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Fermentables Used In American Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 2,945 75% 1% - 100%
United Kingdom - Maris Otter Pale 1,543 70% 2% - 100%
American - Carapils (Dextrine Malt) 1,013 6% 0% - 100%
Flaked Oats 986 10% 0% - 100%
Munich - Light 10L 981 14% 0% - 100%
American - Caramel / Crystal 40L 824 7% 0% - 100%
American - Pale Ale 760 74% 0% - 100%
American - Caramel / Crystal 60L 758 6% 0% - 60%
American - Caramel / Crystal 20L 601 7% 1% - 93%
German - Pale Ale 578 75% 8% - 100%
American - Vienna 542 20% 1% - 100%
German - Acidulated Malt 522 3% 0% - 18%
German - Carapils 501 6% 1% - 40%
German - Pilsner 494 60% 2% - 100%
Dry Malt Extract - Light 455 50% 2% - 100%
German - Vienna 406 25% 1% - 100%
American - Pilsner 405 59% 1% - 100%
American - White Wheat 402 12% 2% - 57%
American - Wheat 358 12% 1% - 100%
American - Caramel / Crystal 10L 356 8% 0% - 52%
Flaked Wheat 353 9% 1% - 44%
Liquid Malt Extract - Light 351 67% 5% - 100%
United Kingdom - Golden Promise 343 69% 3% - 100%
American - Victory 313 6% 0% - 18%
Honey Malt 308 6% 0% - 24%
Munich 297 12% 1% - 100%
German - Wheat Malt 296 11% 1% - 55%
German - CaraHell 292 7% 1% - 44%
Canadian - Pale 2-Row 263 75% 0% - 100%
German - Melanoidin 225 6% 1% - 25%
United Kingdom - Pale 2-Row 220 75% 4% - 100%
German - CaraMunich I 220 6% 1% - 20%
Corn Sugar - Dextrose 219 10% 0% - 100%
BE - Pale Ale 212 74% 3% - 100%
German - CaraMunich II 192 6% 0% - 25%
American - Rye 183 15% 1% - 100%
Belgian - Biscuit 183 6% 0% - 21%
Munich Dark 20L 180 11% 1% - 100%
United Kingdom - Cara Malt 177 8% 1% - 33%
Cane Sugar 175 10% 0% - 100%
German - CaraRed 172 8% 1% - 28%
American - Caramel / Crystal 30L 163 8% 0% - 79%
American - Caramel / Crystal 15L 159 8% 0% - 50%
Torrified Wheat 148 7% 1% - 32%
Belgian - Pilsner 147 60% 3% - 100%
Flaked Barley 146 7% 0% - 25%
Rolled Oats 143 9% 1% - 47%
United Kingdom - Wheat 142 9% 1% - 52%
Finland - Pale Ale Malt 132 77% 18% - 100%
German - CaraFoam 130 5% 1% - 21%
Rice Hulls 126 5% 0% - 17%
United Kingdom - Crystal 60L 121 5% 0% - 20%
Dry Malt Extract - Extra Light 115 51% 3% - 100%
Honey 108 11% 2% - 43%
American - Caramel / Crystal 120L 108 4% 0% - 11%
United Kingdom - Golden Naked Oats 101 10% 1% - 91%
German - CaraAmber 100 7% 1% - 33%
United Kingdom - Crystal 30L 97 6% 0% - 20%
American - Caramel / Crystal 80L 96 4% 0% - 19%
New Zealand - American Ale Malt 94 76% 32% - 100%
American - Red Wheat 90 12% 3% - 91%
Dry Malt Extract - Pilsen 85 54% 1% - 100%
Flaked Rye 82 11% 2% - 100%
Dry Malt Extract - Amber 82 42% 3% - 100%
Liquid Malt Extract - Pilsen 80 67% 18% - 100%
Munich - 60L 79 10% 0% - 100%
Munich Malt 79 12% 4% - 100%
Belgian - CaraVienne 79 7% 2% - 27%
Flaked Corn 78 12% 2% - 48%
German - Bohemian Pilsner 77 56% 4% - 100%
German - CaraMunich III 77 5% 1% - 29%
United Kingdom - Oat Malt 77 14% 1% - 100%
Aromatic Malt 75 9% 1% - 100%
New Zealand - Ale Malt 75 76% 11% - 100%
Liquid Malt Extract - Extra Light 74 74% 6% - 100%
German - Rye 74 13% 3% - 38%
United Kingdom - Pilsen 73 58% 1% - 100%
New Zealand - Light Crystal Malt 69 6% 1% - 32%
New Zealand - Wheat Malt 67 11% 3% - 40%
Liquid Malt Extract - Amber 67 60% 4% - 100%
Dry Malt Extract - Wheat 67 23% 2% - 100%
United Kingdom - Crystal 45L 65 5% 1% - 14%
Briess - Bonlander Munich 64 13% 2% - 97%
American - Pale 6-Row 62 60% 4% - 100%
Belgian - Wheat 62 13% 1% - 50%
German - CaraAroma 62 4% 1% - 23%
Briess - Brewers Malt 2-Row 61 73% 10% - 100%
Briess - Carapils Malt 61 6% 2% - 16%
Maltodextrin 59 6% 1% - 23%
German - Pale Wheat 58 11% 3% - 38%
German - Caramel Pils 58 9% 1% - 95%
Crisp Malting - Finest Maris Otter 56 68% 0% - 100%
Finland - Wheat Malt 56 10% 1% - 50%
Belgian - Special B 54 4% 1% - 15%
Weyermann - Pale Ale 54 75% 13% - 100%
American - Caramel / Crystal 150L 54 5% 1% - 36%
Lactose (Milk Sugar) 54 6% 0% - 25%
United Kingdom - Crystal 15L 53 5% 0% - 18%
Belgian - CaraMunich 52 6% 1% - 20%
Canadian - Pale Wheat 52 18% 2% - 62%
Finland - Pilsner Malt 51 62% 5% - 99%
United Kingdom - Amber 50 7% 1% - 31%
Rahr - Standard 2-Row 47 76% 13% - 100%
United Kingdom - Crystal 50L 47 6% 1% - 17%
American - Caramel / Crystal 75L 47 5% 1% - 18%
Briess - Pale Ale Malt 2-Row 46 74% 10% - 100%
Belgian - Cara 20L 45 8% 2% - 22%
United Kingdom - Dextrine Malt 45 7% 2% - 20%
Finland - Crystal Malt 50 45 8% 0% - 27%
Red X 43 19% 2% - 92%
Finland - Cara Pale 40 10% 3% - 91%
Belgian - Cara 45L 39 8% 1% - 25%
United Kingdom - Carastan (30/37) 38 6% 1% - 18%
New Zealand - Gladiator Malt 37 8% 2% - 19%
United Kingdom - Lager 37 48% 3% - 90%
Belgian - Aromatic 36 5% 1% - 14%
Belgian - Caramel Pils 35 8% 2% - 40%
Toffee Malt 35 6% 2% - 11%
Weyermann - Acidulated 34 3% 1% - 5%
New Zealand - Medium Crystal Malt 34 5% 2% - 10%
United Kingdom - Malted Naked Oats 33 16% 4% - 88%
Weyermann - Vienna Malt 33 27% 5% - 100%
Crisp Malting - Pale Ale 32 80% 33% - 100%
United Kingdom - Crystal 90L 31 5% 1% - 13%
Briess - DME Golden Light 30 60% 4% - 100%
Finland - Crystal Malt 100 30 7% 2% - 17%
American - Special Roast 30 4% 0% - 9%
United Kingdom - Dark Crystal 80L 30 5% 1% - 23%
American - Caramel / Crystal 90L 30 5% 1% - 14%
American - Pale 2-Row - Toasted 30 35% 2% - 91%
Brown Sugar 29 12% 2% - 93%
New Zealand - Biscuit Malt 29 6% 1% - 15%
American - Chocolate 29 2% 0% - 10%
Flaked Rice 29 17% 4% - 56%
Weyermann - Munich Type I 28 19% 4% - 100%
Viking - Pale Ale Malt 28 83% 6% - 100%
New Zealand - Pilsner Malt 28 50% 8% - 95%
Finland - Vienna Malt 27 29% 4% - 100%
United Kingdom - Crystal 70L 26 7% 1% - 64%
German - Floor-Malted Bohemian Pilsner 25 65% 11% - 93%
Briess - Caramel Malt - 40L 25 6% 4% - 9%
Liquid Malt Extract - Wheat 25 37% 7% - 100%
American - CaraCrystal Wheat Malt 25 12% 2% - 100%
United Kingdom - Crystal 140L 25 4% 1% - 13%
Briess - Pilsen Malt 2-Row 24 71% 19% - 100%
Simpsons - Finest Pale Ale Golden Promise 24 58% 14% - 100%
New Zealand - Vienna Malt 24 19% 3% - 100%
Briess - LME Golden Light 23 58% 9% - 100%
Weyermann - Carahell 23 6% 2% - 11%
Finland - Crystal Malt 150 22 6% 1% - 13%
Briess - Wheat Malt, White 21 15% 4% - 68%
Crisp Malting - Caramalt 15L 21 7% 2% - 20%
German - CaraBohemian 20 5% 2% - 9%
Briess - DME Pale Ale 20 50% 2% - 100%
Liquid Malt Extract - Munich 19 48% 5% - 100%
German - Carafa II 19 3% 0% - 22%
Bestmalz - BEST Pale ale 19 72% 9% - 100%
Weyermann - Carapils 18 6% 3% - 18%
Briess - DME Pilsen Light 18 52% 10% - 100%
Finland - Melanoid Malt 17 7% 2% - 22%
Gladfield - American Ale Malt 17 82% 44% - 100%
Weyermann - Pilsner 16 55% 10% - 84%
United Kingdom - Pearl 16 54% 9% - 100%
White Sorghum Syrup - Gluten Free 15 61% 9% - 100%
United Kingdom - Crystal Rye 15 5% 2% - 12%
Briess - Brewers Oat Flakes / Flaked oats 15 8% 4% - 11%
Briess - LME Pilsen Light 15 61% 7% - 100%
Briess - Caramel Malt - 60L 15 7% 2% - 10%
Weyermann - Pale Wheat 15 11% 3% - 35%
Dry Malt Extract - Munich 14 30% 6% - 100%
Briess - Goldpils Vienna Malt 14 14% 0% - 36%
Castle Malting - Château Pale Ale 14 79% 40% - 100%
German - Abbey Malt 14 8% 3% - 14%
Weyermann - Caramunich Type 2 13 7% 2% - 23%
Canadian - ESB Malt 13 65% 13% - 100%
Crisp Malting - Caramalt 13 7% 1% - 25%
New Zealand - Rolled Oats 13 18% 0% - 100%
Briess - Caramel Malt - 20L 13 7% 2% - 21%
Weyermann - Melanoidin 12 4% 2% - 11%
Crisp Malting - Cara Gold malt 12 5% 2% - 10%
Crisp Malting - Crystal Light - 45L 12 5% 2% - 9%
Weyermann - Caramunich Type 1 12 7% 2% - 23%
Great Western - Premium 2-Row 12 71% 33% - 100%
German - Carafa I 12 2% 1% - 5%
Briess - Rye Malt 12 18% 2% - 36%
Ireland - Ale Malt 12 50% 1% - 95%
New Zealand - Supernova Malt 12 8% 5% - 10%
Thomas Fawcett - Maris Otter Pale Ale Malt 12 75% 42% - 100%
Weyermann - CARABELGE 12 9% 4% - 24%
Great Western - Domestic 2-Row 12 71% 41% - 91%
United Kingdom - Chocolate 11 2% 0% - 7%
Finland - Cara Plus 100 11 7% 2% - 15%
German - Dark Wheat 11 12% 2% - 33%
United Kingdom - Pale Chocolate 11 2% 0% - 6%
Gladfield - Light Crystal Malt 11 6% 3% - 9%
Briess - Barley, Flaked 11 8% 1% - 15%
Briess - Victory Malt 11 6% 3% - 9%
Rice Syrup Solids 11 16% 7% - 60%
Bestmalz - BEST Munich 11 12% 5% - 32%
Dry Malt Extract - Dark 11 15% 6% - 43%
Simpsons - Maris Otter Extra Pale 11 65% 12% - 100%
United Kingdom - Extra Dark Crystal 120L 11 3% 1% - 7%
Bairds - Maris Otter Pale Ale 11 75% 11% - 100%
American - Midnight Wheat Malt 10 3% 0% - 13%
Bestmalz - BEST Caramel Pils 10 8% 4% - 17%
Briess - DME Bavarian Wheat 10 20% 10% - 50%
Crisp Malting - Extra Pale Maris Otter 10 64% 2% - 93%
German - Spelt Malt 10 13% 3% - 30%
Simpsons - Maris Otter pale 10 71% 21% - 100%
BA Malt - Pale Ale 10 70% 12% - 96%
Viking - Pilsner Malt 10 57% 9% - 100%
Gambrinus - Honey Malt 10 6% 2% - 18%
Crisp Malting - Torrefied Wheat 10 6% 3% - 10%
Liquid Malt Extract - Dark 9 33% 13% - 45%
Belgian Candi Sugar - Clear/Blond (0L) 9 8% 0% - 16%
New Zealand - Red Back Malt 9 6% 2% - 11%
New Zealand - Sour Grapes Malt 9 6% 1% - 13%
Weyermann - Munich Type II (Dark) 9 12% 6% - 20%
Simpsons - Best Pale Ale 9 88% 80% - 100%
Mango 9 18% 10% - 29%
Castle Malting - Château Cara Blond 9 9% 3% - 16%
German - Carafa III 9 1% 0% - 2%
American - Black Malt 9 14% 0% - 100%
Briess - LME Munich 9 52% 24% - 100%
Weyermann - CaraAmber 8 6% 4% - 9%
Crisp Malting - Extra Pale Ale Malt 8 76% 34% - 94%
Simpsons - CaraMalt 8 8% 4% - 18%
BA Malt - Pilsen 8 76% 30% - 93%
Unmalted Wheat 8 18% 1% - 43%
New Zealand - Aurora Malt 8 7% 4% - 17%
Castle Malting - Château Crystal 8 6% 2% - 9%
Finland - Cookie Malt 8 8% 3% - 20%
Simpsons - Finest Pale Ale Maris Otter 8 89% 66% - 100%
Briess - Caramel Malt - 10L 8 9% 3% - 19%
Mecca Grade - Lamonta (American Pale) 8 73% 25% - 98%
Muntons - Maris Otter 8 57% 7% - 100%
German - Caramel Wheat 8 7% 3% - 17%
Barrett Burston - Pale Malt 8 80% 47% - 100%
Corn Syrup 8 22% 5% - 82%
American - Roasted Barley 8 1% 0% - 2%
Briess - LME Pale Ale 7 60% 34% - 100%
Crisp Malting - No.19 Floor Malt Maris Otter 7 58% 10% - 92%
Finland - Cara Plus 150 7 5% 3% - 6%
Crisp Malting - Munich Malt 7 26% 3% - 100%
Weyermann - Carafoam 7 5% 2% - 9%
Agrária - Pilsner Malt 7 71% 37% - 93%
Ashburne Mild 7 44% 14% - 100%
Smoked Malt 7 7% 4% - 11%
Barrett Burston - Wheat Malt 7 9% 4% - 20%
Crisp Malting - Pale Wheat Malt 7 18% 5% - 44%
Briess - Dextrose 7 10% 3% - 24%
United Kingdom - Crystal 55L 7 7% 5% - 8%
German - De-Husked Caraf III 7 1% 1% - 6%
German - CaraRye 6 5% 2% - 8%
New Zealand - Shepherds Delight Malt 6 2% 1% - 6%
Smoked Malt 6 10% 2% - 18%
Candi Syrup - Belgian Candi Syrup - D-45 6 14% 10% - 20%
American - Blackprinz 6 1% 0% - 2%
United Kingdom - Extra Dark Crystal 160L 6 3% 1% - 5%
United Kingdom - Brown 6 6% 0% - 14%
Maltear - Pilsener 6 82% 41% - 95%
Castle Malting - Château Cara Ruby 6 8% 4% - 11%
OiO - Canadian 2-Row Malt 6 53% 20% - 85%
Turbinado 6 5% 3% - 6%
Barrett Burston - Ale Malt 6 66% 24% - 90%
Bestmalz - BEST Pilsen 6 56% 30% - 95%
Simpsons - Wheat Malt 6 16% 7% - 50%
Rahr - White Wheat 6 23% 11% - 44%
Simpsons - Extra Pale Ale Malt 6 79% 59% - 100%
Ireland - Lager Malt 6 70% 5% - 92%
Crisp Malting - Vienna Malt 6 24% 5% - 92%
Extra Pale Malt 6 77% 64% - 90%
Bestmalz - BEST Acidulated 6 2% 1% - 4%
Viking - Caramel 50 Malt(20L) 5 6% 3% - 10%
Viking - Vienna 5 12% 10% - 14%
Viking - Wheat Malt 5 19% 4% - 29%
American - Buckwheat Malt - Gluten Free 5 15% 8% - 26%
Agrária - Pale Ale Malt 5 34% 7% - 72%
Weyermann - Caramunich Type 3 5 5% 2% - 9%
Simpsons - Crystal Light 5 6% 5% - 9%
Molasses 5 25% 5% - 100%
Bestmalz - Best RED X 5 27% 4% - 64%
Canada Malting - WHITE WHEAT MALT 5 22% 4% - 40%
Simpsons - Vienna 5 13% 4% - 19%
Gladfield - Toffee Malt 5 7% 2% - 13%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 5 31% 6% - 80%
Briess - Caramel Vienne 20L Malt 5 6% 4% - 8%
New Zealand - Lager Light 5 37% 16% - 95%
Viking - Caramel 100 5 6% 1% - 8%
Bestmalz - Rye Malt 5 14% 9% - 25%
BA Malt - Carapils 5 4% 1% - 12%
Blackberry 5 24% 8% - 37%
German - Floor-Malted Bohemian Wheat 5 16% 5% - 40%
Joe White - Ale Malt 5 84% 70% - 100%
Finland - Organic Pilsner Malt 5 71% 38% - 87%
Crisp Malting - Crystal 60L 5 7% 4% - 13%
Bestmalz - BEST Vienna 5 22% 6% - 39%
Avangard - Pale 2-Row 5 85% 73% - 96%
United Kingdom - Carastan Light (15L) 5 7% 4% - 16%
New Zealand - Malted Rye 5 9% 4% - 20%
Torrified Barley 5 7% 0% - 20%
Crisp Malting - Wheat Malt 5 9% 2% - 20%
Briess - LME White Grain Sorghum 5 68% 38% - 93%
Gladfield - Gladiator Malt 4 6% 5% - 8%
Belgian - Chocolate 4 3% 1% - 7%
BA Malt - Melanoidina 4 4% 2% - 7%
Castle Malting - Château Wheat Blanc 4 19% 6% - 33%
Joe White - Caramalt 4 6% 4% - 9%
Weyermann - Extra Pale Premium Pilsner Malt 4 30% 8% - 54%
Weyermann - CaraAroma 4 4% 3% - 5%
Gladfield - Munich Malt 4 12% 9% - 14%
Briess - Caramel Munich 60L 4 6% 4% - 8%
Finland - Chocolate Malt 4 2% 0% - 5%
United Kingdom - Black Patent 4 1% 0% - 2%
Viking - Munich Light 4 15% 8% - 25%
Simpsons - Light Crystal 4 6% 2% - 12%
Crisp Malting - Flaked Torrified Oats 4 10% 3% - 24%
BSG - Flaked White Wheat 4 8% 3% - 19%
Rahr - Pale Ale 4 57% 28% - 100%
Passionfruit 4 7% 2% - 17%
Muntons - Pale Planet 4 87% 71% - 94%
Simpsons - Golden Naked Oats 4 8% 7% - 9%
Weyermann - Pale Rye 4 21% 16% - 31%
Voyager Craft Malt - Malted Oats Mitika 4 8% 3% - 12%
Bairds - Crystal Malt 150 4 6% 3% - 12%
Simpsons - Pale 2-Row 4 71% 33% - 92%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 4 24% 3% - 50%
Joe White - Wheat Malt 4 13% 9% - 16%
Bestmalz - BEST Caramel Hell 4 9% 6% - 13%
Orange (Blood Orange) 4 14% 7% - 19%
Briess - Caramel Malt - 80L 4 3% 3% - 5%
United Kingdom - Halcyon 4 63% 24% - 98%
Briess - Brewers Torrified Wheat 4 15% 3% - 26%
Maple Syrup 4 7% 4% - 12%
Gladfield - Wheat Malt 4 7% 5% - 10%
Briess - Bonlander Munich Malt 10L 4 11% 7% - 15%
Castle Malting - Château Pilsen 2RS 4 41% 9% - 93%
Thomas Fawcett - Pale Crystal Malt 4 8% 2% - 15%
BA Malt - Munich 4 12% 4% - 20%
New Zealand - Dark Crystal Malt 4 3% 2% - 4%
Brown Rice Syrup - Gluten Free 4 29% 15% - 39%
Weyermann - Bohemian Pilsner Malt 3 62% 24% - 85%
German - Chocolate Rye 3 4% 3% - 5%
Proximity - Pale Ale Malt 3 76% 63% - 91%
Bestmalz - BEST Chit Malt 3 7% 5% - 9%
Ireks - Pilsner Malt 3 72% 57% - 88%
Castle Malting - Château Munich Light 3 13% 5% - 25%
United Kingdom - Optic 3 68% 42% - 100%
Joe White - Light Crystal Malt 3 6% 4% - 9%
Dingemans - Biscuit 3 8% 4% - 13%
Briess - Organic Carapils Malt 3 4% 3% - 6%
Pineapple 3 18% 8% - 32%
Castle Malting - Château Cara Gold 3 4% 4% - 6%
German - Chocolate Wheat 3 2% 0% - 6%
Thomas Fawcett - Crystal Malt 3 10% 9% - 10%
Avangard - Pilsner 3 47% 11% - 71%
BA Malt - Wheat Malt 3 9% 4% - 13%
Briess - White Wheat Raw 3 7% 4% - 10%
Apple 3 16% 8% - 23%
Crisp Malting - Dextrin Malt 3 10% 10% - 11%
Belgian Candi Sugar - Dark (275L) 3 2% 1% - 3%
Mecca Grade - Opal 44 3 8% 3% - 11%
Gladfield - Medium Crystal Malt 3 6% 5% - 7%
Rahr - Premium Pilsner 3 64% 44% - 85%
BA Malt - Caramelo 30 3 4% 2% - 6%
Riverbend Malt - Munich - Light 10L 3 10% 6% - 14%
Briess - Aromatic Munich Malt 20L 3 5% 5% - 6%
Briess - Midnight Wheat Malt 3 0% 0% - 1%
Grits 3 58% 33% - 100%
Orange 3 2% 1% - 4%
The Swaen - Ale Malt 3 93% 80% - 100%
Invert Sugar Syrup 3 4% 0% - 8%
Gladfield - Supernova Malt 3 7% 5% - 10%
American - CaraBrown 3 5% 2% - 10%
Briess - Brewers Rye Flakes 3 5% 3% - 7%
Coopers - Premium Pale Malt 3 75% 69% - 82%
Briess - LME Rye 3 42% 36% - 52%
Ireks - Aroma Malt 3 3% 1% - 4%
Simpsons - Low Colour Maris Otter 3 29% 16% - 52%
Finland - Crystal Malt 250 3 6% 3% - 11%
BA Malt - Caramelo 60 3 3% 1% - 4%
Viking - Caramel 150 3 5% 1% - 8%
Voyager Craft Malt - Pale Compass 3 72% 45% - 100%
Simpsons - Dextrin Malt 3 5% 4% - 6%
Simpsons - Crystal T50 3 5% 4% - 5%
Bestmalz - BEST Melanoidin 3 9% 3% - 14%
Simpsons - Crystal Medium 3 5% 1% - 11%
BA Malt - Avena 3 8% 4% - 9%
Crisp Malting - Amber 3 4% 2% - 5%
Grain Millers - Flaked Oats 3 11% 8% - 15%
American - Dark Chocolate 3 1% 0% - 1%
Castle Malting - Château Acid (Malta Acida) 3 7% 3% - 10%
Viking - Munich 3 14% 5% - 30%
Finland - Crystal Malt 300 3 15% 9% - 23%
Viking - Cookie Malt 3 4% 3% - 6%
Viking - Caramel 30 Malt 3 7% 6% - 9%
Proximity - Base Malt 3 46% 16% - 90%
Belgian Candi Sugar - Amber/Brown (60L) 3 7% 4% - 9%
Bestmalz - BEST Wheat Malt 3 15% 11% - 19%
American - Crystal 10L Millet Malt - Gluten Free 3 4% 4% - 4%
Viking - Extra pale malt 3 87% 77% - 100%
Thomas Fawcett - Golden Promise Pale Ale Malt 3 72% 42% - 88%
Crisp Malting - Best Ale 3 73% 42% - 95%
Crisp Malting - Clear Choice Malt 2 84% 81% - 87%
Barrett Burston - Dark Munich Malt 2 14% 10% - 17%
Maltear - Caramelo 60 2 4% 2% - 5%
Briess - DME Sparkling Amber 2 63% 25% - 100%
Patagonia - Extra Pale Malt 2 96% 91% - 100%
Castle Malting - Château Vienna 2 47% 25% - 69%
Briess - Caramel Malt - 30L 2 3% 2% - 5%
Gladfield - Vienna Malt 2 14% 8% - 20%
Viking - Caramel Pale 2 16% 6% - 26%
Grain Millers - Flaked White Wheat 2 7% 4% - 10%
Voyager Craft Malt - Veloria Schooner 2 98% 95% - 100%
Rahr - Unmalted Wheat 2 8% 4% - 13%
Mecca Grade - Metolius [Munich Style] 2 10% 9% - 10%
Bestmalz - BEST Caramel Munich II 2 8% 5% - 11%
Orange juice 2 18% 2% - 35%
Bestmalz - BEST Caramel Amber 2 7% 4% - 9%
The Swaen - Munich Light 2 33% 6% - 59%
Simpsons - Munich Malt 2 10% 10% - 10%
Dingemans - Pale Ale 2 28% 12% - 44%
Briess - Caracrystal Wheat Malt 2 12% 10% - 14%
Weyermann - Special W 2 8% 7% - 9%
Bestmalz - BEST Caramel Munich III 2 4% 4% - 5%
Dingemans - Wheat Malt 2 5% 4% - 7%
Joe White - Pilsner / Export Pilsner 2 68% 38% - 97%
Maker's Malt - Maker's Premium Pale 2 86% 78% - 94%
Belgian - De-Bittered Black 2 0% 0% - 0%
United Kingdom - Coffee Malt 2 7% 4% - 9%
The Swaen - Swaen Ale 2 84% 69% - 100%
Finland - Dark Ale 2 7% 5% - 8%
The Swaen - Swaen Vienna 2 14% 9% - 20%
American - Munich Millet Malt - Gluten Free 2 11% 6% - 17%
Voyager Craft Malt - Voodoo Schooner 2 6% 5% - 6%
German - Floor-Malted Bohemian Pilsner Dk 2 73% 58% - 87%
Great Western - Pale High Color 2 90% 84% - 95%
New Zealand - Roasted Wheat 2 4% 2% - 6%
Raw Honey 2 11% 5% - 17%
Briess - Blonde RoastOat Malt 2 12% 9% - 15%
Castle Malting - Château Cara Clair 2 5% 3% - 7%
Finland - Cara Plus 200 2 6% 0% - 12%
Joe White - Medium Crystal 2 8% 8% - 8%
Thomas Fawcett - Caramalt 2 6% 5% - 8%
Muntons - Cara Malt 2 5% 5% - 6%
Dingemans - Cara 20 MD (Caravienne) 2 5% 3% - 8%
Coopers - Pale Malt 2 63% 52% - 75%
Briess - Caramel Malt - 120L 2 2% 0% - 4%
Proximity - Pale Chocolate 2 2% 1% - 2%
Barrett Burston - Cara malt 2 11% 4% - 18%
American - Black Barley 2 10% 5% - 15%
Weyermann - Barke Munich Malt 2 16% 15% - 17%
Briess - Synergy Select Pilsen Malt 2 31% 3% - 58%
Simpsons - Premium English Caramalt 2 7% 3% - 10%
Root Shoot Malting - Pale Ale Malt 2 80% 74% - 87%
Coopers - Brew Enhancer 2 2 27% 23% - 31%
Avangard - Pale Ale Malt 2 85% 83% - 86%
Proximity - Malted Oats 2 13% 1% - 25%
BA Malt - Vienna 2 53% 12% - 93%
Canada Malting - CMC 2-ROW MALT 2 83% 74% - 92%
Gladfield - Sour Grapes Malt Acid 2 3% 3% - 3%
New Zealand - Dark Chocolate Malt 2 3% 1% - 4%
Crisp Malting - Europils Malt 2 68% 60% - 76%
Briess - LME Sparkling Amber Liquid 2 61% 46% - 77%
Patagonia - Patagonia Pale ale 2 80% 69% - 91%
German - Kölsch 2 75% 49% - 100%
Strawberry 2 15% 11% - 20%
Briess - Cherry Wood Smoked Malt 2 6% 2% - 9%
Barrett Burston - Munich Malt 2 13% 9% - 18%
Raspberry, red 2 17% 8% - 26%
Maltear - Carapils 2 3% 3% - 3%
Great Western - Northwest Pale Ale Malt 2 62% 41% - 83%
BA Malt - Caramelo 120 2 2% 1% - 3%
Viking - Caramel 300 2 3% 1% - 5%
Briess - Carapils Copper 2 7% 4% - 10%
LINC Malt - Copeland English Pale 2 73% 49% - 98%
Bairds - Vienna Malt 2 11% 4% - 18%
Grouse Malt House - Pale Millet Malt 2 72% 44% - 100%
Belgian - Roasted Barley 2 3% 0% - 5%
Weyermann - Carafa I 2 2% 1% - 2%
Peach 2 31% 28% - 33%
Muntons - Light Dry Malt Extract (DME) 2 77% 55% - 100%
Viking - Carabody 2 3% 2% - 4%
Simpsons - Crisp Amber Malt 2 8% 6% - 9%
Bestmalz - BEST Biscuit 2 4% 2% - 5%
Avangard - Light Munich 2 11% 8% - 14%
Finland - Black Malt 2 6% 1% - 11%
Bairds - Medium Caramel / Crystal 80L 2 5% 4% - 7%
Barrett Burston - Pilsner Malt 2 46% 27% - 65%
Great Western - American Munich 2 13% 9% - 17%
Skagit Valley Malting - Copeland Pale 2 53% 23% - 83%
Bestmalz - BEST Heidelberg 2 41% 39% - 43%
Watermelon 2 32% 31% - 33%
Joe White - Amber 2 4% 3% - 4%