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Huell melon pale ale

187 calories 18 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: adam
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday January 27th 2016
1.057
1.013
5.74%
35.29
7.31
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 52.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.7%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 4.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 34.8%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g huell melon30 g huell melon Hops Pellet 5.9 Boil 15 min 10.08 15%
20 g huell melon20 g huell melon Hops Pellet 5.9 Boil 10 min 4.91 10%
50 g huell melon50 g huell melon Hops Pellet 5.9 Boil 0 min 25%
70 g huell melon70 g huell melon Hops Pellet 5.9 Dry Hop 10 days 35%
30 g huell melon30 g huell melon Hops Pellet 5.9 Boil 60 min 20.31 15%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 65 °C 90 min
8.4 L Infusion 76 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
0.50 g protofloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: adam, Method: BIAB, Style: American Pale Ale, ABV 5.74%, IBU 35.29, SRM 7.31, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 50L, Pilsner) Hops: (huell melon) Other: (protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-30 20:49 UTC
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