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Fermentables Used In California Common Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 145 71% 1% - 100%
American - Caramel / Crystal 40L 90 9% 2% - 21%
American - Victory 74 6% 0% - 19%
American - Caramel / Crystal 60L 72 8% 2% - 20%
American - Munich - Light 10L 50 14% 2% - 94%
United Kingdom - Maris Otter Pale 39 64% 14% - 100%
United Kingdom - Pale Chocolate 34 1% 1% - 2%
German - Munich Light 34 15% 0% - 100%
American - Chocolate 34 1% 0% - 5%
German - Pilsner 24 66% 9% - 92%
American - Pilsner 24 66% 14% - 95%
American - Caramel / Crystal 120L 23 4% 1% - 10%
American - Pale Ale 20 53% 6% - 87%
German - Vienna 18 31% 8% - 80%
German - Pale Ale 17 76% 17% - 100%
American - Carapils (Dextrine Malt) 16 6% 1% - 11%
German - CaraMunich II 15 6% 2% - 13%
Dry Malt Extract - Light 15 49% 6% - 100%
Belgian - Biscuit 15 6% 3% - 11%
American - Vienna 15 21% 4% - 94%
American - Caramel / Crystal 80L 13 5% 1% - 10%
United Kingdom - Pale 2-Row 13 73% 15% - 93%
United Kingdom - Crystal 60L 12 8% 2% - 14%
Canadian - Pale 2-Row 12 63% 30% - 90%
Flaked Oats 11 7% 3% - 17%
German - Melanoidin 11 6% 3% - 14%
American - Caramel / Crystal 20L 11 8% 2% - 13%
United Kingdom - Golden Promise 11 65% 40% - 83%
German - Carapils 10 7% 3% - 17%
German - Acidulated Malt 9 2% 1% - 4%
German - CaraRed 9 7% 3% - 11%
United Kingdom - Crystal 45L 9 9% 5% - 12%
Canadian - Honey Malt 9 8% 1% - 24%
German - CaraMunich I 9 7% 4% - 11%
American - Munich - Dark 20L 9 9% 4% - 12%
United Kingdom - Munich 9 16% 3% - 45%
Liquid Malt Extract - Light 8 69% 22% - 100%
Flaked Corn 8 19% 7% - 37%
German - Chocolate Rye 7 2% 1% - 2%
Canadian - Munich Light 7 12% 7% - 27%
American - Munich - 60L 7 10% 4% - 21%
American - Caramel / Crystal 75L 7 6% 1% - 10%
United Kingdom - Chocolate 7 1% 0% - 2%
German - Munich Dark 7 19% 8% - 39%
American - Caramel / Crystal 90L 6 4% 3% - 5%
Finland - Pale Ale Malt 6 64% 13% - 100%
American - Caramel / Crystal 10L 6 11% 5% - 17%
Briess - Caramel Malt - 40L 6 8% 2% - 15%
Rice Hulls 6 7% 2% - 17%
German - Bohemian Pilsner 6 74% 46% - 100%
Belgian - Pale Ale 6 79% 65% - 94%
United Kingdom - Crystal 50L 6 12% 6% - 20%
German - CaraAmber 6 9% 3% - 33%
American - Special Roast 6 8% 5% - 17%
United Kingdom - Amber 6 6% 3% - 14%
Cane Sugar 6 14% 2% - 57%
German - Dark Munich 6 11% 4% - 19%
Belgian - Special B 6 3% 1% - 6%
United Kingdom - Crystal 30L 6 12% 8% - 18%
German - Carafa I 5 1% 1% - 1%
United Kingdom - Roasted Barley 5 1% 0% - 1%
United Kingdom - Cara Malt 5 5% 3% - 10%
American - White Wheat 5 12% 9% - 17%
Briess - Pale Ale Malt 2-Row 5 48% 15% - 75%
Finland - Crystal Malt 100 5 8% 1% - 22%
Finland - Vienna Malt 4 40% 16% - 76%
American - Wheat 4 14% 5% - 40%
American - Pale 6-Row 4 57% 6% - 90%
German - Red X 4 65% 21% - 100%
Dry Malt Extract - Extra Light 4 45% 8% - 86%
United Kingdom - Wheat 4 5% 4% - 5%
American - Caramel / Crystal 15L 4 8% 6% - 12%
Belgian - Pilsner 4 55% 10% - 80%
German - CaraMunich III 4 6% 5% - 7%
German - CaraAroma 4 4% 2% - 5%
United Kingdom - Crystal 70L 4 8% 5% - 10%
Finland - Pilsner Malt 4 72% 58% - 90%
Flaked Barley 3 5% 3% - 8%
United Kingdom - Pilsen 3 62% 27% - 86%
German - Smoked Malt 3 12% 5% - 26%
American - Bonlander Munich 3 20% 10% - 35%
United Kingdom - Crystal 90L 3 6% 4% - 8%
United Kingdom - Brown 3 5% 4% - 5%
Belgian - Cara 45L 3 7% 4% - 9%
German - Wheat Malt 3 9% 4% - 16%
United Kingdom - Dextrine Malt 3 2% 1% - 4%
Briess - Caramel Malt - 60L 3 5% 4% - 8%
Briess - LME Golden Light 3 63% 50% - 100%
German - Chocolate Wheat 3 1% 0% - 3%
Briess - Brewers Malt 2-Row 3 67% 45% - 78%
Flaked Rice 3 13% 12% - 15%
Crisp Malting - Finest Maris Otter 3 46% 19% - 73%
German - CaraFoam 3 4% 3% - 5%
Flaked Rye 3 9% 4% - 18%
Crisp Malting - Pale Chocolate 3 1% 1% - 2%
American - Caramel / Crystal 30L 3 12% 10% - 15%
Dry Malt Extract - Amber 3 38% 9% - 91%
Corn Sugar - Dextrose 3 8% 5% - 14%
American - Pale 2-Row - Toasted 2 7% 3% - 11%
German - CaraHell 2 15% 8% - 22%
Dry Malt Extract - Pilsen 2 87% 74% - 100%
Rahr - Standard 2-Row 2 85% 78% - 92%
American - Roasted Barley 2 2% 2% - 2%
New Zealand - Ale Malt 2 63% 52% - 74%
Flaked Wheat 2 6% 5% - 7%
Belgian - Munich 2 20% 14% - 26%
United Kingdom - Lager 2 42% 42% - 43%
Dry Malt Extract - Dark 2 25% 7% - 43%
Honey 2 14% 1% - 28%
New Zealand - Medium Crystal Malt 2 10% 7% - 13%
Weyermann - Caramunich Type 1 2 7% 7% - 7%
American - Rye 2 9% 9% - 10%
New Zealand - American Ale Malt 2 77% 75% - 79%
Briess - DME Sparkling Amber 2 35% 30% - 46%
Bestmalz - BEST Biscuit 2 4% 4% - 4%
New Zealand - Munich Malt 2 25% 14% - 36%
Briess - Victory Malt 2 3% 3% - 3%
Finland - Crystal Malt 50 2 9% 9% - 9%
Weyermann - Munich Type II 2 22% 19% - 25%
Liquid Malt Extract - Extra Light 2 75% 50% - 100%
Belgian - CaraMunich 2 9% 8% - 10%
Brown Sugar 2 7% 7% - 7%
New Zealand - Biscuit Malt 2 5% 3% - 8%
Torrified Wheat 2 5% 4% - 6%
German - Carafa III 2 3% 1% - 5%
Belgian - Aromatic 2 5% 5% - 5%
Liquid Malt Extract - Amber 2 53% 50% - 57%
American - Crystal 10L Millet Malt - Gluten Free 2 8% 8% - 8%
Belgian - CaraVienne 2 12% 6% - 17%
Finland - Cookie Malt 2 4% 4% - 5%
Finland - Munich Malt 2 9% 8% - 10%
Crisp Malting - Caramalt 15L 2 6% 3% - 8%
American - Black Malt 2 1% 1% - 1%
Belgian - Chocolate 2 2% 1% - 2%
German - CaraBohemian 2 5% 5% - 5%
Briess - Carapils Malt 2 3% 3% - 3%
Canadian - ESB Malt 1 73% 73% - 73%
Ireks - Vienna 1 67% 67% - 67%
Pineapple 1 43% 43% - 43%
Briess - LME Pale Ale 1 50% 50% - 50%
German - De-Husked Caraf I 1 1% 1% - 1%
Crisp Malting - Crystal 60L 1 8% 8% - 8%
Belgian - Unmalted Wheat 1 5% 5% - 5%
Weyermann - Pale Ale 1 6% 6% - 6%
Briess - Special Roast 1 5% 5% - 5%
Belgian - Cara 20L 1 10% 10% - 10%
Voyager Craft Malt - Biscuit 1 4% 4% - 4%
Briess - Caramel Malt - 20L 1 7% 7% - 7%
Root Shoot Malting - Genie Vienna 1 17% 17% - 17%
Finland - Cara Plus 100 1 22% 22% - 22%
Briess - DME Munich 1 9% 9% - 9%
Viking - Caramel 200 Malt 1 8% 8% - 8%
Great Western - Premium 2-Row 1 74% 74% - 74%
Viking - Golden Ale Malt 1 40% 40% - 40%
Briess - Goldpils Vienna Malt 1 65% 65% - 65%
Thomas Fawcett - Pale Chocolate Malt 1 1% 1% - 1%
Briess - LME Sparkling Amber Liquid 1 40% 40% - 40%
German - De-Husked Caraf II 1 1% 1% - 1%
Finland - Cara Pale 1 4% 4% - 4%
Crisp Malting - Crystal Dark - 77L 1 1% 1% - 1%
Bestmalz - BEST Pale ale 1 79% 79% - 79%
United Kingdom - Crystal 140L 1 4% 4% - 4%
Mecca Grade - Lamonta (American Pale) 1 28% 28% - 28%
Bestmalz - BEST Chit Malt 1 1% 1% - 1%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 5% 5% - 5%
Finland - Cara Plus 200 1 9% 9% - 9%
Avangard - Light Munich 1 14% 14% - 14%
Thomas Fawcett - Crystal Malt 1 8% 8% - 8%
Finland - Melanoid Malt 1 6% 6% - 6%
Dry Malt Extract - Wheat 1 14% 14% - 14%
German - Carafa II 1 1% 1% - 1%
Lactose (Milk Sugar) 1 4% 4% - 4%
Briess - Aromatic Munich Malt 20L 1 4% 4% - 4%
Ireland - Ale Malt 1 89% 89% - 89%
American - Caramel / Crystal 150L 1 4% 4% - 4%
German - Floor-Malted Bohemian Pilsner 1 75% 75% - 75%
Crisp Malting - Crystal Light - 45L 1 9% 9% - 9%
Dingemans - Special B 1 4% 4% - 4%
Brewferm - Spraymalt - Light 1 5% 5% - 5%
Simpsons - Crisp Amber Malt 1 4% 4% - 4%
United Kingdom - Carastan (30/37) 1 8% 8% - 8%
Finland - Chocolate Malt 1 1% 1% - 1%
Finland - Dark Ale 1 33% 33% - 33%
Bestmalz - BEST Smoked 1 23% 23% - 23%
Simpsons - Best Pale Ale 1 90% 90% - 90%
American - Aromatic Malt 1 12% 12% - 12%
Liquid Malt Extract - Pilsen 1 36% 36% - 36%
Weyermann - Carapils 1 2% 2% - 2%
New Zealand - Pilsner Malt 1 86% 86% - 86%
Briess - Rye Raw 1 5% 5% - 5%
Ireland - Lager Malt 1 74% 74% - 74%
Weyermann - Pilsner 1 25% 25% - 25%
United Kingdom - Extra Dark Crystal 160L 1 1% 1% - 1%
Viking - Pilsner Malt 1 40% 40% - 40%
Weyermann - Vienna Malt 1 19% 19% - 19%
Simpsons - Crystal Dark 1 6% 6% - 6%
New Zealand - Lager Light 1 70% 70% - 70%
Briess - Carapils Copper Malt 1 5% 5% - 5%
German - Rye 1 9% 9% - 9%
Briess - LME Munich 1 13% 13% - 13%
Weyermann - Carafa I 1 5% 5% - 5%
Dry Malt Extract - Munich 1 26% 26% - 26%
1886 Malt House - Caromatic 180 1 2% 2% - 2%
German - CaraRye 1 8% 8% - 8%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 1 27% 27% - 27%
American - Red Wheat 1 24% 24% - 24%
United Kingdom - Black Patent 1 2% 2% - 2%
Orange 1 16% 16% - 16%
Briess - Caramel Malt - 10L 1 10% 10% - 10%
Canadian - Pale Wheat 1 16% 16% - 16%
Liquid Malt Extract - Dark 1 50% 50% - 50%
Root Shoot Malting - Crystal 100 1 8% 8% - 8%
Finland - Crystal Malt 150 1 6% 6% - 6%
Weyermann - Munich Type I 1 6% 6% - 6%
Viking - Dextrine Malt 1 5% 5% - 5%
Viking - Crystal 100 1 8% 8% - 8%
New Zealand - Light Chocolate Malt 1 0% 0% - 0%
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