|
US - Pale 2-Row
|
4,794 |
76% |
1% - 100% |
|
United Kingdom - Maris Otter Pale
|
2,377 |
70% |
2% - 100% |
|
Flaked Oats
|
1,868 |
10% |
0% - 100% |
|
American - Carapils (Dextrine Malt)
|
1,805 |
6% |
0% - 100% |
|
American - Pale Ale
|
1,518 |
75% |
0% - 100% |
|
American - Caramel / Crystal 40L
|
1,467 |
7% |
0% - 100% |
|
Munich - Light 10L
|
1,418 |
13% |
0% - 100% |
|
Caramel / Crystal 60L
|
1,415 |
6% |
0% - 100% |
|
American - Caramel / Crystal 20L
|
1,050 |
7% |
1% - 100% |
|
German - Acidulated Malt
|
958 |
3% |
0% - 18% |
|
American - Vienna
|
951 |
21% |
1% - 100% |
|
German - Pale Ale
|
887 |
76% |
6% - 100% |
|
German - Carapils
|
882 |
6% |
1% - 99% |
|
American - Pilsner
|
855 |
60% |
1% - 100% |
|
American - White Wheat
|
716 |
13% |
2% - 87% |
|
German - Pilsner
|
709 |
61% |
2% - 100% |
|
Dry Malt Extract - Light
|
673 |
51% |
0% - 100% |
|
American - Caramel / Crystal 10L
|
671 |
9% |
0% - 100% |
|
German - Vienna
|
652 |
23% |
1% - 100% |
|
Flaked Wheat
|
636 |
9% |
0% - 44% |
|
American - Wheat
|
627 |
11% |
1% - 100% |
|
Munich
|
592 |
12% |
1% - 100% |
|
United Kingdom - Golden Promise
|
591 |
68% |
3% - 100% |
|
Honey Malt
|
580 |
7% |
0% - 100% |
|
Canadian - Pale 2-Row
|
541 |
75% |
0% - 100% |
|
American - Victory
|
517 |
6% |
0% - 100% |
|
Liquid Malt Extract - Light
|
517 |
67% |
5% - 100% |
|
Briess - Brewers Malt 2-Row
|
462 |
76% |
7% - 100% |
|
German - Wheat Malt
|
447 |
11% |
0% - 55% |
|
German - CaraHell
|
410 |
8% |
1% - 44% |
|
Corn Sugar - Dextrose
|
399 |
10% |
0% - 100% |
|
BE - Pale Ale
|
365 |
74% |
3% - 100% |
|
German - Melanoidin
|
351 |
6% |
1% - 25% |
|
German - CaraMunich I
|
346 |
6% |
0% - 30% |
|
Weyermann - Pale Ale
|
334 |
77% |
7% - 100% |
|
Rahr - Standard 2-Row
|
328 |
76% |
6% - 100% |
|
Rolled Oats
|
327 |
9% |
1% - 47% |
|
Rice Hulls
|
320 |
5% |
0% - 20% |
|
United Kingdom - Pale 2-Row
|
317 |
75% |
4% - 100% |
|
American - Caramel / Crystal 15L
|
315 |
8% |
0% - 75% |
|
Cane Sugar
|
315 |
10% |
0% - 100% |
|
Briess - Carapils Malt
|
308 |
6% |
0% - 30% |
|
German - CaraMunich II
|
293 |
6% |
0% - 62% |
|
Belgian - Biscuit
|
287 |
6% |
0% - 21% |
|
Rye
|
286 |
14% |
1% - 100% |
|
Flaked Barley
|
283 |
7% |
0% - 25% |
|
German - CaraRed
|
281 |
8% |
1% - 33% |
|
Briess - Pale Ale Malt 2-Row
|
259 |
74% |
2% - 100% |
|
American - Caramel / Crystal 30L
|
258 |
7% |
0% - 79% |
|
Belgian - Pilsner
|
258 |
59% |
3% - 100% |
|
Weyermann - Carapils
|
258 |
8% |
1% - 93% |
|
Munich Dark 20L
|
256 |
11% |
1% - 100% |
|
German - CaraFoam
|
250 |
6% |
1% - 21% |
|
Weyermann - Munich Type I
|
250 |
14% |
2% - 100% |
|
Torrified Wheat
|
247 |
7% |
0% - 32% |
|
United Kingdom - Cara Malt
|
233 |
8% |
1% - 50% |
|
Crisp Malting - Finest Maris Otter
|
220 |
73% |
0% - 100% |
|
Weyermann - Acidulated
|
217 |
3% |
0% - 41% |
|
United Kingdom - Wheat
|
204 |
10% |
1% - 54% |
|
Finland - Pale Ale Malt
|
196 |
77% |
17% - 100% |
|
Munich Malt
|
185 |
13% |
4% - 100% |
|
American - Caramel / Crystal 120L
|
184 |
4% |
0% - 19% |
|
Viking - Pale Ale Malt
|
179 |
75% |
6% - 100% |
|
Flaked Corn
|
174 |
11% |
2% - 46% |
|
Weyermann - Vienna Malt
|
174 |
23% |
1% - 100% |
|
United Kingdom - Crystal 60L
|
173 |
5% |
0% - 20% |
|
United Kingdom - Golden Naked Oats
|
169 |
10% |
1% - 91% |
|
Honey
|
169 |
12% |
1% - 43% |
|
Weyermann - Pilsner
|
167 |
60% |
5% - 100% |
|
American - Pale 2-Row - Toasted
|
165 |
64% |
2% - 100% |
|
Dry Malt Extract - Extra Light
|
162 |
52% |
2% - 100% |
|
Aromatic Malt
|
161 |
20% |
1% - 100% |
|
Bestmalz - BEST Pale ale
|
160 |
76% |
9% - 100% |
|
Briess - DME Golden Light
|
157 |
55% |
3% - 100% |
|
American - Red Wheat
|
154 |
13% |
2% - 100% |
|
Weyermann - Carahell
|
154 |
8% |
1% - 100% |
|
Briess - Caramel Malt - 40L
|
153 |
6% |
1% - 32% |
|
German - CaraMunich III
|
152 |
6% |
0% - 50% |
|
Weyermann - Pale Wheat
|
152 |
12% |
2% - 50% |
|
Gladfield - American Ale Malt
|
150 |
76% |
5% - 100% |
|
New Zealand - American Ale Malt
|
148 |
77% |
20% - 100% |
|
German - CaraAmber
|
147 |
7% |
1% - 27% |
|
Briess - Bonlander Munich Malt 10L
|
146 |
13% |
2% - 100% |
|
Munich - 60L
|
146 |
10% |
0% - 100% |
|
Maltodextrin
|
144 |
6% |
0% - 23% |
|
American - Caramel / Crystal 80L
|
142 |
5% |
0% - 19% |
|
Simpsons - Finest Pale Ale Golden Promise
|
141 |
66% |
1% - 100% |
|
Briess - Caramel Malt - 60L
|
135 |
6% |
1% - 14% |
|
German - Bohemian Pilsner
|
133 |
59% |
3% - 100% |
|
United Kingdom - Oat Malt
|
133 |
13% |
1% - 100% |
|
Belgian - CaraVienne
|
131 |
6% |
2% - 27% |
|
Dry Malt Extract - Pilsen
|
131 |
57% |
1% - 100% |
|
United Kingdom - Crystal 30L
|
128 |
6% |
0% - 20% |
|
Belgian - Wheat
|
126 |
12% |
1% - 50% |
|
United Kingdom - Pilsen
|
126 |
58% |
1% - 100% |
|
Weyermann - Carafoam
|
126 |
6% |
2% - 21% |
|
Flaked Rye
|
122 |
10% |
2% - 100% |
|
American - Pale 6-Row
|
122 |
56% |
4% - 100% |
|
New Zealand - Ale Malt
|
120 |
78% |
11% - 100% |
|
Extra Pale Malt
|
119 |
75% |
5% - 100% |
|
Liquid Malt Extract - Extra Light
|
116 |
74% |
6% - 100% |
|
New Zealand - Wheat Malt
|
113 |
11% |
2% - 40% |
|
Liquid Malt Extract - Pilsen
|
112 |
68% |
14% - 100% |
|
New Zealand - Light Crystal Malt
|
110 |
5% |
1% - 32% |
|
Dry Malt Extract - Amber
|
108 |
41% |
0% - 100% |
|
Castle Malting - Château Pale Ale
|
106 |
73% |
20% - 100% |
|
United Kingdom - Crystal 45L
|
105 |
5% |
1% - 25% |
|
Briess - Caramel Malt - 20L
|
99 |
8% |
2% - 30% |
|
Liquid Malt Extract - Amber
|
98 |
64% |
3% - 100% |
|
Briess - LME Golden Light
|
98 |
71% |
9% - 100% |
|
Canadian - Pale Wheat
|
97 |
16% |
2% - 62% |
|
German - Pale Wheat
|
96 |
11% |
2% - 100% |
|
German - Rye
|
96 |
13% |
1% - 50% |
|
Malteurop - 2 Row
|
96 |
81% |
33% - 100% |
|
Briess - DME Pale Ale
|
95 |
62% |
2% - 100% |
|
Gambrinus - Honey Malt
|
95 |
5% |
2% - 19% |
|
Bestmalz - BEST Pilsen
|
94 |
58% |
2% - 100% |
|
Great Western - Premium 2-Row
|
94 |
76% |
18% - 100% |
|
Briess - White Wheat Malt
|
94 |
13% |
2% - 68% |
|
Briess - Victory Malt
|
93 |
6% |
0% - 41% |
|
Belgian - CaraMunich
|
91 |
6% |
1% - 20% |
|
Finland - Wheat Malt
|
91 |
10% |
1% - 50% |
|
Briess - DME Pilsen Light
|
91 |
57% |
5% - 100% |
|
Dry Malt Extract - Wheat
|
87 |
23% |
2% - 100% |
|
Lactose (Milk Sugar)
|
87 |
6% |
0% - 25% |
|
Finland - Pilsner Malt
|
87 |
64% |
5% - 100% |
|
German - CaraAroma
|
85 |
4% |
1% - 23% |
|
German - Caramel Pils
|
85 |
8% |
1% - 95% |
|
Simpsons - Maris Otter pale
|
85 |
76% |
3% - 100% |
|
Cara 20L
|
84 |
10% |
2% - 95% |
|
Rahr - Pale Ale
|
84 |
71% |
7% - 100% |
|
Crisp Malting - Extra Pale Maris Otter
|
82 |
72% |
2% - 100% |
|
Crisp Malting - Pale Ale
|
82 |
80% |
7% - 100% |
|
United Kingdom - Dextrine Malt
|
81 |
7% |
2% - 20% |
|
American - Caramel / Crystal 150L
|
80 |
5% |
1% - 29% |
|
Special B
|
80 |
4% |
1% - 31% |
|
Weyermann - Caramunich Type 1
|
79 |
6% |
1% - 32% |
|
Crisp Malting - Caramalt 15L
|
78 |
8% |
2% - 24% |
|
Gladfield - Light Crystal Malt
|
78 |
6% |
1% - 18% |
|
American - Caramel / Crystal 75L
|
76 |
5% |
1% - 18% |
|
BA Malt - Pale Ale
|
76 |
76% |
8% - 100% |
|
United Kingdom - Crystal 15L
|
75 |
7% |
0% - 100% |
|
Great Western - Domestic 2-Row
|
75 |
72% |
9% - 100% |
|
Briess - Pilsen Malt 2-Row
|
74 |
64% |
3% - 100% |
|
Brown Sugar
|
73 |
10% |
1% - 93% |
|
Bairds - Maris Otter Pale Ale
|
73 |
62% |
4% - 100% |
|
United Kingdom - Amber
|
71 |
7% |
1% - 50% |
|
Simpsons - Crystal Light
|
71 |
6% |
0% - 24% |
|
United Kingdom - Crystal 50L
|
70 |
6% |
1% - 17% |
|
New Zealand - Medium Crystal Malt
|
70 |
6% |
1% - 17% |
|
Bestmalz - BEST Munich
|
70 |
15% |
2% - 92% |
|
Bestmalz - BEST Acidulated
|
69 |
3% |
1% - 8% |
|
Barrett Burston - Pale Malt
|
68 |
76% |
4% - 100% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
68 |
67% |
4% - 100% |
|
Weyermann - Munich Type II (Dark)
|
68 |
12% |
2% - 60% |
|
Weyermann - Melanoidin
|
68 |
5% |
1% - 11% |
|
Flaked Rice
|
66 |
14% |
1% - 56% |
|
United Kingdom - Malted Naked Oats
|
66 |
13% |
2% - 88% |
|
Bestmalz - BEST Caramel Pils
|
65 |
9% |
2% - 45% |
|
New Zealand - Gladiator Malt
|
64 |
8% |
2% - 20% |
|
Crisp Malting - Extra Pale Ale Malt
|
64 |
74% |
20% - 100% |
|
Viking - Pilsner Malt
|
63 |
59% |
9% - 100% |
|
Weyermann - Caramunich Type 2
|
63 |
6% |
2% - 23% |
|
Simpsons - Finest Pale Ale Maris Otter
|
62 |
74% |
17% - 100% |
|
Rahr - White Wheat
|
62 |
13% |
3% - 46% |
|
Red X
|
61 |
22% |
2% - 100% |
|
Crisp Malting - Caramalt
|
61 |
8% |
1% - 25% |
|
Briess - LME Pilsen Light
|
61 |
69% |
7% - 100% |
|
Canada Malting - CMC 2-ROW MALT
|
61 |
76% |
9% - 100% |
|
Cara 45L
|
60 |
7% |
1% - 33% |
|
Belgian - Caramel Pils
|
60 |
8% |
2% - 40% |
|
Aromatic
|
59 |
6% |
1% - 23% |
|
Muntons - Maris Otter
|
58 |
64% |
3% - 100% |
|
Crisp Malting - Dextrin Malt
|
58 |
7% |
2% - 24% |
|
Gladfield - Wheat Malt
|
57 |
12% |
2% - 36% |
|
Weyermann - CaraAmber
|
56 |
7% |
1% - 25% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
56 |
10% |
1% - 32% |
|
Weyermann - CaraRed
|
56 |
10% |
1% - 41% |
|
Briess - Caramel Malt - 10L
|
55 |
7% |
2% - 22% |
|
BA Malt - Pilsen
|
55 |
73% |
18% - 100% |
|
Bestmalz - BEST Chit Malt
|
54 |
8% |
3% - 17% |
|
Castle Malting - Château Pilsen 2RS
|
54 |
56% |
9% - 100% |
|
Agrária - Pilsner Malt
|
54 |
79% |
21% - 100% |
|
Briess - Rye Malt
|
53 |
16% |
1% - 44% |
|
Finland - Cara Pale
|
52 |
12% |
3% - 91% |
|
Finland - Crystal Malt 50
|
52 |
8% |
0% - 27% |
|
Bestmalz - BEST Vienna
|
52 |
22% |
3% - 100% |
|
Briess - LME Pale Ale
|
52 |
70% |
9% - 100% |
|
Briess - Goldpils Vienna Malt
|
52 |
22% |
0% - 100% |
|
American - CaraCrystal Wheat Malt
|
50 |
9% |
1% - 100% |
|
United Kingdom - Carastan (30/37)
|
50 |
6% |
1% - 18% |
|
New Zealand - Pilsner Malt
|
50 |
53% |
8% - 95% |
|
American - Caramel / Crystal 90L
|
49 |
5% |
1% - 14% |
|
United Kingdom - Lager
|
49 |
48% |
3% - 95% |
|
New Zealand - Biscuit Malt
|
49 |
6% |
1% - 27% |
|
New Zealand - Vienna Malt
|
49 |
16% |
2% - 100% |
|
Crisp Malting - Best Ale
|
49 |
72% |
13% - 100% |
|
American - Chocolate
|
48 |
3% |
0% - 40% |
|
Castle Malting - Château Wheat Blanc
|
48 |
11% |
2% - 47% |
|
Crisp Malting - Crystal 60L
|
48 |
6% |
2% - 13% |
|
German - Floor-Malted Bohemian Pilsner
|
47 |
59% |
5% - 100% |
|
Crisp Malting - Flaked Torrified Oats
|
47 |
9% |
1% - 24% |
|
Simpsons - Extra Pale Ale Malt
|
47 |
71% |
14% - 100% |
|
American - Special Roast
|
46 |
4% |
0% - 9% |
|
Finland - Vienna Malt
|
46 |
27% |
4% - 100% |
|
Barrett Burston - Ale Malt
|
46 |
68% |
9% - 100% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
46 |
75% |
14% - 100% |
|
Joe White - Wheat Malt
|
46 |
10% |
3% - 39% |
|
BA Malt - Carapils
|
46 |
7% |
2% - 18% |
|
Finland - Crystal Malt 100
|
45 |
7% |
2% - 17% |
|
Bestmalz - BEST Wheat Malt
|
45 |
10% |
1% - 37% |
|
Crisp Malting - Cara Gold malt
|
45 |
8% |
1% - 21% |
|
Crisp Malting - Crystal Light - 45L
|
45 |
7% |
2% - 22% |
|
Barrett Burston - Wheat Malt
|
45 |
11% |
3% - 27% |
|
Patagonia - Pale ale
|
45 |
74% |
6% - 100% |
|
Toffee Malt
|
44 |
7% |
2% - 79% |
|
Crisp Malting - Wheat Malt
|
43 |
9% |
2% - 23% |
|
Castle Malting - Château Cara Blond
|
43 |
9% |
2% - 38% |
|
Simpsons - Crystal Medium
|
43 |
6% |
1% - 37% |
|
Weyermann - Caramunich Type 3
|
41 |
6% |
1% - 30% |
|
Simpsons - Best Pale Ale
|
40 |
77% |
21% - 100% |
|
Dingemans - Biscuit
|
40 |
6% |
2% - 16% |
|
Thomas Fawcett - Pale Crystal Malt
|
40 |
9% |
1% - 82% |
|
Gladfield - Sour Grapes Acid Malt
|
40 |
3% |
1% - 7% |
|
United Kingdom - Dark Crystal 80L
|
39 |
5% |
1% - 23% |
|
Castle Malting - Château Crystal
|
39 |
6% |
1% - 11% |
|
Briess - Aromatic Munich Malt 20L
|
39 |
8% |
1% - 28% |
|
Avangard - Pale 2-Row
|
39 |
80% |
6% - 100% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
38 |
54% |
7% - 100% |
|
Castle Malting - Château Cara Clair
|
38 |
7% |
2% - 20% |
|
Simpsons - Crystal T50
|
38 |
9% |
2% - 100% |
|
Gladfield - Gladiator Malt
|
38 |
6% |
1% - 13% |
|
Agrária - Pale Ale Malt
|
38 |
72% |
7% - 100% |
|
United Kingdom - Crystal 70L
|
37 |
7% |
1% - 64% |
|
Liquid Malt Extract - Wheat
|
37 |
35% |
5% - 100% |
|
Canada Malting - WHITE WHEAT MALT
|
37 |
16% |
3% - 50% |
|
Simpsons - CaraMalt
|
37 |
7% |
2% - 19% |
|
Proximity - Base Malt
|
36 |
80% |
33% - 100% |
|
Ireks - Pale Ale Malt
|
36 |
74% |
12% - 95% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
36 |
64% |
10% - 100% |
|
Viking - Wheat Malt
|
35 |
14% |
2% - 35% |
|
Crisp Malting - Torrefied Wheat
|
35 |
7% |
2% - 12% |
|
Briess - DME Bavarian Wheat
|
35 |
23% |
3% - 100% |
|
Voyager Craft Malt - Pale Compass
|
35 |
75% |
21% - 100% |
|
Gladfield - Toffee Malt
|
35 |
6% |
0% - 13% |
|
United Kingdom - Crystal 90L
|
34 |
5% |
1% - 13% |
|
Simpsons - Golden Naked Oats
|
34 |
8% |
2% - 21% |
|
Gladfield - Munich Malt
|
34 |
16% |
2% - 100% |
|
Castle Malting - Château Cara Gold
|
33 |
6% |
2% - 14% |
|
Crisp Malting - Vienna Malt
|
33 |
18% |
2% - 92% |
|
Finland - Crystal Malt 150
|
32 |
6% |
1% - 14% |
|
Viking - Dextrine Malt
|
32 |
8% |
2% - 48% |
|
Castle Malting - Château Cara Ruby
|
32 |
7% |
1% - 16% |
|
United Kingdom - Crystal 140L
|
31 |
4% |
1% - 8% |
|
Liquid Malt Extract - Munich
|
31 |
47% |
3% - 100% |
|
Bestmalz - Best RED X
|
31 |
39% |
4% - 100% |
|
Great Western - Northwest Pale Ale Malt
|
31 |
72% |
8% - 100% |
|
Gladfield - Pilsner Malt
|
31 |
56% |
11% - 100% |
|
German - Carafa II
|
30 |
2% |
0% - 22% |
|
New Zealand - Rolled Oats
|
30 |
12% |
0% - 100% |
|
United Kingdom - Crystal 55L
|
30 |
6% |
2% - 10% |
|
Simpsons - Wheat Malt
|
30 |
13% |
0% - 50% |
|
Viking - Vienna
|
30 |
17% |
3% - 100% |
|
Crisp Malting - Pale Wheat Malt
|
30 |
12% |
3% - 41% |
|
Weyermann - Barke Pilsner Malt
|
30 |
54% |
13% - 98% |
|
Joe White - Ale Malt
|
30 |
75% |
10% - 100% |
|
Castle Malting - Château Munich
|
29 |
13% |
2% - 40% |
|
Great Western - Crystal 40 Malt
|
29 |
7% |
2% - 30% |
|
Gladfield - Vienna Malt
|
29 |
15% |
4% - 67% |
|
Briess - American Honey Malt
|
29 |
7% |
1% - 23% |
|
White Sorghum Syrup - Gluten Free
|
28 |
60% |
6% - 100% |
|
Finland - Melanoid Malt
|
28 |
7% |
2% - 22% |
|
Coopers - Pale Malt
|
28 |
75% |
14% - 100% |
|
German - Abbey Malt
|
27 |
8% |
2% - 20% |
|
Viking - Munich Light
|
27 |
14% |
8% - 36% |
|
Great Western - White Wheat
|
27 |
12% |
2% - 48% |
|
Avangard - Vienna
|
27 |
21% |
4% - 100% |
|
Bestmalz - BEST Caramel Hell
|
27 |
8% |
2% - 38% |
|
Rahr - Premium Pilsner
|
27 |
55% |
4% - 95% |
|
Gladfield - Medium Crystal Malt
|
27 |
5% |
1% - 9% |
|
BA Malt - Caramelo 30
|
27 |
5% |
1% - 12% |
|
Viking - Extra pale malt
|
26 |
68% |
0% - 100% |
|
Weyermann - CARABELGE
|
25 |
11% |
2% - 100% |
|
Dingemans - Pale Ale
|
25 |
72% |
1% - 100% |
|
Simpsons - Vienna
|
25 |
20% |
2% - 100% |
|
Joe White - Caramalt
|
25 |
9% |
2% - 33% |
|
Joe White - Light Crystal Malt
|
25 |
6% |
0% - 18% |
|
BA Malt - Munich
|
25 |
14% |
2% - 44% |
|
BA Malt - Melanoidina
|
25 |
5% |
2% - 17% |
|
Dry Malt Extract - Munich
|
24 |
40% |
6% - 100% |
|
Simpsons - Light Crystal
|
24 |
6% |
0% - 13% |
|
Castle Malting - Château Munich Light
|
24 |
12% |
3% - 34% |
|
The Swaen - Swaen Ale
|
24 |
84% |
43% - 100% |
|
Viking - Caramel 100
|
24 |
7% |
1% - 14% |
|
Castle Malting - Château Vienna
|
24 |
19% |
5% - 79% |
|
Crisp Malting - Munich Malt
|
24 |
16% |
3% - 100% |
|
Joe White - Pilsner / Export Pilsner
|
24 |
60% |
7% - 100% |
|
Simpsons - Maris Otter Extra Pale
|
24 |
68% |
12% - 100% |
|
Viking - Caramel 50 Malt(20L)
|
24 |
6% |
2% - 11% |
|
German - CaraBohemian
|
23 |
5% |
2% - 11% |
|
Simpsons - Munich Malt
|
23 |
12% |
2% - 51% |
|
Avangard - Light Munich
|
23 |
9% |
5% - 22% |
|
Great Western - Crystal 60
|
23 |
5% |
1% - 10% |
|
American - Roasted Barley
|
22 |
7% |
0% - 100% |
|
Rice Syrup Solids
|
22 |
15% |
5% - 60% |
|
The Swaen - Swaen Pilsner
|
22 |
61% |
7% - 94% |
|
Bestmalz - BEST Melanoidin
|
22 |
7% |
1% - 18% |
|
Bestmalz - BEST Biscuit
|
22 |
7% |
2% - 16% |
|
Great Western - California Select 2-Row Malt
|
22 |
81% |
41% - 95% |
|
Briess - Caramel Munich 60L
|
22 |
5% |
1% - 12% |
|
Gladfield - Ale Malt
|
22 |
77% |
18% - 100% |
|
Simpsons - Premium English Caramalt
|
22 |
6% |
2% - 20% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
22 |
80% |
11% - 98% |
|
Great Western - Crystal 15 Malt
|
22 |
7% |
2% - 16% |
|
United Kingdom - Crystal Rye
|
21 |
5% |
2% - 12% |
|
United Kingdom - Pearl
|
21 |
59% |
9% - 100% |
|
Coopers - Premium Pale Malt
|
21 |
82% |
40% - 100% |
|
Avangard - Pale Ale Malt
|
21 |
84% |
5% - 100% |
|
Bestmalz - BEST Caramel Munich I
|
21 |
5% |
1% - 14% |
|
Briess - LME White Grain Sorghum
|
21 |
67% |
2% - 100% |
|
Briess - Brewers Torrified Wheat
|
21 |
9% |
3% - 26% |
|
Simpsons - Dextrin Malt
|
21 |
6% |
2% - 16% |
|
Crisp Malting - Torrified Wheat
|
21 |
7% |
3% - 19% |
|
Joe White - Medium Crystal
|
21 |
10% |
2% - 100% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
21 |
53% |
6% - 100% |
|
Great Lakes Malting - 2 Row Pale malt
|
21 |
80% |
52% - 100% |
|
United Kingdom - Chocolate
|
20 |
2% |
0% - 7% |
|
Finland - Cara Plus 100
|
20 |
8% |
2% - 19% |
|
Ireland - Ale Malt
|
20 |
63% |
1% - 100% |
|
Weyermann - Barke Munich Malt
|
20 |
18% |
4% - 100% |
|
Crisp Malting - Europils Malt
|
20 |
64% |
11% - 100% |
|
Briess - Barley, Flaked
|
20 |
7% |
1% - 15% |
|
Briess - Dextrose
|
20 |
13% |
3% - 36% |
|
Joe White - Pale Malt
|
20 |
80% |
33% - 100% |
|
Raw Honey
|
20 |
8% |
3% - 30% |
|
Gambrinus - Pale Malt
|
20 |
80% |
59% - 100% |
|
Muntons - Light Dry Malt Extract (DME)
|
20 |
52% |
6% - 100% |
|
Bestmalz - BEST Caramel Munich II
|
20 |
8% |
1% - 27% |
|
Viking - 2-row Xtra Pale Europe
|
20 |
75% |
15% - 100% |
|
Liquid Malt Extract - Maris Otter
|
19 |
63% |
7% - 100% |
|
Mecca Grade - Lamonta (American Pale)
|
19 |
74% |
15% - 100% |
|
Weyermann - Bohemian Pilsner Malt
|
19 |
54% |
3% - 100% |
|
Briess - Caramel Vienne 20L Malt
|
19 |
8% |
2% - 20% |
|
Malteurop - Pale Ale Malt
|
19 |
63% |
45% - 100% |
|
The Swaen - Dutch Pale Ale
|
19 |
77% |
8% - 100% |
|
Grain Millers - Flaked Oats
|
19 |
9% |
2% - 22% |
|
Gladfield - Chit Malt
|
19 |
5% |
3% - 8% |
|
Proximity - Malted Oats
|
19 |
14% |
1% - 36% |
|
Bairds - Pale Ale
|
19 |
73% |
12% - 100% |
|
Unmalted Wheat
|
18 |
14% |
1% - 43% |
|
German - Carafa I
|
18 |
1% |
0% - 5% |
|
Weyermann - CaraAroma
|
18 |
4% |
0% - 17% |
|
Bestmalz - BEST Heidelberg
|
18 |
58% |
6% - 100% |
|
Muntons - Pale Planet
|
18 |
70% |
21% - 100% |
|
Bestmalz - BEST Caramel Munich III
|
18 |
8% |
2% - 38% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
18 |
67% |
20% - 97% |
|
Dingemans - Belgian Pilsner Malt
|
18 |
52% |
8% - 93% |
|
United Kingdom - Extra Dark Crystal 120L
|
17 |
3% |
1% - 7% |
|
American - Buckwheat Malt - Gluten Free
|
17 |
18% |
5% - 89% |
|
New Zealand - Sour Grapes Malt
|
17 |
4% |
1% - 13% |
|
Great Western - Pale High Color
|
17 |
79% |
10% - 100% |
|
Great Western - DextraPils
|
17 |
5% |
2% - 11% |
|
Castle Malting - Château Biscuit
|
17 |
6% |
2% - 17% |
|
Thomas Fawcett - Caramalt
|
17 |
5% |
2% - 8% |
|
Bestmalz - BEST Caramel Amber
|
17 |
5% |
2% - 10% |
|
Briess - LME Munich
|
17 |
45% |
5% - 100% |
|
Briess - Caramel Malt - 120L
|
17 |
3% |
0% - 9% |
|
Briess - White Wheat Raw
|
17 |
7% |
3% - 11% |
|
The Swaen - Swaen Vienna
|
17 |
28% |
2% - 100% |
|
Voyager Craft Malt - Atlas Latrobe
|
17 |
55% |
1% - 100% |
|
Proximity - Pale Ale Malt
|
17 |
71% |
26% - 95% |
|
Coopers - Pale Ale kit
|
17 |
51% |
38% - 70% |
|
BA Malt - Caramelo 60
|
17 |
4% |
1% - 7% |
|
American - Black Malt
|
16 |
8% |
0% - 100% |
|
Canadian - ESB Malt
|
16 |
57% |
5% - 100% |
|
German - Dark Wheat
|
16 |
11% |
2% - 33% |
|
New Zealand - Aurora Malt
|
16 |
6% |
2% - 17% |
|
Weyermann - Abbey Malt
|
16 |
5% |
2% - 9% |
|
Ireks - Pilsner Malt
|
16 |
51% |
4% - 88% |
|
Root Shoot Malting - Genie Pale 2-Row
|
16 |
79% |
48% - 94% |
|
Viking - Munich
|
16 |
14% |
0% - 31% |
|
Patagonia - Extra Pale Malt
|
16 |
67% |
16% - 100% |
|
Weyermann - Barke Vienna
|
16 |
17% |
2% - 70% |
|
Voyager Craft Malt - Veloria Schooner
|
16 |
81% |
12% - 100% |
|
Simpsons - Low Colour Maris Otter
|
16 |
64% |
15% - 100% |
|
Crisp Malting - Clear Choice Malt
|
16 |
59% |
3% - 87% |
|
Dingemans - Cara 20 MD (Caravienne)
|
16 |
6% |
3% - 10% |
|
Bairds - Golden Promise
|
16 |
73% |
11% - 100% |
|
Rahr - North Star Pils
|
16 |
70% |
47% - 93% |
|
Red shed - Lowe 2 Row
|
16 |
67% |
20% - 100% |
|
German - Spelt Malt
|
15 |
16% |
3% - 43% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
15 |
9% |
3% - 16% |
|
Mango
|
15 |
18% |
2% - 35% |
|
New Zealand - Supernova Malt
|
15 |
9% |
4% - 20% |
|
German - CaraRye
|
15 |
6% |
2% - 17% |
|
Avangard - Pilsner
|
15 |
50% |
5% - 100% |
|
Simpsons - Finest Lager Malt
|
15 |
44% |
2% - 78% |
|
Briess - DME Sparkling Amber
|
15 |
43% |
14% - 100% |
|
BA Malt - Avena
|
15 |
8% |
1% - 15% |
|
Ireks - Munich Malt
|
15 |
16% |
4% - 41% |
|
OiO - Canadian 2-Row Malt
|
15 |
59% |
18% - 99% |
|
Bairds - Vienna Malt
|
15 |
13% |
3% - 50% |
|
BA Malt - Wheat Malt
|
15 |
9% |
3% - 18% |
|
Barrett Burston - Vienna Malt
|
15 |
31% |
3% - 100% |
|
Malteurop - Pilsen Malt
|
15 |
53% |
42% - 89% |
|
United Kingdom - Pale Chocolate
|
14 |
4% |
0% - 25% |
|
Dingemans - Pilsen
|
14 |
61% |
23% - 96% |
|
Weyermann - Pale Rye
|
14 |
13% |
4% - 31% |
|
Briess - Caramel Malt - 80L
|
14 |
4% |
1% - 9% |
|
Briess - Wheat Malt, Red
|
14 |
13% |
3% - 40% |
|
Joe White - Vienna Malt
|
14 |
20% |
7% - 30% |
|
Gambrinus - Munich - Light 10L
|
14 |
19% |
2% - 100% |
|
Patagonia - Munich
|
14 |
12% |
5% - 26% |
|
Canada Malting - OAT MALT
|
14 |
14% |
4% - 30% |
|
Dry Malt Extract - Dark
|
13 |
21% |
6% - 100% |
|
Ashburne Mild
|
13 |
46% |
7% - 100% |
|
Turbinado
|
13 |
5% |
3% - 9% |
|
New Zealand - Red Back Malt
|
13 |
6% |
2% - 11% |
|
BSG - Flaked White Wheat
|
13 |
9% |
2% - 31% |
|
Thomas Fawcett - Crystal Malt
|
13 |
6% |
2% - 11% |
|
Thomas Fawcett - Crystal Malt I
|
13 |
6% |
2% - 9% |
|
1886 Malt House - NY 2-Row Pale Malt
|
13 |
78% |
53% - 95% |
|
1886 Malt House - NY 2-Row Base Malt
|
13 |
71% |
24% - 96% |
|
Bob's Red MIll - Flaked Oats
|
13 |
8% |
1% - 20% |
|
Gladfield - Big O, Malted Oats
|
13 |
8% |
0% - 17% |
|
Weyermann - Rye Malt
|
13 |
16% |
1% - 100% |
|
American - Midnight Wheat Malt
|
12 |
3% |
0% - 13% |
|
German - Carafa III
|
12 |
1% |
0% - 2% |
|
Smoked Malt
|
12 |
11% |
2% - 25% |
|
Brown Rice Syrup - Gluten Free
|
12 |
29% |
9% - 52% |
|
Corn Syrup
|
12 |
20% |
5% - 82% |
|
Finland - Cookie Malt
|
12 |
8% |
3% - 20% |
|
Dingemans - Munich MD
|
12 |
10% |
2% - 20% |
|
Viking - Caramel 30 Malt
|
12 |
7% |
3% - 10% |
|
Castle Malting - Château Acid (Malta Acida)
|
12 |
4% |
0% - 10% |
|
Bairds - Crystal Malt 150
|
12 |
5% |
2% - 10% |
|
Voyager Craft Malt - Winter Wheat Janz
|
12 |
15% |
5% - 70% |
|
Briess - Blonde RoastOat Malt
|
12 |
11% |
4% - 27% |
|
Barrett Burston - Cara malt
|
12 |
7% |
2% - 18% |
|
Deer Creek - Keystone Pale
|
12 |
77% |
27% - 95% |
|
Joe White - Light Munich
|
12 |
11% |
5% - 26% |
|
Gladfield - Biscuit Malt
|
12 |
5% |
1% - 7% |
|
Viking - Carabody
|
12 |
7% |
3% - 17% |
|
Gladfield - German Pilsner Malt
|
12 |
39% |
9% - 86% |
|
Smoked Malt
|
11 |
11% |
3% - 43% |
|
German - Caramel Wheat
|
11 |
7% |
3% - 17% |
|
Liquid Malt Extract - Dark
|
11 |
34% |
7% - 67% |
|
New Zealand - Dark Crystal Malt
|
11 |
3% |
1% - 7% |
|
Bestmalz - BEST Special X
|
11 |
3% |
0% - 8% |
|
Ireks - Vienna
|
11 |
22% |
5% - 33% |
|
Viking - Caramel 150
|
11 |
6% |
4% - 11% |
|
Briess - CBW® Golden Light
|
11 |
55% |
1% - 100% |
|
Simpsons - Pale 2-Row
|
11 |
72% |
33% - 92% |
|
Briess - Carapils Copper Malt
|
11 |
6% |
2% - 10% |
|
Briess - Midnight Wheat Malt
|
11 |
1% |
0% - 5% |
|
Proximity - Wheat Malt
|
11 |
15% |
5% - 44% |
|
Viking - Rye Malt
|
11 |
15% |
5% - 42% |
|
Voyager Craft Malt - Vienna Schooner
|
11 |
21% |
7% - 94% |
|
Ireks - Crystal Teak
|
11 |
5% |
2% - 7% |
|
Gladfield - Supernova Malt
|
11 |
5% |
2% - 10% |
|
Grain Millers - Rolled Oats
|
11 |
11% |
3% - 29% |
|
Barrett Burston - Munich Malt
|
11 |
13% |
5% - 22% |
|
Bairds - Maris Otter Finest Ale Malt
|
11 |
62% |
38% - 100% |
|
Proximity - Pale Malt
|
11 |
55% |
13% - 91% |
|
Great Western - American Munich
|
11 |
12% |
2% - 40% |
|
Molasses
|
10 |
20% |
0% - 100% |
|
Finland - Cara Plus 150
|
10 |
6% |
2% - 8% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
10 |
12% |
2% - 20% |
|
New Zealand - Malted Rye
|
10 |
9% |
4% - 20% |
|
New Zealand - Shepherds Delight Malt
|
10 |
8% |
1% - 25% |
|
Bestmalz - Rye Malt
|
10 |
11% |
2% - 25% |
|
Mecca Grade - Pelton
|
10 |
68% |
29% - 95% |
|
Maltear - Pilsener
|
10 |
83% |
41% - 100% |
|
Great Western - Pure Idaho Pilsen
|
10 |
57% |
8% - 95% |
|
Crisp Malting - Crystal Dark - 77L
|
10 |
4% |
1% - 9% |
|
Briess - LME Sparkling Amber Liquid
|
10 |
63% |
43% - 100% |
|
Briess - Caramel Malt - 90L
|
10 |
5% |
0% - 13% |
|
Castle Malting - Château Melano
|
10 |
7% |
2% - 17% |
|
The Swaen - Goldswaen light
|
10 |
9% |
3% - 30% |
|
Ireks - Crystal Oak
|
10 |
7% |
4% - 14% |
|
Admiral - Gallagher's Best
|
10 |
72% |
1% - 92% |
|
Canada Malting - Century Rye
|
10 |
16% |
5% - 23% |
|
Castle Malting - Chateau Pale Ale Malt
|
10 |
70% |
14% - 95% |
|
American - CaraBrown
|
9 |
19% |
2% - 100% |
|
United Kingdom - Roasted Barley
|
9 |
1% |
0% - 3% |
|
Finland - Organic Pilsner Malt
|
9 |
75% |
38% - 96% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
9 |
22% |
2% - 80% |
|
Bestmalz - BEST Caramel Aromatic
|
9 |
6% |
2% - 20% |
|
Thomas Fawcett - Halcyon Pale Ale
|
9 |
89% |
64% - 100% |
|
Viking - Red Ale Malt
|
9 |
18% |
5% - 81% |
|
The Swaen - WhiteSwaen Classic
|
9 |
21% |
2% - 100% |
|
The Swaen - Ale Malt
|
9 |
83% |
44% - 100% |
|
Crisp Malting - Amber
|
9 |
4% |
1% - 14% |
|
Crisp Malting - Chevallier Heritage Malt
|
9 |
72% |
11% - 100% |
|
Briess - DME Munich
|
9 |
27% |
13% - 50% |
|
Bairds - Medium Caramel / Crystal 80L
|
9 |
4% |
1% - 8% |
|
Viking - Cookie Malt
|
9 |
8% |
3% - 21% |
|
Dingemans - Wheat Malt
|
9 |
9% |
3% - 19% |
|
Dingemans - Aromatic Malt
|
9 |
10% |
1% - 38% |
|
Red shed - Biscuit (18 ºL)
|
9 |
9% |
4% - 20% |
|
Proximity - Biscuit Roasted 20
|
9 |
7% |
3% - 13% |
|
Pauls Malt - Maris Otter Keep Flying
|
9 |
77% |
13% - 100% |
|
Gambrinus - ESB Pale Malt
|
9 |
48% |
6% - 96% |
|
Gladfield - Harraways Flaked Wheat
|
9 |
10% |
2% - 29% |
|
Gladfield - Aurora Malt
|
9 |
9% |
2% - 24% |
|
Agrária - Munich Malt
|
9 |
14% |
4% - 30% |
|
Belgian - Chocolate
|
8 |
2% |
1% - 7% |
|
German - De-Husked Caraf III
|
8 |
1% |
1% - 6% |
|
German - Floor-Malted Bohemian Wheat
|
8 |
13% |
4% - 40% |
|
United Kingdom - Brown
|
8 |
5% |
0% - 14% |
|
United Kingdom - Extra Dark Crystal 160L
|
8 |
3% |
1% - 5% |
|
United Kingdom - Optic
|
8 |
57% |
10% - 100% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
8 |
15% |
4% - 81% |
|
Peach
|
8 |
34% |
6% - 63% |
|
Mecca Grade - Vanora (Vienna-style)
|
8 |
14% |
5% - 29% |
|
Dingemans - Cara 120 MD
|
8 |
4% |
2% - 11% |
|
Viking - Caramel Pale
|
8 |
11% |
6% - 31% |
|
Simpsons - CaraMalt Light
|
8 |
5% |
3% - 11% |
|
Viking - Golden Ale Malt
|
8 |
26% |
8% - 50% |
|
Briess - Special Roast
|
8 |
5% |
3% - 10% |
|
The Swaen - Goldswaen Hell
|
8 |
5% |
2% - 11% |
|
Simpsons - Aromatic Malt
|
8 |
4% |
2% - 9% |
|
Rahr - Unmalted Wheat
|
8 |
7% |
2% - 18% |
|
Briess - Caramel Malt - 30L
|
8 |
6% |
2% - 19% |
|
Briess - Rice, Flaked
|
8 |
13% |
7% - 28% |
|
Briess - Synergy Select Pilsen Malt
|
8 |
52% |
3% - 84% |
|
Voyager Craft Malt - Voodoo Schooner
|
8 |
7% |
3% - 13% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
8 |
47% |
20% - 100% |
|
Voyager Craft Malt - Pale Schooner
|
8 |
77% |
38% - 93% |
|
Voyager Craft Malt - Malted Oats Mitika
|
8 |
9% |
3% - 14% |
|
Crisp Malting - Rye Malt
|
8 |
20% |
6% - 50% |
|
Simpsons - Amber Malt
|
8 |
7% |
3% - 11% |
|
Gladfield - Lager Light
|
8 |
45% |
19% - 76% |
|
Patagonia - Vienna
|
8 |
21% |
8% - 52% |
|
BA Malt - Biscuit
|
8 |
5% |
2% - 10% |
|
Canada Malting - MUNICH MALT
|
8 |
11% |
5% - 23% |
|
Agrária - Vienna Malt
|
8 |
15% |
2% - 35% |
|
Muntons - Pale Ale Malt
|
8 |
71% |
3% - 100% |
|
Proximity - Caravienne 20
|
8 |
6% |
2% - 13% |
|
Pauls Malt - Captains Classic - Cara Malt
|
8 |
7% |
1% - 16% |
|
Torrified Barley
|
7 |
10% |
0% - 20% |
|
American - Blackprinz
|
7 |
1% |
0% - 2% |
|
American - Dark Chocolate
|
7 |
2% |
0% - 5% |
|
German - Chocolate Rye
|
7 |
3% |
1% - 7% |
|
United Kingdom - Carastan Light (15L)
|
7 |
7% |
4% - 16% |
|
United Kingdom - Halcyon
|
7 |
74% |
24% - 98% |
|
American - Pale Millet Malt - Gluten Free
|
7 |
41% |
9% - 82% |
|
Pineapple
|
7 |
15% |
8% - 32% |
|
Ireland - Lager Malt
|
7 |
72% |
5% - 92% |
|
Passionfruit
|
7 |
8% |
2% - 17% |
|
New Zealand - Lager Light
|
7 |
44% |
16% - 95% |
|
Viking - Munich Dark Malt
|
7 |
10% |
2% - 22% |
|
Weyermann - Special W
|
7 |
6% |
2% - 9% |
|
Patagonia - Caramel 55L
|
7 |
9% |
4% - 15% |
|
Simpsons - Crisp Amber Malt
|
7 |
5% |
2% - 9% |
|
Muntons - Maris Otter Extra Pale
|
7 |
79% |
12% - 100% |
|
1886 Malt House - NY Pale Malt
|
7 |
54% |
23% - 80% |
|
Weyermann - Dark Wheat Malt
|
7 |
13% |
4% - 50% |
|
Maltear - Carapils
|
7 |
3% |
2% - 4% |
|
Simpsons - Oat Malt
|
7 |
9% |
5% - 16% |
|
Riverbend Malt - Munich - Light 10L
|
7 |
14% |
3% - 39% |
|
Bestmalz - BEST Munich Dark
|
7 |
12% |
3% - 28% |
|
Rahr - Red Wheat
|
7 |
12% |
4% - 31% |
|
Bestmalz - BEST Heidelberg Wheat Malt
|
7 |
20% |
3% - 43% |
|
The Swaen - GoldSwaen Munich Dark
|
7 |
8% |
3% - 12% |
|
Crisp Malting - Organic Extra Pale Malt
|
7 |
76% |
56% - 94% |
|
Castle Malting - Chateau Oat Malt
|
7 |
6% |
1% - 15% |
|
Great Western - Organic Premium 2-Row
|
7 |
90% |
80% - 100% |
|
Valley Malt - chit malt
|
7 |
10% |
2% - 17% |
|
Coopers - Brew Enhancer 2
|
7 |
26% |
15% - 35% |
|
Bestmalz - BEST Melanoidin Light
|
7 |
5% |
1% - 10% |
|
Ireks - Crystal Maple
|
7 |
9% |
4% - 14% |
|
The Swaen - Goldswaen Classic
|
7 |
5% |
4% - 8% |
|
Proximity - Caramunich 60
|
7 |
4% |
1% - 7% |
|
Proximity - Dextrine Malt
|
7 |
8% |
3% - 17% |
|
Prairie Malt - Two-Row Pale
|
7 |
82% |
63% - 96% |
|
OiO - Toasted Wheat Flakes
|
7 |
5% |
2% - 9% |
|
Crisp Malting - Crystal Extra Light EBC100
|
7 |
5% |
2% - 8% |
|
Gladfield - Dextrose Sugar
|
7 |
17% |
0% - 36% |
|
Warminster Maltings - Maris Otter
|
7 |
66% |
11% - 100% |
|
Carolina Malt House - Vienna Malt (two-row)
|
7 |
79% |
19% - 100% |
|
Root Shoot Malting - Cara Ruby
|
7 |
6% |
3% - 10% |
|
Intermalta - Malta De Trigo (Wheat Malt)
|
7 |
11% |
2% - 23% |
|
Crisp Malting - Extra Pale Malt
|
7 |
82% |
60% - 100% |
|
Grits
|
6 |
35% |
9% - 100% |
|
United Kingdom - Black Patent
|
6 |
1% |
0% - 2% |
|
Invert Sugar Syrup
|
6 |
11% |
0% - 25% |
|
American - Crystal 30L Millet Malt - Gluten Free
|
6 |
23% |
2% - 91% |
|
Orange (Blood Orange)
|
6 |
10% |
1% - 19% |
|
Agave Nectar
|
6 |
15% |
5% - 29% |
|
Avangard - Munich Dark
|
6 |
18% |
8% - 29% |
|
1886 Malt House - Caramel 40
|
6 |
7% |
1% - 11% |
|
Grouse Malt House - Pale Millet Malt
|
6 |
58% |
31% - 100% |
|
Weyermann - Oak Smoked Wheat Malt
|
6 |
13% |
3% - 24% |
|
Admiral - Maiden Voyage
|
6 |
71% |
1% - 100% |
|
Castle Malting - Château Rye Malt (Malta De Centeno)
|
6 |
11% |
5% - 16% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
6 |
3% |
1% - 4% |
|
Crisp Malting - Pale Chocolate
|
6 |
2% |
0% - 6% |
|
Briess - Brewers Red Wheat Flakes
|
6 |
9% |
3% - 17% |
|
Briess - Brewers Rye Flakes
|
6 |
8% |
1% - 22% |
|
Briess - Organic Carapils Malt
|
6 |
4% |
3% - 6% |
|
Briess - Roasted Barley
|
6 |
1% |
1% - 3% |
|
Barnowl - Pale Ale Malt
|
6 |
69% |
10% - 100% |
|
Northern Brewer - Wildflower Honey
|
6 |
16% |
5% - 21% |
|
Great Western - Vienna
|
6 |
16% |
4% - 40% |
|
Root Shoot Malting - Pale Ale Malt
|
6 |
86% |
74% - 95% |
|
Mecca Grade - Opal 44
|
6 |
8% |
2% - 11% |
|
Joe White - Dark Crystal Malt
|
6 |
4% |
1% - 9% |
|
Weyermann - CaraWheat
|
6 |
3% |
1% - 4% |
|
The Swaen - Melany
|
6 |
9% |
3% - 18% |
|
Thomas Fawcett - Pearl Pale Ale Malt
|
6 |
61% |
18% - 91% |
|
Ireks - Wheat Malt Light
|
6 |
18% |
4% - 50% |
|
Maker's Malt - Maker's Premium Pale
|
6 |
85% |
78% - 95% |
|
Gambrinus - Wheat Malt
|
6 |
13% |
4% - 30% |
|
Gambrinus - Pilsner Malt
|
6 |
28% |
9% - 70% |
|
Gladfield - Dark Crystal Malt
|
6 |
5% |
2% - 7% |
|
Admiral - Pacific Victor
|
6 |
14% |
1% - 43% |
|
Bairds - Pilsen/Lager
|
6 |
46% |
9% - 91% |
|
Bairds - Medium Crystal
|
6 |
6% |
4% - 10% |
|
Barrett Burston - Dark Munich Malt
|
6 |
15% |
6% - 27% |
|
US - Honey - Sweet Clover
|
6 |
13% |
5% - 27% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
6 |
54% |
6% - 94% |
|
Great Western - Dark Munich
|
6 |
5% |
2% - 9% |
|
The Swaen - Munich Light
|
6 |
35% |
5% - 100% |
|
Muntons - Amber LME
|
6 |
57% |
33% - 100% |
|
Innomalt - Pale Ale Malt 2-row
|
6 |
55% |
14% - 95% |
|
Black Rock - Light Malt Extract
|
6 |
58% |
6% - 100% |
|
Thomas Fawcett - Oat Malt
|
6 |
18% |
10% - 30% |
|
Thomas Fawcett - Lager (Pilsner) Malt
|
6 |
68% |
8% - 100% |
|
Belgian - Roasted Barley
|
5 |
2% |
0% - 5% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
5 |
8% |
6% - 10% |
|
Belgian Candi Sugar - Dark (275L)
|
5 |
4% |
1% - 11% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
5 |
22% |
3% - 50% |
|
Maple Syrup
|
5 |
6% |
1% - 12% |
|
American - Munich Millet Malt - Gluten Free
|
5 |
16% |
6% - 30% |
|
Finland - Crystal Malt 250
|
5 |
5% |
0% - 11% |
|
Finland - Crystal Malt 300
|
5 |
10% |
2% - 23% |
|
Strawberry
|
5 |
17% |
7% - 31% |
|
Blackberry
|
5 |
24% |
8% - 37% |
|
Lemon juice
|
5 |
4% |
2% - 14% |
|
Brown Malt
|
5 |
4% |
4% - 5% |
|
Pumpkin (canned)
|
5 |
18% |
4% - 33% |
|
Patagonia - Caramel 90L
|
5 |
3% |
0% - 6% |
|
Viking - Caramel 300
|
5 |
4% |
1% - 10% |
|
Viking - Cara Plus 150
|
5 |
6% |
2% - 9% |
|
Simpsons - Heritage Crystal
|
5 |
5% |
4% - 8% |
|
Admiral - Yolo Gold Wheat
|
5 |
6% |
2% - 9% |
|
Muntons - Cara Malt
|
5 |
10% |
6% - 13% |
|
Proximity - Crystal 15
|
5 |
8% |
5% - 16% |
|
Proximity - Crystal 60
|
5 |
5% |
2% - 7% |
|
Briess - DME Traditional Dark
|
5 |
11% |
5% - 33% |
|
Briess - Caracrystal Wheat Malt
|
5 |
10% |
6% - 14% |
|
Barnowl - Vienna
|
5 |
15% |
5% - 25% |
|
Bestmalz - BEST Chocolate
|
5 |
1% |
0% - 1% |
|
Dingemans - Cara 45
|
5 |
2% |
0% - 4% |
|
The Swaen - GoldSwaen Aroma
|
5 |
8% |
1% - 20% |
|
LINC Malt - Baronesse English Pale
|
5 |
57% |
24% - 96% |
|
Grain Millers - Flaked White Wheat
|
5 |
7% |
4% - 10% |
|
Voyager Craft Malt - Munich Schooner
|
5 |
13% |
7% - 24% |
|
The Swaen - GoldSwaen Munich Light
|
5 |
5% |
2% - 9% |
|
The Swaen - BlackSwaen Biscuit
|
5 |
4% |
2% - 6% |
|
Grouse Malt House - Vienna Millet Malt
|
5 |
15% |
6% - 31% |
|
Admiral - Feldblume
|
5 |
66% |
1% - 91% |
|
Coopers - Lager kit
|
5 |
53% |
37% - 89% |
|
Gladfield - Shepherds Delight Malt
|
5 |
2% |
1% - 5% |
|
Gladfield - Red Back Malt
|
5 |
4% |
2% - 9% |
|
Bairds - Munich Malt
|
5 |
31% |
1% - 91% |
|
BA Malt - Vienna
|
5 |
49% |
8% - 91% |
|
Patagonia - Pilsen
|
5 |
54% |
26% - 90% |
|
Bairds - English Carastan Malt
|
5 |
4% |
3% - 6% |
|
Proximity - Crystal Wheat
|
5 |
5% |
1% - 9% |
|
Barrett Burston - Pilsner Malt
|
5 |
53% |
7% - 96% |
|
Avangard - Caramel Light 8L
|
5 |
9% |
3% - 15% |
|
Oat hulls
|
5 |
7% |
2% - 10% |
|
Gladfield - Golden Naked Oats
|
5 |
7% |
1% - 13% |
|
Gladfield - Rolled Oats (blm)
|
5 |
8% |
2% - 15% |
|
Great Western - Caramel Steam
|
5 |
7% |
6% - 9% |
|
Carolina Malt House - Carolina Gold
|
5 |
80% |
71% - 91% |
|
Castle Malting - Pilsner
|
5 |
38% |
7% - 71% |
|
Black Rock - Wheat Liquid Malt Extract (LME)
|
5 |
38% |
36% - 41% |
|
Thomas Fawcett - Vienna Malt
|
5 |
29% |
6% - 100% |
|
Castle Malting - Chateau Pilsen Malt
|
5 |
77% |
62% - 86% |
|
Coopers - Premium Wheat Malt
|
5 |
6% |
5% - 10% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
4 |
40% |
6% - 87% |
|
United Kingdom - Coffee Malt
|
4 |
6% |
4% - 9% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
4 |
15% |
5% - 29% |
|
American - Light Roasted Millet Malt - Gluten Free
|
4 |
33% |
5% - 73% |
|
American - Medium Roasted Millet Malt - Gluten Free
|
4 |
23% |
5% - 75% |
|
Finland - Chocolate Malt
|
4 |
2% |
0% - 5% |
|
Orange juice
|
4 |
15% |
2% - 35% |
|
Orange
|
4 |
2% |
1% - 4% |
|
New Zealand - Light Chocolate Malt
|
4 |
1% |
0% - 3% |
|
Rahr - Standard 6-Row
|
4 |
83% |
68% - 91% |
|
Muntons - Crystal 60
|
4 |
6% |
3% - 9% |
|
Skagit Valley Malting - Copeland Pale
|
4 |
79% |
23% - 100% |
|
Simpsons - DRC
|
4 |
4% |
1% - 9% |
|
Tate and Lyle - Golden Syrup
|
4 |
5% |
2% - 6% |
|
Crisp Malting - Flaked Torrefied Maize
|
4 |
22% |
7% - 31% |
|
Castle Malting - Château Abbey
|
4 |
11% |
6% - 15% |
|
Viking - Pilsner Zero Malt
|
4 |
86% |
45% - 100% |
|
Thomas Fawcett - Dark Crystal Malt II
|
4 |
3% |
0% - 5% |
|
Root Shoot Malting - Honey Malt
|
4 |
14% |
5% - 20% |
|
Brewferm - Pilsner
|
4 |
28% |
5% - 84% |
|
Simpsons - Crystal Dark
|
4 |
4% |
3% - 5% |
|
Dingemans - Special B
|
4 |
4% |
2% - 6% |
|
Eckert Malting - Biscuit Rice Malt
|
4 |
14% |
8% - 25% |
|
Riverbend Malt - Streaker Malted Oats
|
4 |
14% |
7% - 19% |
|
Proximity - Pilsen Malt
|
4 |
74% |
59% - 91% |
|
Proximity - Munich Malt
|
4 |
28% |
5% - 50% |
|
Barnowl - Pilsener Malt
|
4 |
52% |
11% - 90% |
|
Bestmalz - BEST Spelt
|
4 |
10% |
8% - 12% |
|
Briess - LME Rye
|
4 |
45% |
36% - 52% |
|
Briess - Brewers Yellow Corn Flakes
|
4 |
14% |
9% - 20% |
|
Briess - Cherry Wood Smoked Malt
|
4 |
4% |
1% - 9% |
|
Briess - Chocolate
|
4 |
2% |
1% - 4% |
|
Quaker - Rolled Oats
|
4 |
6% |
5% - 10% |
|
US - Pilsner
|
4 |
76% |
21% - 100% |
|
Mecca Grade - Metolius [Munich Style]
|
4 |
9% |
2% - 13% |
|
Joe White - Amber
|
4 |
4% |
3% - 5% |
|
The Swaen - GoldSwaen Red
|
4 |
5% |
3% - 10% |
|
The Swaen - GoldSwaen Amber
|
4 |
6% |
2% - 13% |
|
The Swaen - Blackswaen Honey Biscuit
|
4 |
5% |
2% - 8% |
|
Deer Creek - Dutch
|
4 |
10% |
4% - 14% |
|
Great Western - Superior Pilsen (1.6 °L)
|
4 |
71% |
33% - 92% |
|
Thomas Fawcett - Maris Otter Low Colour Malt
|
4 |
69% |
45% - 92% |
|
Brewmaster - Honey, Orange Blossom
|
4 |
5% |
5% - 5% |
|
LINC Malt - Copeland English Pale
|
4 |
73% |
49% - 98% |
|
LINC Malt - Baronesse Pale
|
4 |
58% |
31% - 90% |
|
Simpsons - Imperial Malt
|
4 |
7% |
6% - 8% |
|
Gladfield - Harraway's Rolled Oats
|
4 |
9% |
4% - 13% |
|
Gladfield - Crystal Rye Malt
|
4 |
4% |
2% - 9% |
|
Great Western - Crystal 75L
|
4 |
4% |
1% - 9% |
|
Weyermann - Diastatic Barley
|
4 |
9% |
6% - 11% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
4 |
7% |
4% - 10% |
|
Proximity - Rye Malt
|
4 |
9% |
4% - 19% |
|
Proximity - Crystal 40
|
4 |
4% |
3% - 4% |
|
Pauls Malt - Albino Whale - Extra pale ale malt
|
4 |
51% |
20% - 89% |
|
Pauls Malt - Light Crystal Malt - Lucky Squid
|
4 |
4% |
3% - 5% |
|
Origin Malt - Light Munich
|
4 |
20% |
12% - 36% |
|
Dingemans - Cara 50 MD
|
4 |
7% |
2% - 11% |
|
Muntons - Wheat Liquid Malt Extract (LME)
|
4 |
40% |
9% - 55% |
|
Sugar Creek Malt - Pale Ale
|
4 |
67% |
35% - 96% |
|
Sugar Creek Malt - Ye Olde Pale Ale
|
4 |
68% |
57% - 83% |
|
Weyermann - Eraclea Pilsner
|
4 |
72% |
9% - 100% |
|
Black Rock - Unhopped Ultra-light LME
|
4 |
79% |
46% - 100% |
|
Muntons - Malted Wheat Flakes
|
4 |
10% |
5% - 18% |
|
Innomalt - English Pale Ale Malt
|
4 |
72% |
17% - 100% |
|
Blue Lake Milling - Rolled Wheat
|
4 |
5% |
2% - 10% |
|
Simpsons - Crystal Dark Medium (78.55 L)
|
4 |
3% |
2% - 4% |
|
American - Black Barley
|
3 |
10% |
2% - 25% |
|
German - Chocolate Wheat
|
3 |
2% |
0% - 6% |
|
German - De-Husked Caraf II
|
3 |
2% |
1% - 4% |
|
Apricot
|
3 |
22% |
14% - 30% |
|
Apple
|
3 |
16% |
8% - 23% |
|
New Zealand - Roasted Wheat
|
3 |
3% |
1% - 6% |
|
Pumpkin (fresh)
|
3 |
33% |
27% - 37% |
|
Mecca Grade - Shaniko (White Winter Wheat)
|
3 |
34% |
14% - 46% |
|
The Swaen - CaraMunich
|
3 |
7% |
5% - 13% |
|
Briess - Caramel Rye
|
3 |
7% |
5% - 8% |
|
Viking - Caramel 200 Malt
|
3 |
5% |
2% - 10% |
|
Briess - Dark Munich Malt 30L
|
3 |
20% |
3% - 33% |
|
Weyermann - Carafa I
|
3 |
1% |
1% - 2% |
|
Franco-Belges - Kiln Amber (Biscuit)
|
3 |
15% |
5% - 20% |
|
Root Shoot Malting - Odyssey Munich
|
3 |
9% |
3% - 19% |
|
Root Shoot Malting - White Wheat
|
3 |
18% |
7% - 38% |
|
Eckert Malting - Pale Rice Malt
|
3 |
45% |
15% - 88% |
|
Muntons - Oat Malt
|
3 |
13% |
4% - 22% |
|
Maltear - Caramelo 60
|
3 |
3% |
1% - 5% |
|
Franco-Belges - Belgian Candi Sugar - Dark (275L)
|
3 |
14% |
13% - 14% |
|
Avangard - Wheat
|
3 |
7% |
5% - 11% |
|
Avangard - Crystal 10L
|
3 |
7% |
5% - 8% |
|
Bestmalz - BEST Smoked
|
3 |
19% |
9% - 28% |
|
Crisp Malting - Black
|
3 |
1% |
0% - 1% |
|
Briess - LME Bavarian Wheat
|
3 |
38% |
4% - 77% |
|
Briess - Black Barley
|
3 |
1% |
1% - 2% |
|
Briess - Rye Raw
|
3 |
7% |
5% - 10% |
|
Riverbend Malt - Pale Malt
|
3 |
74% |
48% - 92% |
|
Viking - Red Active Malt
|
3 |
19% |
3% - 47% |
|
Ireks - Aroma Malt
|
3 |
3% |
2% - 4% |
|
Proximity - Vienna
|
3 |
12% |
6% - 18% |
|
Voyager Craft Malt - Biscuit
|
3 |
4% |
4% - 5% |
|
Riverbend Malt - Base Camp Extra Pale
|
3 |
86% |
80% - 92% |
|
LINC Malt - Purple Egyptian Pale
|
3 |
28% |
13% - 56% |
|
The Swaen - PlatinumSwaen Spelt
|
3 |
30% |
30% - 31% |
|
Deer Creek - Pale Spelt
|
3 |
27% |
23% - 32% |
|
Grouse Malt House - Flaked Quinoa
|
3 |
5% |
2% - 8% |
|
US - Honey
|
3 |
5% |
3% - 9% |
|
Mecca Grade - Rimrock (Vienna-style Spring Rye)
|
3 |
15% |
3% - 34% |
|
Weyermann - Carafa II
|
3 |
1% |
0% - 2% |
|
LINC Malt - Lyon Pale
|
3 |
30% |
24% - 41% |
|
Bestmalz - BEST Organic Pilsen Malt
|
3 |
49% |
47% - 50% |
|
Admiral - Kilnsmith
|
3 |
4% |
1% - 5% |
|
Proximity - Crystal 30
|
3 |
6% |
5% - 7% |
|
Muntons - Dark LME
|
3 |
49% |
48% - 50% |
|
Gladfield - Rolled Wheat (blm)
|
3 |
7% |
3% - 12% |
|
Innomalt - Ble Rouge Malté (Red Wheat Malt)
|
3 |
10% |
9% - 12% |
|
Muntons - Amber Malt
|
3 |
9% |
6% - 11% |
|
Epiphany Craft Malt - Triticale
|
3 |
14% |
3% - 33% |
|
Origin Malt - Pilsen
|
3 |
64% |
25% - 91% |
|
Riverbend Malt - Great Chit
|
3 |
4% |
1% - 6% |
|
Pauls Malt - Mark 5 (Med Crystal)
|
3 |
4% |
3% - 6% |
|
Pauls Malt - Miserable Fish (Melanoidin Malt)
|
3 |
4% |
3% - 6% |
|
Muntons - Wheat Spraymalt (DME)
|
3 |
21% |
12% - 33% |
|
Intermalta - Malta Pilsen
|
3 |
70% |
40% - 89% |
|
Black Rock - Amber Liquid Malt Extract (LME)
|
3 |
64% |
53% - 75% |
|
Warminster Maltings - Flaked Malted Oats
|
3 |
6% |
5% - 8% |
|
Mountain Malt - Premium 2-Row Base Malt
|
3 |
85% |
81% - 91% |
|
Mountain Malt - Mountain Pilsner Base Malt
|
3 |
76% |
57% - 86% |
|
Weyermann - Isaria 1924
|
3 |
28% |
13% - 47% |
|
Rice
|
3 |
9% |
5% - 17% |
|
Patagonia - Caramel 45L
|
3 |
3% |
2% - 4% |
|
Montana Craft Malt - 2-row
|
3 |
95% |
89% - 100% |
|
Crisp Malting - Dark Crystal (400 EBC)
|
3 |
5% |
2% - 9% |
|
Bairds - British Crystal 50/60L
|
3 |
4% |
2% - 6% |
|
Belgian - De-Bittered Black
|
2 |
0% |
0% - 0% |
|
German - Kölsch
|
2 |
75% |
49% - 100% |
|
United Kingdom - Mild
|
2 |
45% |
45% - 45% |
|
Peated Malt
|
2 |
2% |
0% - 4% |
|
Finland - Dark Ale
|
2 |
7% |
5% - 8% |
|
Finland - Cara Plus 200
|
2 |
6% |
0% - 12% |
|
Finland - Black Malt
|
2 |
6% |
1% - 11% |
|
Blueberry
|
2 |
40% |
40% - 40% |
|
Cherry
|
2 |
20% |
11% - 28% |
|
Watermelon
|
2 |
32% |
31% - 33% |
|
Grape
|
2 |
64% |
29% - 100% |
|
Grapefruit
|
2 |
29% |
21% - 38% |
|
Guava
|
2 |
15% |
4% - 21% |
|
Lychee (Litchi)
|
2 |
17% |
11% - 28% |
|
Maple Syrup
|
2 |
9% |
8% - 9% |
|
Raspberry, red
|
2 |
17% |
8% - 26% |
|
Rhubarb
|
2 |
10% |
6% - 13% |
|
New Zealand - Dark Chocolate Malt
|
2 |
3% |
1% - 4% |
|
Manuka Smoked Malt
|
2 |
37% |
33% - 41% |
|
New Zealand - Rolled Barley
|
2 |
2% |
0% - 4% |
|
Muntons - Dark Crystal
|
2 |
3% |
3% - 3% |
|
Thomas Fawcett - Roasted Barley
|
2 |
1% |
1% - 1% |
|
Haus Malts - Triticale
|
2 |
5% |
4% - 6% |
|
Warminster Maltings - Pale Ale Malt
|
2 |
86% |
79% - 93% |
|
Root Shoot Malting - Genie Vienna
|
2 |
15% |
12% - 17% |
|
OiO - OiO Oat Flakes / Rolled oats
|
2 |
10% |
9% - 11% |
|
Franco-Belges - Special Aromatic
|
2 |
10% |
5% - 14% |
|
Crisp Malting - Dark Munich
|
2 |
5% |
4% - 7% |
|
Weyermann - Beech Smoked Barley
|
2 |
35% |
16% - 53% |
|
Crisp Malting - Chocolate Malt
|
2 |
0% |
0% - 1% |
|
Warminster Maltings - Low Colour Maris Otter
|
2 |
79% |
77% - 80% |
|
Thomas Fawcett - Crystal Malt II
|
2 |
6% |
5% - 7% |
|
Grouse Malt House - Munich Millet Malt
|
2 |
26% |
12% - 40% |
|
Bob's Red MIll - Organic Coconut Sugar
|
2 |
6% |
3% - 8% |
|
Bestmalz - BEST Black Malt
|
2 |
0% |
0% - 0% |
|
Bestmalz - BEST Roasted Barley
|
2 |
3% |
2% - 3% |
|
Bays Best Feed - American - Oats
|
2 |
12% |
10% - 13% |
|
1886 Malt House - NY 6-Row Base Malt
|
2 |
74% |
62% - 86% |
|
US - Apple juice
|
2 |
55% |
43% - 68% |
|
Mecca Grade - Opal 22
|
2 |
5% |
2% - 8% |
|
Weyermann - Carafa Special Type III
|
2 |
0% |
0% - 0% |
|
Viking - Sahtimallas
|
2 |
68% |
50% - 86% |
|
Viking - Cara Plus 10
|
2 |
8% |
5% - 11% |
|
Grouse Malt House - Goldfinch Millet Malt
|
2 |
9% |
9% - 10% |
|
Riverbend Malt - Appalachian Wheat
|
2 |
30% |
13% - 47% |
|
Riverbend Malt - Pilsner
|
2 |
78% |
61% - 95% |
|
Castle Malting - Amber
|
2 |
2% |
2% - 2% |
|
Blacklands - Brownfield 15 Munich
|
2 |
8% |
7% - 9% |
|
Bob's Red MIll - Corn Grits
|
2 |
19% |
17% - 21% |
|
Weyermann - Chocolate Rye
|
2 |
2% |
1% - 3% |
|
Thomas Fawcett - English Pearl Pale Ale Malt
|
2 |
64% |
29% - 100% |
|
Barnowl - Munich Malt II
|
2 |
17% |
5% - 29% |
|
Briess - Blackprinz Malt
|
2 |
1% |
1% - 1% |
|
Briess - Organic Bonlander Munich Malt 10L
|
2 |
8% |
6% - 10% |
|
Briess - Organic Brewers Malt
|
2 |
76% |
67% - 86% |
|
Briess - Organic Caramel Malt - 60L
|
2 |
7% |
6% - 7% |
|
Red shed - Roasted Barley
|
2 |
0% |
0% - 0% |
|
1886 Malt House - NY Caramel 20
|
2 |
9% |
9% - 9% |
|
Joe White - Chocolate Malt
|
2 |
2% |
1% - 3% |
|
Simpsons - Red Rye Crystal
|
2 |
5% |
3% - 8% |
|
Admiral - Pils (Pilsner)
|
2 |
31% |
20% - 43% |
|
Weyermann - Roasted Barley
|
2 |
0% |
0% - 1% |
|
Voyager Craft Malt - Amber
|
2 |
5% |
2% - 8% |
|
Voyager Craft Malt - Sm40 Schooner
|
2 |
17% |
15% - 19% |
|
Voyager Craft Malt - Triticale
|
2 |
5% |
4% - 6% |
|
Riverbend Malt - Melanoidin Malt
|
2 |
3% |
3% - 3% |
|
US - Brewers Crystals
|
2 |
4% |
2% - 5% |
|
Deer Creek - Colonial Pilsner
|
2 |
30% |
5% - 55% |
|
Viking - Colorado Honey Malt
|
2 |
13% |
2% - 23% |
|
LINC Malt - Francin Pilsner
|
2 |
42% |
35% - 49% |
|
LINC Malt - Lyon Pilsner, Organic
|
2 |
61% |
25% - 97% |
|
Skagit Valley Malting - Triticale Caramel 20
|
2 |
7% |
7% - 7% |
|
Weyermann - Carafa Special Type II
|
2 |
1% |
1% - 1% |
|
Crisp Malting - Hana Malt
|
2 |
34% |
20% - 49% |
|
Stone Path Malt - Nor'East Gold
|
2 |
77% |
73% - 81% |
|
Briess - Brewers Triticale Flakes
|
2 |
4% |
4% - 4% |
|
Proximity - Pale Chocolate
|
2 |
2% |
1% - 2% |
|
Coopers - Brew Enhancer 3
|
2 |
27% |
20% - 35% |
|
Great Western - Organic White Wheat
|
2 |
4% |
3% - 4% |
|
Muntons - Maris Otter Liquid Malt Extract (LME)
|
2 |
73% |
45% - 100% |
|
House of Malt - Munich Malt
|
2 |
14% |
10% - 19% |
|
Hudson Valley Malt - Pale 2-Row
|
2 |
97% |
94% - 100% |
|
Muntons - Lager Malt
|
2 |
57% |
26% - 87% |
|
Gladfield - Raw Wheat
|
2 |
14% |
3% - 26% |
|
Gladfield - Maltodextrin
|
2 |
5% |
4% - 6% |
|
Gladfield - Distillers Malt
|
2 |
60% |
33% - 86% |
|
Gladfield - Flaked Spelt
|
2 |
5% |
2% - 8% |
|
BA Malt - Caramelo 120
|
2 |
3% |
3% - 4% |
|
Barrett Burston - Dark Crystal Malt
|
2 |
6% |
4% - 9% |
|
Canada Malting - CMC 6-ROW MALT
|
2 |
24% |
9% - 40% |
|
Simpsons - Crystal Extra Dark
|
2 |
9% |
3% - 15% |
|
The Swaen - Platinumswaen Sauer
|
2 |
2% |
1% - 3% |
|
Mecca Grade - Lamonta Pale Ale
|
2 |
76% |
60% - 93% |
|
Proximity - Crystal 120
|
2 |
4% |
4% - 5% |
|
Proximity - Crystal 150
|
2 |
4% |
2% - 6% |
|
Briess - Ashburne® Mild Malt
|
2 |
7% |
1% - 13% |
|
Pauls Malt - Aromatic Malt
|
2 |
5% |
5% - 5% |
|
Castle Malting - Special B
|
2 |
3% |
3% - 3% |
|
CL - Flaked Oats
|
2 |
7% |
5% - 8% |
|
Patagonia - Caramel 20L
|
2 |
9% |
8% - 11% |
|
Root Shoot Malting - Munich 10
|
2 |
5% |
2% - 8% |
|
Origin Malt - Brewers Malt
|
2 |
88% |
86% - 89% |
|
Les Maltiers - Malt Vienna
|
2 |
31% |
14% - 48% |
|
Carolina Malt House - Carolina Pilsner
|
2 |
78% |
67% - 90% |
|
Sugar Creek Malt - Munich
|
2 |
9% |
9% - 10% |
|
Red shed - Oat Malt
|
2 |
16% |
15% - 17% |
|
Red shed - Penhold Wheat Malt
|
2 |
9% |
7% - 11% |
|
Gambrinus - Vienna
|
2 |
7% |
7% - 7% |
|
Intermalta - Malta Viena (Vienna Malt)
|
2 |
8% |
6% - 9% |
|
Intermalta - Malta Cristal (Crystal Malt)
|
2 |
4% |
2% - 6% |
|
Dingemans - Aroma 150 MD
|
2 |
2% |
2% - 2% |
|
Weyermann - Aromatic Malt
|
2 |
7% |
5% - 9% |
|
Castle Malting - CHÂTEAU CARA HONEY
|
2 |
7% |
6% - 9% |
|
Warminster Maltings - Low Color Pale Ale Malt
|
2 |
85% |
78% - 91% |
|
Castle Malting - Chateau Cara Gold
|
2 |
7% |
6% - 7% |
|
Coopers - Premium Pilsner Malt
|
2 |
54% |
41% - 67% |
