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Fermentables Used In American Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 2,141 75% 1% - 100%
United Kingdom - Maris Otter Pale 1,183 70% 2% - 100%
American - Carapils (Dextrine Malt) 750 6% 1% - 54%
Flaked Oats 687 10% 1% - 40%
American - Caramel / Crystal 40L 594 7% 0% - 100%
American - Caramel / Crystal 60L 526 6% 0% - 25%
American - Pale Ale 525 73% 0% - 100%
German - Pale Ale 456 74% 8% - 100%
American - Caramel / Crystal 20L 444 7% 1% - 93%
Munich - Light 10L 413 12% 1% - 100%
American - Vienna 397 21% 1% - 100%
Dry Malt Extract - Light 384 49% 2% - 100%
German - Pilsner 382 59% 2% - 100%
German - Acidulated Malt 380 3% 0% - 15%
German - Carapils 351 6% 1% - 40%
Munich Light 304 16% 0% - 100%
German - Vienna 291 23% 1% - 100%
Liquid Malt Extract - Light 287 67% 5% - 100%
American - White Wheat 283 13% 2% - 55%
American - Wheat 274 12% 1% - 100%
United Kingdom - Golden Promise 266 70% 7% - 100%
American - Caramel / Crystal 10L 263 8% 0% - 52%
American - Pilsner 260 59% 1% - 100%
Flaked Wheat 254 9% 1% - 44%
American - Victory 241 6% 0% - 22%
Honey Malt 235 6% 1% - 24%
German - CaraHell 234 7% 1% - 44%
German - Wheat Malt 226 12% 1% - 55%
United Kingdom - Pale 2-Row 188 75% 4% - 100%
Canadian - Pale 2-Row 181 76% 0% - 100%
German - CaraMunich I 176 6% 1% - 19%
Corn Sugar - Dextrose 171 9% 1% - 100%
German - Melanoidin 164 5% 1% - 19%
Belgian - Pale Ale 154 74% 3% - 100%
United Kingdom - Cara Malt 147 8% 1% - 33%
German - CaraMunich II 144 6% 2% - 20%
American - Rye 141 15% 2% - 100%
Belgian - Biscuit 133 5% 0% - 21%
Cane Sugar 127 10% 0% - 100%
German - CaraRed 121 8% 1% - 28%
American - Caramel / Crystal 15L 119 8% 0% - 50%
Munich 116 12% 1% - 100%
Torrified Wheat 114 7% 1% - 32%
American - Caramel / Crystal 30L 113 7% 0% - 79%
United Kingdom - Wheat 111 9% 1% - 52%
Finland - Pale Ale Malt 110 78% 22% - 100%
Munich 109 13% 1% - 100%
Belgian - Pilsner 108 61% 3% - 100%
Flaked Barley 102 7% 0% - 25%
German - CaraFoam 98 5% 1% - 21%
Dry Malt Extract - Extra Light 91 52% 3% - 100%
Honey 87 11% 2% - 38%
United Kingdom - Crystal 60L 86 5% 0% - 20%
American - Caramel / Crystal 120L 82 4% 1% - 14%
German - CaraAmber 80 7% 1% - 33%
Rolled Oats 76 9% 2% - 47%
United Kingdom - Crystal 30L 72 6% 0% - 20%
Flaked Rye 70 12% 2% - 100%
Dry Malt Extract - Amber 70 43% 3% - 100%
Belgian - CaraVienne 69 7% 2% - 27%
Liquid Malt Extract - Pilsen 69 65% 18% - 100%
American - Red Wheat 68 11% 3% - 50%
Rice Hulls 68 5% 1% - 17%
United Kingdom - Golden Naked Oats 67 9% 2% - 31%
Munich Dark 66 13% 3% - 100%
New Zealand - American Ale Malt 63 77% 33% - 100%
Dry Malt Extract - Pilsen 63 54% 1% - 100%
American - Caramel / Crystal 80L 62 5% 1% - 17%
Dry Malt Extract - Wheat 58 22% 2% - 100%
Liquid Malt Extract - Amber 58 60% 4% - 100%
German - Rye 56 13% 3% - 38%
German - CaraMunich III 55 5% 1% - 29%
United Kingdom - Pilsen 55 59% 1% - 100%
Liquid Malt Extract - Extra Light 55 74% 6% - 100%
Flaked Corn 55 12% 2% - 48%
United Kingdom - Oat Malt 54 12% 1% - 100%
German - Bohemian Pilsner 52 60% 8% - 100%
United Kingdom - Crystal 45L 52 5% 1% - 14%
Aromatic Malt 52 8% 1% - 100%
Finland - Wheat Malt 51 10% 1% - 50%
New Zealand - Light Crystal Malt 49 6% 1% - 32%
New Zealand - Ale Malt 49 74% 12% - 100%
New Zealand - Wheat Malt 49 11% 3% - 39%
German - Caramel Pils 45 8% 1% - 96%
Briess - Bonlander Munich 45 13% 0% - 97%
Maltodextrin 45 6% 1% - 23%
German - CaraAroma 45 4% 1% - 11%
German - Pale Wheat 45 11% 3% - 38%
Munich - 60L 44 9% 0% - 50%
Finland - Crystal Malt 50 42 8% 0% - 27%
Belgian - Special B 42 4% 1% - 15%
Belgian - Wheat 40 13% 1% - 40%
Finland - Pilsner Malt 40 61% 5% - 97%
Munich - Dark 20L 40 10% 1% - 27%
American - Pale 6-Row 39 52% 4% - 100%
Munich Light 38 16% 5% - 59%
Belgian - CaraMunich 37 6% 1% - 19%
Lactose (Milk Sugar) 37 7% 0% - 25%
United Kingdom - Crystal 50L 37 6% 2% - 17%
United Kingdom - Crystal 15L 37 5% 1% - 15%
Belgian - Cara 20L 36 7% 2% - 22%
United Kingdom - Amber 35 7% 1% - 20%
American - Caramel / Crystal 150L 35 4% 1% - 9%
American - Caramel / Crystal 75L 34 5% 1% - 16%
Dark Munich 33 10% 4% - 29%
Finland - Cara Pale 33 11% 3% - 91%
United Kingdom - Dextrine Malt 32 7% 2% - 20%
Canadian - Pale Wheat 31 22% 4% - 62%
Belgian - Aromatic 30 5% 1% - 14%
Finland - Crystal Malt 100 30 7% 2% - 17%
Red X 29 22% 2% - 92%
United Kingdom - Carastan (30/37) 29 6% 1% - 12%
Belgian - Cara 45L 28 8% 3% - 17%
United Kingdom - Lager 27 46% 8% - 90%
Toffee Malt 27 5% 2% - 9%
Munich Malt 27 9% 4% - 29%
American - Chocolate 26 2% 0% - 10%
United Kingdom - Crystal 90L 25 5% 1% - 13%
Munich Malt 25 12% 2% - 20%
United Kingdom - Malted Naked Oats 24 17% 4% - 88%
Belgian - Caramel Pils 24 6% 2% - 10%
New Zealand - Gladiator Malt 23 8% 2% - 19%
American - Special Roast 22 4% 0% - 7%
United Kingdom - Crystal 140L 22 4% 1% - 8%
Liquid Malt Extract - Wheat 22 37% 7% - 100%
American - CaraCrystal Wheat Malt 22 13% 2% - 100%
New Zealand - Medium Crystal Malt 21 5% 2% - 10%
American - Caramel / Crystal 90L 21 5% 1% - 14%
Finland - Vienna Malt 21 30% 4% - 100%
United Kingdom - Crystal 70L 20 5% 1% - 9%
Brown Sugar 20 9% 2% - 31%
New Zealand - Pilsner Malt 20 47% 8% - 92%
New Zealand - Biscuit Malt 20 6% 2% - 12%
German - Floor-Malted Bohemian Pilsner 20 65% 11% - 93%
Flaked Rice 19 16% 4% - 41%
United Kingdom - Dark Crystal 80L 19 6% 1% - 16%
American - Pale 2-Row - Toasted 18 27% 2% - 91%
New Zealand - Vienna Malt 18 15% 3% - 100%
Finland - Crystal Malt 150 18 5% 1% - 13%
Rahr - Standard 2-Row 16 73% 13% - 100%
German - CaraBohemian 15 5% 2% - 9%
United Kingdom - Pearl 14 51% 9% - 100%
Briess - Carapils Malt 14 6% 2% - 16%
White Sorghum Syrup - Gluten Free 14 60% 9% - 100%
Weyermann - Pale Ale 13 79% 40% - 100%
Canadian - ESB Malt 13 65% 13% - 100%
German - Abbey Malt 13 7% 3% - 14%
Crisp Malting - Finest Maris Otter 13 67% 0% - 92%
Briess - DME Golden Light 13 71% 4% - 100%
Dry Malt Extract - Munich 12 23% 6% - 89%
Liquid Malt Extract - Munich 11 37% 5% - 61%
New Zealand - Supernova Malt 11 8% 5% - 10%
German - Carafa II 11 1% 0% - 4%
United Kingdom - Crystal Rye 11 5% 2% - 12%
Briess - Brewers Malt 2-Row 10 82% 61% - 94%
Finland - Cara Plus 100 10 6% 2% - 13%
Weyermann - Munich Type I 10 23% 8% - 100%
Ireland - Ale Malt 10 41% 1% - 95%
Weyermann - CARABELGE 10 7% 4% - 19%
Crisp Malting - Pale Ale 9 85% 66% - 100%
American - Midnight Wheat Malt 9 2% 0% - 4%
German - Carafa I 9 3% 1% - 7%
New Zealand - Sour Grapes Malt 8 6% 1% - 13%
New Zealand - Red Back Malt 8 6% 2% - 11%
Finland - Melanoid Malt 8 8% 3% - 22%
United Kingdom - Chocolate 8 1% 0% - 2%
Briess - Pale Ale Malt 2-Row 8 79% 12% - 94%
German - Spelt Malt 8 14% 4% - 30%
German - Caramel Wheat 8 7% 3% - 17%
German - Carafa III 8 1% 0% - 2%
United Kingdom - Pale Chocolate 8 2% 0% - 4%
Dry Malt Extract - Dark 8 16% 6% - 43%
United Kingdom - Extra Dark Crystal 120L 7 3% 1% - 7%
German - Dark Wheat 7 14% 2% - 33%
Weyermann - Pilsner 7 49% 10% - 81%
Briess - DME Pilsen Light 7 72% 14% - 100%
Weyermann - Vienna Malt 7 31% 7% - 100%
Corn Syrup 7 24% 5% - 82%
Rice Syrup Solids 7 18% 7% - 60%
New Zealand - Rolled Oats 7 27% 4% - 100%
Liquid Malt Extract - Dark 7 34% 20% - 45%
Belgian Candi Sugar - Clear/Blond (0L) 7 12% 3% - 27%
Briess - DME Pale Ale 6 54% 11% - 100%
Mango 6 19% 12% - 29%
Smoked Malt 6 8% 4% - 11%
Crisp Malting - Caramalt 15L 6 6% 2% - 10%
Briess - Rye Malt 5 18% 2% - 36%
Turbinado 5 5% 3% - 6%
United Kingdom - Carastan Light (15L) 5 7% 5% - 16%
Viking - Pale Ale Malt 5 81% 60% - 100%
United Kingdom - Brown 5 6% 0% - 14%
Weyermann - Acidulated 5 2% 1% - 4%
Briess - Brewers Oat Flakes 5 9% 8% - 11%
United Kingdom - Crystal 55L 5 6% 5% - 8%
Briess - Pilsen Malt 2-Row 5 52% 13% - 92%
Molasses 5 25% 5% - 100%
Briess - DME Bavarian Wheat 5 16% 10% - 25%
Finland - Cara Plus 150 5 5% 3% - 6%
Blackberry 5 24% 8% - 37%
New Zealand - Aurora Malt 5 8% 4% - 17%
Finland - Cookie Malt 5 6% 3% - 8%
German - CaraRye 5 6% 3% - 8%
Briess - Caramel Malt - 60L 5 7% 4% - 10%
Gambrinus - Honey Malt 5 5% 2% - 8%
New Zealand - Lager Light 5 37% 16% - 95%
Crisp Malting - Caramalt 5 9% 2% - 25%
Weyermann - Caramunich Type 1 5 6% 4% - 8%
Simpsons - Finest Pale Ale Golden Promise 5 61% 29% - 100%
American - Dark Chocolate 4 0% 0% - 1%
United Kingdom - Halcyon 4 63% 24% - 98%
Finland - Crystal Malt 250 4 7% 3% - 11%
American - Black Malt 4 4% 1% - 8%
Briess - Victory Malt 4 7% 5% - 9%
Smoked Malt 4 9% 2% - 18%
Maple Syrup 4 7% 4% - 12%
Weyermann - Carahell 4 7% 4% - 11%
Candi Syrup - Belgian Candi Syrup - D-45 4 15% 10% - 20%
German - Floor-Malted Bohemian Wheat 4 18% 5% - 40%
American - Roasted Barley 4 1% 1% - 1%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 4 24% 3% - 50%
Finland - Chocolate Malt 4 2% 0% - 5%
Briess - Caramel Malt - 40L 4 6% 5% - 7%
Ashburne Mild 4 53% 22% - 100%
Ireland - Lager Malt 4 86% 70% - 92%
Munich Dark 4 10% 5% - 18%
Briess - Barley, Flaked 4 8% 2% - 15%
Orange (Blood Orange) 3 15% 7% - 19%
Weyermann - CaraAroma 3 4% 3% - 5%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 3 23% 9% - 50%
Briess - Caramel Malt - 10L 3 8% 4% - 10%
BA Malt - Carapils 3 7% 3% - 12%
Crisp Malting - Torrefied Wheat 3 7% 3% - 10%
United Kingdom - Black Patent 3 1% 1% - 2%
Simpsons - Pale 2-Row 3 62% 11% - 92%
American - Blackprinz 3 1% 0% - 2%
United Kingdom - Extra Dark Crystal 160L 3 3% 2% - 4%
New Zealand - Dark Crystal Malt 3 3% 2% - 4%
Weyermann - CaraAmber 3 6% 5% - 9%
Simpsons - Finest Pale Ale Maris Otter 3 100% 100% - 100%
Briess - LME Golden Light 3 54% 22% - 100%
Crisp Malting - Crystal Light - 45L 3 5% 2% - 8%
Simpsons - Maris Otter Extra Pale 3 49% 17% - 84%
Brown Rice Syrup - Gluten Free 3 26% 15% - 39%
Briess - Brewers Torrified Wheat 3 15% 3% - 26%
American - Buckwheat Malt - Gluten Free 3 14% 8% - 26%
German - De-Husked Caraf III 3 1% 1% - 1%
Briess - LME Munich 3 64% 31% - 100%
New Zealand - Shepherds Delight Malt 3 1% 1% - 2%
BA Malt - Pale Ale 3 77% 57% - 89%
Orange 3 2% 1% - 4%
German - Chocolate Wheat 3 2% 0% - 6%
Weyermann - Munich Dark 3 14% 8% - 20%
Crisp Malting - Pale Wheat Malt 3 23% 10% - 44%
Briess - Goldpils Vienna Malt 3 23% 14% - 36%
Unmalted Wheat 3 17% 1% - 33%
Simpsons - Munich Malt 3 8% 6% - 10%
Castle Malting - Château Pale Ale 2 78% 65% - 92%
Briess - Bonlander Munich Malt 10L 2 9% 7% - 11%
Mecca Grade - Lamonta (American Pale) 2 69% 64% - 74%
Avangard - Pale 2-Row 2 80% 73% - 86%
Briess - Midnight Wheat Malt 2 0% 0% - 0%
Invert Sugar Syrup 2 4% 0% - 8%
American - Crystal 10L Millet Malt - Gluten Free 2 4% 4% - 4%
German - Floor-Malted Bohemian Pilsner Dk 2 73% 58% - 87%
Simpsons - CaraMalt 2 5% 5% - 6%
Gladfield - Munich Malt 2 54% 9% - 100%
Watermelon 2 32% 31% - 33%
Great Western - Premium 2-Row 2 85% 78% - 91%
Bestmalz - BEST Vienna 2 24% 20% - 28%
Raspberry, red 2 17% 8% - 26%
New Zealand - Malted Rye 2 13% 5% - 20%
Simpsons - Best Pale Ale 2 92% 90% - 95%
United Kingdom - Optic 2 81% 62% - 100%
Briess - Caramel Malt - 20L 2 5% 4% - 6%
Rahr - Pale Ale 2 64% 28% - 100%
Gladfield - American Ale Malt 2 85% 78% - 91%
Briess - Wheat Malt, White 2 56% 44% - 68%
Belgian - Chocolate 2 3% 1% - 5%
Grits 2 70% 39% - 100%
Finland - Dark Ale 2 7% 5% - 8%
OiO - Canadian 2-Row Malt 2 68% 53% - 82%
Pineapple 2 11% 8% - 13%
Bestmalz - BEST Munich 2 13% 12% - 14%
Passionfruit 2 2% 2% - 2%
Simpsons - Extra Pale Ale Malt 2 77% 77% - 77%
German - Kölsch 2 75% 49% - 100%
Briess - LME White Grain Sorghum 2 89% 85% - 93%
Weyermann - Pale Wheat 2 5% 3% - 8%
Viking - Munich 2 7% 5% - 9%
Castle Malting - Château Munich Light 2 17% 8% - 25%
American - CaraBrown 2 3% 2% - 5%
Belgian Candi Sugar - Amber/Brown (60L) 2 9% 9% - 9%
Viking - Pilsner Malt 2 82% 80% - 83%
Weyermann - Bohemian Pilsner Malt 2 50% 24% - 76%
American - Black Barley 2 10% 5% - 15%
Finland - Cara Plus 200 2 6% 0% - 12%
Weyermann - Caramunich Type 2 2 7% 4% - 11%
Barrett Burston - Pale Malt 2 80% 80% - 80%
Strawberry 2 15% 11% - 20%
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