Pale American Ale - American Pale Ale - Fermentables | Brewer's Friend

Fermentables Used In American Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 4,741 76% 1% - 100%
United Kingdom - Maris Otter Pale 2,313 70% 2% - 100%
Flaked Oats 1,768 10% 0% - 100%
American - Carapils (Dextrine Malt) 1,723 6% 0% - 100%
American - Pale Ale 1,425 75% 0% - 100%
American - Caramel / Crystal 40L 1,408 7% 0% - 100%
Munich - Light 10L 1,387 14% 0% - 100%
Caramel / Crystal 60L 1,343 6% 0% - 100%
American - Caramel / Crystal 20L 1,001 7% 1% - 100%
American - Vienna 920 21% 1% - 100%
German - Acidulated Malt 915 3% 0% - 18%
German - Pale Ale 876 75% 5% - 100%
German - Carapils 863 6% 1% - 99%
American - Pilsner 813 60% 1% - 100%
German - Pilsner 699 61% 2% - 100%
American - White Wheat 686 13% 2% - 87%
Dry Malt Extract - Light 659 51% 0% - 100%
German - Vienna 642 23% 1% - 100%
American - Caramel / Crystal 10L 641 9% 0% - 100%
American - Wheat 604 11% 1% - 100%
Flaked Wheat 599 9% 0% - 44%
United Kingdom - Golden Promise 573 67% 3% - 100%
Munich 560 12% 1% - 100%
Honey Malt 553 6% 0% - 40%
Liquid Malt Extract - Light 513 67% 5% - 100%
Canadian - Pale 2-Row 507 76% 0% - 100%
American - Victory 501 6% 0% - 100%
German - Wheat Malt 440 11% 1% - 55%
German - CaraHell 406 8% 1% - 44%
Briess - Brewers Malt 2-Row 383 77% 7% - 100%
Corn Sugar - Dextrose 378 10% 0% - 100%
BE - Pale Ale 354 75% 3% - 100%
German - Melanoidin 345 6% 1% - 25%
German - CaraMunich I 340 6% 0% - 30%
United Kingdom - Pale 2-Row 317 74% 4% - 100%
Cane Sugar 309 10% 0% - 100%
Weyermann - Pale Ale 306 76% 7% - 100%
American - Caramel / Crystal 15L 304 8% 0% - 75%
Rolled Oats 302 9% 1% - 47%
German - CaraMunich II 287 6% 0% - 62%
Rice Hulls 287 5% 0% - 20%
Rye 283 14% 1% - 100%
German - CaraRed 280 8% 1% - 33%
Belgian - Biscuit 278 6% 0% - 21%
Flaked Barley 272 7% 0% - 25%
Briess - Carapils Malt 264 6% 1% - 18%
Rahr - Standard 2-Row 260 77% 6% - 100%
Belgian - Pilsner 254 59% 3% - 100%
American - Caramel / Crystal 30L 250 7% 0% - 79%
Munich Dark 20L 248 11% 1% - 100%
German - CaraFoam 237 6% 1% - 21%
Torrified Wheat 236 7% 0% - 32%
United Kingdom - Cara Malt 229 8% 1% - 50%
Briess - Pale Ale Malt 2-Row 218 74% 2% - 100%
Weyermann - Carapils 214 8% 1% - 93%
Crisp Malting - Finest Maris Otter 205 73% 0% - 100%
United Kingdom - Wheat 203 10% 1% - 54%
Weyermann - Munich Type I 203 15% 2% - 100%
Finland - Pale Ale Malt 189 77% 6% - 100%
Weyermann - Acidulated 181 3% 0% - 41%
American - Caramel / Crystal 120L 180 4% 0% - 19%
Munich Malt 170 13% 4% - 100%
United Kingdom - Crystal 60L 169 5% 0% - 20%
Honey 164 11% 1% - 43%
Flaked Corn 162 12% 2% - 64%
United Kingdom - Golden Naked Oats 162 10% 1% - 91%
Dry Malt Extract - Extra Light 156 52% 2% - 100%
Aromatic Malt 150 20% 1% - 100%
Viking - Pale Ale Malt 149 75% 6% - 100%
Briess - DME Golden Light 149 54% 3% - 100%
American - Red Wheat 147 14% 2% - 100%
Weyermann - Vienna Malt 147 22% 1% - 100%
German - CaraAmber 145 7% 1% - 33%
Weyermann - Pilsner 143 58% 6% - 100%
German - CaraMunich III 142 6% 0% - 50%
Munich - 60L 141 10% 0% - 100%
New Zealand - American Ale Malt 140 77% 20% - 100%
American - Pale 2-Row - Toasted 137 62% 2% - 100%
American - Caramel / Crystal 80L 136 5% 0% - 19%
Briess - Bonlander Munich Malt 10L 134 13% 2% - 100%
Briess - Caramel Malt - 40L 134 6% 1% - 32%
Gladfield - American Ale Malt 132 77% 5% - 100%
German - Bohemian Pilsner 131 58% 3% - 100%
Belgian - CaraVienne 130 6% 2% - 27%
Dry Malt Extract - Pilsen 129 58% 1% - 100%
Maltodextrin 128 6% 0% - 23%
United Kingdom - Crystal 30L 127 6% 0% - 20%
Weyermann - Carahell 126 9% 1% - 100%
United Kingdom - Oat Malt 125 13% 1% - 100%
Flaked Rye 123 11% 2% - 100%
United Kingdom - Pilsen 122 58% 1% - 100%
Bestmalz - BEST Pale ale 122 77% 9% - 100%
Weyermann - Pale Wheat 121 12% 2% - 49%
New Zealand - Ale Malt 119 78% 11% - 100%
Belgian - Wheat 118 12% 1% - 50%
Simpsons - Finest Pale Ale Golden Promise 117 66% 2% - 100%
Liquid Malt Extract - Extra Light 115 74% 6% - 100%
American - Pale 6-Row 113 56% 4% - 100%
Liquid Malt Extract - Pilsen 109 68% 14% - 100%
Dry Malt Extract - Amber 108 40% 0% - 100%
Briess - Caramel Malt - 60L 108 6% 1% - 14%
New Zealand - Wheat Malt 107 11% 2% - 40%
United Kingdom - Crystal 45L 103 5% 1% - 25%
New Zealand - Light Crystal Malt 103 5% 1% - 32%
Extra Pale Malt 101 76% 5% - 100%
Castle Malting - Château Pale Ale 97 72% 20% - 100%
German - Rye 95 13% 1% - 50%
German - Pale Wheat 94 11% 2% - 100%
Liquid Malt Extract - Amber 94 63% 3% - 100%
Belgian - CaraMunich 92 6% 1% - 20%
Canadian - Pale Wheat 90 16% 2% - 62%
Weyermann - Carafoam 90 7% 2% - 21%
Briess - LME Golden Light 89 70% 9% - 100%
Finland - Wheat Malt 88 10% 1% - 50%
Dry Malt Extract - Wheat 86 23% 2% - 100%
German - Caramel Pils 86 8% 0% - 95%
Lactose (Milk Sugar) 86 6% 0% - 25%
Finland - Pilsner Malt 86 64% 5% - 100%
Briess - Caramel Malt - 20L 86 8% 2% - 30%
German - CaraAroma 84 4% 1% - 23%
Briess - DME Pale Ale 83 59% 2% - 100%
Briess - Victory Malt 81 6% 0% - 41%
Briess - DME Pilsen Light 81 57% 5% - 100%
Malteurop - 2 Row 80 81% 33% - 100%
Crisp Malting - Pale Ale 79 80% 7% - 100%
Special B 78 4% 1% - 31%
Bestmalz - BEST Pilsen 78 61% 2% - 100%
Great Western - Premium 2-Row 78 75% 18% - 100%
American - Caramel / Crystal 150L 77 5% 1% - 29%
Crisp Malting - Caramalt 15L 77 8% 2% - 24%
Gambrinus - Honey Malt 77 5% 2% - 19%
Briess - White Wheat Malt 76 12% 2% - 68%
Cara 20L 75 9% 2% - 90%
United Kingdom - Dextrine Malt 74 7% 2% - 20%
United Kingdom - Crystal 15L 73 7% 0% - 100%
American - Caramel / Crystal 75L 71 5% 1% - 18%
Brown Sugar 71 10% 1% - 93%
United Kingdom - Crystal 50L 70 6% 1% - 17%
United Kingdom - Amber 69 7% 1% - 50%
New Zealand - Medium Crystal Malt 69 6% 1% - 17%
Crisp Malting - Extra Pale Maris Otter 68 70% 2% - 100%
BA Malt - Pale Ale 68 76% 8% - 100%
United Kingdom - Malted Naked Oats 65 13% 2% - 88%
Briess - Pilsen Malt 2-Row 65 65% 6% - 100%
Gladfield - Light Crystal Malt 65 6% 1% - 14%
Bestmalz - BEST Munich 63 13% 2% - 74%
Simpsons - Maris Otter pale 63 78% 3% - 100%
Weyermann - Caramunich Type 1 63 6% 1% - 32%
Bestmalz - BEST Acidulated 62 3% 1% - 8%
Great Western - Domestic 2-Row 62 74% 18% - 100%
Weyermann - Melanoidin 61 5% 1% - 11%
Rahr - Pale Ale 60 71% 7% - 100%
Aromatic 59 6% 1% - 23%
Belgian - Caramel Pils 59 8% 2% - 40%
Red X 59 22% 2% - 100%
New Zealand - Gladiator Malt 59 8% 2% - 19%
Thomas Fawcett - Maris Otter Pale Ale Malt 59 66% 9% - 100%
Flaked Rice 58 14% 2% - 56%
Cara 45L 57 7% 1% - 33%
Simpsons - Finest Pale Ale Maris Otter 56 76% 18% - 100%
Briess - LME Pilsen Light 56 70% 7% - 100%
Viking - Pilsner Malt 55 57% 9% - 100%
Bairds - Maris Otter Pale Ale 55 62% 4% - 100%
Barrett Burston - Pale Malt 55 78% 4% - 100%
Simpsons - Crystal Light 55 5% 0% - 24%
Crisp Malting - Caramalt 54 8% 1% - 25%
Crisp Malting - Extra Pale Ale Malt 54 73% 20% - 100%
Weyermann - Caramunich Type 2 53 6% 2% - 23%
Finland - Cara Pale 52 12% 3% - 91%
Finland - Crystal Malt 50 52 8% 0% - 27%
Bestmalz - BEST Caramel Pils 52 8% 2% - 45%
Castle Malting - Château Pilsen 2RS 52 57% 9% - 100%
Briess - Goldpils Vienna Malt 52 22% 0% - 100%
Muntons - Maris Otter 51 66% 3% - 100%
United Kingdom - Carastan (30/37) 50 6% 1% - 18%
Weyermann - Munich Type II (Dark) 50 13% 2% - 60%
United Kingdom - Lager 49 48% 3% - 95%
Rahr - White Wheat 49 14% 3% - 46%
American - CaraCrystal Wheat Malt 48 9% 1% - 100%
American - Caramel / Crystal 90L 47 5% 1% - 14%
American - Chocolate 47 3% 0% - 40%
New Zealand - Biscuit Malt 47 6% 1% - 27%
Briess - Caramel Malt - 10L 47 8% 2% - 22%
Agrária - Pilsner Malt 47 78% 21% - 100%
German - Floor-Malted Bohemian Pilsner 46 59% 5% - 100%
New Zealand - Pilsner Malt 46 53% 8% - 95%
Crisp Malting - Dextrin Malt 46 7% 2% - 24%
Briess - Brewers Oat Flakes / Flaked oats 46 10% 2% - 32%
Briess - Rye Malt 46 16% 1% - 44%
American - Special Roast 45 4% 0% - 9%
New Zealand - Vienna Malt 45 17% 3% - 100%
Weyermann - CaraAmber 45 7% 1% - 25%
Crisp Malting - Best Ale 45 71% 13% - 100%
Canada Malting - CMC 2-ROW MALT 45 78% 30% - 100%
Gladfield - Wheat Malt 45 10% 2% - 36%
BA Malt - Pilsen 45 74% 30% - 96%
Toffee Malt 44 7% 2% - 79%
Briess - LME Pale Ale 44 69% 9% - 100%
Thomas Fawcett - Golden Promise Pale Ale Malt 44 74% 14% - 100%
Crisp Malting - Flaked Torrified Oats 43 9% 1% - 24%
Castle Malting - Château Wheat Blanc 43 12% 2% - 47%
Crisp Malting - Crystal 60L 43 6% 2% - 13%
Finland - Vienna Malt 42 27% 4% - 100%
Finland - Crystal Malt 100 42 7% 2% - 17%
Weyermann - Caramunich Type 3 42 6% 1% - 30%
Weyermann - CaraRed 42 11% 2% - 41%
Patagonia - Pale ale 42 73% 6% - 100%
BA Malt - Carapils 42 7% 2% - 18%
Bestmalz - BEST Vienna 41 22% 3% - 100%
Crisp Malting - Cara Gold malt 41 8% 1% - 21%
Simpsons - Extra Pale Ale Malt 41 71% 17% - 100%
Bestmalz - BEST Chit Malt 40 8% 3% - 17%
Crisp Malting - Crystal Light - 45L 40 6% 2% - 22%
Bestmalz - BEST Wheat Malt 39 11% 1% - 37%
Crisp Malting - Wheat Malt 39 8% 2% - 23%
United Kingdom - Crystal 70L 38 7% 1% - 64%
Barrett Burston - Ale Malt 38 68% 11% - 100%
Castle Malting - Château Crystal 38 5% 1% - 11%
United Kingdom - Dark Crystal 80L 37 5% 1% - 23%
Liquid Malt Extract - Wheat 37 35% 5% - 100%
Dingemans - Biscuit 37 6% 2% - 16%
Castle Malting - Château Cara Blond 37 9% 3% - 38%
Agrária - Pale Ale Malt 37 69% 7% - 100%
Joe White - Wheat Malt 36 11% 3% - 39%
United Kingdom - Crystal 90L 35 5% 0% - 13%
Simpsons - Best Pale Ale 35 77% 33% - 100%
Thomas Fawcett - Pale Crystal Malt 34 9% 1% - 82%
Simpsons - Golden Naked Oats 33 8% 2% - 17%
Castle Malting - Château Cara Clair 33 7% 2% - 20%
Barrett Burston - Wheat Malt 33 10% 3% - 21%
Gladfield - Gladiator Malt 33 6% 1% - 11%
Simpsons - Crystal Medium 32 7% 1% - 37%
Simpsons - Crystal T50 32 6% 2% - 19%
Crisp Malting - Torrefied Wheat 32 6% 2% - 12%
Briess - DME Bavarian Wheat 32 24% 3% - 100%
Briess - Aromatic Munich Malt 20L 32 8% 1% - 28%
Simpsons - CaraMalt 31 7% 2% - 19%
Proximity - Base Malt 31 79% 33% - 100%
Great Western - Northwest Pale Ale Malt 31 73% 8% - 100%
Gladfield - Munich Malt 31 17% 3% - 100%
German - Carafa II 30 2% 0% - 22%
United Kingdom - Crystal 140L 30 4% 1% - 8%
Viking - Wheat Malt 30 14% 3% - 35%
Liquid Malt Extract - Munich 29 49% 3% - 100%
Finland - Crystal Malt 150 29 6% 1% - 14%
United Kingdom - Crystal 55L 29 6% 2% - 10%
Weyermann - Extra Pale Premium Pilsner Malt 29 53% 8% - 93%
Castle Malting - Château Cara Gold 29 6% 2% - 14%
Castle Malting - Château Cara Ruby 29 7% 1% - 16%
Avangard - Vienna 29 21% 4% - 100%
German - Abbey Malt 28 8% 2% - 20%
Bestmalz - Best RED X 28 37% 4% - 100%
Avangard - Pale 2-Row 28 80% 6% - 100%
Voyager Craft Malt - Pale Compass 28 75% 21% - 100%
Ireks - Pale Ale Malt 28 75% 12% - 95%
Finland - Melanoid Malt 27 7% 2% - 22%
Castle Malting - Château Munich 27 14% 4% - 40%
Viking - Dextrine Malt 27 9% 2% - 48%
Gladfield - Vienna Malt 27 15% 2% - 67%
Gladfield - Toffee Malt 27 6% 2% - 13%
Crisp Malting - Pale Wheat Malt 26 12% 3% - 41%
Crisp Malting - No.19 Floor Malt Maris Otter 26 61% 10% - 100%
Crisp Malting - Vienna Malt 26 19% 2% - 92%
White Sorghum Syrup - Gluten Free 25 62% 9% - 100%
New Zealand - Rolled Oats 25 13% 0% - 100%
Simpsons - Wheat Malt 25 12% 0% - 50%
Canada Malting - WHITE WHEAT MALT 25 16% 3% - 50%
Weyermann - CARABELGE 24 12% 2% - 100%
The Swaen - Swaen Ale 24 85% 43% - 100%
Viking - Vienna 24 16% 3% - 100%
Joe White - Light Crystal Malt 24 5% 0% - 10%
Gladfield - Pilsner Malt 24 58% 11% - 100%
German - CaraBohemian 23 5% 2% - 11%
Rice Syrup Solids 23 16% 5% - 60%
Dry Malt Extract - Munich 23 38% 6% - 100%
Simpsons - Vienna 23 19% 2% - 100%
Gladfield - Medium Crystal Malt 23 5% 1% - 9%
BA Malt - Caramelo 30 23 5% 2% - 13%
Crisp Malting - Munich Malt 22 17% 3% - 100%
Bestmalz - BEST Caramel Hell 22 9% 3% - 38%
Briess - Caramel Munich 60L 22 6% 2% - 12%
Rahr - Premium Pilsner 22 52% 4% - 85%
Simpsons - Maris Otter Extra Pale 22 69% 12% - 100%
Gladfield - Sour Grapes Acid Malt 22 3% 1% - 6%
BA Malt - Munich 22 14% 2% - 44%
BA Malt - Melanoidina 22 5% 2% - 15%
United Kingdom - Crystal Rye 21 6% 2% - 12%
United Kingdom - Pearl 21 59% 9% - 100%
Avangard - Light Munich 21 9% 5% - 22%
Simpsons - Premium English Caramalt 21 7% 2% - 20%
Viking - Extra pale malt 21 71% 24% - 100%
Joe White - Caramalt 21 8% 2% - 33%
Briess - American Honey Malt 21 7% 1% - 19%
United Kingdom - Chocolate 20 2% 0% - 7%
Dingemans - Pale Ale 20 74% 5% - 100%
Castle Malting - Château Munich Light 20 13% 5% - 34%
Castle Malting - Château Vienna 20 19% 5% - 79%
Great Western - White Wheat 20 11% 2% - 28%
Weyermann - Barke Pilsner Malt 20 48% 13% - 88%
Simpsons - Munich Malt 20 11% 3% - 25%
Simpsons - Dextrin Malt 20 6% 2% - 16%
Joe White - Ale Malt 20 76% 10% - 100%
Joe White - Medium Crystal 20 6% 2% - 18%
Muntons - Light Dry Malt Extract (DME) 20 48% 6% - 100%
Finland - Cara Plus 100 19 8% 2% - 19%
Liquid Malt Extract - Maris Otter 19 63% 7% - 100%
Simpsons - Light Crystal 19 6% 0% - 13%
Mecca Grade - Lamonta (American Pale) 19 74% 15% - 100%
The Swaen - Swaen Pilsner 19 61% 7% - 93%
Bestmalz - BEST Caramel Munich I 19 5% 1% - 14%
Viking - Caramel 100 19 7% 1% - 14%
Bestmalz - BEST Biscuit 19 6% 2% - 10%
Briess - LME White Grain Sorghum 19 68% 2% - 100%
Briess - Barley, Flaked 19 7% 1% - 15%
Briess - Brewers Torrified Wheat 19 9% 3% - 26%
Joe White - Pilsner / Export Pilsner 19 61% 7% - 97%
Crisp Malting - Torrified Wheat 19 7% 3% - 19%
Viking - Caramel 50 Malt(20L) 19 6% 2% - 11%
Proximity - Malted Oats 19 16% 1% - 38%
American - Roasted Barley 18 2% 0% - 22%
Ireland - Ale Malt 18 62% 1% - 100%
New Zealand - Sour Grapes Malt 18 5% 1% - 13%
Weyermann - CaraAroma 18 4% 0% - 17%
Avangard - Pale Ale Malt 18 83% 5% - 100%
Great Western - California Select 2-Row Malt 18 81% 41% - 93%
Viking - Munich Light 18 14% 8% - 25%
Muntons - Pale Planet 18 71% 21% - 100%
Weyermann - Bohemian Pilsner Malt 18 58% 3% - 100%
BA Malt - Caramelo 60 18 4% 1% - 7%
Unmalted Wheat 17 14% 1% - 43%
German - Carafa I 17 1% 0% - 5%
Weyermann - Barke Munich Malt 17 18% 4% - 100%
Thomas Fawcett - Caramalt 17 6% 2% - 17%
Bestmalz - BEST Melanoidin 17 7% 3% - 18%
Briess - Dextrose 17 15% 3% - 36%
Joe White - Pale Malt 17 79% 33% - 96%
Proximity - Pale Ale Malt 17 73% 45% - 95%
Bairds - Pale Ale 17 75% 12% - 100%
American - Black Malt 16 8% 0% - 100%
Canadian - ESB Malt 16 57% 5% - 100%
New Zealand - Aurora Malt 16 6% 2% - 17%
Coopers - Pale Malt 16 74% 14% - 100%
Briess - Caramel Vienne 20L Malt 16 8% 2% - 20%
The Swaen - Swaen Vienna 16 30% 2% - 100%
Raw Honey 16 7% 3% - 23%
Grain Millers - Flaked Oats 16 9% 2% - 22%
Gambrinus - Pale Malt 16 80% 59% - 100%
OiO - Canadian 2-Row Malt 16 59% 18% - 99%
Great Western - Crystal 40 Malt 16 8% 3% - 30%
Red shed - Lowe 2 Row 16 67% 20% - 100%
German - Dark Wheat 15 11% 2% - 33%
German - Spelt Malt 15 16% 3% - 43%
United Kingdom - Extra Dark Crystal 120L 15 3% 1% - 7%
American - Buckwheat Malt - Gluten Free 15 21% 5% - 89%
Mango 15 18% 2% - 35%
New Zealand - Supernova Malt 15 9% 4% - 20%
German - CaraRye 15 6% 2% - 17%
Castle Malting - Château Biscuit 15 7% 3% - 17%
Crisp Malting - Europils Malt 15 69% 27% - 100%
Weyermann - Abbey Malt 15 5% 2% - 9%
Bestmalz - BEST Heidelberg 15 63% 6% - 100%
Root Shoot Malting - Genie Pale 2-Row 15 78% 48% - 94%
Simpsons - Finest Lager Malt 15 46% 2% - 78%
Briess - LME Munich 15 44% 5% - 100%
Briess - White Wheat Raw 15 7% 4% - 11%
Bestmalz - BEST Caramel Munich III 15 8% 2% - 38%
Crisp Malting - Clear Choice Malt 15 58% 3% - 87%
Bestmalz - BEST Caramel Munich II 15 9% 1% - 27%
Gladfield - Chit Malt 15 4% 3% - 8%
Great Western - Crystal 60 15 5% 1% - 10%
Dingemans - Belgian Pilsner Malt 15 53% 8% - 93%
United Kingdom - Pale Chocolate 14 4% 0% - 25%
Belgian Candi Sugar - Clear/Blond (0L) 14 9% 3% - 16%
Coopers - Premium Pale Malt 14 81% 40% - 100%
Bestmalz - BEST Caramel Amber 14 6% 2% - 10%
Avangard - Pilsner 14 44% 5% - 100%
Briess - Caramel Malt - 120L 14 3% 0% - 9%
Briess - Caramel Malt - 80L 14 4% 1% - 9%
Briess - Wheat Malt, Red 14 13% 3% - 40%
Patagonia - Extra Pale Malt 14 64% 16% - 100%
Voyager Craft Malt - Veloria Schooner 14 77% 12% - 100%
Simpsons - Low Colour Maris Otter 14 63% 15% - 90%
The Swaen - Dutch Pale Ale 14 75% 8% - 100%
Gladfield - Big O, Malted Oats 14 8% 0% - 17%
Patagonia - Munich 14 12% 5% - 26%
Muntons - Extra Light Dry Malt Extract (DME) 14 50% 6% - 100%
Bairds - Golden Promise 14 77% 39% - 100%
Dry Malt Extract - Dark 13 21% 6% - 100%
Ashburne Mild 13 46% 7% - 100%
American - Midnight Wheat Malt 13 2% 0% - 13%
New Zealand - Red Back Malt 13 6% 2% - 11%
BSG - Flaked White Wheat 13 9% 2% - 31%
Ireks - Pilsner Malt 13 52% 4% - 88%
Briess - DME Sparkling Amber 13 37% 14% - 100%
BA Malt - Avena 13 7% 1% - 14%
Voyager Craft Malt - Atlas Latrobe 13 51% 1% - 100%
Dingemans - Cara 20 MD (Caravienne) 13 7% 3% - 10%
Great Western - Crystal 15 Malt 13 7% 2% - 16%
German - Carafa III 12 1% 0% - 2%
Smoked Malt 12 11% 2% - 25%
Turbinado 12 5% 3% - 7%
Great Western - Pale High Color 12 81% 10% - 100%
Viking - Caramel 30 Malt 12 7% 3% - 10%
Thomas Fawcett - Crystal Malt 12 6% 2% - 11%
Viking - Munich 12 17% 5% - 31%
Weyermann - Pale Rye 12 11% 3% - 31%
Coopers - Pale Ale kit 12 49% 38% - 63%
Gambrinus - Munich - Light 10L 12 22% 3% - 100%
BA Malt - Wheat Malt 12 10% 3% - 18%
Weyermann - Rye Malt 12 10% 1% - 25%
Barrett Burston - Vienna Malt 12 28% 3% - 100%
Smoked Malt 11 11% 3% - 43%
German - Caramel Wheat 11 7% 3% - 17%
Liquid Malt Extract - Dark 11 34% 7% - 67%
Corn Syrup 11 21% 5% - 82%
Molasses 11 18% 0% - 100%
Finland - Cookie Malt 11 8% 3% - 20%
1886 Malt House - NY 2-Row Pale Malt 11 76% 53% - 95%
Briess - Midnight Wheat Malt 11 1% 0% - 5%
Barrett Burston - Cara malt 11 7% 2% - 18%
Malteurop - Pale Ale Malt 11 68% 45% - 100%
Bob's Red MIll - Flaked Oats 11 8% 1% - 16%
Ireks - Munich Malt 11 13% 4% - 20%
Bairds - Vienna Malt 11 15% 4% - 50%
Proximity - Pale Malt 11 56% 13% - 91%
Brown Rice Syrup - Gluten Free 10 29% 5% - 52%
Finland - Cara Plus 150 10 6% 2% - 8%
Candi Syrup - Belgian Candi Syrup - D-45 10 12% 2% - 20%
New Zealand - Dark Crystal Malt 10 3% 1% - 7%
New Zealand - Malted Rye 10 9% 4% - 20%
New Zealand - Shepherds Delight Malt 10 8% 1% - 25%
Bestmalz - Rye Malt 10 11% 2% - 25%
Mecca Grade - Pelton 10 68% 29% - 95%
Dingemans - Pilsen 10 67% 29% - 96%
Bairds - Crystal Malt 150 10 5% 2% - 10%
Thomas Fawcett - Crystal Malt I 10 6% 2% - 9%
Maltear - Pilsener 10 83% 41% - 100%
Simpsons - Pale 2-Row 10 70% 33% - 92%
Briess - Carapils Copper Malt 10 6% 2% - 10%
Gladfield - Ale Malt 10 81% 18% - 100%
Joe White - Light Munich 10 11% 5% - 26%
Canada Malting - SUPERIOR PALE ALE MALT 10 81% 47% - 98%
Gladfield - Supernova Malt 10 5% 2% - 10%
Gladfield - Biscuit Malt 10 5% 1% - 7%
Canada Malting - OAT MALT 10 15% 5% - 30%
Malteurop - Pilsen Malt 10 56% 42% - 89%
Gladfield - German Pilsner Malt 10 42% 9% - 86%
Viking - 2-row Xtra Pale Europe 10 85% 59% - 100%
United Kingdom - Roasted Barley 9 1% 0% - 3%
Thomas Fawcett - Halcyon Pale Ale 9 89% 64% - 100%
Viking - Red Ale Malt 9 18% 5% - 81%
Bestmalz - BEST Special X 9 3% 0% - 8%
Castle Malting - Château Acid (Malta Acida) 9 4% 0% - 10%
Ireks - Vienna 9 24% 5% - 33%
Viking - Caramel 150 9 5% 4% - 8%
The Swaen - Ale Malt 9 83% 44% - 100%
Crisp Malting - Amber 9 4% 1% - 14%
Briess - LME Sparkling Amber Liquid 9 60% 43% - 98%
Briess - Caramel Malt - 90L 9 6% 0% - 13%
Castle Malting - Château Melano 9 8% 2% - 17%
Weyermann - Barke Vienna 9 17% 7% - 70%
The Swaen - Goldswaen light 9 10% 3% - 30%
Proximity - Wheat Malt 9 14% 5% - 44%
Viking - Rye Malt 9 15% 2% - 42%
Voyager Craft Malt - Vienna Schooner 9 22% 7% - 94%
Voyager Craft Malt - Winter Wheat Janz 9 17% 5% - 70%
Briess - Blonde RoastOat Malt 9 12% 4% - 27%
Deer Creek - Keystone Pale 9 76% 27% - 95%
Proximity - Biscuit Roasted 20 9 6% 3% - 12%
Admiral - Gallagher's Best 9 69% 1% - 90%
Gambrinus - ESB Pale Malt 9 53% 6% - 96%
Gladfield - Aurora Malt 9 9% 2% - 24%
Grain Millers - Rolled Oats 9 12% 3% - 29%
Canada Malting - SUPERIOR PILSEN MALT 9 67% 33% - 93%
Rahr - North Star Pils 9 76% 60% - 91%
Pauls Malt - Captains Classic - Cara Malt 9 6% 1% - 16%
Torrified Barley 8 9% 0% - 20%
Belgian - Chocolate 8 2% 1% - 7%
German - Floor-Malted Bohemian Wheat 8 13% 4% - 40%
United Kingdom - Brown 8 5% 0% - 14%
United Kingdom - Extra Dark Crystal 160L 8 3% 1% - 5%
American - Crystal 10L Millet Malt - Gluten Free 8 15% 4% - 81%
Finland - Organic Pilsner Malt 8 79% 38% - 96%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 8 22% 2% - 80%
Bestmalz - BEST Caramel Aromatic 8 6% 2% - 20%
Mecca Grade - Vanora (Vienna-style) 8 14% 5% - 29%
Great Western - DextraPils 8 4% 2% - 10%
Dingemans - Munich MD 8 10% 2% - 20%
1886 Malt House - NY 2-Row Base Malt 8 65% 24% - 86%
Briess - Special Roast 8 5% 3% - 10%
Briess - CBW® Golden Light 8 61% 17% - 100%
The Swaen - Goldswaen Hell 8 5% 2% - 11%
Great Western - Pure Idaho Pilsen 8 63% 8% - 95%
Rahr - Unmalted Wheat 8 7% 2% - 18%
Crisp Malting - Chevallier Heritage Malt 8 78% 11% - 100%
Crisp Malting - Crystal Dark - 77L 8 4% 1% - 9%
Briess - DME Munich 8 26% 13% - 50%
Briess - Caramel Malt - 30L 8 6% 2% - 19%
Briess - Synergy Select Pilsen Malt 8 52% 3% - 84%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 8 47% 20% - 100%
Bairds - Medium Caramel / Crystal 80L 8 5% 1% - 8%
Viking - Cookie Malt 8 7% 3% - 21%
Voyager Craft Malt - Pale Schooner 8 77% 38% - 93%
Crisp Malting - Rye Malt 8 20% 6% - 50%
Ireks - Crystal Oak 8 7% 4% - 14%
Pauls Malt - Maris Otter Keep Flying 8 83% 13% - 100%
Patagonia - Vienna 8 21% 8% - 52%
BA Malt - Biscuit 8 5% 2% - 10%
Barrett Burston - Munich Malt 8 14% 6% - 22%
Viking - Carabody 8 5% 3% - 9%
Agrária - Munich Malt 8 13% 4% - 30%
Bairds - Maris Otter Finest Ale Malt 8 62% 43% - 100%
American - Blackprinz 7 1% 0% - 2%
American - CaraBrown 7 10% 2% - 40%
American - Dark Chocolate 7 2% 0% - 5%
German - Chocolate Rye 7 3% 1% - 7%
German - De-Husked Caraf III 7 1% 1% - 6%
United Kingdom - Carastan Light (15L) 7 7% 4% - 16%
United Kingdom - Halcyon 7 74% 24% - 98%
United Kingdom - Optic 7 58% 10% - 100%
Peach 7 36% 6% - 63%
Pineapple 7 15% 8% - 32%
Ireland - Lager Malt 7 72% 5% - 92%
Passionfruit 7 8% 2% - 17%
New Zealand - Lager Light 7 44% 16% - 95%
Dingemans - Cara 120 MD 7 5% 2% - 11%
Viking - Caramel Pale 7 11% 6% - 31%
The Swaen - WhiteSwaen Classic 7 25% 2% - 100%
1886 Malt House - Caramel 40 7 7% 1% - 11%
Maltear - Carapils 7 3% 2% - 4%
Simpsons - Aromatic Malt 7 4% 2% - 9%
Riverbend Malt - Munich - Light 10L 7 14% 3% - 39%
Rahr - Red Wheat 7 12% 4% - 31%
Briess - Brewers Red Wheat Flakes 7 9% 3% - 17%
Briess - Brewers Rye Flakes 7 8% 1% - 22%
Briess - Rice, Flaked 7 13% 7% - 28%
Bestmalz - BEST Heidelberg Wheat Malt 7 20% 3% - 43%
Voyager Craft Malt - Voodoo Schooner 7 7% 5% - 13%
Crisp Malting - Organic Extra Pale Malt 7 76% 56% - 94%
Voyager Craft Malt - Malted Oats Mitika 7 9% 3% - 14%
Dingemans - Wheat Malt 7 9% 3% - 19%
Weyermann - CaraWheat 7 4% 1% - 8%
Simpsons - Amber Malt 7 6% 3% - 10%
Gladfield - Harraways Flaked Wheat 7 9% 2% - 29%
Canada Malting - MUNICH MALT 7 11% 5% - 23%
US - Honey - Sweet Clover 7 12% 5% - 27%
Proximity - Caravienne 20 7 6% 2% - 13%
United Kingdom - Black Patent 6 1% 0% - 2%
Invert Sugar Syrup 6 11% 0% - 25%
American - Pale Millet Malt - Gluten Free 6 50% 13% - 82%
American - Crystal 30L Millet Malt - Gluten Free 6 23% 2% - 91%
Orange (Blood Orange) 6 10% 1% - 19%
Weyermann - Special W 6 5% 2% - 9%
Patagonia - Caramel 55L 6 9% 4% - 15%
Viking - Golden Ale Malt 6 31% 8% - 50%
Grouse Malt House - Pale Millet Malt 6 58% 31% - 100%
Proximity - Munich Malt 6 22% 5% - 50%
Admiral - Maiden Voyage 6 71% 1% - 100%
Castle Malting - Château Rye Malt (Malta De Centeno) 6 11% 5% - 16%
Crisp Malting - Pale Chocolate 6 2% 0% - 6%
Briess - Roasted Barley 6 1% 1% - 3%
Northern Brewer - Wildflower Honey 6 16% 5% - 21%
The Swaen - GoldSwaen Aroma 6 7% 1% - 20%
Mecca Grade - Opal 44 6 8% 2% - 11%
The Swaen - BlackSwaen Biscuit 6 4% 2% - 6%
Dingemans - Aromatic Malt 6 11% 1% - 38%
Castle Malting - Chateau Oat Malt 6 6% 1% - 15%
Ireks - Crystal Teak 6 5% 2% - 7%
Joe White - Vienna Malt 6 19% 13% - 30%
Thomas Fawcett - Pearl Pale Ale Malt 6 61% 18% - 91%
Ireks - Wheat Malt Light 6 18% 4% - 50%
Valley Malt - chit malt 6 10% 2% - 17%
Maker's Malt - Maker's Premium Pale 6 85% 78% - 95%
Coopers - Brew Enhancer 2 6 28% 22% - 35%
Bestmalz - BEST Melanoidin Light 6 5% 3% - 10%
The Swaen - Goldswaen Classic 6 5% 4% - 8%
Gambrinus - Wheat Malt 6 13% 4% - 30%
Gladfield - Dark Crystal Malt 6 5% 2% - 7%
Bairds - Pilsen/Lager 6 46% 9% - 91%
Barrett Burston - Dark Munich Malt 6 15% 6% - 27%
Agrária - Vienna Malt 6 15% 5% - 35%
Proximity - Caramunich 60 6 4% 1% - 7%
Proximity - Dextrine Malt 6 7% 3% - 16%
The Swaen - Munich Light 6 35% 5% - 100%
Muntons - Amber LME 6 57% 33% - 100%
Gladfield - Dextrose Sugar 6 18% 7% - 36%
Great Western - American Munich 6 12% 5% - 21%
Grits 5 39% 9% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 5 8% 6% - 10%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 5 22% 3% - 50%
Maple Syrup 5 6% 1% - 12%
American - Munich Millet Malt - Gluten Free 5 16% 6% - 30%
Finland - Crystal Malt 250 5 5% 0% - 11%
Finland - Crystal Malt 300 5 10% 2% - 23%
Strawberry 5 17% 7% - 31%
Blackberry 5 24% 8% - 37%
Lemon juice 5 4% 2% - 14%
Pumpkin (canned) 5 18% 4% - 33%
Avangard - Munich Dark 5 15% 3% - 29%
Viking - Munich Dark Malt 5 8% 2% - 16%
Simpsons - CaraMalt Light 5 6% 3% - 11%
Muntons - Maris Otter Extra Pale 5 91% 85% - 100%
1886 Malt House - NY Pale Malt 5 56% 23% - 80%
Simpsons - Heritage Crystal 5 5% 4% - 8%
Weyermann - Dark Wheat Malt 5 15% 4% - 50%
Simpsons - Oat Malt 5 9% 5% - 16%
Proximity - Crystal 15 5 8% 5% - 16%
Barnowl - Pale Ale Malt 5 63% 10% - 86%
Barnowl - Vienna 5 15% 5% - 25%
Bestmalz - BEST Chocolate 5 1% 0% - 1%
Dingemans - Cara 45 5 2% 0% - 4%
LINC Malt - Baronesse English Pale 5 57% 24% - 96%
The Swaen - GoldSwaen Munich Dark 5 7% 3% - 11%
Voyager Craft Malt - Munich Schooner 5 13% 7% - 24%
Root Shoot Malting - Pale Ale Malt 5 84% 74% - 95%
The Swaen - GoldSwaen Amber 5 7% 2% - 13%
Red shed - Biscuit (18 ºL) 5 8% 4% - 11%
Thomas Fawcett - Maris Otter Low Colour Malt 5 70% 45% - 92%
Great Western - Organic Premium 2-Row 5 88% 80% - 97%
Coopers - Lager kit 5 53% 37% - 89%
Gladfield - Red Back Malt 5 5% 2% - 9%
Gladfield - Lager Light 5 48% 23% - 73%
Admiral - Pacific Victor 5 17% 1% - 43%
Canada Malting - Century Rye 5 16% 5% - 23%
BA Malt - Vienna 5 49% 8% - 91%
Bairds - Medium Crystal 5 5% 1% - 8%
Bairds - English Carastan Malt 5 4% 3% - 6%
Barrett Burston - Pilsner Malt 5 53% 7% - 96%
Avangard - Caramel Light 8L 5 9% 3% - 15%
Prairie Malt - Two-Row Pale 5 80% 63% - 94%
Oat hulls 5 7% 2% - 10%
Pauls Malt - Light Crystal Malt - Lucky Squid 5 4% 3% - 5%
Carolina Malt House - Carolina Gold 5 80% 71% - 91%
Carolina Malt House - Vienna Malt (two-row) 5 81% 19% - 100%
Root Shoot Malting - Cara Ruby 5 7% 4% - 10%
Intermalta - Malta De Trigo (Wheat Malt) 5 12% 2% - 23%
Thomas Fawcett - Lager (Pilsner) Malt 5 62% 8% - 100%
Belgian - Roasted Barley 4 2% 0% - 5%
German - Floor-Malted Bohemian Pilsner Dk 4 40% 6% - 87%
United Kingdom - Coffee Malt 4 6% 4% - 9%
Belgian Candi Sugar - Dark (275L) 4 3% 1% - 3%
American - Light Roasted Millet Malt - Gluten Free 4 33% 5% - 73%
American - Medium Roasted Millet Malt - Gluten Free 4 23% 5% - 75%
Finland - Chocolate Malt 4 2% 0% - 5%
Orange juice 4 15% 2% - 35%
Orange 4 2% 1% - 4%
Brown Malt 4 4% 4% - 5%
Agave Nectar 4 9% 5% - 17%
Muntons - Crystal 60 4 6% 3% - 9%
Skagit Valley Malting - Copeland Pale 4 79% 23% - 100%
Crisp Malting - Flaked Torrefied Maize 4 22% 7% - 31%
Castle Malting - Château Abbey 4 11% 6% - 15%
Thomas Fawcett - Dark Crystal Malt II 4 3% 0% - 5%
Patagonia - Caramel 90L 4 4% 2% - 6%
Simpsons - Crisp Amber Malt 4 6% 2% - 9%
Simpsons - Crystal Dark 4 4% 3% - 5%
Viking - Caramel 300 4 5% 1% - 10%
Viking - Cara Plus 150 4 5% 2% - 9%
Dingemans - Special B 4 4% 2% - 6%
Muntons - Cara Malt 4 10% 6% - 13%
Riverbend Malt - Streaker Malted Oats 4 14% 7% - 19%
Proximity - Pilsen Malt 4 74% 59% - 91%
Proximity - Crystal 60 4 6% 4% - 7%
Bestmalz - BEST Munich Dark 4 14% 3% - 28%
Barnowl - Pilsener Malt 4 52% 11% - 90%
Bestmalz - BEST Spelt 4 10% 8% - 12%
Crisp Malting - Crystal Extra Dark - 120L 4 3% 2% - 4%
Briess - LME Rye 4 45% 36% - 52%
Briess - Brewers Yellow Corn Flakes 4 14% 9% - 20%
Briess - Caracrystal Wheat Malt 4 11% 10% - 14%
Briess - Organic Carapils Malt 4 4% 3% - 6%
Quaker - Rolled Oats 4 6% 5% - 10%
Grain Millers - Flaked White Wheat 4 7% 4% - 10%
The Swaen - GoldSwaen Munich Light 4 6% 2% - 9%
Mecca Grade - Metolius [Munich Style] 4 9% 2% - 13%
Joe White - Dark Crystal Malt 4 4% 1% - 9%
Joe White - Amber 4 4% 3% - 5%
The Swaen - GoldSwaen Red 4 5% 3% - 10%
The Swaen - Blackswaen Honey Biscuit 4 5% 2% - 8%
The Swaen - Melany 4 11% 6% - 18%
Brewmaster - Honey, Orange Blossom 4 5% 5% - 5%
LINC Malt - Copeland English Pale 4 73% 49% - 98%
Simpsons - Imperial Malt 4 7% 6% - 8%
Ireks - Crystal Maple 4 9% 7% - 14%
Gambrinus - Pilsner Malt 4 30% 9% - 70%
Gladfield - Shepherds Delight Malt 4 3% 1% - 5%
Gladfield - Crystal Rye Malt 4 4% 2% - 9%
Bairds - Munich Malt 4 36% 1% - 91%
Patagonia - Pilsen 4 45% 26% - 85%
Weyermann - Floor-Malted Bohemian Pilsner 4 56% 22% - 91%
Muntons - Pale Ale Malt 4 72% 3% - 97%
Dingemans - Belgian Cara 8 Pils Malt 4 7% 4% - 10%
Great Western - Dark Munich 4 5% 2% - 7%
Proximity - Rye Malt 4 9% 4% - 19%
Proximity - Crystal 40 4 4% 3% - 4%
Proximity - Crystal Wheat 4 6% 4% - 9%
OiO - Toasted Wheat Flakes 4 4% 2% - 6%
Pauls Malt - Albino Whale - Extra pale ale malt 4 51% 20% - 89%
Crisp Malting - Crystal Extra Light EBC100 4 4% 2% - 6%
Gladfield - Golden Naked Oats 4 6% 1% - 10%
Origin Malt - Light Munich 4 20% 12% - 36%
Sugar Creek Malt - Pale Ale 4 67% 35% - 96%
Weyermann - Eraclea Pilsner 4 72% 9% - 100%
Black Rock - Light Malt Extract 4 60% 6% - 100%
Black Rock - Wheat Liquid Malt Extract (LME) 4 39% 38% - 41%
Thomas Fawcett - Oat Malt 4 18% 10% - 30%
Thomas Fawcett - Vienna Malt 4 35% 7% - 100%
Crisp Malting - Extra Pale Malt 4 82% 60% - 100%
American - Black Barley 3 10% 2% - 25%
German - Chocolate Wheat 3 2% 0% - 6%
German - De-Husked Caraf II 3 2% 1% - 4%
Apricot 3 22% 14% - 30%
Apple 3 16% 8% - 23%
New Zealand - Light Chocolate Malt 3 2% 0% - 3%
Manuka Smoked Malt 3 28% 9% - 41%
New Zealand - Roasted Wheat 3 3% 1% - 6%
Rahr - Standard 6-Row 3 83% 68% - 91%
Muntons - Dark Crystal 3 3% 2% - 3%
Mecca Grade - Shaniko (White Winter Wheat) 3 34% 14% - 46%
Viking - Caramel 200 Malt 3 5% 2% - 10%
Franco-Belges - Kiln Amber (Biscuit) 3 15% 5% - 20%
Root Shoot Malting - Honey Malt 3 17% 16% - 20%
Root Shoot Malting - Odyssey Munich 3 9% 3% - 19%
Root Shoot Malting - White Wheat 3 18% 7% - 38%
Brewferm - Pilsner 3 35% 5% - 84%
Eckert Malting - Pale Rice Malt 3 45% 15% - 88%
Bestmalz - BEST Roasted Barley 3 2% 0% - 3%
Weyermann - Carafa Special Type III 3 0% 0% - 0%
Admiral - Yolo Gold Wheat 3 5% 2% - 7%
Muntons - Oat Malt 3 13% 4% - 22%
Maltear - Caramelo 60 3 3% 1% - 5%
Eckert Malting - Biscuit Rice Malt 3 44% 8% - 100%
Weyermann - Oak Smoked Wheat Malt 3 14% 6% - 24%
Franco-Belges - Belgian Candi Sugar - Dark (275L) 3 14% 13% - 14%
Avangard - Crystal 10L 3 7% 5% - 8%
Bestmalz - BEST Smoked 3 19% 9% - 28%
Crisp Malting - Black 3 1% 0% - 1%
Briess - Black Barley 3 1% 1% - 2%
Briess - Cherry Wood Smoked Malt 3 4% 1% - 9%
Briess - Rye Raw 3 7% 5% - 10%
Riverbend Malt - Pale Malt 3 74% 48% - 92%
Viking - Red Active Malt 3 19% 3% - 47%
Proximity - Vienna 3 12% 6% - 18%
US - Pilsner 3 68% 21% - 100%
Voyager Craft Malt - Biscuit 3 4% 2% - 5%
Riverbend Malt - Base Camp Extra Pale 3 86% 80% - 92%
The Swaen - PlatinumSwaen Spelt 3 30% 30% - 31%
Grouse Malt House - Vienna Millet Malt 3 16% 6% - 31%
Admiral - Feldblume 3 51% 1% - 91%
Deer Creek - Pale Spelt 3 27% 23% - 32%
Mecca Grade - Rimrock (Vienna-style Spring Rye) 3 15% 3% - 34%
LINC Malt - Lyon Pale 3 30% 24% - 41%
LINC Malt - Baronesse Pale 3 47% 31% - 61%
Bestmalz - BEST Organic Pilsen Malt 3 49% 47% - 50%
Gladfield - Harraway's Rolled Oats 3 7% 4% - 10%
Admiral - Kilnsmith 3 4% 1% - 5%
Great Western - Crystal 75L 3 5% 1% - 9%
Proximity - Crystal 30 3 6% 5% - 7%
Muntons - Dark LME 3 49% 48% - 50%
Gladfield - Rolled Oats (blm) 3 4% 2% - 5%
Muntons - Amber Malt 3 9% 6% - 11%
Origin Malt - Pilsen 3 64% 25% - 91%
Great Western - Caramel Steam 3 7% 6% - 9%
Dingemans - Cara 50 MD 3 6% 2% - 11%
Pauls Malt - Mark 5 (Med Crystal) 3 4% 3% - 6%
Muntons - Wheat Spraymalt (DME) 3 21% 12% - 33%
Muntons - Wheat Liquid Malt Extract (LME) 3 39% 9% - 55%
Castle Malting - Pilsner 3 36% 7% - 63%
Muntons - Malted Wheat Flakes 3 11% 5% - 18%
Innomalt - English Pale Ale Malt 3 66% 17% - 100%
Mountain Malt - Premium 2-Row Base Malt 3 85% 81% - 91%
Castle Malting - CHÂTEAU CARA HONEY 3 10% 6% - 17%
Rice 3 14% 5% - 30%
Patagonia - Caramel 45L 3 3% 2% - 4%
Great Lakes Malting - 2 Row Pale malt 3 79% 72% - 91%
Belgian - De-Bittered Black 2 0% 0% - 0%
German - Kölsch 2 75% 49% - 100%
United Kingdom - Mild 2 45% 45% - 45%
Finland - Dark Ale 2 7% 5% - 8%
Finland - Cara Plus 200 2 6% 0% - 12%
Finland - Black Malt 2 6% 1% - 11%
Cherry 2 20% 11% - 28%
Watermelon 2 32% 31% - 33%
Grapefruit 2 29% 21% - 38%
Guava 2 23% 21% - 27%
Raspberry, red 2 17% 8% - 26%
Rhubarb 2 10% 6% - 13%
New Zealand - Dark Chocolate Malt 2 3% 1% - 4%
New Zealand - Rolled Barley 2 2% 0% - 4%
Pumpkin (fresh) 2 32% 27% - 37%
Simpsons - DRC 2 5% 1% - 9%
Tate and Lyle - Golden Syrup 2 4% 2% - 6%
Thomas Fawcett - Roasted Barley 2 1% 1% - 1%
Haus Malts - Triticale 2 5% 4% - 6%
The Swaen - CaraMunich 2 5% 5% - 5%
Briess - Caramel Rye 2 6% 5% - 6%
Viking - Pilsner Zero Malt 2 72% 45% - 100%
Briess - Dark Munich Malt 30L 2 13% 3% - 23%
Weyermann - Carafa I 2 2% 1% - 2%
Root Shoot Malting - Genie Vienna 2 15% 12% - 17%
Franco-Belges - Special Aromatic 2 10% 5% - 14%
Crisp Malting - Dark Munich 2 5% 4% - 7%
Thomas Fawcett - Crystal Malt II 2 6% 5% - 7%
Grouse Malt House - Munich Millet Malt 2 26% 12% - 40%
Bob's Red MIll - Organic Coconut Sugar 2 6% 3% - 8%
Bestmalz - BEST Black Malt 2 0% 0% - 0%
1886 Malt House - NY 6-Row Base Malt 2 74% 62% - 86%
US - Apple juice 2 55% 43% - 68%
Mecca Grade - Opal 22 2 5% 2% - 8%
Viking - Cara Plus 10 2 8% 5% - 11%
Grouse Malt House - Goldfinch Millet Malt 2 9% 9% - 10%
Riverbend Malt - Appalachian Wheat 2 30% 13% - 47%
Riverbend Malt - Pilsner 2 78% 61% - 95%
Castle Malting - Amber 2 2% 2% - 2%
Blacklands - Brownfield 15 Munich 2 8% 7% - 9%
Bob's Red MIll - Corn Grits 2 19% 17% - 21%
Avangard - Wheat 2 5% 4% - 5%
Weyermann - Chocolate Rye 2 2% 1% - 3%
Briess - DME Traditional Dark 2 19% 5% - 33%
Briess - LME Bavarian Wheat 2 40% 4% - 77%
Briess - Blackprinz Malt 2 1% 1% - 1%
Briess - Chocolate 2 1% 1% - 2%
Briess - Organic Bonlander Munich Malt 10L 2 8% 6% - 10%
Briess - Organic Caramel Malt - 60L 2 7% 6% - 7%
Red shed - Roasted Barley 2 0% 0% - 0%
Joe White - Chocolate Malt 2 2% 1% - 3%
Castle Malting - Chateau Diastatic 2 20% 2% - 38%
Simpsons - Red Rye Crystal 2 5% 3% - 8%
Ireks - Aroma Malt 2 4% 3% - 4%
Admiral - Pils (Pilsner) 2 31% 20% - 43%
Great Western - Vienna 2 28% 16% - 40%
Voyager Craft Malt - Triticale 2 5% 4% - 6%
LINC Malt - Purple Egyptian Pale 2 35% 14% - 56%
Deer Creek - Colonial Pilsner 2 30% 5% - 55%
Deer Creek - Dutch 2 11% 9% - 14%
Grouse Malt House - Flaked Quinoa 2 5% 2% - 8%
Viking - Colorado Honey Malt 2 13% 2% - 23%
LINC Malt - Francin Pilsner 2 42% 35% - 49%
Great Western - Superior Pilsen (1.6 °L) 2 30% 27% - 33%
Weyermann - Carafa II 2 1% 0% - 2%
LINC Malt - Lyon Pilsner, Organic 2 61% 25% - 97%
Skagit Valley Malting - Triticale Caramel 20 2 7% 7% - 7%
Crisp Malting - Hana Malt 2 34% 20% - 49%
Briess - Brewers Triticale Flakes 2 4% 4% - 4%
Proximity - Pale Chocolate 2 2% 1% - 2%
Coopers - Brew Enhancer 3 2 27% 20% - 35%
Great Western - Organic White Wheat 2 4% 3% - 4%
The Swaen - Greenswaen Pilsner 2 92% 87% - 96%
Muntons - Maris Otter Liquid Malt Extract (LME) 2 73% 45% - 100%
Hudson Valley Malt - Pale 2-Row 2 97% 94% - 100%
Muntons - Lager Malt 2 57% 26% - 87%
Gladfield - Raw Wheat 2 14% 3% - 26%
Gladfield - Maltodextrin 2 5% 4% - 6%
Gladfield - Distillers Malt 2 60% 33% - 86%
Gladfield - Flaked Spelt 2 5% 2% - 8%
BA Malt - Caramelo 120 2 3% 3% - 4%
Barrett Burston - Dark Crystal Malt 2 6% 4% - 9%
Canada Malting - CMC 6-ROW MALT 2 24% 9% - 40%
Simpsons - Crystal Extra Dark 2 9% 3% - 15%
Weyermann - Diastatic Barley 2 9% 9% - 10%
Proximity - Crystal 120 2 4% 4% - 5%
Proximity - Crystal 150 2 4% 2% - 6%
Pauls Malt - Aromatic Malt 2 5% 5% - 5%
Castle Malting - Special B 2 2% 1% - 3%
Crisp Malting - Flaked Torrefied Rice 2 12% 10% - 14%
Gladfield - Rolled Oats (harraway's) 2 6% 4% - 9%
Gladfield - Rolled Wheat (blm) 2 8% 3% - 12%
Innomalt - Ble Rouge Malté (Red Wheat Malt) 2 11% 10% - 12%
Epiphany Craft Malt - Triticale 2 4% 3% - 4%
Patagonia - Caramel 20L 2 9% 8% - 11%
Root Shoot Malting - Munich 10 2 5% 2% - 8%
Les Maltiers - Malt Vienna 2 31% 14% - 48%
Warminster Maltings - Maris Otter 2 93% 86% - 100%
Pauls Malt - Miserable Fish (Melanoidin Malt) 2 3% 3% - 3%
Carolina Malt House - Carolina Pilsner 2 78% 67% - 90%
Sugar Creek Malt - Ye Olde Pale Ale 2 71% 58% - 83%
Red shed - Penhold Wheat Malt 2 9% 7% - 11%
Intermalta - Malta Pilsen 2 64% 40% - 89%
Dingemans - Aroma 150 MD 2 2% 2% - 2%
Black Rock - Amber Liquid Malt Extract (LME) 2 64% 53% - 75%
Black Rock - Unhopped Ultra-light LME 2 85% 82% - 89%
Mountain Malt - Mountain Pilsner Base Malt 2 85% 84% - 86%
Weyermann - Isaria 1924 2 19% 13% - 25%
Montana Craft Malt - 2-row 2 78% 56% - 100%
Simpsons - Crystal Dark Medium (78.55 L) 2 3% 3% - 3%
Castle Malting - Chateau Pale Ale Malt 2 55% 14% - 95%
Castle Malting - Chateau Cara Gold 2 7% 6% - 7%