Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In California Common Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 101 71% 1% - 100%
American - Caramel / Crystal 40L 63 9% 2% - 21%
American - Caramel / Crystal 60L 52 8% 3% - 18%
American - Victory 44 6% 2% - 19%
Munich - Light 10L 33 12% 2% - 39%
American - Chocolate 28 1% 0% - 5%
Munich Light 28 16% 0% - 100%
United Kingdom - Maris Otter Pale 26 64% 14% - 100%
United Kingdom - Pale Chocolate 19 1% 1% - 2%
German - Pilsner 16 61% 9% - 92%
American - Caramel / Crystal 120L 14 4% 1% - 9%
American - Pilsner 14 66% 22% - 95%
American - Carapils (Dextrine Malt) 13 7% 1% - 18%
Dry Malt Extract - Light 13 49% 6% - 100%
American - Pale Ale 12 54% 25% - 87%
German - CaraMunich II 11 6% 2% - 11%
German - Vienna 11 40% 11% - 80%
Belgian - Biscuit 11 6% 4% - 11%
German - Pale Ale 11 76% 17% - 100%
American - Caramel / Crystal 80L 11 6% 2% - 9%
United Kingdom - Crystal 60L 9 9% 2% - 14%
Canadian - Pale 2-Row 9 62% 30% - 90%
United Kingdom - Pale 2-Row 9 76% 15% - 89%
Flaked Oats 8 7% 3% - 17%
German - Acidulated Malt 7 2% 1% - 4%
German - Melanoidin 7 7% 3% - 14%
German - CaraRed 7 7% 5% - 9%
German - CaraMunich I 7 6% 4% - 11%
Honey Malt 6 8% 5% - 24%
Liquid Malt Extract - Light 6 80% 50% - 100%
United Kingdom - Chocolate 6 1% 1% - 2%
Flaked Corn 6 18% 7% - 37%
American - Special Roast 6 8% 5% - 17%
Munich - Dark 20L 6 8% 4% - 12%
Dark Munich 6 11% 4% - 19%
United Kingdom - Crystal 45L 6 9% 5% - 12%
American - Caramel / Crystal 20L 6 7% 2% - 11%
American - Vienna 6 7% 4% - 17%
United Kingdom - Golden Promise 6 67% 40% - 83%
German - Carafa I 5 1% 1% - 1%
American - Caramel / Crystal 90L 5 4% 3% - 5%
German - Bohemian Pilsner 5 77% 46% - 100%
Munich Dark 5 21% 8% - 39%
German - CaraAmber 5 10% 3% - 33%
United Kingdom - Crystal 30L 5 12% 10% - 18%
German - Carapils 5 8% 4% - 17%
Belgian - Special B 5 3% 1% - 6%
United Kingdom - Cara Malt 5 5% 3% - 10%
Finland - Crystal Malt 100 4 9% 1% - 22%
Dry Malt Extract - Extra Light 4 45% 8% - 86%
United Kingdom - Amber 4 7% 4% - 14%
Munich Light 4 15% 8% - 27%
Munich 4 23% 9% - 45%
United Kingdom - Wheat 4 5% 4% - 5%
German - CaraAroma 4 4% 2% - 5%
United Kingdom - Pilsen 3 62% 27% - 86%
American - Wheat 3 5% 5% - 5%
Belgian - Pale Ale 3 72% 65% - 80%
Smoked Malt 3 12% 5% - 26%
United Kingdom - Crystal 90L 3 6% 4% - 8%
United Kingdom - Brown 3 5% 4% - 5%
Finland - Vienna Malt 3 43% 16% - 76%
American - Caramel / Crystal 75L 3 6% 2% - 10%
Finland - Pilsner Malt 3 66% 58% - 77%
United Kingdom - Crystal 50L 3 15% 10% - 20%
Finland - Pale Ale Malt 3 41% 13% - 91%
Flaked Rye 2 11% 4% - 18%
American - Caramel / Crystal 30L 2 12% 10% - 15%
Dry Malt Extract - Amber 2 52% 13% - 91%
Briess - Bonlander Munich 2 12% 10% - 14%
Flaked Wheat 2 6% 5% - 7%
American - Roasted Barley 2 2% 2% - 2%
German - Chocolate Wheat 2 2% 1% - 3%
American - White Wheat 2 9% 9% - 9%
German - Carafa III 2 3% 1% - 5%
Liquid Malt Extract - Extra Light 2 75% 50% - 100%
Brown Sugar 2 7% 7% - 7%
American - Pale 6-Row 2 37% 6% - 67%
American - Caramel / Crystal 10L 2 11% 5% - 17%
German - CaraMunich III 2 7% 7% - 7%
Munich Malt 2 9% 8% - 10%
Belgian - Pilsner 2 53% 10% - 78%
Cane Sugar 2 8% 6% - 11%
American - Caramel / Crystal 15L 2 10% 7% - 12%
Torrified Wheat 2 5% 4% - 6%
Munich - 60L 2 13% 8% - 21%
New Zealand - Medium Crystal Malt 2 10% 7% - 13%
German - CaraHell 2 15% 8% - 22%
Flaked Rice 2 13% 12% - 15%
Corn Sugar - Dextrose 2 10% 5% - 14%
New Zealand - American Ale Malt 2 77% 75% - 79%
Belgian - Chocolate 2 2% 1% - 2%
Dry Malt Extract - Pilsen 2 87% 74% - 100%
German - Wheat Malt 2 11% 5% - 16%
Munich Malt 2 25% 14% - 36%
Red X 2 60% 21% - 100%
Briess - Brewers Malt 2-Row 2 61% 45% - 78%
American - Black Malt 2 1% 1% - 1%
https://www.brewersfriend.com/