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Fermentables Used In California Common Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 126 71% 1% - 100%
American - Caramel / Crystal 40L 75 9% 2% - 21%
American - Caramel / Crystal 60L 64 8% 2% - 17%
American - Victory 62 5% 2% - 19%
American - Munich - Light 10L 42 12% 2% - 39%
United Kingdom - Maris Otter Pale 38 65% 14% - 100%
American - Chocolate 37 1% 0% - 5%
German - Munich Light 31 16% 0% - 100%
United Kingdom - Pale Chocolate 25 1% 1% - 2%
American - Pilsner 22 64% 14% - 95%
German - Pilsner 19 61% 9% - 92%
American - Pale Ale 18 56% 25% - 100%
American - Caramel / Crystal 120L 17 4% 1% - 9%
German - Pale Ale 14 69% 17% - 100%
American - Carapils (Dextrine Malt) 14 5% 1% - 11%
Dry Malt Extract - Light 14 48% 6% - 100%
German - Vienna 13 37% 11% - 80%
German - CaraMunich II 13 6% 2% - 11%
American - Caramel / Crystal 80L 13 6% 2% - 10%
Belgian - Biscuit 13 6% 2% - 11%
United Kingdom - Crystal 60L 12 8% 2% - 14%
American - Vienna 10 23% 4% - 94%
German - CaraRed 9 8% 5% - 11%
United Kingdom - Golden Promise 9 68% 43% - 83%
Canadian - Pale 2-Row 9 62% 30% - 90%
American - Caramel / Crystal 20L 9 9% 2% - 13%
German - Carapils 9 7% 4% - 17%
German - Acidulated Malt 8 2% 1% - 4%
Canadian - Honey Malt 8 8% 1% - 24%
American - Munich - Dark 20L 8 8% 4% - 12%
Flaked Oats 8 7% 3% - 17%
German - Melanoidin 8 6% 3% - 14%
United Kingdom - Pale 2-Row 8 77% 15% - 89%
Liquid Malt Extract - Light 7 76% 50% - 100%
Flaked Corn 7 17% 7% - 37%
Finland - Pale Ale Malt 7 62% 13% - 100%
German - CaraMunich I 7 7% 4% - 11%
German - Munich Dark 7 19% 8% - 39%
United Kingdom - Crystal 45L 7 9% 5% - 12%
United Kingdom - Crystal 50L 6 12% 6% - 20%
United Kingdom - Amber 6 6% 3% - 14%
American - Special Roast 6 8% 5% - 17%
United Kingdom - Chocolate 6 1% 1% - 2%
United Kingdom - Crystal 30L 6 12% 8% - 18%
German - Dark Munich 6 11% 4% - 19%
American - Caramel / Crystal 90L 5 4% 3% - 5%
United Kingdom - Cara Malt 5 5% 3% - 10%
German - Carafa I 5 1% 1% - 1%
American - Caramel / Crystal 10L 5 11% 5% - 17%
German - Bohemian Pilsner 5 77% 46% - 100%
Belgian - Pale Ale 5 76% 65% - 85%
German - Chocolate Rye 5 2% 1% - 2%
Canadian - Munich Light 5 12% 7% - 27%
German - CaraAmber 5 11% 3% - 33%
American - Munich - 60L 5 10% 4% - 21%
American - Caramel / Crystal 75L 5 6% 1% - 10%
United Kingdom - Munich 5 21% 9% - 45%
German - CaraAroma 5 4% 2% - 7%
Belgian - Special B 5 3% 1% - 6%
American - Wheat 4 14% 5% - 40%
Dry Malt Extract - Extra Light 4 45% 8% - 86%
American - Caramel / Crystal 15L 4 8% 6% - 12%
Finland - Crystal Malt 100 4 9% 1% - 22%
Bestmalz - Red X 4 65% 21% - 100%
German - CaraMunich III 4 6% 5% - 7%
United Kingdom - Wheat 4 5% 4% - 5%
Cane Sugar 4 5% 2% - 11%
Finland - Pilsner Malt 3 66% 58% - 77%
American - Bonlander Munich 3 20% 10% - 35%
Corn Sugar - Dextrose 3 7% 3% - 14%
Briess - Brewers Malt 2-Row 3 67% 45% - 78%
American - Pale 6-Row 3 50% 6% - 90%
German - Wheat Malt 3 9% 4% - 16%
Rice Hulls 3 10% 5% - 17%
United Kingdom - Pilsen 3 62% 27% - 86%
American - White Wheat 3 9% 9% - 10%
Torrified Wheat 3 4% 2% - 6%
Briess - Caramel Malt - 40L 3 5% 2% - 8%
United Kingdom - Crystal 70L 3 8% 5% - 10%
New Zealand - Munich Malt 3 20% 11% - 36%
German - Smoked Malt 3 12% 5% - 26%
United Kingdom - Crystal 90L 3 6% 4% - 8%
United Kingdom - Brown 3 5% 4% - 5%
Finland - Vienna Malt 3 43% 16% - 76%
American - Caramel / Crystal 30L 3 10% 5% - 15%
Briess - Pale Ale Malt 2-Row 2 50% 33% - 67%
New Zealand - Biscuit Malt 2 5% 3% - 8%
Liquid Malt Extract - Amber 2 53% 50% - 57%
German - CaraHell 2 15% 8% - 22%
United Kingdom - Dextrine Malt 2 3% 2% - 4%
American - Roasted Barley 2 2% 2% - 2%
Dry Malt Extract - Pilsen 2 87% 74% - 100%
Belgian - Cara 45L 2 8% 7% - 9%
American - Rye 2 9% 9% - 10%
Finland - Crystal Malt 50 2 9% 9% - 9%
German - Carafa II 2 1% 1% - 2%
New Zealand - Medium Crystal Malt 2 10% 7% - 13%
American - Caramel / Crystal 150L 2 4% 3% - 4%
Crisp - Pale Chocolate 2 1% 1% - 2%
Belgian - CaraMunich 2 9% 8% - 10%
German - Chocolate Wheat 2 2% 1% - 3%
Belgian - Pilsner 2 53% 10% - 78%
United Kingdom - Roasted Barley 2 1% 0% - 1%
Liquid Malt Extract - Extra Light 2 75% 50% - 100%
German - Carafa III 2 3% 1% - 5%
Crisp - Caramalt 15L 2 6% 3% - 8%
Flaked Rice 2 13% 12% - 15%
Finland - Munich Malt 2 9% 8% - 10%
New Zealand - American Ale Malt 2 77% 75% - 79%
American - Crystal 10L Millet Malt - Gluten Free 2 8% 8% - 8%
American - Black Malt 2 1% 1% - 1%
German - CaraFoam 2 3% 3% - 4%
Flaked Rye 2 11% 4% - 18%
Belgian - Chocolate 2 2% 1% - 2%
Dry Malt Extract - Amber 2 52% 13% - 91%
Liquid Malt Extract - Dark 1 50% 50% - 50%
Flaked Barley 1 5% 5% - 5%
Canadian - ESB Malt 1 73% 73% - 73%
American - Pale 2-Row - Toasted 1 11% 11% - 11%
Finland - Cara Plus 100 1 22% 22% - 22%
German - De-Husked Caraf I 1 1% 1% - 1%
Briess - Carapils Malt 1 3% 3% - 3%
Belgian - Unmalted Wheat 1 5% 5% - 5%
Crisp - Crystal Light - 45L 1 9% 9% - 9%
Belgian - Cara 20L 1 10% 10% - 10%
German - CaraRye 1 8% 8% - 8%
Flaked Wheat 1 5% 5% - 5%
Ireland - Lager Malt 1 74% 74% - 74%
Belgian - Munich 1 26% 26% - 26%
Finland - Cara Pale 1 4% 4% - 4%
Dry Malt Extract - Dark 1 43% 43% - 43%
Bestmalz - BEST Biscuit 1 4% 4% - 4%
New Zealand - Light Chocolate Malt 1 0% 0% - 0%
Finland - Chocolate Malt 1 1% 1% - 1%
German - Floor-Malted Bohemian Pilsner 1 75% 75% - 75%
Crisp - Finest Maris Otter 1 73% 73% - 73%
Rahr - Standard 2-Row 1 78% 78% - 78%
United Kingdom - Carastan (30/37) 1 8% 8% - 8%
Honey 1 28% 28% - 28%
Orange 1 16% 16% - 16%
Briess - Caramel Malt - 20L 1 7% 7% - 7%
Dry Malt Extract - Wheat 1 14% 14% - 14%
Bestmalz - Pale Ale 1 79% 79% - 79%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 5% 5% - 5%
Finland - Cookie Malt 1 4% 4% - 4%
Finland - Melanoid Malt 1 6% 6% - 6%
Mecca Grade - Lamonta (American Pale) 1 28% 28% - 28%
Lactose (Milk Sugar) 1 4% 4% - 4%
New Zealand - Ale Malt 1 52% 52% - 52%
German - Rye 1 9% 9% - 9%
American - Aromatic Malt 1 12% 12% - 12%
Belgian - Aromatic 1 5% 5% - 5%
United Kingdom - Black Patent 1 2% 2% - 2%
Brown Sugar 1 7% 7% - 7%
Briess - LME Munich 1 13% 13% - 13%
Belgian - CaraVienne 1 17% 17% - 17%
Liquid Malt Extract - Pilsen 1 36% 36% - 36%
Weyermann - Munich Type I 1 6% 6% - 6%
Finland - Crystal Malt 150 1 6% 6% - 6%
Briess - Caramel Malt - 60L 1 4% 4% - 4%
Crisp - Crystal Dark - 77L 1 1% 1% - 1%
New Zealand - Pilsner Malt 1 86% 86% - 86%
American - Red Wheat 1 24% 24% - 24%
Canadian - Pale Wheat 1 16% 16% - 16%
Ireland - Ale Malt 1 89% 89% - 89%
Briess - Aromatic Munich Malt 20L 1 4% 4% - 4%
Dry Malt Extract - Munich 1 26% 26% - 26%
German - CaraBohemian 1 5% 5% - 5%
Weyermann - Pale Ale 1 6% 6% - 6%
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