |
20% - 100% |
|
United Kingdom - Carastan (30/37)
|
50 |
6% |
1% - 18% |
|
Castle Malting - Château Pilsen 2RS
|
50 |
55% |
9% - 100% |
|
Simpsons - Crystal Light
|
50 |
5% |
0% - 24% |
|
Weyermann - Caramunich Type 1
|
50 |
6% |
1% - 32% |
|
United Kingdom - Lager
|
49 |
49% |
3% - 95% |
|
Great Western - Domestic 2-Row
|
49 |
73% |
18% - 100% |
|
American - Caramel / Crystal 90L
|
48 |
5% |
1% - 14% |
|
American - Chocolate
|
48 |
3% |
0% - 40% |
|
German - Floor-Malted Bohemian Pilsner
|
46 |
59% |
5% - 100% |
|
Simpsons - Finest Pale Ale Maris Otter
|
46 |
75% |
18% - 100% |
|
Barrett Burston - Pale Malt
|
46 |
76% |
4% - 100% |
|
Bestmalz - BEST Caramel Pils
|
46 |
8% |
2% - 45% |
|
Briess - Goldpils Vienna Malt
|
46 |
22% |
0% - 100% |
|
Weyermann - Munich Type II (Dark)
|
46 |
12% |
2% - 60% |
|
New Zealand - Pilsner Malt
|
45 |
52% |
8% - 95% |
|
Bairds - Maris Otter Pale Ale
|
45 |
61% |
4% - 100% |
|
American - CaraCrystal Wheat Malt
|
44 |
10% |
1% - 100% |
|
Toffee Malt
|
44 |
7% |
2% - 79% |
|
Briess - Caramel Malt - 10L
|
44 |
8% |
2% - 22% |
|
New Zealand - Biscuit Malt
|
43 |
5% |
1% - 15% |
|
Rahr - White Wheat
|
43 |
14% |
3% - 46% |
|
American - Special Roast
|
42 |
3% |
0% - 9% |
|
Finland - Vienna Malt
|
42 |
27% |
4% - 100% |
|
Finland - Crystal Malt 100
|
42 |
7% |
2% - 17% |
|
Crisp Malting - Caramalt
|
42 |
8% |
1% - 25% |
|
New Zealand - Vienna Malt
|
41 |
17% |
3% - 100% |
|
Castle Malting - Château Wheat Blanc
|
41 |
12% |
2% - 47% |
|
Briess - LME Pale Ale
|
41 |
70% |
9% - 100% |
|
Briess - Rye Malt
|
41 |
17% |
1% - 44% |
|
Gladfield - Wheat Malt
|
41 |
10% |
2% - 36% |
|
Agrária - Pilsner Malt
|
41 |
77% |
21% - 100% |
|
Canada Malting - CMC 2-ROW MALT
|
40 |
81% |
32% - 100% |
|
Weyermann - CaraAmber
|
39 |
7% |
2% - 25% |
|
Crisp Malting - Cara Gold malt
|
39 |
8% |
1% - 21% |
|
Weyermann - Caramunich Type 3
|
39 |
6% |
1% - 30% |
|
BA Malt - Pilsen
|
39 |
77% |
30% - 96% |
|
United Kingdom - Crystal 70L
|
38 |
7% |
1% - 64% |
|
United Kingdom - Dark Crystal 80L
|
38 |
5% |
1% - 23% |
|
Crisp Malting - Dextrin Malt
|
38 |
7% |
2% - 19% |
|
Crisp Malting - Flaked Torrified Oats
|
38 |
9% |
1% - 24% |
|
Castle Malting - Château Crystal
|
38 |
5% |
1% - 11% |
|
Simpsons - Extra Pale Ale Malt
|
38 |
72% |
17% - 100% |
|
Crisp Malting - Best Ale
|
38 |
73% |
13% - 100% |
|
Crisp Malting - Crystal 60L
|
38 |
6% |
2% - 13% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
38 |
10% |
2% - 32% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
38 |
72% |
14% - 100% |
|
Liquid Malt Extract - Wheat
|
37 |
35% |
5% - 100% |
|
Patagonia - Pale ale
|
37 |
71% |
6% - 100% |
|
Bestmalz - BEST Wheat Malt
|
36 |
11% |
1% - 37% |
|
Crisp Malting - Crystal Light - 45L
|
36 |
7% |
2% - 22% |
|
United Kingdom - Crystal 90L
|
35 |
5% |
0% - 13% |
|
Castle Malting - Château Cara Clair
|
35 |
7% |
2% - 20% |
|
Weyermann - CaraRed
|
35 |
11% |
2% - 41% |
|
BA Malt - Carapils
|
35 |
7% |
2% - 18% |
|
Bestmalz - BEST Vienna
|
34 |
24% |
3% - 100% |
|
Crisp Malting - Wheat Malt
|
34 |
9% |
2% - 31% |
|
Barrett Burston - Ale Malt
|
33 |
66% |
11% - 100% |
|
Agrária - Pale Ale Malt
|
33 |
69% |
7% - 100% |
|
Dingemans - Biscuit
|
32 |
6% |
2% - 14% |
|
Castle Malting - Château Cara Blond
|
32 |
8% |
3% - 38% |
|
Thomas Fawcett - Pale Crystal Malt
|
32 |
9% |
1% - 82% |
|
Joe White - Wheat Malt
|
32 |
10% |
3% - 39% |
|
United Kingdom - Crystal 140L
|
30 |
4% |
1% - 8% |
|
Simpsons - Best Pale Ale
|
30 |
78% |
33% - 100% |
|
Simpsons - CaraMalt
|
30 |
7% |
1% - 19% |
|
Proximity - Base Malt
|
30 |
77% |
33% - 96% |
|
Simpsons - Crystal T50
|
30 |
6% |
2% - 19% |
|
Finland - Crystal Malt 150
|
29 |
6% |
1% - 14% |
|
Castle Malting - Château Cara Gold
|
29 |
6% |
2% - 14% |
|
Castle Malting - Château Cara Ruby
|
29 |
7% |
1% - 16% |
|
Crisp Malting - Torrefied Wheat
|
29 |
7% |
2% - 12% |
|
Briess - Aromatic Munich Malt 20L
|
29 |
8% |
1% - 28% |
|
Barrett Burston - Wheat Malt
|
29 |
9% |
3% - 21% |
|
Gladfield - Gladiator Malt
|
29 |
6% |
1% - 11% |
|
German - Carafa II
|
28 |
2% |
0% - 22% |
|
United Kingdom - Crystal 55L
|
28 |
6% |
2% - 10% |
|
Bestmalz - BEST Chit Malt
|
28 |
9% |
3% - 17% |
|
Viking - Dextrine Malt
|
28 |
9% |
2% - 48% |
|
Simpsons - Crystal Medium
|
28 |
6% |
1% - 16% |
|
Briess - DME Bavarian Wheat
|
28 |
23% |
3% - 100% |
|
Gladfield - Munich Malt
|
28 |
17% |
4% - 100% |
|
Liquid Malt Extract - Munich
|
27 |
51% |
5% - 100% |
|
Finland - Melanoid Malt
|
27 |
7% |
2% - 22% |
|
Bestmalz - Best RED X
|
27 |
37% |
4% - 100% |
|
Viking - Wheat Malt
|
27 |
14% |
3% - 35% |
|
German - Abbey Malt
|
26 |
8% |
2% - 20% |
|
Simpsons - Golden Naked Oats
|
26 |
8% |
2% - 17% |
|
Avangard - Pale 2-Row
|
26 |
80% |
6% - 100% |
|
Great Western - Northwest Pale Ale Malt
|
26 |
74% |
8% - 100% |
|
Castle Malting - Château Munich
|
25 |
14% |
4% - 40% |
|
The Swaen - Swaen Ale
|
25 |
82% |
13% - 100% |
|
Weyermann - CARABELGE
|
24 |
12% |
2% - 100% |
|
White Sorghum Syrup - Gluten Free
|
24 |
63% |
9% - 100% |
|
Crisp Malting - Pale Wheat Malt
|
24 |
13% |
3% - 44% |
|
Joe White - Light Crystal Malt
|
24 |
5% |
0% - 10% |
|
New Zealand - Rolled Oats
|
23 |
13% |
0% - 100% |
|
Avangard - Vienna
|
23 |
19% |
4% - 100% |
|
Simpsons - Vienna
|
23 |
19% |
2% - 100% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
23 |
61% |
10% - 100% |
|
Gladfield - Vienna Malt
|
23 |
13% |
2% - 41% |
|
BA Malt - Melanoidina
|
23 |
5% |
1% - 15% |
|
German - CaraBohemian
|
22 |
5% |
2% - 11% |
|
Rice Syrup Solids
|
22 |
17% |
5% - 67% |
|
Dry Malt Extract - Munich
|
22 |
39% |
6% - 100% |
|
Viking - Vienna
|
22 |
17% |
3% - 100% |
|
Gladfield - Toffee Malt
|
22 |
6% |
2% - 13% |
|
United Kingdom - Pearl
|
21 |
59% |
9% - 100% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
21 |
51% |
8% - 91% |
|
Simpsons - Wheat Malt
|
21 |
11% |
0% - 50% |
|
Canada Malting - WHITE WHEAT MALT
|
21 |
17% |
3% - 50% |
|
Briess - Caramel Munich 60L
|
21 |
6% |
2% - 12% |
|
Voyager Craft Malt - Pale Compass
|
21 |
81% |
38% - 100% |
|
Simpsons - Maris Otter Extra Pale
|
21 |
68% |
12% - 100% |
|
Gladfield - Medium Crystal Malt
|
21 |
5% |
1% - 9% |
|
United Kingdom - Crystal Rye
|
20 |
5% |
2% - 12% |
|
Bestmalz - BEST Caramel Hell
|
20 |
9% |
4% - 38% |
|
Gladfield - Pilsner Malt
|
20 |
60% |
11% - 100% |
|
BA Malt - Caramelo 30
|
20 |
5% |
2% - 12% |
|
Crisp Malting - Vienna Malt
|
20 |
18% |
2% - 92% |
|
Finland - Cara Plus 100
|
19 |
8% |
2% - 19% |
|
Liquid Malt Extract - Maris Otter
|
19 |
63% |
7% - 100% |
|
Ireland - Ale Malt
|
19 |
64% |
1% - 100% |
|
Mecca Grade - Lamonta (American Pale)
|
19 |
74% |
15% - 100% |
|
Dingemans - Pale Ale
|
19 |
73% |
5% - 100% |
|
The Swaen - Swaen Pilsner
|
19 |
61% |
7% - 93% |
|
Castle Malting - Château Vienna
|
19 |
20% |
5% - 79% |
|
Crisp Malting - Munich Malt
|
19 |
19% |
3% - 100% |
|
Weyermann - Barke Pilsner Malt
|
19 |
48% |
13% - 88% |
|
Joe White - Caramalt
|
19 |
9% |
2% - 33% |
|
Joe White - Medium Crystal
|
19 |
6% |
2% - 18% |
|
Ireks - Pale Ale Malt
|
19 |
79% |
30% - 95% |
|
BA Malt - Munich
|
19 |
13% |
2% - 24% |
|
Proximity - Malted Oats
|
19 |
16% |
1% - 38% |
|
Briess - American Honey Malt
|
19 |
6% |
1% - 19% |
|
American - Roasted Barley
|
18 |
2% |
0% - 22% |
|
United Kingdom - Chocolate
|
18 |
2% |
0% - 7% |
|
Weyermann - CaraAroma
|
18 |
4% |
0% - 17% |
|
Great Western - California Select 2-Row Malt
|
18 |
82% |
41% - 93% |
|
Rahr - Premium Pilsner
|
18 |
51% |
4% - 85% |
|
Crisp Malting - Torrified Wheat
|
18 |
7% |
3% - 19% |
|
Unmalted Wheat
|
17 |
14% |
1% - 43% |
|
New Zealand - Sour Grapes Malt
|
17 |
4% |
1% - 13% |
|
Simpsons - Light Crystal
|
17 |
6% |
0% - 13% |
|
Weyermann - Barke Munich Malt
|
17 |
18% |
4% - 100% |
|
Avangard - Pale Ale Malt
|
17 |
82% |
5% - 100% |
|
Bestmalz - BEST Caramel Munich I
|
17 |
5% |
1% - 14% |
|
Viking - Caramel 100
|
17 |
7% |
1% - 14% |
|
Bestmalz - BEST Biscuit
|
17 |
6% |
2% - 10% |
|
Simpsons - Munich Malt
|
17 |
12% |
4% - 31% |
|
Briess - Barley, Flaked
|
17 |
7% |
1% - 15% |
|
Briess - Brewers Torrified Wheat
|
17 |
9% |
3% - 26% |
|
Proximity - Pale Ale Malt
|
17 |
70% |
28% - 95% |
|
Viking - Caramel 50 Malt(20L)
|
17 |
6% |
2% - 11% |
|
Muntons - Light Dry Malt Extract (DME)
|
17 |
49% |
12% - 100% |
|
Gladfield - Sour Grapes Acid Malt
|
17 |
3% |
1% - 6% |
|
BA Malt - Caramelo 60
|
17 |
4% |
1% - 7% |
|
Canadian - ESB Malt
|
16 |
57% |
5% - 100% |
|
Castle Malting - Château Munich Light
|
16 |
13% |
5% - 34% |
|
Muntons - Pale Planet
|
16 |
73% |
25% - 100% |
|
Avangard - Light Munich
|
16 |
9% |
5% - 22% |
|
Weyermann - Bohemian Pilsner Malt
|
16 |
59% |
3% - 100% |
|
Briess - LME White Grain Sorghum
|
16 |
69% |
2% - 100% |
|
Simpsons - Premium English Caramalt
|
16 |
5% |
2% - 11% |
|
Joe White - Pale Malt
|
16 |
79% |
33% - 96% |
|
Simpsons - Dextrin Malt
|
16 |
6% |
2% - 9% |
|
Joe White - Ale Malt
|
16 |
76% |
10% - 100% |
|
OiO - Canadian 2-Row Malt
|
16 |
59% |
18% - 99% |
|
American - Black Malt
|
15 |
8% |
0% - 100% |
|
German - Carafa I
|
15 |
2% |
0% - 5% |
|
German - Dark Wheat
|
15 |
11% |
2% - 33% |
|
New Zealand - Supernova Malt
|
15 |
9% |
4% - 20% |
|
German - CaraRye
|
15 |
6% |
2% - 17% |
|
Bestmalz - BEST Heidelberg
|
15 |
63% |
6% - 100% |
|
Thomas Fawcett - Caramalt
|
15 |
5% |
2% - 8% |
|
Bestmalz - BEST Melanoidin
|
15 |
7% |
2% - 18% |
|
Simpsons - Finest Lager Malt
|
15 |
46% |
2% - 78% |
|
Briess - Caramel Vienne 20L Malt
|
15 |
7% |
2% - 20% |
|
Viking - Extra pale malt
|
15 |
78% |
40% - 100% |
|
Joe White - Pilsner / Export Pilsner
|
15 |
60% |
7% - 97% |
|
Bestmalz - BEST Caramel Munich II
|
15 |
9% |
1% - 27% |
|
German - Spelt Malt
|
14 |
17% |
3% - 43% |
|
United Kingdom - Extra Dark Crystal 120L
|
14 |
3% |
1% - 7% |
|
United Kingdom - Pale Chocolate
|
14 |
4% |
0% - 25% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
14 |
9% |
3% - 16% |
|
Mango
|
14 |
18% |
2% - 35% |
|
New Zealand - Aurora Malt
|
14 |
6% |
2% - 17% |
|
Coopers - Pale Malt
|
14 |
72% |
14% - 100% |
|
Viking - Munich Light
|
14 |
15% |
8% - 25% |
|
Great Western - White Wheat
|
14 |
12% |
4% - 28% |
|
Briess - LME Munich
|
14 |
45% |
5% - 100% |
|
Briess - Dextrose
|
14 |
14% |
3% - 36% |
|
Voyager Craft Malt - Veloria Schooner
|
14 |
72% |
12% - 100% |
|
BA Malt - Avena
|
14 |
7% |
1% - 14% |
|
The Swaen - Swaen Vienna
|
14 |
30% |
2% - 100% |
|
Simpsons - Low Colour Maris Otter
|
14 |
60% |
15% - 90% |
|
Grain Millers - Flaked Oats
|
14 |
9% |
2% - 17% |
|
Gambrinus - Pale Malt
|
14 |
80% |
59% - 100% |
|
Patagonia - Munich
|
14 |
12% |
5% - 26% |
|
Bairds - Pale Ale
|
14 |
76% |
12% - 100% |
|
Dry Malt Extract - Dark
|
13 |
21% |
6% - 100% |
|
Castle Malting - Château Biscuit
|
13 |
7% |
3% - 17% |
|
Crisp Malting - Europils Malt
|
13 |
67% |
27% - 100% |
|
Ireks - Pilsner Malt
|
13 |
46% |
4% - 88% |
|
Briess - Caramel Malt - 120L
|
13 |
3% |
0% - 9% |
|
Briess - Caramel Malt - 80L
|
13 |
4% |
1% - 9% |
|
Voyager Craft Malt - Atlas Latrobe
|
13 |
55% |
1% - 100% |
|
Crisp Malting - Clear Choice Malt
|
13 |
57% |
3% - 87% |
|
Great Western - Crystal 40 Malt
|
13 |
9% |
3% - 30% |
|
Gladfield - Big O, Malted Oats
|
13 |
8% |
0% - 17% |
|
Dingemans - Belgian Pilsner Malt
|
13 |
55% |
8% - 93% |
|
Dingemans - Cara 20 MD (Caravienne)
|
13 |
7% |
3% - 10% |
|
Red shed - Lowe 2 Row
|
13 |
65% |
20% - 100% |
|
Ashburne Mild
|
12 |
42% |
7% - 100% |
|
American - Midnight Wheat Malt
|
12 |
3% |
0% - 13% |
|
German - Carafa III
|
12 |
1% |
0% - 2% |
|
Smoked Malt
|
12 |
11% |
2% - 25% |
|
American - Buckwheat Malt - Gluten Free
|
12 |
24% |
5% - 89% |
|
Bestmalz - BEST Caramel Amber
|
12 |
6% |
2% - 10% |
|
Avangard - Pilsner
|
12 |
44% |
5% - 100% |
|
Briess - Wheat Malt, Red
|
12 |
13% |
3% - 40% |
|
Patagonia - Extra Pale Malt
|
12 |
64% |
16% - 100% |
|
Raw Honey
|
12 |
6% |
3% - 11% |
|
Bestmalz - BEST Caramel Munich III
|
12 |
9% |
2% - 38% |
|
The Swaen - Dutch Pale Ale
|
12 |
76% |
8% - 100% |
|
Weyermann - Rye Malt
|
12 |
10% |
1% - 25% |
|
Bairds - Golden Promise
|
12 |
77% |
39% - 100% |
|
German - Caramel Wheat
|
11 |
7% |
3% - 17% |
|
Liquid Malt Extract - Dark
|
11 |
34% |
7% - 67% |
|
Molasses
|
11 |
18% |
0% - 100% |
|
Turbinado
|
11 |
4% |
3% - 6% |
|
Finland - Cookie Malt
|
11 |
8% |
3% - 20% |
|
BSG - Flaked White Wheat
|
11 |
10% |
3% - 31% |
|
Viking - Caramel 30 Malt
|
11 |
6% |
3% - 9% |
|
Viking - Munich
|
11 |
17% |
5% - 31% |
|
Weyermann - Pale Rye
|
11 |
10% |
3% - 31% |
|
Gambrinus - Munich - Light 10L
|
11 |
23% |
3% - 100% |
|
Bairds - Vienna Malt
|
11 |
15% |
4% - 50% |
|
BA Malt - Wheat Malt
|
11 |
10% |
3% - 18% |
|
Barrett Burston - Vienna Malt
|
11 |
30% |
3% - 100% |
|
Corn Syrup
|
10 |
21% |
5% - 82% |
|
Finland - Cara Plus 150
|
10 |
6% |
2% - 8% |
|
New Zealand - Malted Rye
|
10 |
9% |
4% - 20% |
|
New Zealand - Red Back Malt
|
10 |
6% |
2% - 11% |
|
New Zealand - Shepherds Delight Malt
|
10 |
8% |
1% - 25% |
|
Bestmalz - Rye Malt
|
10 |
11% |
2% - 25% |
|
Coopers - Premium Pale Malt
|
10 |
76% |
40% - 100% |
|
Thomas Fawcett - Crystal Malt
|
10 |
6% |
2% - 11% |
|
Root Shoot Malting - Genie Pale 2-Row
|
10 |
80% |
48% - 94% |
|
Bairds - Crystal Malt 150
|
10 |
5% |
2% - 10% |
|
Simpsons - Pale 2-Row
|
10 |
70% |
33% - 92% |
|
Briess - Carapils Copper Malt
|
10 |
6% |
2% - 10% |
|
Briess - White Wheat Raw
|
10 |
8% |
4% - 11% |
|
Voyager Craft Malt - Winter Wheat Janz
|
10 |
15% |
4% - 70% |
|
Bob's Red MIll - Flaked Oats
|
10 |
7% |
1% - 16% |
|
Coopers - Pale Ale kit
|
10 |
50% |
38% - 63% |
|
Gladfield - Chit Malt
|
10 |
4% |
3% - 6% |
|
Great Western - Crystal 60
|
10 |
6% |
1% - 10% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
10 |
47% |
6% - 100% |
|
Gladfield - German Pilsner Malt
|
10 |
42% |
9% - 86% |
|
Smoked Malt
|
9 |
13% |
4% - 43% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
9 |
12% |
2% - 20% |
|
New Zealand - Dark Crystal Malt
|
9 |
3% |
1% - 7% |
|
Thomas Fawcett - Halcyon Pale Ale
|
9 |
89% |
64% - 100% |
|
Dingemans - Pilsen
|
9 |
66% |
29% - 96% |
|
Weyermann - Abbey Malt
|
9 |
4% |
2% - 9% |
|
Castle Malting - Château Acid (Malta Acida)
|
9 |
4% |
1% - 10% |
|
Viking - Caramel 150
|
9 |
5% |
4% - 8% |
|
1886 Malt House - NY 2-Row Pale Malt
|
9 |
78% |
53% - 95% |
|
Maltear - Pilsener
|
9 |
84% |
41% - 100% |
|
Crisp Malting - Amber
|
9 |
4% |
1% - 14% |
|
Briess - DME Sparkling Amber
|
9 |
45% |
14% - 100% |
|
Briess - Caramel Malt - 90L
|
9 |
6% |
0% - 13% |
|
Briess - Midnight Wheat Malt
|
9 |
1% |
0% - 5% |
|
The Swaen - Goldswaen light
|
9 |
10% |
3% - 30% |
|
Proximity - Wheat Malt
|
9 |
14% |
5% - 44% |
|
Viking - Rye Malt
|
9 |
15% |
2% - 42% |
|
Ireks - Munich Malt
|
9 |
13% |
4% - 20% |
|
Gambrinus - ESB Pale Malt
|
9 |
53% |
6% - 96% |
|
Gladfield - Supernova Malt
|
9 |
5% |
2% - 10% |
|
Proximity - Pale Malt
|
9 |
53% |
13% - 91% |
|
Torrified Barley
|
8 |
9% |
0% - 20% |
|
Belgian - Chocolate
|
8 |
2% |
1% - 7% |
|
German - Floor-Malted Bohemian Wheat
|
8 |
13% |
4% - 40% |
|
United Kingdom - Brown
|
8 |
5% |
0% - 14% |
|
United Kingdom - Extra Dark Crystal 160L
|
8 |
3% |
1% - 5% |
|
United Kingdom - Roasted Barley
|
8 |
1% |
0% - 3% |
|
Brown Rice Syrup - Gluten Free
|
8 |
34% |
15% - 52% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
8 |
15% |
4% - 81% |
|
Finland - Organic Pilsner Malt
|
8 |
79% |
38% - 96% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
8 |
22% |
2% - 80% |
|
Mecca Grade - Pelton
|
8 |
73% |
37% - 95% |
|
Great Western - Pale High Color
|
8 |
73% |
10% - 95% |
|
Dingemans - Munich MD
|
8 |
11% |
5% - 20% |
|
Viking - Red Ale Malt
|
8 |
10% |
5% - 18% |
|
Bestmalz - BEST Special X
|
8 |
3% |
0% - 8% |
|
Ireks - Vienna
|
8 |
21% |
5% - 31% |
|
Thomas Fawcett - Crystal Malt I
|
8 |
6% |
2% - 9% |
|
1886 Malt House - NY 2-Row Base Malt
|
8 |
65% |
24% - 86% |
|
The Swaen - Ale Malt
|
8 |
82% |
44% - 100% |
|
Briess - DME Munich
|
8 |
26% |
13% - 50% |
|
Briess - LME Sparkling Amber Liquid
|
8 |
59% |
43% - 98% |
|
Briess - Synergy Select Pilsen Malt
|
8 |
52% |
3% - 84% |
|
Castle Malting - Château Melano
|
8 |
8% |
2% - 17% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
8 |
47% |
20% - 100% |
|
Viking - Cookie Malt
|
8 |
7% |
3% - 21% |
|
Briess - Blonde RoastOat Malt
|
8 |
11% |
4% - 27% |
|
Crisp Malting - Rye Malt
|
8 |
20% |
6% - 50% |
|
Deer Creek - Keystone Pale
|
8 |
82% |
64% - 95% |
|
Joe White - Light Munich
|
8 |
11% |
5% - 26% |
|
Admiral - Gallagher's Best
|
8 |
68% |
1% - 90% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
8 |
83% |
47% - 98% |
|
Patagonia - Vienna
|
8 |
21% |
8% - 52% |
|
Canada Malting - OAT MALT
|
8 |
13% |
5% - 30% |
|
Viking - Carabody
|
8 |
5% |
3% - 9% |
|
Bairds - Maris Otter Finest Ale Malt
|
8 |
68% |
43% - 100% |
|
Great Western - Crystal 15 Malt
|
8 |
8% |
2% - 16% |
|
American - Blackprinz
|
7 |
1% |
0% - 2% |
|
American - CaraBrown
|
7 |
10% |
2% - 40% |
|
German - De-Husked Caraf III
|
7 |
1% |
1% - 6% |
|
United Kingdom - Halcyon
|
7 |
74% |
24% - 98% |
|
United Kingdom - Optic
|
7 |
58% |
10% - 100% |
|
Ireland - Lager Malt
|
7 |
72% |
5% - 92% |
|
Passionfruit
|
7 |
8% |
2% - 17% |
|
New Zealand - Lager Light
|
7 |
44% |
16% - 95% |
|
Bestmalz - BEST Caramel Aromatic
|
7 |
7% |
2% - 25% |
|
Mecca Grade - Vanora (Vienna-style)
|
7 |
12% |
5% - 21% |
|
Viking - Caramel Pale
|
7 |
11% |
6% - 31% |
|
The Swaen - WhiteSwaen Classic
|
7 |
24% |
2% - 100% |
|
The Swaen - Goldswaen Hell
|
7 |
5% |
2% - 11% |
|
Simpsons - Aromatic Malt
|
7 |
4% |
2% - 9% |
|
Riverbend Malt - Munich - Light 10L
|
7 |
14% |
3% - 39% |
|
Rahr - Red Wheat
|
7 |
12% |
4% - 31% |
|
Crisp Malting - Crystal Dark - 77L
|
7 |
5% |
1% - 9% |
|
Briess - Caramel Malt - 30L
|
7 |
7% |
2% - 19% |
|
Briess - Rice, Flaked
|
7 |
13% |
7% - 28% |
|
Bestmalz - BEST Heidelberg Wheat Malt
|
7 |
20% |
3% - 43% |
|
Voyager Craft Malt - Voodoo Schooner
|
7 |
7% |
5% - 13% |
|
Voyager Craft Malt - Malted Oats Mitika
|
7 |
9% |
3% - 14% |
|
Dingemans - Wheat Malt
|
7 |
9% |
3% - 19% |
|
Barrett Burston - Cara malt
|
7 |
8% |
3% - 18% |
|
Joe White - Vienna Malt
|
7 |
18% |
12% - 30% |
|
Ireks - Crystal Oak
|
7 |
7% |
4% - 14% |
|
Proximity - Biscuit Roasted 20
|
7 |
6% |
4% - 12% |
|
Simpsons - Amber Malt
|
7 |
6% |
3% - 10% |
|
Gladfield - Harraways Flaked Wheat
|
7 |
9% |
2% - 29% |
|
Gladfield - Biscuit Malt
|
7 |
5% |
1% - 7% |
|
Gladfield - Aurora Malt
|
7 |
10% |
3% - 24% |
|
Grain Millers - Rolled Oats
|
7 |
11% |
3% - 29% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
7 |
58% |
19% - 93% |
|
Agrária - Munich Malt
|
7 |
13% |
4% - 30% |
|
US - Honey - Sweet Clover
|
7 |
12% |
5% - 27% |
|
American - Dark Chocolate
|
6 |
2% |
0% - 5% |
|
German - Chocolate Rye
|
6 |
4% |
2% - 7% |
|
United Kingdom - Black Patent
|
6 |
1% |
0% - 2% |
|
United Kingdom - Carastan Light (15L)
|
6 |
7% |
4% - 16% |
|
Invert Sugar Syrup
|
6 |
11% |
0% - 25% |
|
American - Crystal 30L Millet Malt - Gluten Free
|
6 |
23% |
2% - 91% |
|
Orange (Blood Orange)
|
6 |
10% |
1% - 19% |
|
Patagonia - Caramel 55L
|
6 |
9% |
4% - 15% |
|
Viking - Golden Ale Malt
|
6 |
31% |
8% - 50% |
|
1886 Malt House - Caramel 40
|
6 |
7% |
1% - 11% |
|
Briess - Special Roast
|
6 |
4% |
3% - 5% |
|
Maltear - Carapils
|
6 |
3% |
2% - 4% |
|
Castle Malting - Château Rye Malt (Malta De Centeno)
|
6 |
11% |
5% - 16% |
|
Great Western - Pure Idaho Pilsen
|
6 |
56% |
8% - 88% |
|
Rahr - Unmalted Wheat
|
6 |
8% |
2% - 18% |
|
Crisp Malting - Chevallier Heritage Malt
|
6 |
71% |
11% - 100% |
|
Briess - Brewers Red Wheat Flakes
|
6 |
9% |
3% - 17% |
|
Briess - Brewers Rye Flakes
|
6 |
8% |
1% - 22% |
|
Northern Brewer - Wildflower Honey
|
6 |
16% |
5% - 21% |
|
Weyermann - Barke Vienna
|
6 |
21% |
7% - 70% |
|
Voyager Craft Malt - Pale Schooner
|
6 |
76% |
38% - 93% |
|
Mecca Grade - Opal 44
|
6 |
8% |
2% - 11% |
|
Joe White - Dark Crystal Malt
|
6 |
3% |
1% - 9% |
|
The Swaen - GoldSwaen Red
|
6 |
4% |
2% - 10% |
|
Weyermann - CaraWheat
|
6 |
4% |
1% - 8% |
|
Dingemans - Aromatic Malt
|
6 |
11% |
1% - 38% |
|
Castle Malting - Chateau Oat Malt
|
6 |
6% |
1% - 15% |
|
Malteurop - Pale Ale Malt
|
6 |
69% |
47% - 93% |
|
Thomas Fawcett - Pearl Pale Ale Malt
|
6 |
61% |
18% - 91% |
|
Ireks - Wheat Malt Light
|
6 |
17% |
4% - 50% |
|
Maker's Malt - Maker's Premium Pale
|
6 |
85% |
78% - 95% |
|
Coopers - Brew Enhancer 2
|
6 |
28% |
22% - 35% |
|
Pauls Malt - Maris Otter Keep Flying
|
6 |
79% |
13% - 100% |
|
The Swaen - Goldswaen Classic
|
6 |
5% |
4% - 8% |
|
Gladfield - Dark Crystal Malt
|
6 |
5% |
2% - 7% |
|
BA Malt - Biscuit
|
6 |
5% |
2% - 10% |
|
Bairds - Medium Crystal
|
6 |
5% |
1% - 8% |
|
Barrett Burston - Dark Munich Malt
|
6 |
15% |
6% - 27% |
|
Agrária - Vienna Malt
|
6 |
15% |
8% - 35% |
|
Rahr - North Star Pils
|
6 |
78% |
68% - 91% |
|
Great Western - American Munich
|
6 |
14% |
9% - 21% |
|
Pauls Malt - Captains Classic - Cara Malt
|
6 |
6% |
1% - 14% |
|
Grits
|
5 |
39% |
9% - 100% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
5 |
8% |
6% - 10% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
5 |
22% |
3% - 50% |
|
Maple Syrup
|
5 |
6% |
1% - 12% |
|
American - Pale Millet Malt - Gluten Free
|
5 |
58% |
38% - 82% |
|
Finland - Crystal Malt 250
|
5 |
5% |
0% - 11% |
|
Finland - Crystal Malt 300
|
5 |
10% |
2% - 23% |
|
Peach
|
5 |
41% |
28% - 63% |
|
Strawberry
|
5 |
17% |
7% - 31% |
|
Blackberry
|
5 |
24% |
8% - 37% |
|
Great Western - DextraPils
|
5 |
4% |
2% - 10% |
|
Viking - Munich Dark Malt
|
5 |
8% |
2% - 16% |
|
Weyermann - Special W
|
5 |
5% |
2% - 9% |
|
Muntons - Maris Otter Extra Pale
|
5 |
91% |
85% - 100% |
|
1886 Malt House - NY Pale Malt
|
5 |
56% |
23% - 80% |
|
Briess - CBW® Golden Light
|
5 |
50% |
17% - 100% |
|
Simpsons - Heritage Crystal
|
5 |
5% |
4% - 8% |
|
Grouse Malt House - Pale Millet Malt
|
5 |
61% |
31% - 100% |
|
Simpsons - Oat Malt
|
5 |
9% |
5% - 16% |
|
Proximity - Crystal 15
|
5 |
8% |
5% - 16% |
|
Proximity - Munich Malt
|
5 |
25% |
5% - 50% |
|
Admiral - Maiden Voyage
|
5 |
67% |
1% - 100% |
|
Crisp Malting - Pale Chocolate
|
5 |
2% |
0% - 6% |
|
Briess - Roasted Barley
|
5 |
1% |
1% - 3% |
|
Barnowl - Pale Ale Malt
|
5 |
63% |
10% - 86% |
|
Barnowl - Vienna
|
5 |
15% |
5% - 25% |
|
Bestmalz - BEST Chocolate
|
5 |
1% |
0% - 1% |
|
The Swaen - GoldSwaen Aroma
|
5 |
8% |
1% - 20% |
|
LINC Malt - Baronesse English Pale
|
5 |
57% |
24% - 96% |
|
The Swaen - GoldSwaen Munich Dark
|
5 |
7% |
3% - 11% |
|
Bairds - Medium Caramel / Crystal 80L
|
5 |
8% |
2% - 19% |
|
Crisp Malting - Organic Extra Pale Malt
|
5 |
77% |
64% - 94% |
|
Voyager Craft Malt - Vienna Schooner
|
5 |
11% |
8% - 17% |
|
Root Shoot Malting - Pale Ale Malt
|
5 |
84% |
74% - 95% |
|
The Swaen - BlackSwaen Biscuit
|
5 |
4% |
2% - 6% |
|
Great Western - Organic Premium 2-Row
|
5 |
88% |
80% - 97% |
|
Valley Malt - chit malt
|
5 |
10% |
2% - 17% |
|
Bestmalz - BEST Melanoidin Light
|
5 |
5% |
3% - 10% |
|
Gambrinus - Wheat Malt
|
5 |
10% |
4% - 16% |
|
Gladfield - Red Back Malt
|
5 |
5% |
2% - 9% |
|
Gladfield - Lager Light
|
5 |
48% |
23% - 73% |
|
Bairds - Pilsen/Lager
|
5 |
42% |
9% - 91% |
|
BA Malt - Vienna
|
5 |
49% |
8% - 91% |
|
Barrett Burston - Munich Malt
|
5 |
13% |
6% - 21% |
|
Canada Malting - MUNICH MALT
|
5 |
10% |
5% - 23% |
|
Proximity - Caravienne 20
|
5 |
5% |
2% - 8% |
|
Proximity - Caramunich 60
|
5 |
3% |
1% - 7% |
|
Proximity - Crystal 40
|
5 |
5% |
3% - 9% |
|
The Swaen - Munich Light
|
5 |
36% |
5% - 100% |
|
Avangard - Caramel Light 8L
|
5 |
7% |
3% - 15% |
|
Oat hulls
|
5 |
7% |
2% - 10% |
|
Gladfield - Dextrose Sugar
|
5 |
20% |
7% - 36% |
|
Carolina Malt House - Vienna Malt (two-row)
|
5 |
81% |
19% - 100% |
|
Root Shoot Malting - Cara Ruby
|
5 |
6% |
4% - 10% |
|
Belgian - Roasted Barley
|
4 |
2% |
0% - 5% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
4 |
40% |
6% - 87% |
|
United Kingdom - Coffee Malt
|
4 |
6% |
4% - 9% |
|
Belgian Candi Sugar - Dark (275L)
|
4 |
3% |
1% - 3% |
|
American - Munich Millet Malt - Gluten Free
|
4 |
13% |
6% - 17% |
|
American - Medium Roasted Millet Malt - Gluten Free
|
4 |
23% |
5% - 75% |
|
Finland - Chocolate Malt
|
4 |
2% |
0% - 5% |
|
Pineapple
|
4 |
18% |
8% - 32% |
|
Lemon juice
|
4 |
5% |
2% - 14% |
|
Orange juice
|
4 |
15% |
2% - 35% |
|
Orange
|
4 |
2% |
1% - 4% |
|
Agave Nectar
|
4 |
9% |
5% - 17% |
|
Muntons - Crystal 60
|
4 |
6% |
3% - 9% |
|
Avangard - Munich Dark
|
4 |
18% |
8% - 29% |
|
Dingemans - Cara 120 MD
|
4 |
3% |
2% - 5% |
|
Thomas Fawcett - Dark Crystal Malt II
|
4 |
3% |
0% - 5% |
|
Patagonia - Caramel 90L
|
4 |
4% |
2% - 6% |
|
Simpsons - Crisp Amber Malt
|
4 |
6% |
2% - 9% |
|
Simpsons - Crystal Dark
|
4 |
4% |
3% - 5% |
|
Viking - Caramel 300
|
4 |
5% |
1% - 10% |
|
Dingemans - Special B
|
4 |
3% |
2% - 6% |
|
Weyermann - Dark Wheat Malt
|
4 |
18% |
4% - 50% |
|
Muntons - Cara Malt
|
4 |
10% |
6% - 13% |
|
Riverbend Malt - Streaker Malted Oats
|
4 |
14% |
7% - 19% |
|
Proximity - Pilsen Malt
|
4 |
74% |
59% - 91% |
|
Proximity - Crystal 60
|
4 |
6% |
4% - 7% |
|
Bestmalz - BEST Munich Dark
|
4 |
14% |
3% - 28% |
|
Barnowl - Pilsener Malt
|
4 |
52% |
11% - 90% |
|
Bestmalz - BEST Spelt
|
4 |
10% |
8% - 12% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
4 |
3% |
2% - 4% |
|
Briess - LME Rye
|
4 |
45% |
36% - 52% |
|
Briess - Brewers Yellow Corn Flakes
|
4 |
14% |
9% - 20% |
|
Briess - Caracrystal Wheat Malt
|
4 |
11% |
10% - 14% |
|
Briess - Organic Carapils Malt
|
4 |
4% |
3% - 6% |
|
Gladfield - Ale Malt
|
4 |
77% |
48% - 100% |
|
Grain Millers - Flaked White Wheat
|
4 |
7% |
4% - 10% |
|
Voyager Craft Malt - Biscuit
|
4 |
3% |
2% - 5% |
|
Voyager Craft Malt - Munich Schooner
|
4 |
10% |
7% - 12% |
|
Mecca Grade - Metolius [Munich Style]
|
4 |
9% |
2% - 13% |
|
Red shed - Biscuit (18 ºL)
|
4 |
7% |
4% - 9% |
|
The Swaen - Melany
|
4 |
11% |
6% - 18% |
|
Ireks - Crystal Teak
|
4 |
4% |
2% - 7% |
|
Thomas Fawcett - Maris Otter Low Colour Malt
|
4 |
69% |
45% - 92% |
|
LINC Malt - Copeland English Pale
|
4 |
73% |
49% - 98% |
|
Simpsons - Imperial Malt
|
4 |
7% |
6% - 8% |
|
Coopers - Lager kit
|
4 |
56% |
37% - 89% |
|
Gambrinus - Pilsner Malt
|
4 |
30% |
9% - 70% |
|
Gladfield - Shepherds Delight Malt
|
4 |
3% |
1% - 5% |
|
Admiral - Pacific Victor
|
4 |
14% |
1% - 43% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
4 |
56% |
22% - 91% |
|
Malteurop - Pilsen Malt
|
4 |
65% |
42% - 89% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
4 |
7% |
4% - 10% |
|
Bairds - English Carastan Malt
|
4 |
4% |
2% - 6% |
|
Proximity - Dextrine Malt
|
4 |
8% |
4% - 16% |
|
Barrett Burston - Pilsner Malt
|
4 |
65% |
27% - 96% |
|
Prairie Malt - Two-Row Pale
|
4 |
84% |
69% - 94% |
|
Muntons - Amber LME
|
4 |
65% |
50% - 100% |
|
Gladfield - Golden Naked Oats
|
4 |
6% |
1% - 10% |
|
Carolina Malt House - Carolina Gold
|
4 |
81% |
71% - 91% |
|
Weyermann - Eraclea Pilsner
|
4 |
72% |
9% - 100% |
|
Black Rock - Light Malt Extract
|
4 |
60% |
6% - 100% |
|
Thomas Fawcett - Vienna Malt
|
4 |
35% |
7% - 100% |
|
Thomas Fawcett - Lager (Pilsner) Malt
|
4 |
68% |
8% - 100% |
|
American - Black Barley
|
3 |
10% |
2% - 25% |
|
German - Chocolate Wheat
|
3 |
2% |
0% - 6% |
|
German - De-Husked Caraf II
|
3 |
2% |
1% - 4% |
|
American - Light Roasted Millet Malt - Gluten Free
|
3 |
33% |
5% - 73% |
|
Apricot
|
3 |
22% |
14% - 30% |
|
Apple
|
3 |
16% |
8% - 23% |
|
New Zealand - Light Chocolate Malt
|
3 |
2% |
0% - 3% |
|
Manuka Smoked Malt
|
3 |
28% |
9% - 41% |
|
New Zealand - Roasted Wheat
|
3 |
3% |
1% - 6% |
|
Pumpkin (canned)
|
3 |
28% |
19% - 33% |
|
Rahr - Standard 6-Row
|
3 |
83% |
68% - 91% |
|
Crisp Malting - Flaked Torrefied Maize
|
3 |
22% |
7% - 31% |
|
Castle Malting - Château Abbey
|
3 |
13% |
9% - 15% |
|
Viking - Caramel 200 Malt
|
3 |
5% |
2% - 10% |
|
Franco-Belges - Kiln Amber (Biscuit)
|
3 |
15% |
5% - 20% |
|
Root Shoot Malting - Honey Malt
|
3 |
17% |
16% - 20% |
|
Root Shoot Malting - Odyssey Munich
|
3 |
9% |
3% - 19% |
|
Brewferm - Pilsner
|
3 |
35% |
5% - 84% |
|
Simpsons - CaraMalt Light
|
3 |
5% |
4% - 6% |
|
Eckert Malting - Pale Rice Malt
|
3 |
45% |
15% - 88% |
|
Viking - Cara Plus 150
|
3 |
4% |
2% - 6% |
|
Admiral - Yolo Gold Wheat
|
3 |
5% |
2% - 7% |
|
Muntons - Oat Malt
|
3 |
13% |
4% - 22% |
|
Maltear - Caramelo 60
|
3 |
3% |
1% - 5% |
|
Weyermann - Oak Smoked Wheat Malt
|
3 |
14% |
6% - 24% |
|
Franco-Belges - Belgian Candi Sugar - Dark (275L)
|
3 |
14% |
13% - 14% |
|
Avangard - Wheat
|
3 |
4% |
3% - 5% |
|
Avangard - Crystal 10L
|
3 |
7% |
5% - 8% |
|
Bestmalz - BEST Smoked
|
3 |
19% |
9% - 28% |
|
Crisp Malting - Black
|
3 |
1% |
0% - 1% |
|
Briess - Black Barley
|
3 |
1% |
1% - 2% |
|
Briess - Rye Raw
|
3 |
7% |
5% - 10% |
|
Quaker - Rolled Oats
|
3 |
7% |
5% - 10% |
|
Proximity - Vienna
|
3 |
12% |
6% - 18% |
|
US - Pilsner
|
3 |
68% |
21% - 100% |
|
The Swaen - GoldSwaen Munich Light
|
3 |
5% |
2% - 8% |
|
Joe White - Amber
|
3 |
4% |
3% - 4% |
|
The Swaen - PlatinumSwaen Spelt
|
3 |
30% |
30% - 31% |
|
Deer Creek - Pale Spelt
|
3 |
27% |
23% - 32% |
|
LINC Malt - Lyon Pale
|
3 |
30% |
24% - 41% |
|
LINC Malt - Baronesse Pale
|
3 |
47% |
31% - 61% |
|
Bestmalz - BEST Organic Pilsen Malt
|
3 |
49% |
47% - 50% |
|
Ireks - Crystal Maple
|
3 |
10% |
7% - 14% |
|
Gladfield - Harraway's Rolled Oats
|
3 |
7% |
4% - 10% |
|
Gladfield - Crystal Rye Malt
|
3 |
4% |
2% - 9% |
|
Admiral - Kilnsmith
|
3 |
4% |
1% - 5% |
|
Bairds - Munich Malt
|
3 |
18% |
1% - 45% |
|
Muntons - Pale Ale Malt
|
3 |
64% |
3% - 96% |
|
Proximity - Rye Malt
|
3 |
9% |
4% - 19% |
|
Proximity - Crystal 30
|
3 |
6% |
5% - 7% |
|
Proximity - Crystal Wheat
|
3 |
6% |
4% - 9% |
|
Pauls Malt - Albino Whale - Extra pale ale malt
|
3 |
38% |
20% - 48% |
|
Crisp Malting - Crystal Extra Light EBC100
|
3 |
5% |
4% - 6% |
|
Gladfield - Rolled Oats (blm)
|
3 |
4% |
2% - 5% |
|
Muntons - Amber Malt
|
3 |
9% |
6% - 11% |
|
Origin Malt - Pilsen
|
3 |
64% |
25% - 91% |
|
Les Maltiers - Malt Vienna
|
3 |
22% |
4% - 48% |
|
Intermalta - Malta De Trigo (Wheat Malt)
|
3 |
12% |
2% - 18% |
|
Mountain Malt - Premium 2-Row Base Malt
|
3 |
85% |
81% - 91% |
|
Viking - 2-row Xtra Pale Europe
|
3 |
88% |
81% - 100% |
|
Belgian - De-Bittered Black
|
2 |
0% |
0% - 0% |
|
German - Kölsch
|
2 |
75% |
49% - 100% |
|
United Kingdom - Mild
|
2 |
45% |
45% - 45% |
|
Finland - Dark Ale
|
2 |
7% |
5% - 8% |
|
Finland - Cara Plus 200
|
2 |
6% |
0% - 12% |
|
Finland - Black Malt
|
2 |
6% |
1% - 11% |
|
Cherry
|
2 |
20% |
11% - 28% |
|
Watermelon
|
2 |
32% |
31% - 33% |
|
Grapefruit
|
2 |
29% |
21% - 38% |
|
Guava
|
2 |
23% |
21% - 27% |
|
Raspberry, red
|
2 |
17% |
8% - 26% |
|
Rhubarb
|
2 |
10% |
6% - 13% |
|
New Zealand - Dark Chocolate Malt
|
2 |
3% |
1% - 4% |
|
New Zealand - Rolled Barley
|
2 |
2% |
0% - 4% |
|
Pumpkin (fresh)
|
2 |
32% |
27% - 37% |
|
Muntons - Dark Crystal
|
2 |
3% |
3% - 3% |
|
Skagit Valley Malting - Copeland Pale
|
2 |
62% |
23% - 100% |
|
Simpsons - DRC
|
2 |
5% |
1% - 9% |
|
Tate and Lyle - Golden Syrup
|
2 |
4% |
2% - 6% |
|
Mecca Grade - Shaniko (White Winter Wheat)
|
2 |
30% |
14% - 46% |
|
Haus Malts - Triticale
|
2 |
5% |
4% - 6% |
|
The Swaen - CaraMunich
|
2 |
5% |
5% - 5% |
|
Briess - Caramel Rye
|
2 |
6% |
5% - 6% |
|
Viking - Pilsner Zero Malt
|
2 |
72% |
45% - 100% |
|
Briess - Dark Munich Malt 30L
|
2 |
13% |
3% - 23% |
|
Weyermann - Carafa I
|
2 |
2% |
1% - 2% |
|
Root Shoot Malting - White Wheat
|
2 |
23% |
8% - 38% |
|
Franco-Belges - Special Aromatic
|
2 |
10% |
5% - 14% |
|
Crisp Malting - Dark Munich
|
2 |
5% |
4% - 7% |
|
Thomas Fawcett - Crystal Malt II
|
2 |
6% |
5% - 7% |
|
Bestmalz - BEST Black Malt
|
2 |
0% |
0% - 0% |
|
Bestmalz - BEST Roasted Barley
|
2 |
3% |
2% - 3% |
|
1886 Malt House - NY 6-Row Base Malt
|
2 |
74% |
62% - 86% |
|
Mecca Grade - Opal 22
|
2 |
5% |
2% - 8% |
|
Weyermann - Carafa Special Type III
|
2 |
0% |
0% - 0% |
|
Viking - Cara Plus 10
|
2 |
8% |
5% - 11% |
|
Eckert Malting - Biscuit Rice Malt
|
2 |
63% |
25% - 100% |
|
Riverbend Malt - Appalachian Wheat
|
2 |
30% |
13% - 47% |
|
Castle Malting - Amber
|
2 |
2% |
2% - 2% |
|
Blacklands - Brownfield 15 Munich
|
2 |
8% |
7% - 9% |
|
Weyermann - Chocolate Rye
|
2 |
2% |
1% - 3% |
|
Briess - LME Bavarian Wheat
|
2 |
40% |
4% - 77% |
|
Briess - Blackprinz Malt
|
2 |
1% |
1% - 1% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
6% |
2% - 9% |
|
Briess - Chocolate
|
2 |
1% |
1% - 2% |
|
Briess - Organic Bonlander Munich Malt 10L
|
2 |
8% |
6% - 10% |
|
Red shed - Roasted Barley
|
2 |
0% |
0% - 0% |
|
Joe White - Chocolate Malt
|
2 |
2% |
1% - 3% |
|
Castle Malting - Chateau Diastatic
|
2 |
20% |
2% - 38% |
|
Dingemans - Cara 45
|
2 |
3% |
2% - 4% |
|
Simpsons - Red Rye Crystal
|
2 |
5% |
3% - 8% |
|
Viking - Red Active Malt
|
2 |
27% |
7% - 47% |
|
Ireks - Aroma Malt
|
2 |
4% |
3% - 4% |
|
Admiral - Pils (Pilsner)
|
2 |
31% |
20% - 43% |
|
Voyager Craft Malt - Triticale
|
2 |
5% |
4% - 6% |
|
Riverbend Malt - Base Camp Extra Pale
|
2 |
84% |
80% - 88% |
|
US - Brewers Crystals
|
2 |
7% |
2% - 11% |
|
LINC Malt - Purple Egyptian Pale
|
2 |
35% |
14% - 56% |
|
The Swaen - GoldSwaen Amber
|
2 |
4% |
3% - 6% |
|
Grouse Malt House - Vienna Millet Malt
|
2 |
21% |
11% - 31% |
|
Admiral - Feldblume
|
2 |
46% |
1% - 91% |
|
The Swaen - Blackswaen Honey Biscuit
|
2 |
5% |
2% - 8% |
|
Deer Creek - Pale Wheat
|
2 |
6% |
6% - 6% |
|
Mecca Grade - Rimrock (Vienna-style Spring Rye)
|
2 |
21% |
8% - 34% |
|
LINC Malt - Francin Pilsner
|
2 |
42% |
35% - 49% |
|
LINC Malt - Lyon Pilsner, Organic
|
2 |
61% |
25% - 97% |
|
Skagit Valley Malting - Triticale Caramel 20
|
2 |
7% |
7% - 7% |
|
Brewmaster - Honey, Orange Blossom
|
2 |
5% |
5% - 5% |
|
Crisp Malting - Hana Malt
|
2 |
34% |
20% - 49% |
|
Briess - Brewers Triticale Flakes
|
2 |
4% |
4% - 4% |
|
Proximity - Pale Chocolate
|
2 |
2% |
1% - 2% |
|
Coopers - Brew Enhancer 3
|
2 |
27% |
20% - 35% |
|
Great Western - Organic White Wheat
|
2 |
4% |
3% - 4% |
|
Muntons - Maris Otter Liquid Malt Extract (LME)
|
2 |
73% |
45% - 100% |
|
Hudson Valley Malt - Pale 2-Row
|
2 |
97% |
94% - 100% |
|
Gladfield - Maltodextrin
|
2 |
5% |
4% - 6% |
|
Gladfield - Distillers Malt
|
2 |
60% |
33% - 86% |
|
Gladfield - Flaked Spelt
|
2 |
5% |
2% - 8% |
|
Canada Malting - Century Rye
|
2 |
22% |
21% - 23% |
|
BA Malt - Caramelo 120
|
2 |
3% |
3% - 4% |
|
Barrett Burston - Dark Crystal Malt
|
2 |
6% |
4% - 9% |
|
Canada Malting - CMC 6-ROW MALT
|
2 |
24% |
9% - 40% |
|
Simpsons - Crystal Extra Dark
|
2 |
9% |
3% - 15% |
|
Weyermann - Diastatic Barley
|
2 |
9% |
9% - 10% |
|
Great Western - Dark Munich
|
2 |
5% |
4% - 7% |
|
Proximity - Crystal 150
|
2 |
4% |
2% - 6% |
|
Pauls Malt - Aromatic Malt
|
2 |
5% |
5% - 5% |
|
Muntons - Dark LME
|
2 |
50% |
50% - 50% |
|
Pauls Malt - Light Crystal Malt - Lucky Squid
|
2 |
4% |
3% - 5% |
|
Crisp Malting - Flaked Torrefied Rice
|
2 |
12% |
10% - 14% |
|
Gladfield - Rolled Wheat (blm)
|
2 |
8% |
3% - 12% |
|
Innomalt - Ble Rouge Malté (Red Wheat Malt)
|
2 |
11% |
10% - 12% |
|
Epiphany Craft Malt - Triticale
|
2 |
4% |
3% - 4% |
|
Origin Malt - Light Munich
|
2 |
26% |
15% - 36% |
|
Great Western - Caramel Steam
|
2 |
8% |
6% - 9% |
|
Dingemans - Cara 50 MD
|
2 |
7% |
2% - 11% |
|
Pauls Malt - Mark 5 (Med Crystal)
|
2 |
4% |
3% - 6% |
|
Carolina Malt House - Carolina Pilsner
|
2 |
78% |
67% - 90% |
|
Muntons - Wheat Spraymalt (DME)
|
2 |
15% |
12% - 18% |
|
Muntons - Wheat Liquid Malt Extract (LME)
|
2 |
55% |
55% - 55% |
|
Sugar Creek Malt - Pale Ale
|
2 |
69% |
42% - 96% |
|
Sugar Creek Malt - Ye Olde Pale Ale
|
2 |
71% |
58% - 83% |
|
Sugar Creek Malt - Vienna
|
2 |
7% |
4% - 10% |
|
Sugar Creek Malt - Pale Wheat Malt
|
2 |
11% |
5% - 16% |
|
Intermalta - Malta Pilsen
|
2 |
64% |
40% - 89% |
|
Dingemans - Aroma 150 MD
|
2 |
2% |
2% - 3% |
|
Castle Malting - Pilsner
|
2 |
35% |
7% - 63% |
|
Muntons - Malted Wheat Flakes
|
2 |
11% |
5% - 18% |
|
Innomalt - English Pale Ale Malt
|
2 |
58% |
17% - 100% |
|
Mountain Malt - Mountain Pilsner Base Malt
|
2 |
85% |
84% - 86% |
|
Rice
|
2 |
18% |
6% - 30% |
|
Montana Craft Malt - 2-row
|
2 |
68% |
50% - 85% |
